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<http://digilib.unila.ac.id/id/eprint/3373> <http://purl.org/dc/terms/title> "KUALITAS SEMEN BEKU SAPI BALI DENGAN PENAMBAHAN BERBAGAI DOSIS VITAMIN C PADA BAHAN PENGENCER \r\nSKIM KUNING TELUR\r\n"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3373> <http://purl.org/ontology/bibo/abstract> "Penelitian yang dilaksanakan di Unit Pelayanan Teknis Daerah Balai Inseminasi Buatan Daerah (UPTD-BIBD) Lampung, Kecamatan Terbanggi Besar, Kabupaten Lampung Tengah, Provinsi Lampung pada 18--25 April 2014, bertujuan untuk mengetahui pengaruh penambahan antioksidan vitamin C (asam askorbat) dalam pengencer skim kuning telur terhadap persentase motilitas dan persentase hidup spermatozoa. Rancangan percobaan yang digunakan pada penelitian ini adalah Rancangan Acak Lengkap (RAL) dengan perlakuan yang diberikan yaitu P1 (tanpa penambahan vitamin C), P2 (penambahan 1,50 mM vitamin C), P3 (penambahan 2,50 mM vitamin C), P4 (penambahan 3,50 mM vitamin C), P5 (penambahan 4,50 mM vitamin C) dalam pengencer susu skim kuning telur dan masing-masing perlakuan dilakukan pengulangan sebanyak tiga kali. Data yang diperoleh dianalisis ragam pada taraf nyata 5%. Hasil penelitian menunjukkan bahwa penambahan berbagai dosis vitamin C ke dalam pengencer susu skim kuning telur menghasilkan pengaruh yang tidak berbeda nyata (P>0,05) terhadap persentase motilitas spermatozoa dan persentase spermatozoa hidup.\r\n\r\nKata Kunci : Sapi Bali, Vitamin C, Kualitas semen beku\r\n\r\nThe aim of this research was to know what the effect of C vitamin increament (ascorbat acid) in skim egg yolk extender to semen motility and life percentage of sperm cell.  This research was conducted in Regional Technical Service Unit-Regional Artificial Insemination Office Lampung, Terbanggi Besar District on  18 th --25 th April 2014. The treatment of this research are P1 (without  C vitamin increament), P2 (1,50 mM C vitamin increament), P3 (2,50 mM C vitamin increament), P4 (3,50 mM C vitamin increament), P5 (4,50 mM C vitamin increament) in skim egg yolk extender and every treatment repetitions for three times.  The data obtained was analyzed by using variance analysis 5%.  Results of this research showed that increament C vitamin dosage into skim egg yolk extender was no significantly (P>0.05) to sperm motility and life percentage of sperm.\r\n\r\nKeyword : Bali Bull, C vitamin, skim egg yolk, quality of frozen semen \r\n"^^<http://www.w3.org/2001/XMLSchema#string> .
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<http://digilib.unila.ac.id/id/document/234832> <http://www.w3.org/2000/01/rdf-schema#label> "KUALITAS SEMEN BEKU SAPI BALI DENGAN PENAMBAHAN BERBAGAI DOSIS VITAMIN C PADA BAHAN PENGENCER \r\nSKIM KUNING TELUR\r\n (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/234832> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3373/12/BAB%20V.pdf> .
<http://digilib.unila.ac.id/id/document/234832> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3373/12/BAB%20V.pdf> .
<http://digilib.unila.ac.id/3373/12/BAB%20V.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "BAB V.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3373> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/234841> .
<http://digilib.unila.ac.id/id/document/234841> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/234841> <http://www.w3.org/2000/01/rdf-schema#label> "KUALITAS SEMEN BEKU SAPI BALI DENGAN PENAMBAHAN BERBAGAI DOSIS VITAMIN C PADA BAHAN PENGENCER \r\nSKIM KUNING TELUR\r\n (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/234841> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3373/13/9.%20DAFTAR%20ISI.pdf> .
<http://digilib.unila.ac.id/id/document/234841> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3373/13/9.%20DAFTAR%20ISI.pdf> .
<http://digilib.unila.ac.id/3373/13/9.%20DAFTAR%20ISI.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "9. DAFTAR ISI.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3373> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/234846> .
<http://digilib.unila.ac.id/id/document/234846> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/234846> <http://www.w3.org/2000/01/rdf-schema#label> "KUALITAS SEMEN BEKU SAPI BALI DENGAN PENAMBAHAN BERBAGAI DOSIS VITAMIN C PADA BAHAN PENGENCER \r\nSKIM KUNING TELUR\r\n (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/234846> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3373/14/DAFTAR%20PUSTAKA.pdf> .
<http://digilib.unila.ac.id/id/document/234846> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3373/14/DAFTAR%20PUSTAKA.pdf> .
<http://digilib.unila.ac.id/3373/14/DAFTAR%20PUSTAKA.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "DAFTAR PUSTAKA.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3373> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/234855> .
<http://digilib.unila.ac.id/id/document/234855> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/234855> <http://www.w3.org/2000/01/rdf-schema#label> "KUALITAS SEMEN BEKU SAPI BALI DENGAN PENAMBAHAN BERBAGAI DOSIS VITAMIN C PADA BAHAN PENGENCER \r\nSKIM KUNING TELUR\r\n (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/234855> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3373/15/LAMPIRAN-LAMPIRAN.pdf> .
<http://digilib.unila.ac.id/id/document/234855> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3373/15/LAMPIRAN-LAMPIRAN.pdf> .
<http://digilib.unila.ac.id/3373/15/LAMPIRAN-LAMPIRAN.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "LAMPIRAN-LAMPIRAN.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3373> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/235030> .
<http://digilib.unila.ac.id/id/document/235030> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/235030> <http://www.w3.org/2000/01/rdf-schema#label> "KUALITAS SEMEN BEKU SAPI BALI DENGAN PENAMBAHAN BERBAGAI DOSIS VITAMIN C PADA BAHAN PENGENCER \r\nSKIM KUNING TELUR\r\n (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/235030> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/234763> .
<http://digilib.unila.ac.id/id/document/235030> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/234763> .
<http://digilib.unila.ac.id/id/document/235030> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/234763> .
<http://digilib.unila.ac.id/id/document/235030> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3373/16/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/235030> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3373/16/indexcodes.txt> .
<http://digilib.unila.ac.id/3373/16/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3373> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/235031> .
<http://digilib.unila.ac.id/id/document/235031> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/235031> <http://www.w3.org/2000/01/rdf-schema#label> "KUALITAS SEMEN BEKU SAPI BALI DENGAN PENAMBAHAN BERBAGAI DOSIS VITAMIN C PADA BAHAN PENGENCER \r\nSKIM KUNING TELUR\r\n (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/235031> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/234809> .
<http://digilib.unila.ac.id/id/document/235031> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/234809> .
<http://digilib.unila.ac.id/id/document/235031> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/234809> .
<http://digilib.unila.ac.id/id/document/235031> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3373/17/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/235031> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3373/17/indexcodes.txt> .
<http://digilib.unila.ac.id/3373/17/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3373> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/235032> .
<http://digilib.unila.ac.id/id/document/235032> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/235032> <http://www.w3.org/2000/01/rdf-schema#label> "KUALITAS SEMEN BEKU SAPI BALI DENGAN PENAMBAHAN BERBAGAI DOSIS VITAMIN C PADA BAHAN PENGENCER \r\nSKIM KUNING TELUR\r\n (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/235032> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/234814> .
<http://digilib.unila.ac.id/id/document/235032> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/234814> .
<http://digilib.unila.ac.id/id/document/235032> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/234814> .
