creators_name: Tintan Noviyeziana, 1241051005
type: thesis
datestamp: 2014-09-26 07:29:22
lastmod: 2014-09-26 07:29:22
metadata_visibility: show
title: Pengaruh Jenis Bakteri Asam Laktat Terhadap Karakteristik Minuman Probiotik Sari Buah Durian Lay Selama Penyimpanan Dingin
ispublished: pub
subjects: General
subjects: KU
full_text_status: restricted
abstract: Not Found
date: 2014-09-26
date_type: published
institution: Universitas Lampung
department: Fakultas Pertanian
thesis_type: masters
citation:   Tintan Noviyeziana, 1241051005  (2014) Pengaruh Jenis Bakteri Asam Laktat Terhadap Karakteristik Minuman Probiotik Sari Buah Durian Lay Selama Penyimpanan Dingin.  Masters thesis, Universitas Lampung.   
document_url: http://digilib.unila.ac.id/3553/1/ABSTRACT.pdf
document_url: http://digilib.unila.ac.id/3553/2/ABSTRAK.pdf
document_url: http://digilib.unila.ac.id/3553/3/COVER%20DALAM.pdf
document_url: http://digilib.unila.ac.id/3553/4/PERSETUJUAN.pdf
document_url: http://digilib.unila.ac.id/3553/5/PENGESAHAN.pdf
document_url: http://digilib.unila.ac.id/3553/6/PERNYATAAN.pdf
document_url: http://digilib.unila.ac.id/3553/7/RIWAYAT%20HIDUP.pdf
document_url: http://digilib.unila.ac.id/3553/8/PERSEMBAHAN.pdf
document_url: http://digilib.unila.ac.id/3553/9/SANWACANA.pdf
document_url: http://digilib.unila.ac.id/3553/10/DAFTAR%20ISI.pdf
document_url: http://digilib.unila.ac.id/3553/11/DAFTAR%20TABEL.pdf
document_url: http://digilib.unila.ac.id/3553/12/DAFTAR%20GAMBAR.pdf
document_url: http://digilib.unila.ac.id/3553/13/BAB%20I.pdf
document_url: http://digilib.unila.ac.id/3553/14/BAB%20II.pdf
document_url: http://digilib.unila.ac.id/3553/15/BAB%20III.pdf
document_url: http://digilib.unila.ac.id/3553/16/BAB%20IV.pdf
document_url: http://digilib.unila.ac.id/3553/17/BAB%20V.pdf
document_url: http://digilib.unila.ac.id/3553/18/DAFTAR%20PUSTAKA.pdf