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<http://digilib.unila.ac.id/id/eprint/3553> <http://purl.org/ontology/bibo/abstract> "Not Found"^^<http://www.w3.org/2001/XMLSchema#string> .
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<http://digilib.unila.ac.id/id/eprint/3553> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/250689> .
<http://digilib.unila.ac.id/id/document/250689> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/250689> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Jenis Bakteri Asam Laktat Terhadap Karakteristik Minuman Probiotik Sari Buah Durian Lay Selama Penyimpanan Dingin (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/250689> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3553/12/DAFTAR%20GAMBAR.pdf> .
<http://digilib.unila.ac.id/id/document/250689> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3553/12/DAFTAR%20GAMBAR.pdf> .
<http://digilib.unila.ac.id/3553/12/DAFTAR%20GAMBAR.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "DAFTAR GAMBAR.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3553> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/250690> .
<http://digilib.unila.ac.id/id/document/250690> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/250690> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Jenis Bakteri Asam Laktat Terhadap Karakteristik Minuman Probiotik Sari Buah Durian Lay Selama Penyimpanan Dingin (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/250690> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3553/13/BAB%20I.pdf> .
<http://digilib.unila.ac.id/id/document/250690> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3553/13/BAB%20I.pdf> .
<http://digilib.unila.ac.id/3553/13/BAB%20I.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "BAB I.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3553> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/250692> .
<http://digilib.unila.ac.id/id/document/250692> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/250692> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Jenis Bakteri Asam Laktat Terhadap Karakteristik Minuman Probiotik Sari Buah Durian Lay Selama Penyimpanan Dingin (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/250692> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3553/14/BAB%20II.pdf> .
<http://digilib.unila.ac.id/id/document/250692> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3553/14/BAB%20II.pdf> .
<http://digilib.unila.ac.id/3553/14/BAB%20II.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "BAB II.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3553> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/250693> .
<http://digilib.unila.ac.id/id/document/250693> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/250693> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Jenis Bakteri Asam Laktat Terhadap Karakteristik Minuman Probiotik Sari Buah Durian Lay Selama Penyimpanan Dingin (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/250693> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3553/15/BAB%20III.pdf> .
<http://digilib.unila.ac.id/id/document/250693> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3553/15/BAB%20III.pdf> .
<http://digilib.unila.ac.id/3553/15/BAB%20III.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "BAB III.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3553> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/250694> .
<http://digilib.unila.ac.id/id/document/250694> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/250694> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Jenis Bakteri Asam Laktat Terhadap Karakteristik Minuman Probiotik Sari Buah Durian Lay Selama Penyimpanan Dingin (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3553> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/250695> .
<http://digilib.unila.ac.id/id/document/250695> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/250695> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Jenis Bakteri Asam Laktat Terhadap Karakteristik Minuman Probiotik Sari Buah Durian Lay Selama Penyimpanan Dingin (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/250695> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3553/17/BAB%20V.pdf> .
<http://digilib.unila.ac.id/id/document/250695> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3553/17/BAB%20V.pdf> .
<http://digilib.unila.ac.id/3553/17/BAB%20V.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "BAB V.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3553> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/250696> .
<http://digilib.unila.ac.id/id/document/250696> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/250696> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Jenis Bakteri Asam Laktat Terhadap Karakteristik Minuman Probiotik Sari Buah Durian Lay Selama Penyimpanan Dingin (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/250696> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3553/18/DAFTAR%20PUSTAKA.pdf> .
<http://digilib.unila.ac.id/id/document/250696> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3553/18/DAFTAR%20PUSTAKA.pdf> .
<http://digilib.unila.ac.id/3553/18/DAFTAR%20PUSTAKA.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "DAFTAR PUSTAKA.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3553> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/251411> .
<http://digilib.unila.ac.id/id/document/251411> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/251411> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Jenis Bakteri Asam Laktat Terhadap Karakteristik Minuman Probiotik Sari Buah Durian Lay Selama Penyimpanan Dingin (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/251411> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/250682> .
<http://digilib.unila.ac.id/id/document/251411> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/250682> .
<http://digilib.unila.ac.id/id/document/251411> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/250682> .
<http://digilib.unila.ac.id/id/document/251411> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3553/19/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/251411> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3553/19/indexcodes.txt> .
<http://digilib.unila.ac.id/3553/19/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3553> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/251412> .
<http://digilib.unila.ac.id/id/document/251412> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/251412> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Jenis Bakteri Asam Laktat Terhadap Karakteristik Minuman Probiotik Sari Buah Durian Lay Selama Penyimpanan Dingin (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/251412> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/250684> .
<http://digilib.unila.ac.id/id/document/251412> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/250684> .
<http://digilib.unila.ac.id/id/document/251412> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/250684> .
<http://digilib.unila.ac.id/id/document/251412> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3553/20/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/251412> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3553/20/indexcodes.txt> .
<http://digilib.unila.ac.id/3553/20/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3553> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/251413> .
<http://digilib.unila.ac.id/id/document/251413> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/251413> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Jenis Bakteri Asam Laktat Terhadap Karakteristik Minuman Probiotik Sari Buah Durian Lay Selama Penyimpanan Dingin (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/251413> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/250685> .
<http://digilib.unila.ac.id/id/document/251413> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/250685> .
<http://digilib.unila.ac.id/id/document/251413> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/250685> .
<http://digilib.unila.ac.id/id/document/251413> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3553/21/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/251413> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3553/21/indexcodes.txt> .
<http://digilib.unila.ac.id/3553/21/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3553> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/251414> .
<http://digilib.unila.ac.id/id/document/251414> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/251414> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Jenis Bakteri Asam Laktat Terhadap Karakteristik Minuman Probiotik Sari Buah Durian Lay Selama Penyimpanan Dingin (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/251414> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/250686> .
<http://digilib.unila.ac.id/id/document/251414> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/250686> .
<http://digilib.unila.ac.id/id/document/251414> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/250686> .
<http://digilib.unila.ac.id/id/document/251414> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3553/22/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/251414> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3553/22/indexcodes.txt> .
<http://digilib.unila.ac.id/3553/22/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3553> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/251415> .
<http://digilib.unila.ac.id/id/document/251415> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/251415> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Jenis Bakteri Asam Laktat Terhadap Karakteristik Minuman Probiotik Sari Buah Durian Lay Selama Penyimpanan Dingin (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/251415> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/250687> .
<http://digilib.unila.ac.id/id/document/251415> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/250687> .
<http://digilib.unila.ac.id/id/document/251415> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/250687> .
<http://digilib.unila.ac.id/id/document/251415> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3553/23/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/251415> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3553/23/indexcodes.txt> .
<http://digilib.unila.ac.id/3553/23/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3553> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/251416> .
<http://digilib.unila.ac.id/id/document/251416> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/251416> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Jenis Bakteri Asam Laktat Terhadap Karakteristik Minuman Probiotik Sari Buah Durian Lay Selama Penyimpanan Dingin (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/251416> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/250689> .
<http://digilib.unila.ac.id/id/document/251416> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/250689> .
<http://digilib.unila.ac.id/id/document/251416> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/250689> .
<http://digilib.unila.ac.id/id/document/251416> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3553/24/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/251416> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3553/24/indexcodes.txt> .
