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primary topic: http://digilib.unila.ac.id/id/eprint/3628

http://digilib.unila.ac.id/id/eprint/3628
type: Article
title: 1-METHYLCYCLOPROPENE (1-MCP) AND CHITOSAN APPLICATIONS TO INCREASE THE SHELF- LIFE AND MAINTAIN THE QUALITY OF ‘CAVENDISH’ BANANA FRUITS AT EARLY STAGE APLIKASI 1-METHYLCYCLOPROPENE (1-MCP) DAN KITOSAN UNTUK MENINGKATKAN MASA SIMPAN DAN MEMPERTAHANKAN MUTU BUAH PISANG ‘CAVENDISH’ PADA STADIUM AWAL
abstract: ‘Cavendish’ banana is one of climacteric fruits which is easily damaged during storage. It is because of its high respiration, etilen production and transpiration rates. One of the ways to increase the shelf- life and maintain the quality of banana ‘Cavendish’ is by using 1-methylcyclopropene (1-MCP) and chitosan aplications that can hamper respiration, etilen production, and transpiration in the fruit. The aims of this research were to (1) study the efect of 1-MCP aplication to increase shelf- life and maintain the quality of banana ‘Cavendish’, and (2) study the effect of aplications combination of 1-MCP and chitosan to increase shelf- life and maintain the quality of ‘Cavendish’ banana fruits. The research was conducted in the Horticultural Postharvest Laboratory, Faculty of Agriculture, Lampung University during September- Oktober 2013.Ferdaner Humairah Fazri ii Treatments were arranged in a completely randomized design, at 2x2 factorial . The first factor was control (no treatment with 1-MCP; M0) and treatmen with 1- MCP (M1). The second factor was control (no treatment with chitosan 2,5%; K0) and chitosan 2,5% (K1). Observation were conducted on the stage changes, fruit weight, fruit firmness, total soluble solid (0Brix), and free acid content. Result showed that (1) 1-MCP application significantly inhibited ripening and deterioration of 'Cavendish' banana fruits than control by slowing the stage changes, fruit weight loss, fruit firmness, 0 Brix, and acid content, (2) application of chitosan to 1-MCP treated fruits profoundly slowed ripening and quality decrease of 'Cavendish' banana fruits, but caused an imperfect fruit color development. Key words: banana, 1-MCP, chitosan, storage life, quality Buah pisang ‘Cavendish’ tergolong buah klimakterik yang mudah mengalami kerusakan pada saat penyimpanan. Hal tersebut disebabkan oleh adanya proses respirasi, prosuksi etilen dan transpirasi yang tinggi pada buah pisang. Salah satu cara untuk dapat meningkatkan masa …
date: 2014-06-25
status: published
author list: authors
type: EPrint
type: OtherEPrint
is part of: repository
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http://digilib.unila.ac.id/id/document/258809
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http://digilib.unila.ac.id/id/document/258810
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http://digilib.unila.ac.id/id/document/258812
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http://digilib.unila.ac.id/id/document/258816
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http://digilib.unila.ac.id/id/document/258818
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http://digilib.unila.ac.id/id/document/258819
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http://digilib.unila.ac.id/id/document/258820
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http://digilib.unila.ac.id/id/document/258821
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http://digilib.unila.ac.id/id/document/258822
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Fakultas Pertanian
type: Organization

1014121023 FERDANER HUMAIRAH FAZRI
type: Person
given name: 1014121023
family name: FERDANER HUMAIRAH FAZRI

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http://digilib.unila.ac.id/id/document/258991
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http://digilib.unila.ac.id/id/document/258993
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http://digilib.unila.ac.id/id/document/258994
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http://digilib.unila.ac.id/id/document/259026
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http://digilib.unila.ac.id/id/document/259027
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http://digilib.unila.ac.id/id/document/259028
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http://digilib.unila.ac.id/id/document/259029
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http://digilib.unila.ac.id/id/document/259030
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http://digilib.unila.ac.id/id/document/259031
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http://digilib.unila.ac.id/id/document/259032
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http://digilib.unila.ac.id/id/document/259033
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http://digilib.unila.ac.id/id/document/259034
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http://digilib.unila.ac.id/id/document/259035
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http://digilib.unila.ac.id/id/document/259036
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http://digilib.unila.ac.id/id/document/259038
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http://digilib.unila.ac.id/id/document/259039
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http://digilib.unila.ac.id/id/document/259041
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http://digilib.unila.ac.id/id/document/259064
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http://digilib.unila.ac.id/id/document/259068
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http://digilib.unila.ac.id/id/document/259069
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http://digilib.unila.ac.id/id/document/259071
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http://digilib.unila.ac.id/id/document/259074
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http://digilib.unila.ac.id/id/document/259075
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http://digilib.unila.ac.id/id/document/259077
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http://digilib.unila.ac.id/id/document/259079
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http://digilib.unila.ac.id/id/document/259082
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http://digilib.unila.ac.id/id/document/259083
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http://digilib.unila.ac.id/id/document/259084
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http://digilib.unila.ac.id/id/document/259096
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http://digilib.unila.ac.id/3628/
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