<http://digilib.unila.ac.id/id/document/235032> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3373/18/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/235032> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3373/18/indexcodes.txt> .
<http://digilib.unila.ac.id/3373/18/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3373> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/235033> .
<http://digilib.unila.ac.id/id/document/235033> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/235033> <http://www.w3.org/2000/01/rdf-schema#label> "KUALITAS SEMEN BEKU SAPI BALI DENGAN PENAMBAHAN BERBAGAI DOSIS VITAMIN C PADA BAHAN PENGENCER \r\nSKIM KUNING TELUR\r\n (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/235033> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/234815> .
<http://digilib.unila.ac.id/id/document/235033> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/234815> .
<http://digilib.unila.ac.id/id/document/235033> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/234815> .
<http://digilib.unila.ac.id/id/document/235033> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3373/19/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/235033> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3373/19/indexcodes.txt> .
<http://digilib.unila.ac.id/3373/19/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3373> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/235034> .
<http://digilib.unila.ac.id/id/document/235034> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/235034> <http://www.w3.org/2000/01/rdf-schema#label> "KUALITAS SEMEN BEKU SAPI BALI DENGAN PENAMBAHAN BERBAGAI DOSIS VITAMIN C PADA BAHAN PENGENCER \r\nSKIM KUNING TELUR\r\n (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/235034> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/234824> .
<http://digilib.unila.ac.id/id/document/235034> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/234824> .
<http://digilib.unila.ac.id/id/document/235034> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/234824> .
<http://digilib.unila.ac.id/id/document/235034> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3373/20/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/235034> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3373/20/indexcodes.txt> .
<http://digilib.unila.ac.id/3373/20/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3373> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/235035> .
<http://digilib.unila.ac.id/id/document/235035> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/235035> <http://www.w3.org/2000/01/rdf-schema#label> "KUALITAS SEMEN BEKU SAPI BALI DENGAN PENAMBAHAN BERBAGAI DOSIS VITAMIN C PADA BAHAN PENGENCER \r\nSKIM KUNING TELUR\r\n (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/235035> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/234829> .
<http://digilib.unila.ac.id/id/document/235035> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/234829> .
<http://digilib.unila.ac.id/id/document/235035> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/234829> .
<http://digilib.unila.ac.id/id/document/235035> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3373/21/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/235035> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3373/21/indexcodes.txt> .
<http://digilib.unila.ac.id/3373/21/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3373> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/235036> .
<http://digilib.unila.ac.id/id/document/235036> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/235036> <http://www.w3.org/2000/01/rdf-schema#label> "KUALITAS SEMEN BEKU SAPI BALI DENGAN PENAMBAHAN BERBAGAI DOSIS VITAMIN C PADA BAHAN PENGENCER \r\nSKIM KUNING TELUR\r\n (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/235036> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/234830> .
<http://digilib.unila.ac.id/id/document/235036> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/234830> .
<http://digilib.unila.ac.id/id/document/235036> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/234830> .
<http://digilib.unila.ac.id/id/document/235036> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3373/22/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/235036> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3373/22/indexcodes.txt> .
<http://digilib.unila.ac.id/3373/22/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3373> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/235037> .
<http://digilib.unila.ac.id/id/document/235037> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/235037> <http://www.w3.org/2000/01/rdf-schema#label> "KUALITAS SEMEN BEKU SAPI BALI DENGAN PENAMBAHAN BERBAGAI DOSIS VITAMIN C PADA BAHAN PENGENCER \r\nSKIM KUNING TELUR\r\n (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/235037> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/234831> .
<http://digilib.unila.ac.id/id/document/235037> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/234831> .
<http://digilib.unila.ac.id/id/document/235037> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/234831> .
<http://digilib.unila.ac.id/id/eprint/3373> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/235038> .
<http://digilib.unila.ac.id/id/document/235038> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/235038> <http://www.w3.org/2000/01/rdf-schema#label> "KUALITAS SEMEN BEKU SAPI BALI DENGAN PENAMBAHAN BERBAGAI DOSIS VITAMIN C PADA BAHAN PENGENCER \r\nSKIM KUNING TELUR\r\n (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/235038> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/234832> .
<http://digilib.unila.ac.id/id/document/235038> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/234832> .
<http://digilib.unila.ac.id/id/document/235038> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/234832> .
<http://digilib.unila.ac.id/id/document/235038> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3373/24/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/235038> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3373/24/indexcodes.txt> .
<http://digilib.unila.ac.id/3373/24/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3373> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/235039> .
<http://digilib.unila.ac.id/id/document/235039> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/235039> <http://www.w3.org/2000/01/rdf-schema#label> "KUALITAS SEMEN BEKU SAPI BALI DENGAN PENAMBAHAN BERBAGAI DOSIS VITAMIN C PADA BAHAN PENGENCER \r\nSKIM KUNING TELUR\r\n (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/235039> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/234841> .
<http://digilib.unila.ac.id/id/document/235039> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/234841> .
<http://digilib.unila.ac.id/id/document/235039> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/234841> .
<http://digilib.unila.ac.id/id/document/235039> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3373/25/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/235039> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3373/25/indexcodes.txt> .
<http://digilib.unila.ac.id/3373/25/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3373> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/235040> .
<http://digilib.unila.ac.id/id/document/235040> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/235040> <http://www.w3.org/2000/01/rdf-schema#label> "KUALITAS SEMEN BEKU SAPI BALI DENGAN PENAMBAHAN BERBAGAI DOSIS VITAMIN C PADA BAHAN PENGENCER \r\nSKIM KUNING TELUR\r\n (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/235040> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/234846> .
<http://digilib.unila.ac.id/id/document/235040> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/234846> .
<http://digilib.unila.ac.id/id/document/235040> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/234846> .
<http://digilib.unila.ac.id/id/document/235040> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3373/26/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/235040> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3373/26/indexcodes.txt> .
<http://digilib.unila.ac.id/3373/26/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3373> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/235041> .
<http://digilib.unila.ac.id/id/document/235041> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/235041> <http://www.w3.org/2000/01/rdf-schema#label> "KUALITAS SEMEN BEKU SAPI BALI DENGAN PENAMBAHAN BERBAGAI DOSIS VITAMIN C PADA BAHAN PENGENCER \r\nSKIM KUNING TELUR\r\n (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/235041> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/234855> .
<http://digilib.unila.ac.id/id/document/235041> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/234855> .
<http://digilib.unila.ac.id/id/document/235041> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/234855> .
<http://digilib.unila.ac.id/id/document/235041> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3373/27/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/235041> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3373/27/indexcodes.txt> .
<http://digilib.unila.ac.id/3373/27/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3373> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/235050> .
<http://digilib.unila.ac.id/id/document/235050> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/235050> <http://www.w3.org/2000/01/rdf-schema#label> "KUALITAS SEMEN BEKU SAPI BALI DENGAN PENAMBAHAN BERBAGAI DOSIS VITAMIN C PADA BAHAN PENGENCER \r\nSKIM KUNING TELUR\r\n (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/235050> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/234763> .
<http://digilib.unila.ac.id/id/document/235050> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/234763> .
<http://digilib.unila.ac.id/id/document/235050> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/234763> .
<http://digilib.unila.ac.id/id/document/235050> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3373/28/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/235050> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3373/28/lightbox.jpg> .
<http://digilib.unila.ac.id/3373/28/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3373> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/235051> .
<http://digilib.unila.ac.id/id/document/235051> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/235051> <http://www.w3.org/2000/01/rdf-schema#label> "KUALITAS SEMEN BEKU SAPI BALI DENGAN PENAMBAHAN BERBAGAI DOSIS VITAMIN C PADA BAHAN PENGENCER \r\nSKIM KUNING TELUR\r\n (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/235051> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/234763> .