<http://digilib.unila.ac.id/3553/24/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3553> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/251417> .
<http://digilib.unila.ac.id/id/document/251417> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/251417> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Jenis Bakteri Asam Laktat Terhadap Karakteristik Minuman Probiotik Sari Buah Durian Lay Selama Penyimpanan Dingin (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/251417> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/250690> .
<http://digilib.unila.ac.id/id/document/251417> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/250690> .
<http://digilib.unila.ac.id/id/document/251417> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/250690> .
<http://digilib.unila.ac.id/id/document/251417> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3553/25/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/251417> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3553/25/indexcodes.txt> .
<http://digilib.unila.ac.id/3553/25/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3553> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/251418> .
<http://digilib.unila.ac.id/id/document/251418> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/251418> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Jenis Bakteri Asam Laktat Terhadap Karakteristik Minuman Probiotik Sari Buah Durian Lay Selama Penyimpanan Dingin (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/251418> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/250692> .
<http://digilib.unila.ac.id/id/document/251418> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/250692> .
<http://digilib.unila.ac.id/id/document/251418> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/250692> .
<http://digilib.unila.ac.id/id/document/251418> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3553/26/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/251418> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3553/26/indexcodes.txt> .
<http://digilib.unila.ac.id/3553/26/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3553> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/251419> .
<http://digilib.unila.ac.id/id/document/251419> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/251419> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Jenis Bakteri Asam Laktat Terhadap Karakteristik Minuman Probiotik Sari Buah Durian Lay Selama Penyimpanan Dingin (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/251419> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/250693> .
<http://digilib.unila.ac.id/id/document/251419> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/250693> .
<http://digilib.unila.ac.id/id/document/251419> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/250693> .
<http://digilib.unila.ac.id/id/document/251419> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3553/27/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/251419> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3553/27/indexcodes.txt> .
<http://digilib.unila.ac.id/3553/27/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3553> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/251420> .
<http://digilib.unila.ac.id/id/document/251420> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/251420> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Jenis Bakteri Asam Laktat Terhadap Karakteristik Minuman Probiotik Sari Buah Durian Lay Selama Penyimpanan Dingin (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/251420> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/250694> .
<http://digilib.unila.ac.id/id/document/251420> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/250694> .
<http://digilib.unila.ac.id/id/document/251420> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/250694> .
<http://digilib.unila.ac.id/id/eprint/3553> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/251421> .
<http://digilib.unila.ac.id/id/document/251421> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/251421> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Jenis Bakteri Asam Laktat Terhadap Karakteristik Minuman Probiotik Sari Buah Durian Lay Selama Penyimpanan Dingin (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/251421> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/250695> .
<http://digilib.unila.ac.id/id/document/251421> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/250695> .
<http://digilib.unila.ac.id/id/document/251421> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/250695> .
<http://digilib.unila.ac.id/id/document/251421> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3553/29/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/251421> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3553/29/indexcodes.txt> .
<http://digilib.unila.ac.id/3553/29/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3553> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/251422> .
<http://digilib.unila.ac.id/id/document/251422> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/251422> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Jenis Bakteri Asam Laktat Terhadap Karakteristik Minuman Probiotik Sari Buah Durian Lay Selama Penyimpanan Dingin (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/251422> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/250696> .
<http://digilib.unila.ac.id/id/document/251422> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/250696> .
<http://digilib.unila.ac.id/id/document/251422> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/250696> .
<http://digilib.unila.ac.id/id/document/251422> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3553/30/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/251422> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3553/30/indexcodes.txt> .
<http://digilib.unila.ac.id/3553/30/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3553> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/251548> .
<http://digilib.unila.ac.id/id/document/251548> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/251548> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Jenis Bakteri Asam Laktat Terhadap Karakteristik Minuman Probiotik Sari Buah Durian Lay Selama Penyimpanan Dingin (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/251548> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/250696> .
<http://digilib.unila.ac.id/id/document/251548> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/250696> .
<http://digilib.unila.ac.id/id/document/251548> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/250696> .
<http://digilib.unila.ac.id/id/document/251548> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3553/31/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/251548> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3553/31/lightbox.jpg> .
<http://digilib.unila.ac.id/3553/31/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3553> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/251549> .
<http://digilib.unila.ac.id/id/document/251549> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/251549> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Jenis Bakteri Asam Laktat Terhadap Karakteristik Minuman Probiotik Sari Buah Durian Lay Selama Penyimpanan Dingin (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/251549> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/250696> .
<http://digilib.unila.ac.id/id/document/251549> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/250696> .
<http://digilib.unila.ac.id/id/document/251549> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/250696> .
<http://digilib.unila.ac.id/id/document/251549> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3553/32/preview.jpg> .
<http://digilib.unila.ac.id/id/document/251549> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3553/32/preview.jpg> .
<http://digilib.unila.ac.id/3553/32/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3553> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/251550> .
<http://digilib.unila.ac.id/id/document/251550> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/251550> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Jenis Bakteri Asam Laktat Terhadap Karakteristik Minuman Probiotik Sari Buah Durian Lay Selama Penyimpanan Dingin (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/251550> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/250696> .
<http://digilib.unila.ac.id/id/document/251550> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/250696> .
<http://digilib.unila.ac.id/id/document/251550> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/250696> .
<http://digilib.unila.ac.id/id/document/251550> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3553/33/medium.jpg> .
<http://digilib.unila.ac.id/id/document/251550> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3553/33/medium.jpg> .
<http://digilib.unila.ac.id/3553/33/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3553> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/251551> .
<http://digilib.unila.ac.id/id/document/251551> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/251551> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Jenis Bakteri Asam Laktat Terhadap Karakteristik Minuman Probiotik Sari Buah Durian Lay Selama Penyimpanan Dingin (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/251551> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/250696> .
<http://digilib.unila.ac.id/id/document/251551> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/250696> .
<http://digilib.unila.ac.id/id/document/251551> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/250696> .
<http://digilib.unila.ac.id/id/document/251551> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3553/34/small.jpg> .
<http://digilib.unila.ac.id/id/document/251551> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3553/34/small.jpg> .
<http://digilib.unila.ac.id/3553/34/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3553> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/251552> .
<http://digilib.unila.ac.id/id/document/251552> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/251552> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Jenis Bakteri Asam Laktat Terhadap Karakteristik Minuman Probiotik Sari Buah Durian Lay Selama Penyimpanan Dingin (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/251552> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/250695> .
<http://digilib.unila.ac.id/id/document/251552> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/250695> .
<http://digilib.unila.ac.id/id/document/251552> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/250695> .
<http://digilib.unila.ac.id/id/document/251552> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3553/35/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/251552> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3553/35/lightbox.jpg> .
<http://digilib.unila.ac.id/3553/35/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3553> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/251553> .
<http://digilib.unila.ac.id/id/document/251553> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/251553> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Jenis Bakteri Asam Laktat Terhadap Karakteristik Minuman Probiotik Sari Buah Durian Lay Selama Penyimpanan Dingin (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/251553> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/250695> .
<http://digilib.unila.ac.id/id/document/251553> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/250695> .
<http://digilib.unila.ac.id/id/document/251553> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/250695> .
<http://digilib.unila.ac.id/id/document/251553> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3553/36/preview.jpg> .
