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<http://digilib.unila.ac.id/id/eprint/3757> <http://purl.org/dc/terms/title> "PENGARUH PENAMBAHAN TEPUNG Spirulina sp. DALAM PAKAN TERHADAP KECERAHAN WARNA IKAN KOMET (Carassius auratus)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3757> <http://purl.org/ontology/bibo/abstract> "Ikan komet (Carassius auratus) merupakan salah satu komoditas ikan hias air tawar yang memiliki corak warna yang cerah dan memiliki bentuk yang menarik. Salah satu upaya untuk meningkatkan kecerahan warna ikan komet dengan cara menambahkan sumber karotenoid dalam pakan. Penelitian bertujuan untuk meningkatkan kecerahan warna ikan komet dengan menambahkan sumber karotenoid berupa tepung     Spirulina sp. yang dicampurkan pada pakan.  Penelitian menggunakan Rancangan Acak Lengkap (RAL),  dengan penambahan tepung Spirulina sp. yang berbeda (0%, 0,3%, 0,6%, 0,9%, dan 1,2%) dalam pakan sebagai perlakuan.  Setiap perlakuan diulang 3 kali.  Hasil pengukuran yang dianalisis meliputi peningkatan kecerahan warna ikan, pertumbuhan berat mutlak dan panjang serta pengamatan sel kromatofor. Peningkatan kecerahan warna ikan komet diukur/dibandingkan menggunakan (Modifed Toca Colour Finder) dan pengamatan sel kromatofor (analisis secara deksiriptif).  Hasil ANOVA menunjukkan bahwa pemberian tepung Spirulina sp. dalam pakan memberikan pengaruh terhadap peningkatan kecerahan warna dan pertumbuhan berat mutlak dan panjang.  Penambahan 1,2% tepung Spirulina sp. memberikan hasil terbaik dengan rerata peningkatan 7,52 pada warna ikan, pertumbuhan berat mutlak 8,75 gram serta pertumbuhan panjang 4,66 cm.  Parameter kualitas air selama penelitian dalam batas layak untuk pemeliharaan, suhu berkisar    27 – 28 oC, pH berkisar 6,12 - 6,22 dan DO berkisar 5,70-6,37 ppm.\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\nComet fish (Carassius auratus) is one of freshwater fish commodity that has bright colour and attractive shaped. One of the effort to increase brightness of the comet fish is by adding a source of carotenoid in the feed. The research aim is to increase  intensity of comet fish colour by adding a source of carotenoid such as Spirulina sp. flour into the feed. Completely Randomized Design (CRD) was used in this research, with different addition of powdered Spirulina sp. (0%, 0.3%, 0.6%, 0.9%, and 1.2%) in the feed as a treatment. All treatments were replicated three times. The parameter that were analyzed include increased colour brightness fish, absolute weight and length growth and cell observation kromatofor. The increase of brightness of comet fish was measured using (modifed Toca Colour Finder) and observation kromatofor cells (descriptive analysis). ANOVA results indicated that the addition of Spirulina sp. powder in feed influence the increase in colour brightness and absolute weight and length growth. The addition of 1.2% powdered Spirulina sp. give the best results with the average increase of 7.52 in the colour of the fish, the growth in the absolute weight of 8.75 grams and 4.66 cm long growth. Water quality condition during the study was still in optimum condition, the temperature range 27 to 28 oC, pH ranged from 6.12 to 6.22 and DO ranges from 5.70 to 6.37 ppm."^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3757> <http://purl.org/dc/terms/date> "2014-10-01" .
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<http://digilib.unila.ac.id/id/document/271258> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3757/11/MENYETUJUI.pdf> .
<http://digilib.unila.ac.id/id/document/271258> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3757/11/MENYETUJUI.pdf> .
<http://digilib.unila.ac.id/3757/11/MENYETUJUI.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "MENYETUJUI.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3757> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/271259> .
<http://digilib.unila.ac.id/id/document/271259> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/271259> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PENAMBAHAN TEPUNG Spirulina sp. DALAM PAKAN TERHADAP KECERAHAN WARNA IKAN KOMET (Carassius auratus) (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/271259> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3757/12/MOTO.pdf> .
<http://digilib.unila.ac.id/id/document/271259> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3757/12/MOTO.pdf> .
<http://digilib.unila.ac.id/3757/12/MOTO.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "MOTO.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3757> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/271264> .
<http://digilib.unila.ac.id/id/document/271264> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/271264> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PENAMBAHAN TEPUNG Spirulina sp. DALAM PAKAN TERHADAP KECERAHAN WARNA IKAN KOMET (Carassius auratus) (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/271264> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3757/13/PERSEMBAHAN.pdf> .
<http://digilib.unila.ac.id/id/document/271264> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3757/13/PERSEMBAHAN.pdf> .
<http://digilib.unila.ac.id/3757/13/PERSEMBAHAN.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "PERSEMBAHAN.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3757> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/271265> .
<http://digilib.unila.ac.id/id/document/271265> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/271265> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PENAMBAHAN TEPUNG Spirulina sp. DALAM PAKAN TERHADAP KECERAHAN WARNA IKAN KOMET (Carassius auratus) (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/271265> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3757/14/RIWAYAT%20HIDUP.pdf> .
<http://digilib.unila.ac.id/id/document/271265> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3757/14/RIWAYAT%20HIDUP.pdf> .
<http://digilib.unila.ac.id/3757/14/RIWAYAT%20HIDUP.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "RIWAYAT HIDUP.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3757> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/271266> .
<http://digilib.unila.ac.id/id/document/271266> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/271266> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PENAMBAHAN TEPUNG Spirulina sp. DALAM PAKAN TERHADAP KECERAHAN WARNA IKAN KOMET (Carassius auratus) (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/271266> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3757/15/SANWACANA.pdf> .
<http://digilib.unila.ac.id/id/document/271266> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3757/15/SANWACANA.pdf> .
<http://digilib.unila.ac.id/3757/15/SANWACANA.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "SANWACANA.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3757> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/271267> .