<http://digilib.unila.ac.id/id/document/235051> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/234763> .
<http://digilib.unila.ac.id/id/document/235051> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/234763> .
<http://digilib.unila.ac.id/id/document/235051> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3373/29/preview.jpg> .
<http://digilib.unila.ac.id/id/document/235051> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3373/29/preview.jpg> .
<http://digilib.unila.ac.id/3373/29/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3373> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/235052> .
<http://digilib.unila.ac.id/id/document/235052> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/235052> <http://www.w3.org/2000/01/rdf-schema#label> "KUALITAS SEMEN BEKU SAPI BALI DENGAN PENAMBAHAN BERBAGAI DOSIS VITAMIN C PADA BAHAN PENGENCER \r\nSKIM KUNING TELUR\r\n (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/235052> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/234763> .
<http://digilib.unila.ac.id/id/document/235052> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/234763> .
<http://digilib.unila.ac.id/id/document/235052> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/234763> .
<http://digilib.unila.ac.id/id/document/235052> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3373/30/medium.jpg> .
<http://digilib.unila.ac.id/id/document/235052> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3373/30/medium.jpg> .
<http://digilib.unila.ac.id/3373/30/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3373> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/235053> .
<http://digilib.unila.ac.id/id/document/235053> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/235053> <http://www.w3.org/2000/01/rdf-schema#label> "KUALITAS SEMEN BEKU SAPI BALI DENGAN PENAMBAHAN BERBAGAI DOSIS VITAMIN C PADA BAHAN PENGENCER \r\nSKIM KUNING TELUR\r\n (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/235053> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/234763> .
<http://digilib.unila.ac.id/id/document/235053> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/234763> .
<http://digilib.unila.ac.id/id/document/235053> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/234763> .
<http://digilib.unila.ac.id/id/document/235053> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3373/31/small.jpg> .
<http://digilib.unila.ac.id/id/document/235053> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3373/31/small.jpg> .
<http://digilib.unila.ac.id/3373/31/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3373> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/235054> .
<http://digilib.unila.ac.id/id/document/235054> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/235054> <http://www.w3.org/2000/01/rdf-schema#label> "KUALITAS SEMEN BEKU SAPI BALI DENGAN PENAMBAHAN BERBAGAI DOSIS VITAMIN C PADA BAHAN PENGENCER \r\nSKIM KUNING TELUR\r\n (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/235054> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/234764> .
<http://digilib.unila.ac.id/id/document/235054> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/234764> .
<http://digilib.unila.ac.id/id/document/235054> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/234764> .
<http://digilib.unila.ac.id/id/document/235054> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3373/32/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/235054> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3373/32/lightbox.jpg> .
<http://digilib.unila.ac.id/3373/32/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3373> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/235055> .
<http://digilib.unila.ac.id/id/document/235055> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/235055> <http://www.w3.org/2000/01/rdf-schema#label> "KUALITAS SEMEN BEKU SAPI BALI DENGAN PENAMBAHAN BERBAGAI DOSIS VITAMIN C PADA BAHAN PENGENCER \r\nSKIM KUNING TELUR\r\n (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/235055> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/234764> .
<http://digilib.unila.ac.id/id/document/235055> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/234764> .
<http://digilib.unila.ac.id/id/document/235055> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/234764> .
<http://digilib.unila.ac.id/id/document/235055> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3373/33/preview.jpg> .
<http://digilib.unila.ac.id/id/document/235055> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3373/33/preview.jpg> .
<http://digilib.unila.ac.id/3373/33/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3373> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/235057> .
<http://digilib.unila.ac.id/id/document/235057> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/235057> <http://www.w3.org/2000/01/rdf-schema#label> "KUALITAS SEMEN BEKU SAPI BALI DENGAN PENAMBAHAN BERBAGAI DOSIS VITAMIN C PADA BAHAN PENGENCER \r\nSKIM KUNING TELUR\r\n (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/235057> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/234764> .
<http://digilib.unila.ac.id/id/document/235057> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/234764> .
<http://digilib.unila.ac.id/id/document/235057> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/234764> .
<http://digilib.unila.ac.id/id/document/235057> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3373/34/medium.jpg> .
<http://digilib.unila.ac.id/id/document/235057> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3373/34/medium.jpg> .
<http://digilib.unila.ac.id/3373/34/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3373> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/235060> .
<http://digilib.unila.ac.id/id/document/235060> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/235060> <http://www.w3.org/2000/01/rdf-schema#label> "KUALITAS SEMEN BEKU SAPI BALI DENGAN PENAMBAHAN BERBAGAI DOSIS VITAMIN C PADA BAHAN PENGENCER \r\nSKIM KUNING TELUR\r\n (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/235060> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/234764> .
<http://digilib.unila.ac.id/id/document/235060> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/234764> .
<http://digilib.unila.ac.id/id/document/235060> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/234764> .
<http://digilib.unila.ac.id/id/document/235060> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3373/35/small.jpg> .
<http://digilib.unila.ac.id/id/document/235060> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3373/35/small.jpg> .
<http://digilib.unila.ac.id/3373/35/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3373> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/235066> .
<http://digilib.unila.ac.id/id/document/235066> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/235066> <http://www.w3.org/2000/01/rdf-schema#label> "KUALITAS SEMEN BEKU SAPI BALI DENGAN PENAMBAHAN BERBAGAI DOSIS VITAMIN C PADA BAHAN PENGENCER \r\nSKIM KUNING TELUR\r\n (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/235066> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/234815> .
<http://digilib.unila.ac.id/id/document/235066> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/234815> .
<http://digilib.unila.ac.id/id/document/235066> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/234815> .
<http://digilib.unila.ac.id/id/document/235066> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3373/36/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/235066> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3373/36/lightbox.jpg> .
<http://digilib.unila.ac.id/3373/36/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3373> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/235067> .
<http://digilib.unila.ac.id/id/document/235067> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/235067> <http://www.w3.org/2000/01/rdf-schema#label> "KUALITAS SEMEN BEKU SAPI BALI DENGAN PENAMBAHAN BERBAGAI DOSIS VITAMIN C PADA BAHAN PENGENCER \r\nSKIM KUNING TELUR\r\n (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/235067> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/234815> .
<http://digilib.unila.ac.id/id/document/235067> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/234815> .
<http://digilib.unila.ac.id/id/document/235067> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/234815> .
<http://digilib.unila.ac.id/id/document/235067> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3373/37/preview.jpg> .
<http://digilib.unila.ac.id/id/document/235067> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3373/37/preview.jpg> .
<http://digilib.unila.ac.id/3373/37/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3373> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/235068> .
<http://digilib.unila.ac.id/id/document/235068> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/235068> <http://www.w3.org/2000/01/rdf-schema#label> "KUALITAS SEMEN BEKU SAPI BALI DENGAN PENAMBAHAN BERBAGAI DOSIS VITAMIN C PADA BAHAN PENGENCER \r\nSKIM KUNING TELUR\r\n (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/235068> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/234815> .
<http://digilib.unila.ac.id/id/document/235068> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/234815> .
<http://digilib.unila.ac.id/id/document/235068> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/234815> .
<http://digilib.unila.ac.id/id/document/235068> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3373/38/medium.jpg> .
<http://digilib.unila.ac.id/id/document/235068> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3373/38/medium.jpg> .
<http://digilib.unila.ac.id/3373/38/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3373> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/235069> .
