?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=OPTIMASI+PROSES+PENYIMPANAN+TOMAT+CHERRY+(Lycopersicum%0D%0Aesculentum+var.cerasiforme)+DENGAN+PERLAKUAN+EDIBLE+COATING%0D%0APEKTIN+CINCAU+HIJAU+(Premna+oblongifolia)+DAN+PENAMBAHAN%0D%0ABUBUK+JAHE+(Zingiber+officinale+var.amarum)&rft.creator=IRA+PUSPA+SERUNI+%2C+1414051049&rft.subject=Budidaya+tanaman&rft.description=Penelitian+ini+bertujuan+untuk+mengetahui+pengaruh+dan+interaksi+konsentrasi%0D%0Apektin+cincau+hijau+(Premna+oblongifolia)%2C+bubuk+jahe+(Zingiber+officinalle+var.%0D%0Aamarum)+dan+lama+simpan+terhadap+karakteristik+tomat+cherry+(Lycopersicum%0D%0Aesculentum+var.cerasiforme)+dan+mendapatkan+kondisi+optimum+dari+ketiga%0D%0Avariabel+yang+digunakan.+Optimasi+dilakukan+dengan+menggunakan+Metode%0D%0ARespon+Permukaan+dengan+tiga+faktor+yaitu+konsentrasi+pektin+cincau+hijau%2C%0D%0Akonsentrasi+bubuk+jahe%2C+dan+masa+simpan.%0D%0AHasil+penelitian+menunjukan+bahwa+konsentrasi+pektin+cincau+hijau+dan+bubuk%0D%0Ajahe+berpengaruh+nyata+terhadap+respon+susut+bobot+dan+kekerasan+sedangkan%0D%0Apada+respon+vitamin+C+dan+warna%2C+masa+simpan+berpengaruh+nyata+pada+tomat%0D%0Acherry.+Perlakuan+kondisi+optimum+terjadi+pada+konsentrasi+pektin+cincau+hijau%0D%0A28%25+(b%2Fb)%2C+bubuk+jahe+9%25+(b%2Fv)+dan+masa+simpan+selama+12+hari+yang%0D%0Amenghasilkan+tomat+cherry+dengan+susut+bobot+0.03%25%2C+kekerasan+0.95+(kg%2F10%0D%0Adetik)%2C+kandungan+vitamin+C+14.8%25+dan+warna+merah+0.3943.+Hasil+penelitian%0D%0Ajuga+menunjukkan+bahwa+tidak+terdapat+interaksi+antar+ketiga+variabel+yaitu+masa%0D%0Asimpan%2C+konsentrasi+pektin+cincau+hijau%2C+dan+bubuk+jahe.%0D%0AKata+Kunci%3A+Edible+coating%2C+cincau+hijau%2C+jahe%2C+tomat+cherry%2C+optimasi%0D%0A%0D%0Aabstract%0D%0A%0D%0AThe+aims+of+this+research+is+to+know+the+influence+and+interaction+of+green+grass%0D%0Ajelly+pectin+concentration+(Premna+oblongifolia)%2C+ginger+powder+(Zingiber%0D%0Aofficinalle+var+amarum)+and+shelf+life+to+cherry+tomato+characteristic%0D%0A(Lycopersicum+esculentum+var.cerasiforme)+and+get+optimum+condition+from%0D%0Athree+variables+used.+The+optimization+was+conducted+using+Surface+Response%0D%0AMethod+with+three+factors%2C+namely+green+grass+jelly+pectin+concentration%2C+ginger%0D%0Apowder+concentration%2C+and+shelf+life.%0D%0AThe+results+showed+that+pectin+concentration+of+green+grass+jelly+and+ginger%0D%0Apowder+had+significant+effect+on+the+firmness+and+weight+loss+response+while+in%0D%0Avitamin+C+response+and+color%2C+shelf+life+had+significant+effect+on+cherry+tomato.%0D%0AThe+optimum+conditions+treatment+occurred+at+green+grass+jelly+pectin+28%25+(b+%2Fb)%2C%0D%0Aginger+powder+9%25+(w%2Fv)+and+a+shelf+life+12+days+yielding+cherry+tomatoes+which%0D%0Aresulted+value+of+weight+loss+0.03%25%2C+firmness+0.95+(kg%2F10+second)%2C+vitamin+C%0D%0A14.8%25+and+red+color+0.3943.+The+results+also+showed+that+there+was+no+interaction%0D%0Abetween+the+three+variables+namely+the+shelf+life%2C+green+grass+jelly+pectin%0D%0Aconcentration%2C+and+ginger+powder+concentration.%0D%0AKata+Kunci%3A+Edible+coating%2C+green+grass+jelly%2C+ginger%2C+tomato+cherry%2Coptimazion&rft.publisher=UNIVERSITAS+LAMPUNG&rft.date=2018-08-14&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F33526%2F1%2FABSTRAK.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F33526%2F15%2FSKRIPSI%2520FULL.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F33526%2F16%2FSKRIPSI%2520TANPA%2520BAB%2520PEMBAHASAN.pdf&rft.identifier=++IRA+PUSPA+SERUNI+%2C+1414051049++(2018)+OPTIMASI+PROSES+PENYIMPANAN+TOMAT+CHERRY+(Lycopersicum+esculentum+var.cerasiforme)+DENGAN+PERLAKUAN+EDIBLE+COATING+PEKTIN+CINCAU+HIJAU+(Premna+oblongifolia)+DAN+PENAMBAHAN+BUBUK+JAHE+(Zingiber+officinale+var.amarum).++UNIVERSITAS+LAMPUNG%2C+FAKULTAS+PERTANIAN+.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F33526%2F