<http://digilib.unila.ac.id/id/document/271267> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/271267> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PENAMBAHAN TEPUNG Spirulina sp. DALAM PAKAN TERHADAP KECERAHAN WARNA IKAN KOMET (Carassius auratus) (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/271267> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3757/16/SURAT%20PERNYATAAN.pdf> .
<http://digilib.unila.ac.id/id/document/271267> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3757/16/SURAT%20PERNYATAAN.pdf> .
<http://digilib.unila.ac.id/3757/16/SURAT%20PERNYATAAN.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "SURAT PERNYATAAN.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3757> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/271284> .
<http://digilib.unila.ac.id/id/document/271284> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/271284> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PENAMBAHAN TEPUNG Spirulina sp. DALAM PAKAN TERHADAP KECERAHAN WARNA IKAN KOMET (Carassius auratus) (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/271284> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3757/17/BAB%20I.pdf> .
<http://digilib.unila.ac.id/id/document/271284> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3757/17/BAB%20I.pdf> .
<http://digilib.unila.ac.id/3757/17/BAB%20I.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "BAB I.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3757> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/271285> .
<http://digilib.unila.ac.id/id/document/271285> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/271285> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PENAMBAHAN TEPUNG Spirulina sp. DALAM PAKAN TERHADAP KECERAHAN WARNA IKAN KOMET (Carassius auratus) (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/271285> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3757/18/BAB%20II.pdf> .
<http://digilib.unila.ac.id/id/document/271285> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3757/18/BAB%20II.pdf> .
<http://digilib.unila.ac.id/3757/18/BAB%20II.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "BAB II.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3757> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/271286> .
<http://digilib.unila.ac.id/id/document/271286> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/271286> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PENAMBAHAN TEPUNG Spirulina sp. DALAM PAKAN TERHADAP KECERAHAN WARNA IKAN KOMET (Carassius auratus) (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/271286> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3757/19/BAB%20III.pdf> .
<http://digilib.unila.ac.id/id/document/271286> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3757/19/BAB%20III.pdf> .
<http://digilib.unila.ac.id/3757/19/BAB%20III.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "BAB III.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3757> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/271291> .
<http://digilib.unila.ac.id/id/document/271291> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/271291> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PENAMBAHAN TEPUNG Spirulina sp. DALAM PAKAN TERHADAP KECERAHAN WARNA IKAN KOMET (Carassius auratus) (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3757> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/271312> .
<http://digilib.unila.ac.id/id/document/271312> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/271312> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PENAMBAHAN TEPUNG Spirulina sp. DALAM PAKAN TERHADAP KECERAHAN WARNA IKAN KOMET (Carassius auratus) (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/271312> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3757/21/BAB%20V.pdf> .
<http://digilib.unila.ac.id/id/document/271312> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3757/21/BAB%20V.pdf> .
<http://digilib.unila.ac.id/3757/21/BAB%20V.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "BAB V.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3757> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/271313> .
<http://digilib.unila.ac.id/id/document/271313> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/271313> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PENAMBAHAN TEPUNG Spirulina sp. DALAM PAKAN TERHADAP KECERAHAN WARNA IKAN KOMET (Carassius auratus) (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/271313> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3757/22/DAFTAR%20PUSTAKA.pdf> .
<http://digilib.unila.ac.id/id/document/271313> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3757/22/DAFTAR%20PUSTAKA.pdf> .
<http://digilib.unila.ac.id/3757/22/DAFTAR%20PUSTAKA.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "DAFTAR PUSTAKA.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3757> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/271323> .
<http://digilib.unila.ac.id/id/document/271323> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/271323> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PENAMBAHAN TEPUNG Spirulina sp. DALAM PAKAN TERHADAP KECERAHAN WARNA IKAN KOMET (Carassius auratus) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/271323> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/271313> .
<http://digilib.unila.ac.id/id/document/271323> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/271313> .
<http://digilib.unila.ac.id/id/document/271323> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/271313> .
<http://digilib.unila.ac.id/id/document/271323> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3757/24/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/271323> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3757/24/lightbox.jpg> .
<http://digilib.unila.ac.id/3757/24/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3757> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/271324> .
<http://digilib.unila.ac.id/id/document/271324> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/271324> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PENAMBAHAN TEPUNG Spirulina sp. DALAM PAKAN TERHADAP KECERAHAN WARNA IKAN KOMET (Carassius auratus) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/271324> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/271313> .
<http://digilib.unila.ac.id/id/document/271324> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/271313> .
<http://digilib.unila.ac.id/id/document/271324> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/271313> .
<http://digilib.unila.ac.id/id/document/271324> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3757/25/preview.jpg> .
<http://digilib.unila.ac.id/id/document/271324> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3757/25/preview.jpg> .
<http://digilib.unila.ac.id/3757/25/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3757> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/271325> .
<http://digilib.unila.ac.id/id/document/271325> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/271325> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PENAMBAHAN TEPUNG Spirulina sp. DALAM PAKAN TERHADAP KECERAHAN WARNA IKAN KOMET (Carassius auratus) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/271325> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/271313> .
<http://digilib.unila.ac.id/id/document/271325> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/271313> .
<http://digilib.unila.ac.id/id/document/271325> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/271313> .
<http://digilib.unila.ac.id/id/document/271325> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3757/26/medium.jpg> .
<http://digilib.unila.ac.id/id/document/271325> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3757/26/medium.jpg> .
<http://digilib.unila.ac.id/3757/26/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3757> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/271326> .
<http://digilib.unila.ac.id/id/document/271326> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/271326> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PENAMBAHAN TEPUNG Spirulina sp. DALAM PAKAN TERHADAP KECERAHAN WARNA IKAN KOMET (Carassius auratus) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/271326> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/271313> .
<http://digilib.unila.ac.id/id/document/271326> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/271313> .
<http://digilib.unila.ac.id/id/document/271326> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/271313> .