<http://digilib.unila.ac.id/id/document/251553> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3553/36/preview.jpg> .
<http://digilib.unila.ac.id/3553/36/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3553> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/251554> .
<http://digilib.unila.ac.id/id/document/251554> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/251554> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Jenis Bakteri Asam Laktat Terhadap Karakteristik Minuman Probiotik Sari Buah Durian Lay Selama Penyimpanan Dingin (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/251554> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/250695> .
<http://digilib.unila.ac.id/id/document/251554> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/250695> .
<http://digilib.unila.ac.id/id/document/251554> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/250695> .
<http://digilib.unila.ac.id/id/document/251554> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3553/37/medium.jpg> .
<http://digilib.unila.ac.id/id/document/251554> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3553/37/medium.jpg> .
<http://digilib.unila.ac.id/3553/37/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3553> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/251555> .
<http://digilib.unila.ac.id/id/document/251555> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/251555> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Jenis Bakteri Asam Laktat Terhadap Karakteristik Minuman Probiotik Sari Buah Durian Lay Selama Penyimpanan Dingin (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/251555> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/250695> .
<http://digilib.unila.ac.id/id/document/251555> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/250695> .
<http://digilib.unila.ac.id/id/document/251555> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/250695> .
<http://digilib.unila.ac.id/id/document/251555> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3553/38/small.jpg> .
<http://digilib.unila.ac.id/id/document/251555> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3553/38/small.jpg> .
<http://digilib.unila.ac.id/3553/38/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3553> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/251568> .
<http://digilib.unila.ac.id/id/document/251568> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/251568> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Jenis Bakteri Asam Laktat Terhadap Karakteristik Minuman Probiotik Sari Buah Durian Lay Selama Penyimpanan Dingin (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/251568> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/250694> .
<http://digilib.unila.ac.id/id/document/251568> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/250694> .
<http://digilib.unila.ac.id/id/document/251568> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/250694> .
<http://digilib.unila.ac.id/id/eprint/3553> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/251569> .
<http://digilib.unila.ac.id/id/document/251569> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/251569> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Jenis Bakteri Asam Laktat Terhadap Karakteristik Minuman Probiotik Sari Buah Durian Lay Selama Penyimpanan Dingin (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/251569> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/250694> .
<http://digilib.unila.ac.id/id/document/251569> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/250694> .
<http://digilib.unila.ac.id/id/document/251569> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/250694> .
<http://digilib.unila.ac.id/id/eprint/3553> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/251570> .
<http://digilib.unila.ac.id/id/document/251570> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/251570> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Jenis Bakteri Asam Laktat Terhadap Karakteristik Minuman Probiotik Sari Buah Durian Lay Selama Penyimpanan Dingin (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/251570> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/250694> .
<http://digilib.unila.ac.id/id/document/251570> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/250694> .
<http://digilib.unila.ac.id/id/document/251570> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/250694> .
<http://digilib.unila.ac.id/id/eprint/3553> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/251571> .
<http://digilib.unila.ac.id/id/document/251571> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/251571> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Jenis Bakteri Asam Laktat Terhadap Karakteristik Minuman Probiotik Sari Buah Durian Lay Selama Penyimpanan Dingin (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/251571> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/250694> .
<http://digilib.unila.ac.id/id/document/251571> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/250694> .
<http://digilib.unila.ac.id/id/document/251571> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/250694> .
<http://digilib.unila.ac.id/id/eprint/3553> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/251572> .
<http://digilib.unila.ac.id/id/document/251572> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/251572> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Jenis Bakteri Asam Laktat Terhadap Karakteristik Minuman Probiotik Sari Buah Durian Lay Selama Penyimpanan Dingin (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/251572> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/250693> .
<http://digilib.unila.ac.id/id/document/251572> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/250693> .
<http://digilib.unila.ac.id/id/document/251572> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/250693> .
<http://digilib.unila.ac.id/id/document/251572> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3553/43/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/251572> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3553/43/lightbox.jpg> .
<http://digilib.unila.ac.id/3553/43/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3553> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/251573> .
<http://digilib.unila.ac.id/id/document/251573> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/251573> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Jenis Bakteri Asam Laktat Terhadap Karakteristik Minuman Probiotik Sari Buah Durian Lay Selama Penyimpanan Dingin (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/251573> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/250693> .
<http://digilib.unila.ac.id/id/document/251573> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/250693> .
<http://digilib.unila.ac.id/id/document/251573> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/250693> .
<http://digilib.unila.ac.id/id/document/251573> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3553/44/preview.jpg> .
<http://digilib.unila.ac.id/id/document/251573> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3553/44/preview.jpg> .
<http://digilib.unila.ac.id/3553/44/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3553> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/251574> .
<http://digilib.unila.ac.id/id/document/251574> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/251574> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Jenis Bakteri Asam Laktat Terhadap Karakteristik Minuman Probiotik Sari Buah Durian Lay Selama Penyimpanan Dingin (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/251574> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/250693> .
<http://digilib.unila.ac.id/id/document/251574> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/250693> .
<http://digilib.unila.ac.id/id/document/251574> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/250693> .
<http://digilib.unila.ac.id/id/document/251574> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3553/45/medium.jpg> .
<http://digilib.unila.ac.id/id/document/251574> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3553/45/medium.jpg> .
<http://digilib.unila.ac.id/3553/45/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3553> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/251575> .
<http://digilib.unila.ac.id/id/document/251575> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/251575> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Jenis Bakteri Asam Laktat Terhadap Karakteristik Minuman Probiotik Sari Buah Durian Lay Selama Penyimpanan Dingin (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/251575> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/250693> .
<http://digilib.unila.ac.id/id/document/251575> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/250693> .
<http://digilib.unila.ac.id/id/document/251575> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/250693> .
<http://digilib.unila.ac.id/id/document/251575> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3553/46/small.jpg> .
<http://digilib.unila.ac.id/id/document/251575> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3553/46/small.jpg> .
<http://digilib.unila.ac.id/3553/46/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3553> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/251576> .
<http://digilib.unila.ac.id/id/document/251576> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/251576> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Jenis Bakteri Asam Laktat Terhadap Karakteristik Minuman Probiotik Sari Buah Durian Lay Selama Penyimpanan Dingin (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/251576> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/250692> .
<http://digilib.unila.ac.id/id/document/251576> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/250692> .
<http://digilib.unila.ac.id/id/document/251576> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/250692> .
<http://digilib.unila.ac.id/id/document/251576> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3553/47/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/251576> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3553/47/lightbox.jpg> .
<http://digilib.unila.ac.id/3553/47/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3553> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/251577> .
<http://digilib.unila.ac.id/id/document/251577> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/251577> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Jenis Bakteri Asam Laktat Terhadap Karakteristik Minuman Probiotik Sari Buah Durian Lay Selama Penyimpanan Dingin (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/251577> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/250692> .
<http://digilib.unila.ac.id/id/document/251577> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/250692> .
<http://digilib.unila.ac.id/id/document/251577> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/250692> .
<http://digilib.unila.ac.id/id/document/251577> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3553/48/preview.jpg> .
<http://digilib.unila.ac.id/id/document/251577> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3553/48/preview.jpg> .
<http://digilib.unila.ac.id/3553/48/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3553> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/251578> .
