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<http://digilib.unila.ac.id/id/eprint/32539> <http://purl.org/dc/terms/title> "HUBUNGAN SARAPAN PAGI DENGAN KONTROL GULA DARAH PADA\r\nPESERTA PROLANIS PASIEN DM TIPE 2 DI BANDAR LAMPUNG"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/32539> <http://purl.org/ontology/bibo/abstract> "Latar Belakang: Diabetes melitus (DM) adalah sekelompok gangguan metabolik\r\ndengan karakteristik hiperglikemia. Penatalaksanaan DM menggunakan empat pilar\r\nutama salah satunya adalah perencanaan makan. Salah satu faktor yang berperan dalam\r\nperencanaan makan adalah sarapan pagi. Melewatkan sarapan pagi dapat\r\nmempengaruhi kadar gula darah pasien DM tipe 2. Tujuan penelitian ini adalah untuk\r\nmengetahui hubungan antara sarapan pagi dengan kontrol gula darah pada pasien DM.\r\nMetode: Desain penelitian ini menggunakan metode survei analitik dengan pendekatan\r\ncross-sectional terhadap 115 pasien DM peserta Prolanis. Data yang diambil berupa\r\ndata primer yaitu hasil pemeriksaan gula darah puasa (GDP) diidentifikasi dengan\r\nGlukometer dan sarapan pagi diidentifikasi dengan form food reord 3×24 jam.\r\nHasil Penelitian: Dari 115 responden dengan DM, didapatkan 41 responden (35%)\r\nmelakukan sarapan pagi yang lengkap dengan jumlah kalori sesuai, 46 responden\r\n(40%) melakukan sarapan pagi yang lengkap dengan jumlah kalori tidak sesuai dan 28\r\nresponden (24%) tidak melakukan sarapan pagi atau sarapan pagi tidak lengkap. Dari\r\npemeriksaan GDP, didapatkan 47 responden (41%) memiliki GDP terkontrol dan 68\r\nresponden (59%) dengan GDP tidak terkontrol. Hasil uji Chi-Square menunjukkan\r\nterdapat hubungan sarapan dengan kontrol gula darah dengan p value 0,00 (p<0,05).\r\nSimpulan: Terdapat hubungan antara sarapan pagi dengan kontrol GDP pada pasien\r\nDM Tipe 2.\r\nKata kunci:Diabetes melitus, Sarapan, kontrol gula darah\r\n\r\nabstract\r\n\r\nBackground: Diabetes mellitus (DM) is a group of metabolic disorders that share the\r\ncharacteristic of hyperglycemia. Management of DM includes 4 fundamental aspects, one of\r\nwhich is meal planning. One factor that plays a role in meal planning is breakfast. Skipping\r\nbreakfast can affect blood sugar levels of patients with DM. The purpose of this study is to\r\ndetermine the correlation between breakfast and blood sugar control in type 2 DM patients.\r\nMethods: The design of this study is analytical survey method with cross-sectional approach to\r\n115 DM patients who participate in Prolanis. The data taken is primary data in the form of\r\nfasting blood glucose (FBG) test results identified with glucometer and breakfast identified\r\nwith 3×24 hours food record form filling results.\r\nResults: Out of 115 participants with DM, 41 participants (35%) was found to be doing full\r\nbreakfast with appropriate calories count, 46 participants (40%) was found to be doing full\r\nbreakfast with inappropriate calories count, and the remaining 28 (24%) was found to be not\r\ndoing full breakfast or not doing breakfast at all. The FPG test results showed that 47\r\nparticipants (41%) had controlled FPG and the remaining 68 (59%) had uncontrolled FPG. Chi-\r\nSquare test results showed that there was correlation between breakfast and blood sugar level\r\ncontrol with p value of 0,00 (p<0,05).\r\nConclusions: There was no correlation between breakfast and FPG control in subjects with\r\ntype 2 DM.\r\nKeywords: Blood sugar control, breakfast, diabetes melitus"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/32539> <http://purl.org/dc/terms/date> "2018-02-12" .
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