<http://digilib.unila.ac.id/id/document/271326> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3757/27/small.jpg> .
<http://digilib.unila.ac.id/id/document/271326> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3757/27/small.jpg> .
<http://digilib.unila.ac.id/3757/27/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3757> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/271327> .
<http://digilib.unila.ac.id/id/document/271327> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/271327> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PENAMBAHAN TEPUNG Spirulina sp. DALAM PAKAN TERHADAP KECERAHAN WARNA IKAN KOMET (Carassius auratus) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/271327> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/271312> .
<http://digilib.unila.ac.id/id/document/271327> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/271312> .
<http://digilib.unila.ac.id/id/document/271327> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/271312> .
<http://digilib.unila.ac.id/id/document/271327> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3757/28/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/271327> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3757/28/lightbox.jpg> .
<http://digilib.unila.ac.id/3757/28/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3757> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/271328> .
<http://digilib.unila.ac.id/id/document/271328> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/271328> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PENAMBAHAN TEPUNG Spirulina sp. DALAM PAKAN TERHADAP KECERAHAN WARNA IKAN KOMET (Carassius auratus) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/271328> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/271312> .
<http://digilib.unila.ac.id/id/document/271328> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/271312> .
<http://digilib.unila.ac.id/id/document/271328> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/271312> .
<http://digilib.unila.ac.id/id/document/271328> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3757/29/preview.jpg> .
<http://digilib.unila.ac.id/id/document/271328> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3757/29/preview.jpg> .
<http://digilib.unila.ac.id/3757/29/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3757> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/271329> .
<http://digilib.unila.ac.id/id/document/271329> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/271329> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PENAMBAHAN TEPUNG Spirulina sp. DALAM PAKAN TERHADAP KECERAHAN WARNA IKAN KOMET (Carassius auratus) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/271329> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/271312> .
<http://digilib.unila.ac.id/id/document/271329> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/271312> .
<http://digilib.unila.ac.id/id/document/271329> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/271312> .
<http://digilib.unila.ac.id/id/document/271329> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3757/30/medium.jpg> .
<http://digilib.unila.ac.id/id/document/271329> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3757/30/medium.jpg> .
<http://digilib.unila.ac.id/3757/30/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3757> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/271330> .
<http://digilib.unila.ac.id/id/document/271330> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/271330> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PENAMBAHAN TEPUNG Spirulina sp. DALAM PAKAN TERHADAP KECERAHAN WARNA IKAN KOMET (Carassius auratus) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/271330> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/271312> .
<http://digilib.unila.ac.id/id/document/271330> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/271312> .
<http://digilib.unila.ac.id/id/document/271330> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/271312> .
<http://digilib.unila.ac.id/id/document/271330> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3757/31/small.jpg> .
<http://digilib.unila.ac.id/id/document/271330> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3757/31/small.jpg> .
<http://digilib.unila.ac.id/3757/31/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3757> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/271331> .
<http://digilib.unila.ac.id/id/document/271331> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/271331> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PENAMBAHAN TEPUNG Spirulina sp. DALAM PAKAN TERHADAP KECERAHAN WARNA IKAN KOMET (Carassius auratus) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/271331> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/271248> .
<http://digilib.unila.ac.id/id/document/271331> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/271248> .
<http://digilib.unila.ac.id/id/document/271331> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/271248> .
<http://digilib.unila.ac.id/id/document/271331> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3757/32/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/271331> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3757/32/indexcodes.txt> .
<http://digilib.unila.ac.id/3757/32/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3757> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/271332> .
<http://digilib.unila.ac.id/id/document/271332> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/271332> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PENAMBAHAN TEPUNG Spirulina sp. DALAM PAKAN TERHADAP KECERAHAN WARNA IKAN KOMET (Carassius auratus) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/271332> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/271249> .
<http://digilib.unila.ac.id/id/document/271332> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/271249> .
<http://digilib.unila.ac.id/id/document/271332> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/271249> .
<http://digilib.unila.ac.id/id/document/271332> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3757/33/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/271332> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3757/33/indexcodes.txt> .
<http://digilib.unila.ac.id/3757/33/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3757> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/271333> .
<http://digilib.unila.ac.id/id/document/271333> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/271333> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PENAMBAHAN TEPUNG Spirulina sp. DALAM PAKAN TERHADAP KECERAHAN WARNA IKAN KOMET (Carassius auratus) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/271333> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/271251> .
<http://digilib.unila.ac.id/id/document/271333> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/271251> .
<http://digilib.unila.ac.id/id/document/271333> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/271251> .
<http://digilib.unila.ac.id/id/document/271333> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3757/34/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/271333> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3757/34/indexcodes.txt> .
<http://digilib.unila.ac.id/3757/34/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3757> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/271334> .
<http://digilib.unila.ac.id/id/document/271334> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/271334> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PENAMBAHAN TEPUNG Spirulina sp. DALAM PAKAN TERHADAP KECERAHAN WARNA IKAN KOMET (Carassius auratus) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/271334> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/271252> .
<http://digilib.unila.ac.id/id/document/271334> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/271252> .
<http://digilib.unila.ac.id/id/document/271334> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/271252> .
<http://digilib.unila.ac.id/id/document/271334> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3757/35/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/271334> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3757/35/indexcodes.txt> .
<http://digilib.unila.ac.id/3757/35/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3757> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/271335> .
<http://digilib.unila.ac.id/id/document/271335> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/271335> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PENAMBAHAN TEPUNG Spirulina sp. DALAM PAKAN TERHADAP KECERAHAN WARNA IKAN KOMET (Carassius auratus) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/271335> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/271253> .
<http://digilib.unila.ac.id/id/document/271335> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/271253> .
<http://digilib.unila.ac.id/id/document/271335> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/271253> .
<http://digilib.unila.ac.id/id/document/271335> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3757/36/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/271335> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3757/36/indexcodes.txt> .
<http://digilib.unila.ac.id/3757/36/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3757> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/271336> .
