?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=KAJIAN+SUBSTITUSI+TEPUNG+UMBI+SUWEG+(Amorphophallus+campanulatus+B)+PADA+PEMBUATAN+CRACKERS+TERHADAP+SIFAT+KIMIA+DAN+ORGANOLEPTIK&rft.creator=SHELI+KHATARINA%2C+1414051087&rft.subject=Budidaya+tanaman&rft.description=Umbi+suweg+memiliki+prospek+sebagai+sumber+pangan+karbohidrat+untuk+dikembangkan+di+Indonesia.++Kandungan+karbohidrat+pada+umbi+suweg+dapat+dijadikan+beraneka+produk+seperti+tepung+umbi+suweg.++Pengolahan+tepung+umbi+suweg+menjadi+crackers+dapat+megurangi+penggunaan+tepung+terigu+dari+gandum+impor.++Penelitian+ini+bertujuan+untuk+mendapatkan+jumlah+substitusi+tepung+umbi+suweg+dalam+pembuatan+crackers+yang+menghasilkan+sifat+kimia+dan+organoleptik+terbaik.++Penelitian+disusun+dalam+Rancangan+Acak+Kelompok+Lengkap+(RAKL)+faktor+tunggal+dengan+lima+ulangan.++Perlakuan+pada+penelitian+ini+adalah+perbandingan+antara+tepung+umbi+suweg+dan+tepung+terigu+sebanyak+5+taraf%2C+yaitu+dengan+nisbah+tepung+umbi+suweg+terhadap+tepung+terigu+sebesar+0%2C1+(S1)%3B+0%2C3+(S2)%3B+0%2C5+(S3)%3B+0%2C7+(S4)%3B+dan+0%2C9+(S5).++Kesamaan+ragam+diuji+dengan+uji+Bartlett+dan+kemenambahan+data+diuji+dengan+uji+Tuckey.++Data+dianalisis+dengan+sidik+ragam+untuk+mendapatkan+penduga+ragam+galat+dan+uji+signifikasi+untuk+mengetahui+pengaruh+antar+perlakuan.++Untuk+mengetahui+perbedaan+antar+perlakuan+data+dianalisis+lebih+lanjut+menggunakan+uji+Beda+Nyata+Terkecil+(BNT)+pada+taraf+5%25.++Hasil+penelitian+menunjukkan+bahwa+perlakuan+crackers+umbi+suweg+terbaik+adalah+crackers+dengan+substitusi+9+g+tepung+umbi+suweg+dan+90+g+tepung+terigu+dengan+skor+warna+3%2C78+(agak+suka)%2C+skor+rasa+3%2C92+(agak+suka)%2C+skor+aroma+3%2C81+(agak+suka)%2C+skor+tekstur+3%2C95+(agak+renyah)%2C+skor+penerimaan+keseluruhan+3%2C99+(agak+suka)%2C+kadar+air+1%2C105+%25%2C+kadar+abu+1%2C809+%25%2C+kadar+protein+5%2C991+%25%2C+kadar+lemak+16%2C137+%25%2C+dan+total+serat+pangan+11%2C50%25.%0D%0A%0D%0AKata+kunci+%3A+tepung+umbi+suweg%2C+tepung+terigu%2C+crackers.%0D%0A%0D%0A%0D%0A%0D%0AABSTRACT%0D%0A%0D%0AUmbi+Suweg+has+the+prospect+as+a+source+of+carbohydrate+food+to+be+developed+in+Indonesia.++The+content+of+carbohydrates+in+umbi+suweg+can+be+used+as+a+variety+of+products+such+as+umbi+suweg+flour.++Processing+of+umbi+suweg+flour+into+crackers+can+reduce+the+use+of+wheat+flour+from+imported+wheat.++This+study+aims+to+obtain+the+amount+of+substitution+of+umbi+suweg+flour+in+the+manufacture+of+crackers+that+produce+the+best+chemical+and+organoleptic+properties.++The+study+was+prepared+in+a+Single+Randomized+Block+Design+(RAKL)+single+factor+with+five+replications.++The+treatment+of+this+research+is+the+ratio+of+umbi+suweg+flour+and+wheat+flour+as+much+as+5+levels%2C+with+the+ratio+of+umbi+suweg+flour+to+wheat+flour+by+0.1+(S1)%3B+0.3+(S2)%3B+0.5+(S3)%3B+0.7+(S4)%3B+and+0.9+(S5).++The+similarity+of+variance+was+tested+by+Bartlett+test+and+the+addition+of+data+was+tested+by+Tuckey+test.++Data+were+analyzed+by+means+of+variation+to+obtain+the+error+estimator+and+significance+test+to+determine+the+effect+of+treatment.++To+know+the+difference+between+treatment+data+were+analyzed+by+using+the+Smallest+Differential+Difference+(BNT)+test+at+5%25+level.++The+results+showed+that+the+best+umbi+suweg+crackers+were+crackers+with+substitution+of+9+g+of+umbi+suweg+flour+and+90+g+of+wheat+flour+with+color+score+3%2C78+(slightly+like)%2C+taste+score+3%2C92+(slightly+like)%2C+aroma+score+3%2C81+(slightly+like)%2C+texture+score+3%2C95+(slightly+crunchy)%2C+overall+acceptance+score+of+3.99+(slightly+like)%2C+water+content+of+1.105%25%2C+ash+content+of+1.809%25%2C+protein+content+5%2C991%25%2C+fat+content+16.137%25%2C+and+total+dietary+fiber+11+%2C+50%25.%0D%0A%0D%0AKeywords+%3A+umbi+suweg+flour%2C+wheat+flour%2C+crackers.&rft.publisher=UNIVERSITAS+LAMPUNG+&rft.date=2018-07-27&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F32849%2F1%2FABSTRAK.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F32849%2F3%2FSKRIPSI%2520FULL.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F32849%2F2%2FSKRIPSI%2520TANPA%2520BAB%2520PEMBAHASAN.pdf&rft.identifier=++SHELI+KHATARINA%2C+1414051087++(2018)+KAJIAN+SUBSTITUSI+TEPUNG+UMBI+SUWEG+(Amorphophallus+campanulatus+B)+PADA+PEMBUATAN+CRACKERS+TERHADAP+SIFAT+KIMIA+DAN+ORGANOLEPTIK.++UNIVERSITAS+LAMPUNG+%2C+FAKULTAS+PERTANIAN+.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F32849%2F