<http://digilib.unila.ac.id/id/document/235069> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/235069> <http://www.w3.org/2000/01/rdf-schema#label> "KUALITAS SEMEN BEKU SAPI BALI DENGAN PENAMBAHAN BERBAGAI DOSIS VITAMIN C PADA BAHAN PENGENCER \r\nSKIM KUNING TELUR\r\n (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/235069> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/234815> .
<http://digilib.unila.ac.id/id/document/235069> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/234815> .
<http://digilib.unila.ac.id/id/document/235069> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/234815> .
<http://digilib.unila.ac.id/id/document/235069> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3373/39/small.jpg> .
<http://digilib.unila.ac.id/id/document/235069> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3373/39/small.jpg> .
<http://digilib.unila.ac.id/3373/39/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3373> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/235070> .
<http://digilib.unila.ac.id/id/document/235070> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/235070> <http://www.w3.org/2000/01/rdf-schema#label> "KUALITAS SEMEN BEKU SAPI BALI DENGAN PENAMBAHAN BERBAGAI DOSIS VITAMIN C PADA BAHAN PENGENCER \r\nSKIM KUNING TELUR\r\n (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/235070> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/234814> .
<http://digilib.unila.ac.id/id/document/235070> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/234814> .
<http://digilib.unila.ac.id/id/document/235070> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/234814> .
<http://digilib.unila.ac.id/id/document/235070> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3373/40/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/235070> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3373/40/lightbox.jpg> .
<http://digilib.unila.ac.id/3373/40/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3373> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/235071> .
<http://digilib.unila.ac.id/id/document/235071> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/235071> <http://www.w3.org/2000/01/rdf-schema#label> "KUALITAS SEMEN BEKU SAPI BALI DENGAN PENAMBAHAN BERBAGAI DOSIS VITAMIN C PADA BAHAN PENGENCER \r\nSKIM KUNING TELUR\r\n (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/235071> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/234814> .
<http://digilib.unila.ac.id/id/document/235071> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/234814> .
<http://digilib.unila.ac.id/id/document/235071> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/234814> .
<http://digilib.unila.ac.id/id/document/235071> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3373/41/preview.jpg> .
<http://digilib.unila.ac.id/id/document/235071> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3373/41/preview.jpg> .
<http://digilib.unila.ac.id/3373/41/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3373> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/235072> .
<http://digilib.unila.ac.id/id/document/235072> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/235072> <http://www.w3.org/2000/01/rdf-schema#label> "KUALITAS SEMEN BEKU SAPI BALI DENGAN PENAMBAHAN BERBAGAI DOSIS VITAMIN C PADA BAHAN PENGENCER \r\nSKIM KUNING TELUR\r\n (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/235072> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/234795> .
<http://digilib.unila.ac.id/id/document/235072> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/234795> .
<http://digilib.unila.ac.id/id/document/235072> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/234795> .
<http://digilib.unila.ac.id/id/document/235072> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3373/42/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/235072> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3373/42/lightbox.jpg> .
<http://digilib.unila.ac.id/3373/42/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3373> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/235073> .
<http://digilib.unila.ac.id/id/document/235073> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/235073> <http://www.w3.org/2000/01/rdf-schema#label> "KUALITAS SEMEN BEKU SAPI BALI DENGAN PENAMBAHAN BERBAGAI DOSIS VITAMIN C PADA BAHAN PENGENCER \r\nSKIM KUNING TELUR\r\n (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/235073> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/234814> .
<http://digilib.unila.ac.id/id/document/235073> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/234814> .
<http://digilib.unila.ac.id/id/document/235073> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/234814> .
<http://digilib.unila.ac.id/id/document/235073> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3373/43/medium.jpg> .
<http://digilib.unila.ac.id/id/document/235073> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3373/43/medium.jpg> .
<http://digilib.unila.ac.id/3373/43/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3373> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/235074> .
<http://digilib.unila.ac.id/id/document/235074> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/235074> <http://www.w3.org/2000/01/rdf-schema#label> "KUALITAS SEMEN BEKU SAPI BALI DENGAN PENAMBAHAN BERBAGAI DOSIS VITAMIN C PADA BAHAN PENGENCER \r\nSKIM KUNING TELUR\r\n (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/235074> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/234814> .
<http://digilib.unila.ac.id/id/document/235074> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/234814> .
<http://digilib.unila.ac.id/id/document/235074> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/234814> .
<http://digilib.unila.ac.id/id/document/235074> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3373/44/small.jpg> .
<http://digilib.unila.ac.id/id/document/235074> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3373/44/small.jpg> .
<http://digilib.unila.ac.id/3373/44/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3373> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/235075> .
<http://digilib.unila.ac.id/id/document/235075> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/235075> <http://www.w3.org/2000/01/rdf-schema#label> "KUALITAS SEMEN BEKU SAPI BALI DENGAN PENAMBAHAN BERBAGAI DOSIS VITAMIN C PADA BAHAN PENGENCER \r\nSKIM KUNING TELUR\r\n (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/235075> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/234809> .
<http://digilib.unila.ac.id/id/document/235075> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/234809> .
<http://digilib.unila.ac.id/id/document/235075> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/234809> .
<http://digilib.unila.ac.id/id/document/235075> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3373/45/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/235075> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3373/45/lightbox.jpg> .
<http://digilib.unila.ac.id/3373/45/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3373> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/235076> .
<http://digilib.unila.ac.id/id/document/235076> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/235076> <http://www.w3.org/2000/01/rdf-schema#label> "KUALITAS SEMEN BEKU SAPI BALI DENGAN PENAMBAHAN BERBAGAI DOSIS VITAMIN C PADA BAHAN PENGENCER \r\nSKIM KUNING TELUR\r\n (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/235076> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/234809> .
<http://digilib.unila.ac.id/id/document/235076> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/234809> .
<http://digilib.unila.ac.id/id/document/235076> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/234809> .
<http://digilib.unila.ac.id/id/document/235076> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3373/46/preview.jpg> .
<http://digilib.unila.ac.id/id/document/235076> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3373/46/preview.jpg> .
<http://digilib.unila.ac.id/3373/46/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3373> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/235077> .
<http://digilib.unila.ac.id/id/document/235077> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/235077> <http://www.w3.org/2000/01/rdf-schema#label> "KUALITAS SEMEN BEKU SAPI BALI DENGAN PENAMBAHAN BERBAGAI DOSIS VITAMIN C PADA BAHAN PENGENCER \r\nSKIM KUNING TELUR\r\n (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/235077> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/234809> .
<http://digilib.unila.ac.id/id/document/235077> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/234809> .
<http://digilib.unila.ac.id/id/document/235077> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/234809> .
<http://digilib.unila.ac.id/id/document/235077> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3373/47/medium.jpg> .
<http://digilib.unila.ac.id/id/document/235077> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3373/47/medium.jpg> .
<http://digilib.unila.ac.id/3373/47/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3373> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/235078> .
<http://digilib.unila.ac.id/id/document/235078> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/235078> <http://www.w3.org/2000/01/rdf-schema#label> "KUALITAS SEMEN BEKU SAPI BALI DENGAN PENAMBAHAN BERBAGAI DOSIS VITAMIN C PADA BAHAN PENGENCER \r\nSKIM KUNING TELUR\r\n (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/235078> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/234809> .
<http://digilib.unila.ac.id/id/document/235078> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/234809> .
<http://digilib.unila.ac.id/id/document/235078> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/234809> .
<http://digilib.unila.ac.id/id/document/235078> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3373/48/small.jpg> .
<http://digilib.unila.ac.id/id/document/235078> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3373/48/small.jpg> .
<http://digilib.unila.ac.id/3373/48/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3373> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/235079> .