<http://digilib.unila.ac.id/id/document/271336> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/271336> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PENAMBAHAN TEPUNG Spirulina sp. DALAM PAKAN TERHADAP KECERAHAN WARNA IKAN KOMET (Carassius auratus) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/271336> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/271255> .
<http://digilib.unila.ac.id/id/document/271336> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/271255> .
<http://digilib.unila.ac.id/id/document/271336> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/271255> .
<http://digilib.unila.ac.id/id/document/271336> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3757/37/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/271336> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3757/37/indexcodes.txt> .
<http://digilib.unila.ac.id/3757/37/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3757> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/271337> .
<http://digilib.unila.ac.id/id/document/271337> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/271337> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PENAMBAHAN TEPUNG Spirulina sp. DALAM PAKAN TERHADAP KECERAHAN WARNA IKAN KOMET (Carassius auratus) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/271337> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/271256> .
<http://digilib.unila.ac.id/id/document/271337> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/271256> .
<http://digilib.unila.ac.id/id/document/271337> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/271256> .
<http://digilib.unila.ac.id/id/document/271337> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3757/38/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/271337> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3757/38/indexcodes.txt> .
<http://digilib.unila.ac.id/3757/38/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3757> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/271338> .
<http://digilib.unila.ac.id/id/document/271338> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/271338> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PENAMBAHAN TEPUNG Spirulina sp. DALAM PAKAN TERHADAP KECERAHAN WARNA IKAN KOMET (Carassius auratus) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/271338> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/271259> .
<http://digilib.unila.ac.id/id/document/271338> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/271259> .
<http://digilib.unila.ac.id/id/document/271338> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/271259> .
<http://digilib.unila.ac.id/id/document/271338> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3757/39/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/271338> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3757/39/indexcodes.txt> .
<http://digilib.unila.ac.id/3757/39/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3757> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/271339> .
<http://digilib.unila.ac.id/id/document/271339> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/271339> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PENAMBAHAN TEPUNG Spirulina sp. DALAM PAKAN TERHADAP KECERAHAN WARNA IKAN KOMET (Carassius auratus) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/271339> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/271264> .
<http://digilib.unila.ac.id/id/document/271339> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/271264> .
<http://digilib.unila.ac.id/id/document/271339> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/271264> .
<http://digilib.unila.ac.id/id/document/271339> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3757/40/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/271339> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3757/40/indexcodes.txt> .
<http://digilib.unila.ac.id/3757/40/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3757> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/271340> .
<http://digilib.unila.ac.id/id/document/271340> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/271340> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PENAMBAHAN TEPUNG Spirulina sp. DALAM PAKAN TERHADAP KECERAHAN WARNA IKAN KOMET (Carassius auratus) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/271340> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/271265> .
<http://digilib.unila.ac.id/id/document/271340> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/271265> .
<http://digilib.unila.ac.id/id/document/271340> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/271265> .
<http://digilib.unila.ac.id/id/document/271340> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3757/41/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/271340> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3757/41/indexcodes.txt> .
<http://digilib.unila.ac.id/3757/41/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3757> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/271341> .
<http://digilib.unila.ac.id/id/document/271341> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/271341> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PENAMBAHAN TEPUNG Spirulina sp. DALAM PAKAN TERHADAP KECERAHAN WARNA IKAN KOMET (Carassius auratus) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/271341> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/271266> .
<http://digilib.unila.ac.id/id/document/271341> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/271266> .
<http://digilib.unila.ac.id/id/document/271341> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/271266> .
<http://digilib.unila.ac.id/id/document/271341> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3757/42/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/271341> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3757/42/indexcodes.txt> .
<http://digilib.unila.ac.id/3757/42/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3757> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/271342> .
<http://digilib.unila.ac.id/id/document/271342> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/271342> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PENAMBAHAN TEPUNG Spirulina sp. DALAM PAKAN TERHADAP KECERAHAN WARNA IKAN KOMET (Carassius auratus) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/271342> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/271284> .
<http://digilib.unila.ac.id/id/document/271342> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/271284> .
<http://digilib.unila.ac.id/id/document/271342> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/271284> .
<http://digilib.unila.ac.id/id/document/271342> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3757/43/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/271342> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3757/43/indexcodes.txt> .
<http://digilib.unila.ac.id/3757/43/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3757> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/271343> .
<http://digilib.unila.ac.id/id/document/271343> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/271343> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PENAMBAHAN TEPUNG Spirulina sp. DALAM PAKAN TERHADAP KECERAHAN WARNA IKAN KOMET (Carassius auratus) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/271343> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/271285> .
<http://digilib.unila.ac.id/id/document/271343> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/271285> .
<http://digilib.unila.ac.id/id/document/271343> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/271285> .
<http://digilib.unila.ac.id/id/document/271343> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3757/44/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/271343> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3757/44/indexcodes.txt> .
<http://digilib.unila.ac.id/3757/44/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3757> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/271344> .
<http://digilib.unila.ac.id/id/document/271344> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/271344> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PENAMBAHAN TEPUNG Spirulina sp. DALAM PAKAN TERHADAP KECERAHAN WARNA IKAN KOMET (Carassius auratus) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/271344> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/271286> .
<http://digilib.unila.ac.id/id/document/271344> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/271286> .
<http://digilib.unila.ac.id/id/document/271344> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/271286> .
<http://digilib.unila.ac.id/id/document/271344> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3757/45/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/271344> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3757/45/indexcodes.txt> .
<http://digilib.unila.ac.id/3757/45/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3757> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/271345> .
<http://digilib.unila.ac.id/id/document/271345> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/271345> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PENAMBAHAN TEPUNG Spirulina sp. DALAM PAKAN TERHADAP KECERAHAN WARNA IKAN KOMET (Carassius auratus) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/271345> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/271291> .
<http://digilib.unila.ac.id/id/document/271345> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/271291> .
<http://digilib.unila.ac.id/id/document/271345> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/271291> .
<http://digilib.unila.ac.id/id/eprint/3757> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/271346> .