<http://digilib.unila.ac.id/id/document/251578> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/251578> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Jenis Bakteri Asam Laktat Terhadap Karakteristik Minuman Probiotik Sari Buah Durian Lay Selama Penyimpanan Dingin (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/251578> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/250692> .
<http://digilib.unila.ac.id/id/document/251578> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/250692> .
<http://digilib.unila.ac.id/id/document/251578> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/250692> .
<http://digilib.unila.ac.id/id/document/251578> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3553/49/medium.jpg> .
<http://digilib.unila.ac.id/id/document/251578> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3553/49/medium.jpg> .
<http://digilib.unila.ac.id/3553/49/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3553> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/251579> .
<http://digilib.unila.ac.id/id/document/251579> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/251579> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Jenis Bakteri Asam Laktat Terhadap Karakteristik Minuman Probiotik Sari Buah Durian Lay Selama Penyimpanan Dingin (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/251579> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/250692> .
<http://digilib.unila.ac.id/id/document/251579> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/250692> .
<http://digilib.unila.ac.id/id/document/251579> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/250692> .
<http://digilib.unila.ac.id/id/document/251579> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3553/50/small.jpg> .
<http://digilib.unila.ac.id/id/document/251579> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3553/50/small.jpg> .
<http://digilib.unila.ac.id/3553/50/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3553> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/251580> .
<http://digilib.unila.ac.id/id/document/251580> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/251580> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Jenis Bakteri Asam Laktat Terhadap Karakteristik Minuman Probiotik Sari Buah Durian Lay Selama Penyimpanan Dingin (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/251580> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/250690> .
<http://digilib.unila.ac.id/id/document/251580> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/250690> .
<http://digilib.unila.ac.id/id/document/251580> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/250690> .
<http://digilib.unila.ac.id/id/document/251580> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3553/51/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/251580> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3553/51/lightbox.jpg> .
<http://digilib.unila.ac.id/3553/51/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3553> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/251581> .
<http://digilib.unila.ac.id/id/document/251581> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/251581> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Jenis Bakteri Asam Laktat Terhadap Karakteristik Minuman Probiotik Sari Buah Durian Lay Selama Penyimpanan Dingin (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/251581> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/250690> .
<http://digilib.unila.ac.id/id/document/251581> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/250690> .
<http://digilib.unila.ac.id/id/document/251581> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/250690> .
<http://digilib.unila.ac.id/id/document/251581> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3553/52/preview.jpg> .
<http://digilib.unila.ac.id/id/document/251581> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3553/52/preview.jpg> .
<http://digilib.unila.ac.id/3553/52/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3553> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/251582> .
<http://digilib.unila.ac.id/id/document/251582> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/251582> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Jenis Bakteri Asam Laktat Terhadap Karakteristik Minuman Probiotik Sari Buah Durian Lay Selama Penyimpanan Dingin (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/251582> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/250690> .
<http://digilib.unila.ac.id/id/document/251582> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/250690> .
<http://digilib.unila.ac.id/id/document/251582> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/250690> .
<http://digilib.unila.ac.id/id/document/251582> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3553/53/medium.jpg> .
<http://digilib.unila.ac.id/id/document/251582> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3553/53/medium.jpg> .
<http://digilib.unila.ac.id/3553/53/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3553> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/251583> .
<http://digilib.unila.ac.id/id/document/251583> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/251583> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Jenis Bakteri Asam Laktat Terhadap Karakteristik Minuman Probiotik Sari Buah Durian Lay Selama Penyimpanan Dingin (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/251583> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/250690> .
<http://digilib.unila.ac.id/id/document/251583> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/250690> .
<http://digilib.unila.ac.id/id/document/251583> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/250690> .
<http://digilib.unila.ac.id/id/document/251583> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3553/54/small.jpg> .
<http://digilib.unila.ac.id/id/document/251583> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3553/54/small.jpg> .
<http://digilib.unila.ac.id/3553/54/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3553> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/251584> .
<http://digilib.unila.ac.id/id/document/251584> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/251584> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Jenis Bakteri Asam Laktat Terhadap Karakteristik Minuman Probiotik Sari Buah Durian Lay Selama Penyimpanan Dingin (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/251584> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/250689> .
<http://digilib.unila.ac.id/id/document/251584> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/250689> .
<http://digilib.unila.ac.id/id/document/251584> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/250689> .
<http://digilib.unila.ac.id/id/document/251584> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3553/55/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/251584> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3553/55/lightbox.jpg> .
<http://digilib.unila.ac.id/3553/55/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3553> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/251585> .
<http://digilib.unila.ac.id/id/document/251585> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/251585> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Jenis Bakteri Asam Laktat Terhadap Karakteristik Minuman Probiotik Sari Buah Durian Lay Selama Penyimpanan Dingin (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/251585> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/250689> .
<http://digilib.unila.ac.id/id/document/251585> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/250689> .
<http://digilib.unila.ac.id/id/document/251585> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/250689> .
<http://digilib.unila.ac.id/id/document/251585> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3553/56/preview.jpg> .
<http://digilib.unila.ac.id/id/document/251585> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3553/56/preview.jpg> .
<http://digilib.unila.ac.id/3553/56/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3553> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/251586> .
<http://digilib.unila.ac.id/id/document/251586> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/251586> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Jenis Bakteri Asam Laktat Terhadap Karakteristik Minuman Probiotik Sari Buah Durian Lay Selama Penyimpanan Dingin (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/251586> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/250689> .
<http://digilib.unila.ac.id/id/document/251586> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/250689> .
<http://digilib.unila.ac.id/id/document/251586> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/250689> .
<http://digilib.unila.ac.id/id/document/251586> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3553/57/medium.jpg> .
<http://digilib.unila.ac.id/id/document/251586> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3553/57/medium.jpg> .
<http://digilib.unila.ac.id/3553/57/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3553> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/251587> .
<http://digilib.unila.ac.id/id/document/251587> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/251587> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Jenis Bakteri Asam Laktat Terhadap Karakteristik Minuman Probiotik Sari Buah Durian Lay Selama Penyimpanan Dingin (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/251587> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/250689> .
<http://digilib.unila.ac.id/id/document/251587> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/250689> .
<http://digilib.unila.ac.id/id/document/251587> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/250689> .
<http://digilib.unila.ac.id/id/document/251587> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3553/58/small.jpg> .
<http://digilib.unila.ac.id/id/document/251587> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3553/58/small.jpg> .
<http://digilib.unila.ac.id/3553/58/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3553> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/251588> .
<http://digilib.unila.ac.id/id/document/251588> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/251588> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Jenis Bakteri Asam Laktat Terhadap Karakteristik Minuman Probiotik Sari Buah Durian Lay Selama Penyimpanan Dingin (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/251588> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/250687> .
<http://digilib.unila.ac.id/id/document/251588> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/250687> .
<http://digilib.unila.ac.id/id/document/251588> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/250687> .
<http://digilib.unila.ac.id/id/document/251588> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3553/59/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/251588> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3553/59/lightbox.jpg> .
<http://digilib.unila.ac.id/3553/59/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3553> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/251589> .
<http://digilib.unila.ac.id/id/document/251589> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/251589> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Jenis Bakteri Asam Laktat Terhadap Karakteristik Minuman Probiotik Sari Buah Durian Lay Selama Penyimpanan Dingin (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/251589> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/250687> .