<http://digilib.unila.ac.id/id/document/235079> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/235079> <http://www.w3.org/2000/01/rdf-schema#label> "KUALITAS SEMEN BEKU SAPI BALI DENGAN PENAMBAHAN BERBAGAI DOSIS VITAMIN C PADA BAHAN PENGENCER \r\nSKIM KUNING TELUR\r\n (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/235079> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/234795> .
<http://digilib.unila.ac.id/id/document/235079> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/234795> .
<http://digilib.unila.ac.id/id/document/235079> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/234795> .
<http://digilib.unila.ac.id/id/document/235079> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3373/49/preview.jpg> .
<http://digilib.unila.ac.id/id/document/235079> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3373/49/preview.jpg> .
<http://digilib.unila.ac.id/3373/49/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3373> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/235080> .
<http://digilib.unila.ac.id/id/document/235080> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/235080> <http://www.w3.org/2000/01/rdf-schema#label> "KUALITAS SEMEN BEKU SAPI BALI DENGAN PENAMBAHAN BERBAGAI DOSIS VITAMIN C PADA BAHAN PENGENCER \r\nSKIM KUNING TELUR\r\n (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/235080> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/234774> .
<http://digilib.unila.ac.id/id/document/235080> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/234774> .
<http://digilib.unila.ac.id/id/document/235080> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/234774> .
<http://digilib.unila.ac.id/id/document/235080> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3373/50/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/235080> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3373/50/lightbox.jpg> .
<http://digilib.unila.ac.id/3373/50/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3373> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/235081> .
<http://digilib.unila.ac.id/id/document/235081> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/235081> <http://www.w3.org/2000/01/rdf-schema#label> "KUALITAS SEMEN BEKU SAPI BALI DENGAN PENAMBAHAN BERBAGAI DOSIS VITAMIN C PADA BAHAN PENGENCER \r\nSKIM KUNING TELUR\r\n (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/235081> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/234795> .
<http://digilib.unila.ac.id/id/document/235081> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/234795> .
<http://digilib.unila.ac.id/id/document/235081> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/234795> .
<http://digilib.unila.ac.id/id/document/235081> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3373/51/medium.jpg> .
<http://digilib.unila.ac.id/id/document/235081> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3373/51/medium.jpg> .
<http://digilib.unila.ac.id/3373/51/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3373> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/235082> .
<http://digilib.unila.ac.id/id/document/235082> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/235082> <http://www.w3.org/2000/01/rdf-schema#label> "KUALITAS SEMEN BEKU SAPI BALI DENGAN PENAMBAHAN BERBAGAI DOSIS VITAMIN C PADA BAHAN PENGENCER \r\nSKIM KUNING TELUR\r\n (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/235082> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/234774> .
<http://digilib.unila.ac.id/id/document/235082> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/234774> .
<http://digilib.unila.ac.id/id/document/235082> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/234774> .
<http://digilib.unila.ac.id/id/document/235082> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3373/52/preview.jpg> .
<http://digilib.unila.ac.id/id/document/235082> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3373/52/preview.jpg> .
<http://digilib.unila.ac.id/3373/52/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3373> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/235083> .
<http://digilib.unila.ac.id/id/document/235083> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/235083> <http://www.w3.org/2000/01/rdf-schema#label> "KUALITAS SEMEN BEKU SAPI BALI DENGAN PENAMBAHAN BERBAGAI DOSIS VITAMIN C PADA BAHAN PENGENCER \r\nSKIM KUNING TELUR\r\n (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/235083> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/234774> .
<http://digilib.unila.ac.id/id/document/235083> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/234774> .
<http://digilib.unila.ac.id/id/document/235083> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/234774> .
<http://digilib.unila.ac.id/id/document/235083> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3373/53/medium.jpg> .
<http://digilib.unila.ac.id/id/document/235083> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3373/53/medium.jpg> .
<http://digilib.unila.ac.id/3373/53/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3373> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/235084> .
<http://digilib.unila.ac.id/id/document/235084> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/235084> <http://www.w3.org/2000/01/rdf-schema#label> "KUALITAS SEMEN BEKU SAPI BALI DENGAN PENAMBAHAN BERBAGAI DOSIS VITAMIN C PADA BAHAN PENGENCER \r\nSKIM KUNING TELUR\r\n (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/235084> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/234795> .
<http://digilib.unila.ac.id/id/document/235084> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/234795> .
<http://digilib.unila.ac.id/id/document/235084> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/234795> .
<http://digilib.unila.ac.id/id/document/235084> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3373/54/small.jpg> .
<http://digilib.unila.ac.id/id/document/235084> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3373/54/small.jpg> .
<http://digilib.unila.ac.id/3373/54/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3373> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/235085> .
<http://digilib.unila.ac.id/id/document/235085> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/235085> <http://www.w3.org/2000/01/rdf-schema#label> "KUALITAS SEMEN BEKU SAPI BALI DENGAN PENAMBAHAN BERBAGAI DOSIS VITAMIN C PADA BAHAN PENGENCER \r\nSKIM KUNING TELUR\r\n (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/235085> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/234774> .
<http://digilib.unila.ac.id/id/document/235085> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/234774> .
<http://digilib.unila.ac.id/id/document/235085> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/234774> .
<http://digilib.unila.ac.id/id/document/235085> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3373/55/small.jpg> .
<http://digilib.unila.ac.id/id/document/235085> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3373/55/small.jpg> .
<http://digilib.unila.ac.id/3373/55/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3373> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/235086> .
<http://digilib.unila.ac.id/id/document/235086> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/235086> <http://www.w3.org/2000/01/rdf-schema#label> "KUALITAS SEMEN BEKU SAPI BALI DENGAN PENAMBAHAN BERBAGAI DOSIS VITAMIN C PADA BAHAN PENGENCER \r\nSKIM KUNING TELUR\r\n (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/235086> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/234824> .
<http://digilib.unila.ac.id/id/document/235086> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/234824> .
<http://digilib.unila.ac.id/id/document/235086> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/234824> .
<http://digilib.unila.ac.id/id/document/235086> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3373/56/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/235086> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3373/56/lightbox.jpg> .
<http://digilib.unila.ac.id/3373/56/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3373> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/235087> .
<http://digilib.unila.ac.id/id/document/235087> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/235087> <http://www.w3.org/2000/01/rdf-schema#label> "KUALITAS SEMEN BEKU SAPI BALI DENGAN PENAMBAHAN BERBAGAI DOSIS VITAMIN C PADA BAHAN PENGENCER \r\nSKIM KUNING TELUR\r\n (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/235087> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/234824> .
<http://digilib.unila.ac.id/id/document/235087> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/234824> .
<http://digilib.unila.ac.id/id/document/235087> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/234824> .
<http://digilib.unila.ac.id/id/document/235087> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3373/57/preview.jpg> .
<http://digilib.unila.ac.id/id/document/235087> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3373/57/preview.jpg> .
<http://digilib.unila.ac.id/3373/57/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3373> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/235088> .
<http://digilib.unila.ac.id/id/document/235088> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/235088> <http://www.w3.org/2000/01/rdf-schema#label> "KUALITAS SEMEN BEKU SAPI BALI DENGAN PENAMBAHAN BERBAGAI DOSIS VITAMIN C PADA BAHAN PENGENCER \r\nSKIM KUNING TELUR\r\n (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/235088> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/234824> .
<http://digilib.unila.ac.id/id/document/235088> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/234824> .
<http://digilib.unila.ac.id/id/document/235088> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/234824> .
<http://digilib.unila.ac.id/id/document/235088> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3373/58/medium.jpg> .