<http://digilib.unila.ac.id/id/document/271346> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/271346> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PENAMBAHAN TEPUNG Spirulina sp. DALAM PAKAN TERHADAP KECERAHAN WARNA IKAN KOMET (Carassius auratus) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/271346> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/271312> .
<http://digilib.unila.ac.id/id/document/271346> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/271312> .
<http://digilib.unila.ac.id/id/document/271346> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/271312> .
<http://digilib.unila.ac.id/id/document/271346> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3757/47/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/271346> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3757/47/indexcodes.txt> .
<http://digilib.unila.ac.id/3757/47/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3757> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/271347> .
<http://digilib.unila.ac.id/id/document/271347> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/271347> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PENAMBAHAN TEPUNG Spirulina sp. DALAM PAKAN TERHADAP KECERAHAN WARNA IKAN KOMET (Carassius auratus) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/271347> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/271313> .
<http://digilib.unila.ac.id/id/document/271347> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/271313> .
<http://digilib.unila.ac.id/id/document/271347> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/271313> .
<http://digilib.unila.ac.id/id/document/271347> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3757/48/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/271347> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3757/48/indexcodes.txt> .
<http://digilib.unila.ac.id/3757/48/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3757> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/271353> .
<http://digilib.unila.ac.id/id/document/271353> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/271353> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PENAMBAHAN TEPUNG Spirulina sp. DALAM PAKAN TERHADAP KECERAHAN WARNA IKAN KOMET (Carassius auratus) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/271353> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/271248> .
<http://digilib.unila.ac.id/id/document/271353> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/271248> .
<http://digilib.unila.ac.id/id/document/271353> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/271248> .
<http://digilib.unila.ac.id/id/document/271353> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3757/54/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/271353> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3757/54/lightbox.jpg> .
<http://digilib.unila.ac.id/3757/54/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3757> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/271354> .
<http://digilib.unila.ac.id/id/document/271354> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/271354> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PENAMBAHAN TEPUNG Spirulina sp. DALAM PAKAN TERHADAP KECERAHAN WARNA IKAN KOMET (Carassius auratus) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/271354> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/271248> .
<http://digilib.unila.ac.id/id/document/271354> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/271248> .
<http://digilib.unila.ac.id/id/document/271354> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/271248> .
<http://digilib.unila.ac.id/id/document/271354> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3757/55/preview.jpg> .
<http://digilib.unila.ac.id/id/document/271354> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3757/55/preview.jpg> .
<http://digilib.unila.ac.id/3757/55/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3757> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/271355> .
<http://digilib.unila.ac.id/id/document/271355> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/271355> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PENAMBAHAN TEPUNG Spirulina sp. DALAM PAKAN TERHADAP KECERAHAN WARNA IKAN KOMET (Carassius auratus) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/271355> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/271248> .
<http://digilib.unila.ac.id/id/document/271355> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/271248> .
<http://digilib.unila.ac.id/id/document/271355> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/271248> .
<http://digilib.unila.ac.id/id/document/271355> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3757/56/medium.jpg> .
<http://digilib.unila.ac.id/id/document/271355> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3757/56/medium.jpg> .
<http://digilib.unila.ac.id/3757/56/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3757> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/271356> .
<http://digilib.unila.ac.id/id/document/271356> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/271356> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PENAMBAHAN TEPUNG Spirulina sp. DALAM PAKAN TERHADAP KECERAHAN WARNA IKAN KOMET (Carassius auratus) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/271356> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/271248> .
<http://digilib.unila.ac.id/id/document/271356> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/271248> .
<http://digilib.unila.ac.id/id/document/271356> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/271248> .
<http://digilib.unila.ac.id/id/document/271356> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3757/57/small.jpg> .
<http://digilib.unila.ac.id/id/document/271356> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3757/57/small.jpg> .
<http://digilib.unila.ac.id/3757/57/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3757> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/271357> .
<http://digilib.unila.ac.id/id/document/271357> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/271357> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PENAMBAHAN TEPUNG Spirulina sp. DALAM PAKAN TERHADAP KECERAHAN WARNA IKAN KOMET (Carassius auratus) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/271357> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/271253> .
<http://digilib.unila.ac.id/id/document/271357> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/271253> .
<http://digilib.unila.ac.id/id/document/271357> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/271253> .
<http://digilib.unila.ac.id/id/document/271357> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3757/58/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/271357> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3757/58/lightbox.jpg> .
<http://digilib.unila.ac.id/3757/58/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3757> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/271358> .
<http://digilib.unila.ac.id/id/document/271358> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/271358> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PENAMBAHAN TEPUNG Spirulina sp. DALAM PAKAN TERHADAP KECERAHAN WARNA IKAN KOMET (Carassius auratus) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/271358> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/271253> .
<http://digilib.unila.ac.id/id/document/271358> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/271253> .
<http://digilib.unila.ac.id/id/document/271358> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/271253> .
<http://digilib.unila.ac.id/id/document/271358> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3757/59/preview.jpg> .
<http://digilib.unila.ac.id/id/document/271358> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3757/59/preview.jpg> .
<http://digilib.unila.ac.id/3757/59/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3757> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/271359> .
<http://digilib.unila.ac.id/id/document/271359> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/271359> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PENAMBAHAN TEPUNG Spirulina sp. DALAM PAKAN TERHADAP KECERAHAN WARNA IKAN KOMET (Carassius auratus) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/271359> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/271253> .
<http://digilib.unila.ac.id/id/document/271359> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/271253> .
<http://digilib.unila.ac.id/id/document/271359> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/271253> .
<http://digilib.unila.ac.id/id/document/271359> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3757/60/medium.jpg> .
<http://digilib.unila.ac.id/id/document/271359> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3757/60/medium.jpg> .
<http://digilib.unila.ac.id/3757/60/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3757> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/271360> .
<http://digilib.unila.ac.id/id/document/271360> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/271360> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PENAMBAHAN TEPUNG Spirulina sp. DALAM PAKAN TERHADAP KECERAHAN WARNA IKAN KOMET (Carassius auratus) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/271360> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/271253> .
