?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=PERANCANGAN+KOMPOSISI+JENIS+TUMBUHAN+UNTUK+MENINGKATKAN+KUALITAS+FISIK+BUAH+KOPI+DI+KAWASAN+PENGELOLAAN+HUTAN+LINDUNG+BATU+TEGI&rft.creator=+RIFKI+RINALDI%2C+1214151052&rft.subject=Kehutanan&rft.description=Rekayasa+tempat+tumbuh+kopi+merupakan+pilihan+terbaik+untuk+pengembangan+bisnis+kopi+melalui+peningkatan+kualitas+buah.++Perencanaan+yang+baik+dibutuhkan+untuk+menentukan+jenis-jenis+tumbuhan+yang+berpengaruh+positif+dengan+kualitas+fisik+buah+kopi.++Tujuan+dari+penelitian+ini+adalah+menentukan+jenis+tumbuhan+yang+berkorelasi+terhadap+kualitas+fisik+buah+kopi+dan+menyusun+rencana+penanaman+asosiasi+jenis+tanaman+multistrata+untuk+meningkatkan+kualitas+fisik+buah+kopi.++Pengumpulan+data+dan+informasi+dilakukan+dengan+metode+stratifikasi+sampling.++Analisis+data+dilakukan+dengan+menggunakan+metode+regresi+linier+berganda.++Variabel+tetap+dalam+penelitian+ini+adalah+berat+bobot+buah+kopi%2F1000+butir+dan+persenan+buah+kopi+tenggelam.++Variabel+bebasnya+adalah+jenis+tumbuhan+tiap+fase+yaitu+pohon%2C+tiang%2C+pancang%2C+semai+dan+tumbuhan+bawah.++Perancangan+jenis+tumbuhan+yang+berpengaruh+baik+untuk+peningkatan+kedua+variabel+kualitas+fisik+buah+kopi+untuk+fase+semai+dan+tumbuhan+bawah+adalah+jenis+tumbuhan+bandotan+(Ageratum+conyzoides)%2C+cabai+(Capsicum+anum+L)%2C+kirinyuh+(Eupatorium+porfeliatum)%2C+rambatan+(Mikania+micranta)%2C+jambu+(Psidium+guajava)+dan+kakao+(Thebroma+cacao).++Jenis+tumbuhan+untuk+fase+pancang+adalah+karet+(Hevea+brasiliensis)+dan+kapuk+randu+(Ceiba+pentandra).++Jenis+tumbuhan+untuk+fase+tiang+adalah+alpukat+(Persea+americana)%2C+petai+(Parkia+speciosa)%2C+jati+(Tectona+grandis)+dan+kapuk+randu+(Ceiba+pentandra).++Jenis+tumbuhan+untuk+fase+pohon+adalah+mahoni+(Swietenia+mahagoni)%2C+medang+(Actinodhapne+sp.)+dan+kemiri+(Aleurites+moluccanus).%0D%0A%0D%0AKata+Kunci+%09%3A+kualitas+buah+kopi%2C+penanaman+multistrata%2C+pengaruh+jenis%0D%0A++++tumbuhan%2C+%0D%0A%0D%0A%0D%0A%0D%0A%0D%0Aabstract%0D%0A%0D%0AManipulation+of+coffee+crop+site+was+believed+as+the+best+choice+in+order+to+develop+coffee+business+through+the+improvement+of+coffe+chery+quality.++A+good+planning+was+needed+to+determine+the+plants+species+positively+effect+with+the+physical+quality+of+coffee+chery.++The+objectives+of+the+research+were+to+figure+out+the+plants+species+correlated+with+the+physical+quality+of+coffee+chery+and+to+develop+a+plan+of+multi+stratum+planting+in+order+to+increase+the+physic+quality+of+coffee+chery.++Was+employed+to+conduct+data+collection+stratified+sampling+method.++Data+analysis+was+conducted+by+using+multiple+linear+regressions.++Weight+of+coffee+bean+per+1%2C000+chery+(Y1)+and+percentage+of+drowned+chery+(Y2)+were+the+dependent+variables+of+the+research%2C+while+the+independent+variables+were+species+of+plants+in+each+phase+of+growth+i.e.+tree%2C+pole%2C+sapling+and+seedling+and+cover+crop.++The+design+for+the+type+of+plant+which+influences+the+good+improvement+for+both+the+physical+quality+variables+of+coffe+fruit+at+the+seedling+and+cover+crop+phase+is+bandotan+(Ageratum+conyzoides)%2C+chilly+(Capsicum+anum+L)%2C+kirinyuh+(Eupatorium+porfeliatum)%2C+rambatan+(Mikania+micranta)%2C+guava+(Psidium+guajava)+and+cocoa+(Thebroma+cacao).++The+type+of+plant+for+the+sapling+phase+is+rubber+(Hevea+brasiliensis)+and+kapok+%0D%0A(Ceiba+pentandra).++The+type+of+plant+for+the+pole+phase+is+avocado+(Persea+americana)%2C+stingy+bar+(Parkia+speciosa)%2C+teak+(Tectona+grandis)+and+kapok+%0D%0A(Ceiba+pentandra).++The+type+of+plant+for+the+tree+phase+is+mahogany+(Swietenia+mahagoni)%2C+medang+(Actinodhapne+sp)+and+candlenut+(Aleurites+moluccanus).%0D%0A%0D%0AKeywords%09+%3A+effect+of+plant+species%2C+multistrata+planting%2C+quality+of+coffe+beans&rft.publisher=UNIVERSITAS+LAMPUNG&rft.date=2018-07-13&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F32889%2F1%2FABSTRAK.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F32889%2F17%2FSKRIPSI%2520FULL.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F32889%2F18%2FSKRIPSI%2520TANPA%2520BAB%2520PEMBAHASAN.pdf&rft.identifier=+++RIFKI+RINALDI%2C+1214151052++(2018)+PERANCANGAN+KOMPOSISI+JENIS+TUMBUHAN+UNTUK+MENINGKATKAN+KUALITAS+FISIK+BUAH+KOPI+DI+KAWASAN+PENGELOLAAN+HUTAN+LINDUNG+BATU+TEGI.++UNIVERSITAS+LAMPUNG%2C+FAKULTAS+PERTANIAN.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F32889%2F