<http://digilib.unila.ac.id/id/document/235088> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3373/58/medium.jpg> .
<http://digilib.unila.ac.id/3373/58/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3373> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/235089> .
<http://digilib.unila.ac.id/id/document/235089> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/235089> <http://www.w3.org/2000/01/rdf-schema#label> "KUALITAS SEMEN BEKU SAPI BALI DENGAN PENAMBAHAN BERBAGAI DOSIS VITAMIN C PADA BAHAN PENGENCER \r\nSKIM KUNING TELUR\r\n (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/235089> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/234824> .
<http://digilib.unila.ac.id/id/document/235089> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/234824> .
<http://digilib.unila.ac.id/id/document/235089> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/234824> .
<http://digilib.unila.ac.id/id/document/235089> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3373/59/small.jpg> .
<http://digilib.unila.ac.id/id/document/235089> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3373/59/small.jpg> .
<http://digilib.unila.ac.id/3373/59/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3373> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/235090> .
<http://digilib.unila.ac.id/id/document/235090> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/235090> <http://www.w3.org/2000/01/rdf-schema#label> "KUALITAS SEMEN BEKU SAPI BALI DENGAN PENAMBAHAN BERBAGAI DOSIS VITAMIN C PADA BAHAN PENGENCER \r\nSKIM KUNING TELUR\r\n (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/235090> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/234829> .
<http://digilib.unila.ac.id/id/document/235090> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/234829> .
<http://digilib.unila.ac.id/id/document/235090> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/234829> .
<http://digilib.unila.ac.id/id/document/235090> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3373/60/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/235090> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3373/60/lightbox.jpg> .
<http://digilib.unila.ac.id/3373/60/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3373> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/235091> .
<http://digilib.unila.ac.id/id/document/235091> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/235091> <http://www.w3.org/2000/01/rdf-schema#label> "KUALITAS SEMEN BEKU SAPI BALI DENGAN PENAMBAHAN BERBAGAI DOSIS VITAMIN C PADA BAHAN PENGENCER \r\nSKIM KUNING TELUR\r\n (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/235091> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/234829> .
<http://digilib.unila.ac.id/id/document/235091> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/234829> .
<http://digilib.unila.ac.id/id/document/235091> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/234829> .
<http://digilib.unila.ac.id/id/document/235091> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3373/61/preview.jpg> .
<http://digilib.unila.ac.id/id/document/235091> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3373/61/preview.jpg> .
<http://digilib.unila.ac.id/3373/61/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3373> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/235092> .
<http://digilib.unila.ac.id/id/document/235092> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/235092> <http://www.w3.org/2000/01/rdf-schema#label> "KUALITAS SEMEN BEKU SAPI BALI DENGAN PENAMBAHAN BERBAGAI DOSIS VITAMIN C PADA BAHAN PENGENCER \r\nSKIM KUNING TELUR\r\n (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/235092> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/234829> .
<http://digilib.unila.ac.id/id/document/235092> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/234829> .
<http://digilib.unila.ac.id/id/document/235092> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/234829> .
<http://digilib.unila.ac.id/id/document/235092> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3373/62/medium.jpg> .
<http://digilib.unila.ac.id/id/document/235092> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3373/62/medium.jpg> .
<http://digilib.unila.ac.id/3373/62/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3373> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/235093> .
<http://digilib.unila.ac.id/id/document/235093> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/235093> <http://www.w3.org/2000/01/rdf-schema#label> "KUALITAS SEMEN BEKU SAPI BALI DENGAN PENAMBAHAN BERBAGAI DOSIS VITAMIN C PADA BAHAN PENGENCER \r\nSKIM KUNING TELUR\r\n (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/235093> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/234829> .
<http://digilib.unila.ac.id/id/document/235093> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/234829> .
<http://digilib.unila.ac.id/id/document/235093> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/234829> .
<http://digilib.unila.ac.id/id/document/235093> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3373/63/small.jpg> .
<http://digilib.unila.ac.id/id/document/235093> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3373/63/small.jpg> .
<http://digilib.unila.ac.id/3373/63/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3373> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/235094> .
<http://digilib.unila.ac.id/id/document/235094> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/235094> <http://www.w3.org/2000/01/rdf-schema#label> "KUALITAS SEMEN BEKU SAPI BALI DENGAN PENAMBAHAN BERBAGAI DOSIS VITAMIN C PADA BAHAN PENGENCER \r\nSKIM KUNING TELUR\r\n (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/235094> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/234830> .
<http://digilib.unila.ac.id/id/document/235094> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/234830> .
<http://digilib.unila.ac.id/id/document/235094> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/234830> .
<http://digilib.unila.ac.id/id/document/235094> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3373/64/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/235094> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3373/64/lightbox.jpg> .
<http://digilib.unila.ac.id/3373/64/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3373> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/235095> .
<http://digilib.unila.ac.id/id/document/235095> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/235095> <http://www.w3.org/2000/01/rdf-schema#label> "KUALITAS SEMEN BEKU SAPI BALI DENGAN PENAMBAHAN BERBAGAI DOSIS VITAMIN C PADA BAHAN PENGENCER \r\nSKIM KUNING TELUR\r\n (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/235095> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/234830> .
<http://digilib.unila.ac.id/id/document/235095> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/234830> .
<http://digilib.unila.ac.id/id/document/235095> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/234830> .
<http://digilib.unila.ac.id/id/document/235095> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3373/65/preview.jpg> .
<http://digilib.unila.ac.id/id/document/235095> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3373/65/preview.jpg> .
<http://digilib.unila.ac.id/3373/65/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3373> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/235096> .
<http://digilib.unila.ac.id/id/document/235096> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/235096> <http://www.w3.org/2000/01/rdf-schema#label> "KUALITAS SEMEN BEKU SAPI BALI DENGAN PENAMBAHAN BERBAGAI DOSIS VITAMIN C PADA BAHAN PENGENCER \r\nSKIM KUNING TELUR\r\n (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/235096> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/234830> .
<http://digilib.unila.ac.id/id/document/235096> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/234830> .
<http://digilib.unila.ac.id/id/document/235096> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/234830> .
<http://digilib.unila.ac.id/id/document/235096> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3373/66/medium.jpg> .
<http://digilib.unila.ac.id/id/document/235096> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3373/66/medium.jpg> .
<http://digilib.unila.ac.id/3373/66/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3373> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/235097> .
<http://digilib.unila.ac.id/id/document/235097> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/235097> <http://www.w3.org/2000/01/rdf-schema#label> "KUALITAS SEMEN BEKU SAPI BALI DENGAN PENAMBAHAN BERBAGAI DOSIS VITAMIN C PADA BAHAN PENGENCER \r\nSKIM KUNING TELUR\r\n (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/235097> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/234830> .
<http://digilib.unila.ac.id/id/document/235097> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/234830> .
<http://digilib.unila.ac.id/id/document/235097> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/234830> .
<http://digilib.unila.ac.id/id/document/235097> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3373/67/small.jpg> .
<http://digilib.unila.ac.id/id/document/235097> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3373/67/small.jpg> .
<http://digilib.unila.ac.id/3373/67/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3373> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/235098> .
<http://digilib.unila.ac.id/id/document/235098> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/235098> <http://www.w3.org/2000/01/rdf-schema#label> "KUALITAS SEMEN BEKU SAPI BALI DENGAN PENAMBAHAN BERBAGAI DOSIS VITAMIN C PADA BAHAN PENGENCER \r\nSKIM KUNING TELUR\r\n (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/235098> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/234831> .
<http://digilib.unila.ac.id/id/document/235098> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/234831> .