<http://digilib.unila.ac.id/id/document/271360> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/271253> .
<http://digilib.unila.ac.id/id/document/271360> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/271253> .
<http://digilib.unila.ac.id/id/document/271360> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3757/61/small.jpg> .
<http://digilib.unila.ac.id/id/document/271360> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3757/61/small.jpg> .
<http://digilib.unila.ac.id/3757/61/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3757> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/271361> .
<http://digilib.unila.ac.id/id/document/271361> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/271361> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PENAMBAHAN TEPUNG Spirulina sp. DALAM PAKAN TERHADAP KECERAHAN WARNA IKAN KOMET (Carassius auratus) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/271361> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/271252> .
<http://digilib.unila.ac.id/id/document/271361> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/271252> .
<http://digilib.unila.ac.id/id/document/271361> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/271252> .
<http://digilib.unila.ac.id/id/document/271361> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3757/62/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/271361> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3757/62/lightbox.jpg> .
<http://digilib.unila.ac.id/3757/62/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3757> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/271362> .
<http://digilib.unila.ac.id/id/document/271362> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/271362> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PENAMBAHAN TEPUNG Spirulina sp. DALAM PAKAN TERHADAP KECERAHAN WARNA IKAN KOMET (Carassius auratus) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/271362> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/271252> .
<http://digilib.unila.ac.id/id/document/271362> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/271252> .
<http://digilib.unila.ac.id/id/document/271362> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/271252> .
<http://digilib.unila.ac.id/id/document/271362> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3757/63/preview.jpg> .
<http://digilib.unila.ac.id/id/document/271362> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3757/63/preview.jpg> .
<http://digilib.unila.ac.id/3757/63/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3757> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/271363> .
<http://digilib.unila.ac.id/id/document/271363> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/271363> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PENAMBAHAN TEPUNG Spirulina sp. DALAM PAKAN TERHADAP KECERAHAN WARNA IKAN KOMET (Carassius auratus) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/271363> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/271252> .
<http://digilib.unila.ac.id/id/document/271363> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/271252> .
<http://digilib.unila.ac.id/id/document/271363> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/271252> .
<http://digilib.unila.ac.id/id/document/271363> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3757/64/medium.jpg> .
<http://digilib.unila.ac.id/id/document/271363> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3757/64/medium.jpg> .
<http://digilib.unila.ac.id/3757/64/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3757> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/271364> .
<http://digilib.unila.ac.id/id/document/271364> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/271364> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PENAMBAHAN TEPUNG Spirulina sp. DALAM PAKAN TERHADAP KECERAHAN WARNA IKAN KOMET (Carassius auratus) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/271364> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/271252> .
<http://digilib.unila.ac.id/id/document/271364> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/271252> .
<http://digilib.unila.ac.id/id/document/271364> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/271252> .
<http://digilib.unila.ac.id/id/document/271364> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3757/65/small.jpg> .
<http://digilib.unila.ac.id/id/document/271364> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3757/65/small.jpg> .
<http://digilib.unila.ac.id/3757/65/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3757> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/271365> .
<http://digilib.unila.ac.id/id/document/271365> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/271365> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PENAMBAHAN TEPUNG Spirulina sp. DALAM PAKAN TERHADAP KECERAHAN WARNA IKAN KOMET (Carassius auratus) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/271365> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/271251> .
<http://digilib.unila.ac.id/id/document/271365> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/271251> .
<http://digilib.unila.ac.id/id/document/271365> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/271251> .
<http://digilib.unila.ac.id/id/document/271365> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3757/66/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/271365> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3757/66/lightbox.jpg> .
<http://digilib.unila.ac.id/3757/66/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3757> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/271366> .
<http://digilib.unila.ac.id/id/document/271366> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/271366> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PENAMBAHAN TEPUNG Spirulina sp. DALAM PAKAN TERHADAP KECERAHAN WARNA IKAN KOMET (Carassius auratus) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/271366> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/271251> .
<http://digilib.unila.ac.id/id/document/271366> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/271251> .
<http://digilib.unila.ac.id/id/document/271366> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/271251> .
<http://digilib.unila.ac.id/id/document/271366> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3757/67/preview.jpg> .
<http://digilib.unila.ac.id/id/document/271366> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3757/67/preview.jpg> .
<http://digilib.unila.ac.id/3757/67/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3757> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/271367> .
<http://digilib.unila.ac.id/id/document/271367> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/271367> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PENAMBAHAN TEPUNG Spirulina sp. DALAM PAKAN TERHADAP KECERAHAN WARNA IKAN KOMET (Carassius auratus) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/271367> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/271251> .
<http://digilib.unila.ac.id/id/document/271367> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/271251> .
<http://digilib.unila.ac.id/id/document/271367> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/271251> .
<http://digilib.unila.ac.id/id/document/271367> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3757/68/medium.jpg> .
<http://digilib.unila.ac.id/id/document/271367> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3757/68/medium.jpg> .
<http://digilib.unila.ac.id/3757/68/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3757> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/271368> .
<http://digilib.unila.ac.id/id/document/271368> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/271368> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PENAMBAHAN TEPUNG Spirulina sp. DALAM PAKAN TERHADAP KECERAHAN WARNA IKAN KOMET (Carassius auratus) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/271368> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/271251> .
<http://digilib.unila.ac.id/id/document/271368> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/271251> .
<http://digilib.unila.ac.id/id/document/271368> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/271251> .
<http://digilib.unila.ac.id/id/document/271368> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3757/69/small.jpg> .
<http://digilib.unila.ac.id/id/document/271368> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3757/69/small.jpg> .
<http://digilib.unila.ac.id/3757/69/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3757> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/271369> .
<http://digilib.unila.ac.id/id/document/271369> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/271369> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PENAMBAHAN TEPUNG Spirulina sp. DALAM PAKAN TERHADAP KECERAHAN WARNA IKAN KOMET (Carassius auratus) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/271369> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/271250> .