<http://digilib.unila.ac.id/id/document/251589> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/250687> .
<http://digilib.unila.ac.id/id/document/251589> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/250687> .
<http://digilib.unila.ac.id/id/document/251589> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3553/60/preview.jpg> .
<http://digilib.unila.ac.id/id/document/251589> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3553/60/preview.jpg> .
<http://digilib.unila.ac.id/3553/60/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3553> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/251590> .
<http://digilib.unila.ac.id/id/document/251590> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/251590> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Jenis Bakteri Asam Laktat Terhadap Karakteristik Minuman Probiotik Sari Buah Durian Lay Selama Penyimpanan Dingin (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/251590> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/250687> .
<http://digilib.unila.ac.id/id/document/251590> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/250687> .
<http://digilib.unila.ac.id/id/document/251590> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/250687> .
<http://digilib.unila.ac.id/id/document/251590> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3553/61/medium.jpg> .
<http://digilib.unila.ac.id/id/document/251590> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3553/61/medium.jpg> .
<http://digilib.unila.ac.id/3553/61/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3553> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/251591> .
<http://digilib.unila.ac.id/id/document/251591> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/251591> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Jenis Bakteri Asam Laktat Terhadap Karakteristik Minuman Probiotik Sari Buah Durian Lay Selama Penyimpanan Dingin (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/251591> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/250687> .
<http://digilib.unila.ac.id/id/document/251591> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/250687> .
<http://digilib.unila.ac.id/id/document/251591> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/250687> .
<http://digilib.unila.ac.id/id/document/251591> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3553/62/small.jpg> .
<http://digilib.unila.ac.id/id/document/251591> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3553/62/small.jpg> .
<http://digilib.unila.ac.id/3553/62/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3553> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/251592> .
<http://digilib.unila.ac.id/id/document/251592> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/251592> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Jenis Bakteri Asam Laktat Terhadap Karakteristik Minuman Probiotik Sari Buah Durian Lay Selama Penyimpanan Dingin (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/251592> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/250686> .
<http://digilib.unila.ac.id/id/document/251592> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/250686> .
<http://digilib.unila.ac.id/id/document/251592> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/250686> .
<http://digilib.unila.ac.id/id/document/251592> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3553/63/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/251592> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3553/63/lightbox.jpg> .
<http://digilib.unila.ac.id/3553/63/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3553> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/251593> .
<http://digilib.unila.ac.id/id/document/251593> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/251593> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Jenis Bakteri Asam Laktat Terhadap Karakteristik Minuman Probiotik Sari Buah Durian Lay Selama Penyimpanan Dingin (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/251593> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/250686> .
<http://digilib.unila.ac.id/id/document/251593> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/250686> .
<http://digilib.unila.ac.id/id/document/251593> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/250686> .
<http://digilib.unila.ac.id/id/document/251593> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3553/64/preview.jpg> .
<http://digilib.unila.ac.id/id/document/251593> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3553/64/preview.jpg> .
<http://digilib.unila.ac.id/3553/64/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3553> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/251594> .
<http://digilib.unila.ac.id/id/document/251594> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/251594> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Jenis Bakteri Asam Laktat Terhadap Karakteristik Minuman Probiotik Sari Buah Durian Lay Selama Penyimpanan Dingin (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/251594> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/250686> .
<http://digilib.unila.ac.id/id/document/251594> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/250686> .
<http://digilib.unila.ac.id/id/document/251594> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/250686> .
<http://digilib.unila.ac.id/id/document/251594> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3553/65/medium.jpg> .
<http://digilib.unila.ac.id/id/document/251594> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3553/65/medium.jpg> .
<http://digilib.unila.ac.id/3553/65/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3553> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/251595> .
<http://digilib.unila.ac.id/id/document/251595> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/251595> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Jenis Bakteri Asam Laktat Terhadap Karakteristik Minuman Probiotik Sari Buah Durian Lay Selama Penyimpanan Dingin (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/251595> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/250686> .
<http://digilib.unila.ac.id/id/document/251595> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/250686> .
<http://digilib.unila.ac.id/id/document/251595> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/250686> .
<http://digilib.unila.ac.id/id/document/251595> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3553/66/small.jpg> .
<http://digilib.unila.ac.id/id/document/251595> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3553/66/small.jpg> .
<http://digilib.unila.ac.id/3553/66/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3553> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/251600> .
<http://digilib.unila.ac.id/id/document/251600> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/251600> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Jenis Bakteri Asam Laktat Terhadap Karakteristik Minuman Probiotik Sari Buah Durian Lay Selama Penyimpanan Dingin (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/251600> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/250685> .
<http://digilib.unila.ac.id/id/document/251600> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/250685> .
<http://digilib.unila.ac.id/id/document/251600> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/250685> .
<http://digilib.unila.ac.id/id/document/251600> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3553/67/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/251600> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3553/67/lightbox.jpg> .
<http://digilib.unila.ac.id/3553/67/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3553> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/251601> .
<http://digilib.unila.ac.id/id/document/251601> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/251601> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Jenis Bakteri Asam Laktat Terhadap Karakteristik Minuman Probiotik Sari Buah Durian Lay Selama Penyimpanan Dingin (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/251601> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/250685> .
<http://digilib.unila.ac.id/id/document/251601> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/250685> .
<http://digilib.unila.ac.id/id/document/251601> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/250685> .
<http://digilib.unila.ac.id/id/document/251601> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3553/68/preview.jpg> .
<http://digilib.unila.ac.id/id/document/251601> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3553/68/preview.jpg> .
<http://digilib.unila.ac.id/3553/68/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3553> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/251602> .
<http://digilib.unila.ac.id/id/document/251602> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/251602> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Jenis Bakteri Asam Laktat Terhadap Karakteristik Minuman Probiotik Sari Buah Durian Lay Selama Penyimpanan Dingin (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/251602> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/250685> .
<http://digilib.unila.ac.id/id/document/251602> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/250685> .
<http://digilib.unila.ac.id/id/document/251602> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/250685> .
<http://digilib.unila.ac.id/id/document/251602> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3553/69/medium.jpg> .
<http://digilib.unila.ac.id/id/document/251602> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3553/69/medium.jpg> .
<http://digilib.unila.ac.id/3553/69/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3553> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/251603> .
<http://digilib.unila.ac.id/id/document/251603> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/251603> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Jenis Bakteri Asam Laktat Terhadap Karakteristik Minuman Probiotik Sari Buah Durian Lay Selama Penyimpanan Dingin (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/251603> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/250685> .
<http://digilib.unila.ac.id/id/document/251603> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/250685> .
<http://digilib.unila.ac.id/id/document/251603> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/250685> .
<http://digilib.unila.ac.id/id/document/251603> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3553/70/small.jpg> .
<http://digilib.unila.ac.id/id/document/251603> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3553/70/small.jpg> .
<http://digilib.unila.ac.id/3553/70/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3553> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/251604> .
<http://digilib.unila.ac.id/id/document/251604> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/251604> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Jenis Bakteri Asam Laktat Terhadap Karakteristik Minuman Probiotik Sari Buah Durian Lay Selama Penyimpanan Dingin (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/251604> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/250684> .
<http://digilib.unila.ac.id/id/document/251604> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/250684> .
