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primary topic: http://digilib.unila.ac.id/id/eprint/3658

http://digilib.unila.ac.id/id/eprint/3658
type: Article
title: THE APLPLICATION OF 1-MCP AND CHITOSAN TO KEEP QUALITY AND EXTEND SHELF LIFE ON GUAVA “MUTIARA’ APLIKASI 1-MCP DAN KITOSAN UNTUK MEMPERTAHANKAN MUTU DAN MENINGKATKAN MASA SIMPAN BUAH JAMBU BIJI ‘MUTIARA’
abstract: Using chitosan and 1-MCP for guava ‘Mutiara’ is important to keep the quality of fruit and to reduce the respiration and transpiration rate post-harvest process. The use of container is also important to keep the quality and extend the shelf life guava ‘Mutiara’. The aims of this research were to study (1) the effect of 1-MCP on the shelf life and quality guava ‘Mutiara’, and (2) the effect of combination 1- MCP and chitosan to shelf life and quality guava ‘Mutiara’. This research was conducted in the Horticultur Postharvest Laboratory, Faculty of Agriculture, Lampung University from September to Oktober 2013. Treatments were arranged in a completely randomized block design with three replications, with replications were treated as a blocks. Each treatment unit was repeated three times and each consists of one guava.Yulinda Simatupang ii The results of this research showed that (1) 1-MCP as a sole application did not significantly on the shelf life and quality guava ‘Mutiara’ compared to treatments of control and chitosan alone, (2) the combination of 1-MCP with a concentration of 0,5 grams and 2,5% chitosan was able to extend shelf life and keep quality of ‘Mutiara’ guava up to 20 days of storage. Keywords: guava, chitosan, 1-MCP, shelf life, quality. Penggunaan pelapis kitosan dan 1-MCP pada buah jambu biji ‘Mutiara’ penting dilakukan untuk mempertahankan mutu buah dengan menekan laju respirasi dan transpirasi buah setelah pascapanen. Penggunaan kemasan penting untuk mempertahankan mutu dan meningkatkan masa simpan buah jambu biji ‘Mutiara’. Penelitian ini bertujuan untuk mengetahui (1) pengaruh aplikasi 1- MCP terhadap masa simpan dan mutu buah jambu biji ‘Mutiara’, (2) pengaruh kombinasi aplikasi 1-MCP dan pelapis kitosan terhadap masa simpan dan mutu buah jambu biji ‘Mutiara’. Penelitian dilaksanakan di Laboratorium Pascapanen Hortikultura, Fakultas Pertanian, Universitas Lampung. Penelitian dilaksanakan pada bulan September sampai dengan Oktober 2013. Peneliti…
date: 2014-06-24
status: published
author list: authors
type: EPrint
type: OtherEPrint
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Fakultas Pertanian
type: Organization

1014121252 YULINDA SIMATUPANG
type: Person
given name: 1014121252
family name: YULINDA SIMATUPANG

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