<http://digilib.unila.ac.id/id/document/271369> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/271250> .
<http://digilib.unila.ac.id/id/document/271369> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/271250> .
<http://digilib.unila.ac.id/id/document/271369> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3757/70/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/271369> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3757/70/lightbox.jpg> .
<http://digilib.unila.ac.id/3757/70/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3757> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/271370> .
<http://digilib.unila.ac.id/id/document/271370> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/271370> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PENAMBAHAN TEPUNG Spirulina sp. DALAM PAKAN TERHADAP KECERAHAN WARNA IKAN KOMET (Carassius auratus) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/271370> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/271250> .
<http://digilib.unila.ac.id/id/document/271370> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/271250> .
<http://digilib.unila.ac.id/id/document/271370> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/271250> .
<http://digilib.unila.ac.id/id/document/271370> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3757/71/preview.jpg> .
<http://digilib.unila.ac.id/id/document/271370> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3757/71/preview.jpg> .
<http://digilib.unila.ac.id/3757/71/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3757> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/271371> .
<http://digilib.unila.ac.id/id/document/271371> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/271371> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PENAMBAHAN TEPUNG Spirulina sp. DALAM PAKAN TERHADAP KECERAHAN WARNA IKAN KOMET (Carassius auratus) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/271371> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/271250> .
<http://digilib.unila.ac.id/id/document/271371> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/271250> .
<http://digilib.unila.ac.id/id/document/271371> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/271250> .
<http://digilib.unila.ac.id/id/document/271371> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3757/72/medium.jpg> .
<http://digilib.unila.ac.id/id/document/271371> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3757/72/medium.jpg> .
<http://digilib.unila.ac.id/3757/72/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3757> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/271372> .
<http://digilib.unila.ac.id/id/document/271372> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/271372> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PENAMBAHAN TEPUNG Spirulina sp. DALAM PAKAN TERHADAP KECERAHAN WARNA IKAN KOMET (Carassius auratus) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/271372> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/271250> .
<http://digilib.unila.ac.id/id/document/271372> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/271250> .
<http://digilib.unila.ac.id/id/document/271372> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/271250> .
<http://digilib.unila.ac.id/id/document/271372> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3757/73/small.jpg> .
<http://digilib.unila.ac.id/id/document/271372> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3757/73/small.jpg> .
<http://digilib.unila.ac.id/3757/73/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3757> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/271373> .
<http://digilib.unila.ac.id/id/document/271373> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/271373> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PENAMBAHAN TEPUNG Spirulina sp. DALAM PAKAN TERHADAP KECERAHAN WARNA IKAN KOMET (Carassius auratus) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/271373> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/271249> .
<http://digilib.unila.ac.id/id/document/271373> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/271249> .
<http://digilib.unila.ac.id/id/document/271373> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/271249> .
<http://digilib.unila.ac.id/id/document/271373> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3757/74/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/271373> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3757/74/lightbox.jpg> .
<http://digilib.unila.ac.id/3757/74/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3757> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/271374> .
<http://digilib.unila.ac.id/id/document/271374> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/271374> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PENAMBAHAN TEPUNG Spirulina sp. DALAM PAKAN TERHADAP KECERAHAN WARNA IKAN KOMET (Carassius auratus) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/271374> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/271249> .
<http://digilib.unila.ac.id/id/document/271374> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/271249> .
<http://digilib.unila.ac.id/id/document/271374> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/271249> .
<http://digilib.unila.ac.id/id/document/271374> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3757/75/preview.jpg> .
<http://digilib.unila.ac.id/id/document/271374> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3757/75/preview.jpg> .
<http://digilib.unila.ac.id/3757/75/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3757> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/271375> .
<http://digilib.unila.ac.id/id/document/271375> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/271375> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PENAMBAHAN TEPUNG Spirulina sp. DALAM PAKAN TERHADAP KECERAHAN WARNA IKAN KOMET (Carassius auratus) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/271375> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/271249> .
<http://digilib.unila.ac.id/id/document/271375> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/271249> .
<http://digilib.unila.ac.id/id/document/271375> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/271249> .
<http://digilib.unila.ac.id/id/document/271375> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3757/76/medium.jpg> .
<http://digilib.unila.ac.id/id/document/271375> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3757/76/medium.jpg> .
<http://digilib.unila.ac.id/3757/76/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3757> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/271376> .
<http://digilib.unila.ac.id/id/document/271376> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/271376> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PENAMBAHAN TEPUNG Spirulina sp. DALAM PAKAN TERHADAP KECERAHAN WARNA IKAN KOMET (Carassius auratus) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/271376> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/271249> .
<http://digilib.unila.ac.id/id/document/271376> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/271249> .
<http://digilib.unila.ac.id/id/document/271376> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/271249> .
<http://digilib.unila.ac.id/id/document/271376> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3757/77/small.jpg> .
<http://digilib.unila.ac.id/id/document/271376> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3757/77/small.jpg> .
<http://digilib.unila.ac.id/3757/77/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3757> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/271377> .
<http://digilib.unila.ac.id/id/document/271377> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/271377> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PENAMBAHAN TEPUNG Spirulina sp. DALAM PAKAN TERHADAP KECERAHAN WARNA IKAN KOMET (Carassius auratus) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/271377> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/271256> .
<http://digilib.unila.ac.id/id/document/271377> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/271256> .
<http://digilib.unila.ac.id/id/document/271377> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/271256> .
<http://digilib.unila.ac.id/id/document/271377> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3757/78/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/271377> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3757/78/lightbox.jpg> .
<http://digilib.unila.ac.id/3757/78/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3757> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/271378> .
<http://digilib.unila.ac.id/id/document/271378> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/271378> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PENAMBAHAN TEPUNG Spirulina sp. DALAM PAKAN TERHADAP KECERAHAN WARNA IKAN KOMET (Carassius auratus) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/271378> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/271256> .
