?url_ver=Z39.88-2004&rft_id=1414051035&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=PENAMBAHAN+BERBAGAI+KONSENTRASI+RUSIP+BUBUK+PADA%0D%0APEMBUATAN+KERUPUK&rft.creator=EVI+SEPTIA+NINGSIH%2C+1414051035&rft.subject=Pertanian+(+Umum+)&rft.description=Penelitian+ini+bertujuan+mendapatkan+konsentrasi+penambahan+rusip+bubuk+terbaik%0D%0Aterhadap+sifat+fisik%2C+kimia+dan+organoleptik+kerupuk+terbaik.+Penelitian+ini+disusun%0D%0Asecara+nonfaktorial+dalam+Rancangan+Acak+Kelompok+Lengkap+(RAKL)+dengan%0D%0A4+kali+ulangan.+Perlakuannya+adalah+jumlah+penambahan+rusip+bubuk+pada%0D%0Aadonan+kerupuk+yang+terdiri+dari+6+taraf%2C+yaitu+0%25%2C+2%25%2C+4%25%2C+6%25%2C+8%25%2C+10%25.+Data%0D%0Ayang+diperoleh+diuji+kesamaan+ragamnya+dengan+uji+Bartlett+dan+keaditifitasan%0D%0Adengan+uji+Tuckey.+Analisis+sidik+ragam+digunakan+untuk+mengetahui+ada%0D%0Atidaknya+pengaruh+perlakuan%2C+kemudian+dilakukan+uji+lanjut+menggunakan+uji%0D%0ABNT+pada+taraf+5%25.+Hasil+penelitian+ini+menunjukkan+bahwa+konsentrasi%0D%0Apenambahan+rusip+bubuk+yang+terbaik+terhadap+karakteristik+sifat+fisik%2C+kimia+dan%0D%0Aorganoleptik+kerupuk+terbaik%2C+yaitu+kerupuk+dengan+penambahan+rusip+bubuk%0D%0Asebesar+10%25+yang+memiliki+nilai+volume+pengembangan+kerupuk+matang+tertinggi%0D%0Ayaitu+70%2C23%25%2C+kadar+protein+4%2C44%25%2C+kadar+abu+1%2C24%25%2C+kadar+air+9%2C07%25%2C+kadar%0D%0Alemak+23%2C11%25%2C+tekstur+dengan+skor+4+(renyah)%2C+rasa+dengan+skor+3+(agak+asin)%2C%0D%0Awarna+dengan+skor+3+(putih+kecoklatan)%2C+aroma+dengan+skor+3+(agak+khas+rusip).%0D%0AKata+kunci%3A+kerupuk%2C+rusip+bubuk+dan+bumbu%0D%0A%0D%0Aabstract%0D%0A%0D%0AThis+study+aimed+to+get+the+appropriate+concentration+of+powdered+rusip+for+the%0D%0Abest+physical%2C+chemical+and+organoleptic+character+of+chips.+This+research+was%0D%0Adesigned+in+Complete+Randomized+Block+Design+(CRBD)+with+four+replications.%0D%0AThe+treatments+were+the+addition+of+powdered+rusip+in+the+chips+dough+that%0D%0Aconsisted+of+six+levels+concentration%2C+0%25+(P1)%2C+2%25+(P2)%2C+4%25(P3)%2C+6%25(P4)%2C%0D%0A8%25(P5)%2C+10%25(P6).+The+homogenity+of+data+were+analyzed+by+Bartlett's+test+and%0D%0Aadditifity+were+tested+were+by+Tuckey+test.+ANOVA+were+used+to+know+the+effect%0D%0Aof+treatments.+Then+the+data+were+further+analyzed+by+least+Significant+Defference%0D%0A(LSD)+on+level+of+5%25.+The+results+showed+that+the+appropriate+powdered+rusip%0D%0Aconcentration+for+the+best+physical%2C+chemical%2C+and+organoleptic+characteristics+of%0D%0Achips+was+chips+with+addition+10%25+concentration+of+powdered+rusip.+The+volume%0D%0Adevelopment+70%2C23%25%2C+the+protein+content+4%2C44+%25%2C+ash+content+1.24%25%2C+water%0D%0Acontent+9.07%25%2C+fat+content+23.11%25%2C+texture+with+score+4+(crunchy)%2C+taste+with%0D%0Ascore+3+(slightly+salty)%2C+color+with+score+3+(white+brownish)%2C+with+a+score+of+3%0D%0A(rather+typical+rusip).%0D%0AKeywords%3A+chips%2C+powdered+rusip+and+spices.&rft.publisher=FAKULTAS+PERTANIAN&rft.date=2018-07-27&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F32678%2F10%2FABSTRAK.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F32678%2F9%2FSKRIPSI%2520FULL.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F32678%2F11%2FSKRIPSI%2520TANPA%2520BAB%2520PEMBAHASAN.pdf&rft.identifier=++EVI+SEPTIA+NINGSIH%2C+1414051035++(2018)+PENAMBAHAN+BERBAGAI+KONSENTRASI+RUSIP+BUBUK+PADA+PEMBUATAN+KERUPUK.++FAKULTAS+PERTANIAN%2C+UNIVERSITAS+LAMPUNG.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F32678%2F