<http://digilib.unila.ac.id/id/document/235098> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/234831> .
<http://digilib.unila.ac.id/id/eprint/3373> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/235099> .
<http://digilib.unila.ac.id/id/document/235099> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/235099> <http://www.w3.org/2000/01/rdf-schema#label> "KUALITAS SEMEN BEKU SAPI BALI DENGAN PENAMBAHAN BERBAGAI DOSIS VITAMIN C PADA BAHAN PENGENCER \r\nSKIM KUNING TELUR\r\n (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/235099> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/234831> .
<http://digilib.unila.ac.id/id/document/235099> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/234831> .
<http://digilib.unila.ac.id/id/document/235099> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/234831> .
<http://digilib.unila.ac.id/id/eprint/3373> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/235100> .
<http://digilib.unila.ac.id/id/document/235100> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/235100> <http://www.w3.org/2000/01/rdf-schema#label> "KUALITAS SEMEN BEKU SAPI BALI DENGAN PENAMBAHAN BERBAGAI DOSIS VITAMIN C PADA BAHAN PENGENCER \r\nSKIM KUNING TELUR\r\n (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/235100> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/234831> .
<http://digilib.unila.ac.id/id/document/235100> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/234831> .
<http://digilib.unila.ac.id/id/document/235100> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/234831> .
<http://digilib.unila.ac.id/id/eprint/3373> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/235101> .
<http://digilib.unila.ac.id/id/document/235101> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/235101> <http://www.w3.org/2000/01/rdf-schema#label> "KUALITAS SEMEN BEKU SAPI BALI DENGAN PENAMBAHAN BERBAGAI DOSIS VITAMIN C PADA BAHAN PENGENCER \r\nSKIM KUNING TELUR\r\n (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/235101> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/234831> .
<http://digilib.unila.ac.id/id/document/235101> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/234831> .
<http://digilib.unila.ac.id/id/document/235101> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/234831> .
<http://digilib.unila.ac.id/id/eprint/3373> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/235102> .
<http://digilib.unila.ac.id/id/document/235102> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/235102> <http://www.w3.org/2000/01/rdf-schema#label> "KUALITAS SEMEN BEKU SAPI BALI DENGAN PENAMBAHAN BERBAGAI DOSIS VITAMIN C PADA BAHAN PENGENCER \r\nSKIM KUNING TELUR\r\n (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/235102> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/234832> .
<http://digilib.unila.ac.id/id/document/235102> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/234832> .
<http://digilib.unila.ac.id/id/document/235102> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/234832> .
<http://digilib.unila.ac.id/id/document/235102> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3373/72/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/235102> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3373/72/lightbox.jpg> .
<http://digilib.unila.ac.id/3373/72/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3373> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/235103> .
<http://digilib.unila.ac.id/id/document/235103> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/235103> <http://www.w3.org/2000/01/rdf-schema#label> "KUALITAS SEMEN BEKU SAPI BALI DENGAN PENAMBAHAN BERBAGAI DOSIS VITAMIN C PADA BAHAN PENGENCER \r\nSKIM KUNING TELUR\r\n (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/235103> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/234832> .
<http://digilib.unila.ac.id/id/document/235103> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/234832> .
<http://digilib.unila.ac.id/id/document/235103> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/234832> .
<http://digilib.unila.ac.id/id/document/235103> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3373/73/preview.jpg> .
<http://digilib.unila.ac.id/id/document/235103> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3373/73/preview.jpg> .
<http://digilib.unila.ac.id/3373/73/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3373> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/235104> .
<http://digilib.unila.ac.id/id/document/235104> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/235104> <http://www.w3.org/2000/01/rdf-schema#label> "KUALITAS SEMEN BEKU SAPI BALI DENGAN PENAMBAHAN BERBAGAI DOSIS VITAMIN C PADA BAHAN PENGENCER \r\nSKIM KUNING TELUR\r\n (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/235104> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/234832> .
<http://digilib.unila.ac.id/id/document/235104> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/234832> .
<http://digilib.unila.ac.id/id/document/235104> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/234832> .
<http://digilib.unila.ac.id/id/document/235104> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3373/74/medium.jpg> .
<http://digilib.unila.ac.id/id/document/235104> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3373/74/medium.jpg> .
<http://digilib.unila.ac.id/3373/74/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3373> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/235105> .
<http://digilib.unila.ac.id/id/document/235105> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/235105> <http://www.w3.org/2000/01/rdf-schema#label> "KUALITAS SEMEN BEKU SAPI BALI DENGAN PENAMBAHAN BERBAGAI DOSIS VITAMIN C PADA BAHAN PENGENCER \r\nSKIM KUNING TELUR\r\n (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/235105> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/234832> .
<http://digilib.unila.ac.id/id/document/235105> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/234832> .
<http://digilib.unila.ac.id/id/document/235105> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/234832> .
<http://digilib.unila.ac.id/id/document/235105> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3373/75/small.jpg> .
<http://digilib.unila.ac.id/id/document/235105> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3373/75/small.jpg> .
<http://digilib.unila.ac.id/3373/75/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3373> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/235114> .
<http://digilib.unila.ac.id/id/document/235114> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/235114> <http://www.w3.org/2000/01/rdf-schema#label> "KUALITAS SEMEN BEKU SAPI BALI DENGAN PENAMBAHAN BERBAGAI DOSIS VITAMIN C PADA BAHAN PENGENCER \r\nSKIM KUNING TELUR\r\n (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/235114> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/234846> .
<http://digilib.unila.ac.id/id/document/235114> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/234846> .
<http://digilib.unila.ac.id/id/document/235114> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/234846> .
<http://digilib.unila.ac.id/id/document/235114> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3373/76/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/235114> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3373/76/lightbox.jpg> .
<http://digilib.unila.ac.id/3373/76/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3373> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/235115> .
<http://digilib.unila.ac.id/id/document/235115> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/235115> <http://www.w3.org/2000/01/rdf-schema#label> "KUALITAS SEMEN BEKU SAPI BALI DENGAN PENAMBAHAN BERBAGAI DOSIS VITAMIN C PADA BAHAN PENGENCER \r\nSKIM KUNING TELUR\r\n (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/235115> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/234846> .
<http://digilib.unila.ac.id/id/document/235115> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/234846> .
<http://digilib.unila.ac.id/id/document/235115> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/234846> .
<http://digilib.unila.ac.id/id/document/235115> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3373/77/preview.jpg> .
<http://digilib.unila.ac.id/id/document/235115> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3373/77/preview.jpg> .
<http://digilib.unila.ac.id/3373/77/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3373> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/235116> .
<http://digilib.unila.ac.id/id/document/235116> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/235116> <http://www.w3.org/2000/01/rdf-schema#label> "KUALITAS SEMEN BEKU SAPI BALI DENGAN PENAMBAHAN BERBAGAI DOSIS VITAMIN C PADA BAHAN PENGENCER \r\nSKIM KUNING TELUR\r\n (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/235116> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/234846> .
<http://digilib.unila.ac.id/id/document/235116> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/234846> .
<http://digilib.unila.ac.id/id/document/235116> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/234846> .
<http://digilib.unila.ac.id/id/document/235116> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3373/78/medium.jpg> .
<http://digilib.unila.ac.id/id/document/235116> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3373/78/medium.jpg> .
<http://digilib.unila.ac.id/3373/78/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3373> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/235117> .
<http://digilib.unila.ac.id/id/document/235117> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/235117> <http://www.w3.org/2000/01/rdf-schema#label> "KUALITAS SEMEN BEKU SAPI BALI DENGAN PENAMBAHAN BERBAGAI DOSIS VITAMIN C PADA BAHAN PENGENCER \r\nSKIM KUNING TELUR\r\n (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/235117> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/234846> .