<http://digilib.unila.ac.id/id/document/251604> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/250684> .
<http://digilib.unila.ac.id/id/document/251604> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3553/71/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/251604> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3553/71/lightbox.jpg> .
<http://digilib.unila.ac.id/3553/71/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3553> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/251605> .
<http://digilib.unila.ac.id/id/document/251605> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/251605> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Jenis Bakteri Asam Laktat Terhadap Karakteristik Minuman Probiotik Sari Buah Durian Lay Selama Penyimpanan Dingin (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/251605> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/250684> .
<http://digilib.unila.ac.id/id/document/251605> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/250684> .
<http://digilib.unila.ac.id/id/document/251605> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/250684> .
<http://digilib.unila.ac.id/id/document/251605> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3553/72/preview.jpg> .
<http://digilib.unila.ac.id/id/document/251605> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3553/72/preview.jpg> .
<http://digilib.unila.ac.id/3553/72/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3553> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/251606> .
<http://digilib.unila.ac.id/id/document/251606> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/251606> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Jenis Bakteri Asam Laktat Terhadap Karakteristik Minuman Probiotik Sari Buah Durian Lay Selama Penyimpanan Dingin (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/251606> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/250684> .
<http://digilib.unila.ac.id/id/document/251606> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/250684> .
<http://digilib.unila.ac.id/id/document/251606> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/250684> .
<http://digilib.unila.ac.id/id/document/251606> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3553/73/medium.jpg> .
<http://digilib.unila.ac.id/id/document/251606> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3553/73/medium.jpg> .
<http://digilib.unila.ac.id/3553/73/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3553> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/251607> .
<http://digilib.unila.ac.id/id/document/251607> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/251607> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Jenis Bakteri Asam Laktat Terhadap Karakteristik Minuman Probiotik Sari Buah Durian Lay Selama Penyimpanan Dingin (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/251607> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/250684> .
<http://digilib.unila.ac.id/id/document/251607> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/250684> .
<http://digilib.unila.ac.id/id/document/251607> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/250684> .
<http://digilib.unila.ac.id/id/document/251607> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3553/74/small.jpg> .
<http://digilib.unila.ac.id/id/document/251607> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3553/74/small.jpg> .
<http://digilib.unila.ac.id/3553/74/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3553> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/251612> .
<http://digilib.unila.ac.id/id/document/251612> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/251612> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Jenis Bakteri Asam Laktat Terhadap Karakteristik Minuman Probiotik Sari Buah Durian Lay Selama Penyimpanan Dingin (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/251612> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/250682> .
<http://digilib.unila.ac.id/id/document/251612> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/250682> .
<http://digilib.unila.ac.id/id/document/251612> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/250682> .
<http://digilib.unila.ac.id/id/document/251612> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3553/75/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/251612> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3553/75/lightbox.jpg> .
<http://digilib.unila.ac.id/3553/75/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3553> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/251613> .
<http://digilib.unila.ac.id/id/document/251613> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/251613> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Jenis Bakteri Asam Laktat Terhadap Karakteristik Minuman Probiotik Sari Buah Durian Lay Selama Penyimpanan Dingin (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/251613> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/250682> .
<http://digilib.unila.ac.id/id/document/251613> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/250682> .
<http://digilib.unila.ac.id/id/document/251613> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/250682> .
<http://digilib.unila.ac.id/id/document/251613> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3553/76/preview.jpg> .
<http://digilib.unila.ac.id/id/document/251613> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3553/76/preview.jpg> .
<http://digilib.unila.ac.id/3553/76/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3553> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/251614> .
<http://digilib.unila.ac.id/id/document/251614> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/251614> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Jenis Bakteri Asam Laktat Terhadap Karakteristik Minuman Probiotik Sari Buah Durian Lay Selama Penyimpanan Dingin (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/251614> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/250682> .
<http://digilib.unila.ac.id/id/document/251614> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/250682> .
<http://digilib.unila.ac.id/id/document/251614> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/250682> .
<http://digilib.unila.ac.id/id/document/251614> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3553/77/medium.jpg> .
<http://digilib.unila.ac.id/id/document/251614> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3553/77/medium.jpg> .
<http://digilib.unila.ac.id/3553/77/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3553> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/251615> .
<http://digilib.unila.ac.id/id/document/251615> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/251615> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Jenis Bakteri Asam Laktat Terhadap Karakteristik Minuman Probiotik Sari Buah Durian Lay Selama Penyimpanan Dingin (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/251615> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/250682> .
<http://digilib.unila.ac.id/id/document/251615> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/250682> .
<http://digilib.unila.ac.id/id/document/251615> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/250682> .
<http://digilib.unila.ac.id/id/document/251615> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3553/78/small.jpg> .
<http://digilib.unila.ac.id/id/document/251615> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3553/78/small.jpg> .
<http://digilib.unila.ac.id/3553/78/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3553> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/251620> .
<http://digilib.unila.ac.id/id/document/251620> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/251620> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Jenis Bakteri Asam Laktat Terhadap Karakteristik Minuman Probiotik Sari Buah Durian Lay Selama Penyimpanan Dingin (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/251620> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/250681> .
<http://digilib.unila.ac.id/id/document/251620> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/250681> .
<http://digilib.unila.ac.id/id/document/251620> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/250681> .
<http://digilib.unila.ac.id/id/document/251620> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3553/79/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/251620> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3553/79/lightbox.jpg> .
<http://digilib.unila.ac.id/3553/79/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3553> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/251621> .
<http://digilib.unila.ac.id/id/document/251621> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/251621> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Jenis Bakteri Asam Laktat Terhadap Karakteristik Minuman Probiotik Sari Buah Durian Lay Selama Penyimpanan Dingin (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/251621> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/250681> .
<http://digilib.unila.ac.id/id/document/251621> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/250681> .
<http://digilib.unila.ac.id/id/document/251621> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/250681> .
<http://digilib.unila.ac.id/id/document/251621> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3553/80/preview.jpg> .
<http://digilib.unila.ac.id/id/document/251621> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3553/80/preview.jpg> .
<http://digilib.unila.ac.id/3553/80/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3553> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/251622> .
<http://digilib.unila.ac.id/id/document/251622> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/251622> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Jenis Bakteri Asam Laktat Terhadap Karakteristik Minuman Probiotik Sari Buah Durian Lay Selama Penyimpanan Dingin (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/251622> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/250681> .
<http://digilib.unila.ac.id/id/document/251622> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/250681> .
<http://digilib.unila.ac.id/id/document/251622> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/250681> .
<http://digilib.unila.ac.id/id/document/251622> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3553/81/medium.jpg> .
<http://digilib.unila.ac.id/id/document/251622> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3553/81/medium.jpg> .
<http://digilib.unila.ac.id/3553/81/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3553> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/251623> .
<http://digilib.unila.ac.id/id/document/251623> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/251623> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Jenis Bakteri Asam Laktat Terhadap Karakteristik Minuman Probiotik Sari Buah Durian Lay Selama Penyimpanan Dingin (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/251623> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/250681> .
<http://digilib.unila.ac.id/id/document/251623> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/250681> .
<http://digilib.unila.ac.id/id/document/251623> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/250681> .
<http://digilib.unila.ac.id/id/document/251623> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3553/82/small.jpg> .
