title: Pengaruh Jenis Bakteri Asam Laktat Terhadap Karakteristik Minuman Probiotik Sari Buah Durian Lay Selama Penyimpanan Dingin
creator: Tintan Noviyeziana, 1241051005
subject:  
subject: Karya Karya Umum = 000
description: Not Found
date: 2014-09-26
type: Tesis
type: NonPeerReviewed
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identifier: http://digilib.unila.ac.id/3553/1/ABSTRACT.pdf
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identifier: http://digilib.unila.ac.id/3553/2/ABSTRAK.pdf
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identifier: http://digilib.unila.ac.id/3553/3/COVER%20DALAM.pdf
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identifier: http://digilib.unila.ac.id/3553/4/PERSETUJUAN.pdf
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identifier: http://digilib.unila.ac.id/3553/5/PENGESAHAN.pdf
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identifier: http://digilib.unila.ac.id/3553/6/PERNYATAAN.pdf
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identifier: http://digilib.unila.ac.id/3553/7/RIWAYAT%20HIDUP.pdf
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identifier: http://digilib.unila.ac.id/3553/8/PERSEMBAHAN.pdf
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identifier: http://digilib.unila.ac.id/3553/9/SANWACANA.pdf
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identifier: http://digilib.unila.ac.id/3553/10/DAFTAR%20ISI.pdf
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identifier: http://digilib.unila.ac.id/3553/11/DAFTAR%20TABEL.pdf
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identifier: http://digilib.unila.ac.id/3553/12/DAFTAR%20GAMBAR.pdf
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identifier: http://digilib.unila.ac.id/3553/13/BAB%20I.pdf
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identifier: http://digilib.unila.ac.id/3553/14/BAB%20II.pdf
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identifier: http://digilib.unila.ac.id/3553/15/BAB%20III.pdf
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identifier: http://digilib.unila.ac.id/3553/16/BAB%20IV.pdf
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identifier: http://digilib.unila.ac.id/3553/17/BAB%20V.pdf
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identifier: http://digilib.unila.ac.id/3553/18/DAFTAR%20PUSTAKA.pdf
identifier:   Tintan Noviyeziana, 1241051005  (2014) Pengaruh Jenis Bakteri Asam Laktat Terhadap Karakteristik Minuman Probiotik Sari Buah Durian Lay Selama Penyimpanan Dingin.  Masters thesis, Universitas Lampung.   
relation: http://digilib.unila.ac.id/3553/