<http://digilib.unila.ac.id/id/document/235117> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/234846> .
<http://digilib.unila.ac.id/id/document/235117> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/234846> .
<http://digilib.unila.ac.id/id/document/235117> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3373/79/small.jpg> .
<http://digilib.unila.ac.id/id/document/235117> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3373/79/small.jpg> .
<http://digilib.unila.ac.id/3373/79/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3373> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/235118> .
<http://digilib.unila.ac.id/id/document/235118> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/235118> <http://www.w3.org/2000/01/rdf-schema#label> "KUALITAS SEMEN BEKU SAPI BALI DENGAN PENAMBAHAN BERBAGAI DOSIS VITAMIN C PADA BAHAN PENGENCER \r\nSKIM KUNING TELUR\r\n (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/235118> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/234841> .
<http://digilib.unila.ac.id/id/document/235118> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/234841> .
<http://digilib.unila.ac.id/id/document/235118> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/234841> .
<http://digilib.unila.ac.id/id/document/235118> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3373/80/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/235118> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3373/80/lightbox.jpg> .
<http://digilib.unila.ac.id/3373/80/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3373> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/235119> .
<http://digilib.unila.ac.id/id/document/235119> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/235119> <http://www.w3.org/2000/01/rdf-schema#label> "KUALITAS SEMEN BEKU SAPI BALI DENGAN PENAMBAHAN BERBAGAI DOSIS VITAMIN C PADA BAHAN PENGENCER \r\nSKIM KUNING TELUR\r\n (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/235119> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/234841> .
<http://digilib.unila.ac.id/id/document/235119> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/234841> .
<http://digilib.unila.ac.id/id/document/235119> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/234841> .
<http://digilib.unila.ac.id/id/document/235119> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3373/81/preview.jpg> .
<http://digilib.unila.ac.id/id/document/235119> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3373/81/preview.jpg> .
<http://digilib.unila.ac.id/3373/81/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3373> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/235120> .
<http://digilib.unila.ac.id/id/document/235120> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/235120> <http://www.w3.org/2000/01/rdf-schema#label> "KUALITAS SEMEN BEKU SAPI BALI DENGAN PENAMBAHAN BERBAGAI DOSIS VITAMIN C PADA BAHAN PENGENCER \r\nSKIM KUNING TELUR\r\n (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/235120> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/234841> .
<http://digilib.unila.ac.id/id/document/235120> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/234841> .
<http://digilib.unila.ac.id/id/document/235120> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/234841> .
<http://digilib.unila.ac.id/id/document/235120> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3373/82/medium.jpg> .
<http://digilib.unila.ac.id/id/document/235120> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3373/82/medium.jpg> .
<http://digilib.unila.ac.id/3373/82/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3373> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/235121> .
<http://digilib.unila.ac.id/id/document/235121> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/235121> <http://www.w3.org/2000/01/rdf-schema#label> "KUALITAS SEMEN BEKU SAPI BALI DENGAN PENAMBAHAN BERBAGAI DOSIS VITAMIN C PADA BAHAN PENGENCER \r\nSKIM KUNING TELUR\r\n (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/235121> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/234841> .
<http://digilib.unila.ac.id/id/document/235121> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/234841> .
<http://digilib.unila.ac.id/id/document/235121> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/234841> .
<http://digilib.unila.ac.id/id/document/235121> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3373/83/small.jpg> .
<http://digilib.unila.ac.id/id/document/235121> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3373/83/small.jpg> .
<http://digilib.unila.ac.id/3373/83/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3373> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/235142> .
<http://digilib.unila.ac.id/id/document/235142> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/235142> <http://www.w3.org/2000/01/rdf-schema#label> "KUALITAS SEMEN BEKU SAPI BALI DENGAN PENAMBAHAN BERBAGAI DOSIS VITAMIN C PADA BAHAN PENGENCER \r\nSKIM KUNING TELUR\r\n (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/235142> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/234855> .
<http://digilib.unila.ac.id/id/document/235142> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/234855> .
<http://digilib.unila.ac.id/id/document/235142> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/234855> .
<http://digilib.unila.ac.id/id/document/235142> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3373/84/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/235142> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3373/84/lightbox.jpg> .
<http://digilib.unila.ac.id/3373/84/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3373> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/235143> .
<http://digilib.unila.ac.id/id/document/235143> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
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<http://digilib.unila.ac.id/id/document/235143> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/234855> .
<http://digilib.unila.ac.id/id/document/235143> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/234855> .
<http://digilib.unila.ac.id/id/document/235143> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/234855> .
<http://digilib.unila.ac.id/id/document/235143> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3373/85/preview.jpg> .
<http://digilib.unila.ac.id/id/document/235143> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3373/85/preview.jpg> .
<http://digilib.unila.ac.id/3373/85/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3373> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/235144> .
<http://digilib.unila.ac.id/id/document/235144> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/235144> <http://www.w3.org/2000/01/rdf-schema#label> "KUALITAS SEMEN BEKU SAPI BALI DENGAN PENAMBAHAN BERBAGAI DOSIS VITAMIN C PADA BAHAN PENGENCER \r\nSKIM KUNING TELUR\r\n (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/235144> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/234855> .
<http://digilib.unila.ac.id/id/document/235144> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/234855> .
<http://digilib.unila.ac.id/id/document/235144> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/234855> .
<http://digilib.unila.ac.id/id/document/235144> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3373/86/medium.jpg> .
<http://digilib.unila.ac.id/id/document/235144> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3373/86/medium.jpg> .
<http://digilib.unila.ac.id/3373/86/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3373> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/235145> .
<http://digilib.unila.ac.id/id/document/235145> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/235145> <http://www.w3.org/2000/01/rdf-schema#label> "KUALITAS SEMEN BEKU SAPI BALI DENGAN PENAMBAHAN BERBAGAI DOSIS VITAMIN C PADA BAHAN PENGENCER \r\nSKIM KUNING TELUR\r\n (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/235145> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/234855> .
<http://digilib.unila.ac.id/id/document/235145> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/234855> .
<http://digilib.unila.ac.id/id/document/235145> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/234855> .
<http://digilib.unila.ac.id/id/document/235145> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3373/87/small.jpg> .
<http://digilib.unila.ac.id/id/document/235145> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3373/87/small.jpg> .
<http://digilib.unila.ac.id/3373/87/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3373> <http://www.w3.org/2000/01/rdf-schema#seeAlso> <http://digilib.unila.ac.id/3373/> .
<http://digilib.unila.ac.id/3373/> <http://purl.org/dc/elements/1.1/title> "HTML Summary of #3373 \n\nKUALITAS SEMEN BEKU SAPI BALI DENGAN PENAMBAHAN BERBAGAI DOSIS VITAMIN C PADA BAHAN PENGENCER &#13;\nSKIM KUNING TELUR&#13;\n\n\n" .
<http://digilib.unila.ac.id/3373/> <http://purl.org/dc/elements/1.1/format> "text/html" .
<http://digilib.unila.ac.id/3373/> <http://xmlns.com/foaf/0.1/primaryTopic> <http://digilib.unila.ac.id/id/eprint/3373> .
<http://digilib.unila.ac.id/id/subject/KU> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://digilib.unila.ac.id/id/subject/KU> <http://www.w3.org/2004/02/skos/core#prefLabel> "Karya Karya Umum = 000" .
<http://digilib.unila.ac.id/id/eprint/3373> <http://purl.org/dc/terms/subject> <http://digilib.unila.ac.id/id/subject/KU> .