?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=PENDUGAAN+UMUR+SIMPAN+TEPUNG+JAMUR+TIRAM+PUTIH%0D%0A(Pleurotus+ostreatus)+PADA+KEMASAN+PLASTIK+POLIETILEN+DENGAN%0D%0AMETODE+AKSELERASI&rft.creator=Muhammad+Nurreza+Hidayat%2C++1314051031&rft.subject=Budidaya+tanaman&rft.description=Tujuan+penelitian+adalah+mendapatkan+umur+simpan+tepung+jamur+tiram+putih%0D%0Adalam+kemasan+plastik+polietilen+dengan+metode+Arrhenius.+Penelitian+disusun%0D%0Asecara+deskriptif+dengan+dua+kali+ulangan.+Tepung+jamur+tiram+putih+dalam%0D%0Akemasan+plastik+polietilen+dengan+ketebalan+0%2C03+mm+disimpan+pada+tiga+kondisi%0D%0Asuhu+penyimpanan+yaitu+suhu+30+oC%3B+40+oC+dan+50+oC.+selama+satu+bulan+(28%0D%0Ahari).+Pengamatan+dilakukan+terhadap+kadar+air%2C+kadar+asam+lemak+bebas%2C+kadar%0D%0Aprotein%2C+warna+dan+aroma+tepung+jamur+tiram+putih+pada+hari+ke+0%2C+7%2C+14%2C+21+dan%0D%0A28.+Data+hasil+pengujian+digunakan+untuk+menentukan+umur+simpan%0D%0Amenggunakan+metode+Arrhenius+dengan+software+Microsoft+Excel.+Hasil%0D%0Apenelitian+menunjukkan+bahwa+umur+simpan+tepung+jamur+tiram+putih+dalam%0D%0Akemasan+plastik+polietilen+pada+suhu+30oC+selama+130.67+hari+(4.3+bulan)%0D%0Aberdasarkan+parameter+kadar+protein+ordo+reaksi+nol+dengan+kadar+air+sebesar%0D%0A10%2C14+%25%2C+kadar+asam+lemak+bebas+sebesar+1%2C02+%25%2C+kadar+protein+sebesar+23%2C69%25%2C%0D%0Aaroma+sebesar+3%2C70%2C+dan+warna+sebesar+5%2C00.%0D%0AKata+Kunci+%3A+metode+akselerasi%2C+plastik+polietilen%2C+umur+simpan%2C+tepung+jamur%0D%0Atiram+putih%0D%0A%0D%0AABSTRACT%0D%0A%0D%0AThe+aim+of+this+research+was+to+get+the+shelf+life+prediction+of+the+white+oyster%0D%0Amushrooms+flour+in+polyethylene+plastic+packaging+with+Arrhenius+method.+The%0D%0Aresearch+is+prepared+descriptively+with+twice+repeat.+The+white+oyster+mushrooms%0D%0Aflour+in+polyethylene+plastic+packaging+with+0%2C03+mm+thickness+were+stored+at%0D%0A30oC%3B+40oC+and+50oC+temperatures+for+one+month+(28+days).+Observations+were%0D%0Afocused+on+water+content%2C+free+fatty+acid+content%2C+protein+content%2C+and+flavor+and%0D%0Acolor+of+the+white+oyster+mushrooms+flour+on+0%2C+7%2C+14%2C+21+and+28+days.+The+results%0D%0Aof+parameters+data+used+to+predict+the+shelf+life+of+the+white+oyster+mushrooms%0D%0Aflour+using+Arrhenius+method+using+Microsoft+Excel+Software.+The+result%0D%0Ashowed+that+white+oyster+mushrooms+flour+that+packed+in+plastic+polyethylene+at%0D%0A30oC+temperature+can+last+for+130%2C67+days+(4%2C3+months)+based+protein+content%0D%0Aparameter+on+zero+order+reaction+with+contained+10%2C14%25+water%2C+contained+1%2C02%25%0D%0Afree+fatty+acid%2C+contained+23%2C69%25+protein%2C+flavor+score+3%2C70%2C+and+color+score+5%2C00.%0D%0AKeywords+%3A+acceleration+method%2C+polietilen+plastic+packaging%2C+shelf+life%2C+white%0D%0Aoyster+mushrooms+flour&rft.publisher=FAKULTAS+PERTANIAN&rft.date=2018-08-20&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F33204%2F1%2FABSTRAK.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F33204%2F2%2FSKRIPSI%2520FULL.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F33204%2F3%2FSKRIPSI%2520TANPA%2520BAB%2520PEMBAHASAN.pdf&rft.identifier=++Muhammad+Nurreza+Hidayat%2C+1314051031++(2018)+PENDUGAAN+UMUR+SIMPAN+TEPUNG+JAMUR+TIRAM+PUTIH+(Pleurotus+ostreatus)+PADA+KEMASAN+PLASTIK+POLIETILEN+DENGAN+METODE+AKSELERASI.++FAKULTAS+PERTANIAN%2C++UNIVERSITAS+LAMPUNG.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F33204%2F