?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=MEMPELAJARI+PENGARUH+KONSENTRASI+GULA+DAN+AIR%0D%0ATERHADAP+MUTU+SERBUK+INSTAN+JAGUNG+MANIS%0D%0A(Zea+mays+saccharata+Sturt)&rft.creator=Diah+Miftahul+Zanah%2C+1414071028&rft.subject=Budidaya+tanaman&rft.description=Minuman+serbuk+instan+adalah+minuman+yang+berupa+serbuk+yang+terbuat+dari+bahan+buah-buahan%2C+rempah-rempah%2C+biji-bijian%2C+dan+daun+yang+dapat+langsung+diminum+dengan+cara+diseduh+dengan+air+matang+baik+dingin+maupun+panas.++Jagung+manis+kaya+akan+protein+inhibitor+yang+dapat+mencegah+pembentukan+kanker%2C+dan+mengandung+vitamin+K+yang+berkhasiat+dapat+menghentikan+pendarahan+seperti+mimisan+dan+batuk.%0D%0A%0D%0APenelitian+ini+bertujuan+untuk+mengetahui+pengaruh+konsentrasi+air+dan+gula+pada+proses+pembuatan+terhadap+produk+serbuk+instan+jagung+manis.++Penelitian+ini+dilaksanakan+pada+bulan+April+2018+di+Laboratorium+Rekayasa+Bioproses+dan+Pascapanen%2C+Jurusan+Teknik+Pertanian%2C+Fakultas+Pertanian%2C+Universitas+Lampung.++Objek+dalam+penelitian+ini+adalah+minuman+serbuk+instan+jagung+manis+pada+unit+sampel+minuman+serbuk+instan+dengan+tiga+perlakuan+perbedaan+komposisi+bahan+sari+jagung+manis+dan+gula+(155+ml+dan+260+g)%2C+(140+ml+dan+275+g)+dan+(125+ml+dan+290+g).++Tahapan+penelitian+meliputi+analisis+kadar+air%2C+uji+keseragaman+ukuran+serbuk%2C+uji+warna%2C+serta+uji+skoring+tingkat+rasa%2C+aroma+dan+tingkat+kesukaan+terhadap+rasa.++%0D%0A%0D%0AHasil+penelitian+menunjukkan+bahwa%3A++kedua+faktor+(penambahan+sari+jagung+manis+dan+gula)+tidak+berpengaruh+terhadap+kadar+air+dan+keseragaman+ukuran+serbuk.++Warna+pada+serbuk+jagung+manis+mempunyai+warna+sesuai+dengan+bahan+yang+digunakan+yaitu+jagung+manis%2C+dikarenakan+pada+proses+pemasakan+yang+dilakukan+seragam.++Nilai+rasa+tertinggi+ditunjukkan+pada+penambahan+sari+jagung+manis+dan+gula+(155+ml+dan+175+g)%2C+sedangkan+nilai+aroma+(140+ml+dan+260+g).++Nilai+kesukaan+tertinggi+terhadap+rasa+minuman+serbuk+instan+jagung+manis+ditunjukkan+pada+penambahan+sari+jagung+manis+dan+gula+(140+ml+dan+260+g).%0D%0AKata+Kunci%3A+Minuman+serbuk+instan%2C+Jagung+manis%2C+Kadar+air%2C+Keseragaman+ukuran+serbuk%0D%0A%0D%0A%0D%0A%0D%0A%0D%0AABSTRACT%0D%0A%0D%0AInstant+powder+drink+is+a+drink+that+made+from+fruits%2C+spices%2C+seeds+and+leaves+that+can+be+directly+drunk+by+pour+water+either+cold+or+hot.+Sweet+corn+contains+proteins+inhibitor+which+can+restrain+cancer+establishment%2C+and+contains+vitamin+K+which+is+efficacious+that+able+to+stop+blooding+such+us+nosebleed+and+cough.%0D%0A%0D%0AThis+study+aims+to+determine+the+effect+of+water+and+sugar+concentration+on+the+manufacturing+process+of+sweet+corn+powder+instant+products.+This+research+was+conducted+in+April+2018+in+Rekayasa+Bioproses+and+Pascaapanen+laboratory%2C+Teknik+Pertanian+Department%2C+Pertanian+Faculty%2C+University+of+Lampung.+The+object+in+this+research+is+instant+drink+sweet+corn+instan+powder+with+three+different+treatment+of+sweet+corn+extract+and+sugar+composition+(155+ml+and+260+g)%2C+(140+ml+and+275+g)+and+(125+ml+and+290+g).+Research+stages+include+water+content+analysis%2C+powder+size+uniformity+test%2C+color+test%2C+and+scoring+flavor+level+test%2C+aroma+and+level+preference+of+taste.%0D%0AThe+researched+result+showed+%3A+both+factors+(addition+of+sweet+corn+extract+and+sugar)+have+no+effect+on+water+content+and+uniformity+of+powder+size.++The+color+of+sweet+corn+instan+powder+represent+sweet+corn+colour+as+it%E2%80%99s+raw+material.++Cooking+process+is+done+uniformly.+The+highest+taste+value+by+shown+by+the+addition+of+sweet+corn+extract+and+sugar+(155+ml+and+175+g)%2C+while+the+aroma+value+(140+ml+and+175+g).+The+highest+preference+value+of+taste+instant+drink+sweet+corn+powder+is+shown+by+the+addition+of+sweet+corn+extract+and+sugar+(140+ml+and+260+g).%0D%0A%0D%0AKeywords+%3AInstant+powder+drink%2C+sweet+corn%2C+water+content%2C+powder+size+uniformity+test&rft.publisher=UNIVERSITAS+LAMPUNG&rft.date=2018-08-20&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F33544%2F1%2FABSTRAK.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F33544%2F2%2FSKRIPSI%2520FULL.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F33544%2F3%2FSKRIPSI%2520TANPA%2520BAB%2520PEMBAHASAN.pdf&rft.identifier=++Diah+Miftahul+Zanah%2C+1414071028++(2018)+MEMPELAJARI+PENGARUH+KONSENTRASI+GULA+DAN+AIR+TERHADAP+MUTU+SERBUK+INSTAN+JAGUNG+MANIS+(Zea+mays+saccharata+Sturt).++UNIVERSITAS+LAMPUNG%2C+FAKULTAS+PERTANIAN+.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F33544%2F