<http://digilib.unila.ac.id/id/document/251623> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3553/82/small.jpg> .
<http://digilib.unila.ac.id/3553/82/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3553> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/251628> .
<http://digilib.unila.ac.id/id/document/251628> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/251628> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Jenis Bakteri Asam Laktat Terhadap Karakteristik Minuman Probiotik Sari Buah Durian Lay Selama Penyimpanan Dingin (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/251628> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/250678> .
<http://digilib.unila.ac.id/id/document/251628> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/250678> .
<http://digilib.unila.ac.id/id/document/251628> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/250678> .
<http://digilib.unila.ac.id/id/document/251628> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3553/83/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/251628> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3553/83/lightbox.jpg> .
<http://digilib.unila.ac.id/3553/83/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3553> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/251629> .
<http://digilib.unila.ac.id/id/document/251629> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/251629> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Jenis Bakteri Asam Laktat Terhadap Karakteristik Minuman Probiotik Sari Buah Durian Lay Selama Penyimpanan Dingin (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/251629> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/250678> .
<http://digilib.unila.ac.id/id/document/251629> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/250678> .
<http://digilib.unila.ac.id/id/document/251629> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/250678> .
<http://digilib.unila.ac.id/id/document/251629> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3553/84/preview.jpg> .
<http://digilib.unila.ac.id/id/document/251629> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3553/84/preview.jpg> .
<http://digilib.unila.ac.id/3553/84/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3553> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/251630> .
<http://digilib.unila.ac.id/id/document/251630> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/251630> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Jenis Bakteri Asam Laktat Terhadap Karakteristik Minuman Probiotik Sari Buah Durian Lay Selama Penyimpanan Dingin (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/251630> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/250678> .
<http://digilib.unila.ac.id/id/document/251630> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/250678> .
<http://digilib.unila.ac.id/id/document/251630> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/250678> .
<http://digilib.unila.ac.id/id/document/251630> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3553/85/medium.jpg> .
<http://digilib.unila.ac.id/id/document/251630> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3553/85/medium.jpg> .
<http://digilib.unila.ac.id/3553/85/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3553> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/251631> .
<http://digilib.unila.ac.id/id/document/251631> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/251631> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Jenis Bakteri Asam Laktat Terhadap Karakteristik Minuman Probiotik Sari Buah Durian Lay Selama Penyimpanan Dingin (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/251631> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/250678> .
<http://digilib.unila.ac.id/id/document/251631> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/250678> .
<http://digilib.unila.ac.id/id/document/251631> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/250678> .
<http://digilib.unila.ac.id/id/document/251631> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3553/86/small.jpg> .
<http://digilib.unila.ac.id/id/document/251631> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3553/86/small.jpg> .
<http://digilib.unila.ac.id/3553/86/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3553> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/251632> .
<http://digilib.unila.ac.id/id/document/251632> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/251632> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Jenis Bakteri Asam Laktat Terhadap Karakteristik Minuman Probiotik Sari Buah Durian Lay Selama Penyimpanan Dingin (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/251632> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/250674> .
<http://digilib.unila.ac.id/id/document/251632> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/250674> .
<http://digilib.unila.ac.id/id/document/251632> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/250674> .
<http://digilib.unila.ac.id/id/document/251632> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3553/87/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/251632> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3553/87/lightbox.jpg> .
<http://digilib.unila.ac.id/3553/87/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3553> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/251633> .
<http://digilib.unila.ac.id/id/document/251633> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/251633> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Jenis Bakteri Asam Laktat Terhadap Karakteristik Minuman Probiotik Sari Buah Durian Lay Selama Penyimpanan Dingin (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/251633> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/250674> .
<http://digilib.unila.ac.id/id/document/251633> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/250674> .
<http://digilib.unila.ac.id/id/document/251633> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/250674> .
<http://digilib.unila.ac.id/id/document/251633> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3553/88/preview.jpg> .
<http://digilib.unila.ac.id/id/document/251633> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3553/88/preview.jpg> .
<http://digilib.unila.ac.id/3553/88/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3553> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/251634> .
<http://digilib.unila.ac.id/id/document/251634> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/251634> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Jenis Bakteri Asam Laktat Terhadap Karakteristik Minuman Probiotik Sari Buah Durian Lay Selama Penyimpanan Dingin (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/251634> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/250674> .
<http://digilib.unila.ac.id/id/document/251634> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/250674> .
<http://digilib.unila.ac.id/id/document/251634> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/250674> .
<http://digilib.unila.ac.id/id/document/251634> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3553/89/medium.jpg> .
<http://digilib.unila.ac.id/id/document/251634> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3553/89/medium.jpg> .
<http://digilib.unila.ac.id/3553/89/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3553> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/251635> .
<http://digilib.unila.ac.id/id/document/251635> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/251635> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Jenis Bakteri Asam Laktat Terhadap Karakteristik Minuman Probiotik Sari Buah Durian Lay Selama Penyimpanan Dingin (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/251635> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/250674> .
<http://digilib.unila.ac.id/id/document/251635> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/250674> .
<http://digilib.unila.ac.id/id/document/251635> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/250674> .
<http://digilib.unila.ac.id/id/document/251635> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3553/90/small.jpg> .
<http://digilib.unila.ac.id/id/document/251635> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3553/90/small.jpg> .
<http://digilib.unila.ac.id/3553/90/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3553> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/251636> .
<http://digilib.unila.ac.id/id/document/251636> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/251636> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Jenis Bakteri Asam Laktat Terhadap Karakteristik Minuman Probiotik Sari Buah Durian Lay Selama Penyimpanan Dingin (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/251636> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/250669> .
<http://digilib.unila.ac.id/id/document/251636> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/250669> .
<http://digilib.unila.ac.id/id/document/251636> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/250669> .
<http://digilib.unila.ac.id/id/document/251636> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3553/91/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/251636> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3553/91/lightbox.jpg> .
<http://digilib.unila.ac.id/3553/91/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3553> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/251637> .
<http://digilib.unila.ac.id/id/document/251637> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/251637> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Jenis Bakteri Asam Laktat Terhadap Karakteristik Minuman Probiotik Sari Buah Durian Lay Selama Penyimpanan Dingin (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/251637> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/250669> .
<http://digilib.unila.ac.id/id/document/251637> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/250669> .
<http://digilib.unila.ac.id/id/document/251637> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/250669> .
<http://digilib.unila.ac.id/id/document/251637> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3553/92/preview.jpg> .
<http://digilib.unila.ac.id/id/document/251637> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3553/92/preview.jpg> .
<http://digilib.unila.ac.id/3553/92/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3553> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/251638> .
<http://digilib.unila.ac.id/id/document/251638> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/251638> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Jenis Bakteri Asam Laktat Terhadap Karakteristik Minuman Probiotik Sari Buah Durian Lay Selama Penyimpanan Dingin (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/251638> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/250669> .
<http://digilib.unila.ac.id/id/document/251638> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/250669> .
<http://digilib.unila.ac.id/id/document/251638> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/250669> .
<http://digilib.unila.ac.id/id/document/251638> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3553/93/medium.jpg> .
<http://digilib.unila.ac.id/id/document/251638> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3553/93/medium.jpg> .
<http://digilib.unila.ac.id/3553/93/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3553> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/251639> .
<http://digilib.unila.ac.id/id/document/251639> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/251639> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Jenis Bakteri Asam Laktat Terhadap Karakteristik Minuman Probiotik Sari Buah Durian Lay Selama Penyimpanan Dingin (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/251639> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/250669> .
<http://digilib.unila.ac.id/id/document/251639> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/250669> .
<http://digilib.unila.ac.id/id/document/251639> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/250669> .
<http://digilib.unila.ac.id/id/document/251639> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3553/94/small.jpg> .
<http://digilib.unila.ac.id/id/document/251639> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3553/94/small.jpg> .
<http://digilib.unila.ac.id/3553/94/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3553> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/251640> .
<http://digilib.unila.ac.id/id/document/251640> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/251640> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Jenis Bakteri Asam Laktat Terhadap Karakteristik Minuman Probiotik Sari Buah Durian Lay Selama Penyimpanan Dingin (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/251640> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/250665> .
<http://digilib.unila.ac.id/id/document/251640> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/250665> .
<http://digilib.unila.ac.id/id/document/251640> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/250665> .
<http://digilib.unila.ac.id/id/document/251640> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3553/95/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/251640> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3553/95/lightbox.jpg> .
<http://digilib.unila.ac.id/3553/95/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3553> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/251641> .
<http://digilib.unila.ac.id/id/document/251641> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/251641> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Jenis Bakteri Asam Laktat Terhadap Karakteristik Minuman Probiotik Sari Buah Durian Lay Selama Penyimpanan Dingin (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/251641> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/250665> .
<http://digilib.unila.ac.id/id/document/251641> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/250665> .
<http://digilib.unila.ac.id/id/document/251641> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/250665> .
<http://digilib.unila.ac.id/id/document/251641> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3553/96/preview.jpg> .
<http://digilib.unila.ac.id/id/document/251641> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3553/96/preview.jpg> .
<http://digilib.unila.ac.id/3553/96/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3553> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/251642> .
<http://digilib.unila.ac.id/id/document/251642> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/251642> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Jenis Bakteri Asam Laktat Terhadap Karakteristik Minuman Probiotik Sari Buah Durian Lay Selama Penyimpanan Dingin (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/251642> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/250665> .
<http://digilib.unila.ac.id/id/document/251642> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/250665> .
<http://digilib.unila.ac.id/id/document/251642> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/250665> .
<http://digilib.unila.ac.id/id/document/251642> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3553/97/medium.jpg> .
<http://digilib.unila.ac.id/id/document/251642> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3553/97/medium.jpg> .
<http://digilib.unila.ac.id/3553/97/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3553> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/251643> .
<http://digilib.unila.ac.id/id/document/251643> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/251643> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Jenis Bakteri Asam Laktat Terhadap Karakteristik Minuman Probiotik Sari Buah Durian Lay Selama Penyimpanan Dingin (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/251643> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/250665> .
<http://digilib.unila.ac.id/id/document/251643> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/250665> .
<http://digilib.unila.ac.id/id/document/251643> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/250665> .
<http://digilib.unila.ac.id/id/document/251643> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3553/98/small.jpg> .
<http://digilib.unila.ac.id/id/document/251643> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3553/98/small.jpg> .
<http://digilib.unila.ac.id/3553/98/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3553> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/251644> .
<http://digilib.unila.ac.id/id/document/251644> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/251644> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Jenis Bakteri Asam Laktat Terhadap Karakteristik Minuman Probiotik Sari Buah Durian Lay Selama Penyimpanan Dingin (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/251644> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/250662> .
<http://digilib.unila.ac.id/id/document/251644> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/250662> .
<http://digilib.unila.ac.id/id/document/251644> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/250662> .
<http://digilib.unila.ac.id/id/document/251644> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3553/99/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/251644> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3553/99/lightbox.jpg> .
<http://digilib.unila.ac.id/3553/99/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3553> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/251645> .
<http://digilib.unila.ac.id/id/document/251645> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/251645> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Jenis Bakteri Asam Laktat Terhadap Karakteristik Minuman Probiotik Sari Buah Durian Lay Selama Penyimpanan Dingin (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/251645> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/250662> .
<http://digilib.unila.ac.id/id/document/251645> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/250662> .
<http://digilib.unila.ac.id/id/document/251645> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/250662> .
<http://digilib.unila.ac.id/id/document/251645> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3553/100/preview.jpg> .
<http://digilib.unila.ac.id/id/document/251645> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3553/100/preview.jpg> .
<http://digilib.unila.ac.id/3553/100/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3553> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/251646> .
<http://digilib.unila.ac.id/id/document/251646> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/251646> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Jenis Bakteri Asam Laktat Terhadap Karakteristik Minuman Probiotik Sari Buah Durian Lay Selama Penyimpanan Dingin (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/251646> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/250662> .
<http://digilib.unila.ac.id/id/document/251646> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/250662> .
<http://digilib.unila.ac.id/id/document/251646> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/250662> .
<http://digilib.unila.ac.id/id/document/251646> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3553/101/medium.jpg> .
<http://digilib.unila.ac.id/id/document/251646> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3553/101/medium.jpg> .
<http://digilib.unila.ac.id/3553/101/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3553> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/251647> .
<http://digilib.unila.ac.id/id/document/251647> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/251647> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Jenis Bakteri Asam Laktat Terhadap Karakteristik Minuman Probiotik Sari Buah Durian Lay Selama Penyimpanan Dingin (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/251647> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/250662> .
<http://digilib.unila.ac.id/id/document/251647> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/250662> .
<http://digilib.unila.ac.id/id/document/251647> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/250662> .
<http://digilib.unila.ac.id/id/document/251647> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3553/102/small.jpg> .
<http://digilib.unila.ac.id/id/document/251647> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3553/102/small.jpg> .
<http://digilib.unila.ac.id/3553/102/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3553> <http://www.w3.org/2000/01/rdf-schema#seeAlso> <http://digilib.unila.ac.id/3553/> .
<http://digilib.unila.ac.id/3553/> <http://purl.org/dc/elements/1.1/title> "HTML Summary of #3553 \n\nPengaruh Jenis Bakteri Asam Laktat Terhadap Karakteristik Minuman Probiotik Sari Buah Durian Lay Selama Penyimpanan Dingin\n\n" .
<http://digilib.unila.ac.id/3553/> <http://purl.org/dc/elements/1.1/format> "text/html" .
<http://digilib.unila.ac.id/3553/> <http://xmlns.com/foaf/0.1/primaryTopic> <http://digilib.unila.ac.id/id/eprint/3553> .
<http://digilib.unila.ac.id/id/subject/General> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://digilib.unila.ac.id/id/subject/General> <http://www.w3.org/2004/02/skos/core#prefLabel> " " .
<http://digilib.unila.ac.id/id/eprint/3553> <http://purl.org/dc/terms/subject> <http://digilib.unila.ac.id/id/subject/General> .
<http://digilib.unila.ac.id/id/subject/KU> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://digilib.unila.ac.id/id/subject/KU> <http://www.w3.org/2004/02/skos/core#prefLabel> "Karya Karya Umum = 000" .
<http://digilib.unila.ac.id/id/eprint/3553> <http://purl.org/dc/terms/subject> <http://digilib.unila.ac.id/id/subject/KU> .