<http://digilib.unila.ac.id/id/document/271378> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/271256> .
<http://digilib.unila.ac.id/id/document/271378> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/271256> .
<http://digilib.unila.ac.id/id/document/271378> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3757/79/preview.jpg> .
<http://digilib.unila.ac.id/id/document/271378> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3757/79/preview.jpg> .
<http://digilib.unila.ac.id/3757/79/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3757> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/271379> .
<http://digilib.unila.ac.id/id/document/271379> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/271379> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PENAMBAHAN TEPUNG Spirulina sp. DALAM PAKAN TERHADAP KECERAHAN WARNA IKAN KOMET (Carassius auratus) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/271379> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/271256> .
<http://digilib.unila.ac.id/id/document/271379> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/271256> .
<http://digilib.unila.ac.id/id/document/271379> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/271256> .
<http://digilib.unila.ac.id/id/document/271379> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3757/80/medium.jpg> .
<http://digilib.unila.ac.id/id/document/271379> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3757/80/medium.jpg> .
<http://digilib.unila.ac.id/3757/80/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3757> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/271380> .
<http://digilib.unila.ac.id/id/document/271380> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/271380> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PENAMBAHAN TEPUNG Spirulina sp. DALAM PAKAN TERHADAP KECERAHAN WARNA IKAN KOMET (Carassius auratus) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/271380> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/271256> .
<http://digilib.unila.ac.id/id/document/271380> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/271256> .
<http://digilib.unila.ac.id/id/document/271380> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/271256> .
<http://digilib.unila.ac.id/id/document/271380> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3757/81/small.jpg> .
<http://digilib.unila.ac.id/id/document/271380> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3757/81/small.jpg> .
<http://digilib.unila.ac.id/3757/81/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3757> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/271381> .
<http://digilib.unila.ac.id/id/document/271381> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/271381> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PENAMBAHAN TEPUNG Spirulina sp. DALAM PAKAN TERHADAP KECERAHAN WARNA IKAN KOMET (Carassius auratus) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/271381> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/271257> .
<http://digilib.unila.ac.id/id/document/271381> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/271257> .
<http://digilib.unila.ac.id/id/document/271381> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/271257> .
<http://digilib.unila.ac.id/id/document/271381> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3757/82/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/271381> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3757/82/lightbox.jpg> .
<http://digilib.unila.ac.id/3757/82/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3757> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/271382> .
<http://digilib.unila.ac.id/id/document/271382> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/271382> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PENAMBAHAN TEPUNG Spirulina sp. DALAM PAKAN TERHADAP KECERAHAN WARNA IKAN KOMET (Carassius auratus) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/271382> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/271257> .
<http://digilib.unila.ac.id/id/document/271382> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/271257> .
<http://digilib.unila.ac.id/id/document/271382> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/271257> .
<http://digilib.unila.ac.id/id/document/271382> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3757/83/preview.jpg> .
<http://digilib.unila.ac.id/id/document/271382> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3757/83/preview.jpg> .
<http://digilib.unila.ac.id/3757/83/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3757> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/271383> .
<http://digilib.unila.ac.id/id/document/271383> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/271383> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PENAMBAHAN TEPUNG Spirulina sp. DALAM PAKAN TERHADAP KECERAHAN WARNA IKAN KOMET (Carassius auratus) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/271383> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/271257> .
<http://digilib.unila.ac.id/id/document/271383> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/271257> .
<http://digilib.unila.ac.id/id/document/271383> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/271257> .
<http://digilib.unila.ac.id/id/document/271383> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3757/84/medium.jpg> .
<http://digilib.unila.ac.id/id/document/271383> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3757/84/medium.jpg> .
<http://digilib.unila.ac.id/3757/84/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3757> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/271384> .
<http://digilib.unila.ac.id/id/document/271384> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/271384> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PENAMBAHAN TEPUNG Spirulina sp. DALAM PAKAN TERHADAP KECERAHAN WARNA IKAN KOMET (Carassius auratus) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/271384> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/271257> .
<http://digilib.unila.ac.id/id/document/271384> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/271257> .
<http://digilib.unila.ac.id/id/document/271384> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/271257> .
<http://digilib.unila.ac.id/id/document/271384> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3757/85/small.jpg> .
<http://digilib.unila.ac.id/id/document/271384> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3757/85/small.jpg> .
<http://digilib.unila.ac.id/3757/85/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3757> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/271385> .
<http://digilib.unila.ac.id/id/document/271385> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/271385> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PENAMBAHAN TEPUNG Spirulina sp. DALAM PAKAN TERHADAP KECERAHAN WARNA IKAN KOMET (Carassius auratus) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/271385> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/271255> .
<http://digilib.unila.ac.id/id/document/271385> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/271255> .
<http://digilib.unila.ac.id/id/document/271385> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/271255> .
<http://digilib.unila.ac.id/id/document/271385> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3757/86/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/271385> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3757/86/lightbox.jpg> .
<http://digilib.unila.ac.id/3757/86/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3757> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/271386> .
<http://digilib.unila.ac.id/id/document/271386> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/271386> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PENAMBAHAN TEPUNG Spirulina sp. DALAM PAKAN TERHADAP KECERAHAN WARNA IKAN KOMET (Carassius auratus) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/271386> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/271255> .
<http://digilib.unila.ac.id/id/document/271386> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/271255> .
<http://digilib.unila.ac.id/id/document/271386> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/271255> .
<http://digilib.unila.ac.id/id/document/271386> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3757/87/preview.jpg> .
<http://digilib.unila.ac.id/id/document/271386> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3757/87/preview.jpg> .
<http://digilib.unila.ac.id/3757/87/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3757> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/271387> .
<http://digilib.unila.ac.id/id/document/271387> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/271387> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PENAMBAHAN TEPUNG Spirulina sp. DALAM PAKAN TERHADAP KECERAHAN WARNA IKAN KOMET (Carassius auratus) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/271387> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/271255> .
<http://digilib.unila.ac.id/id/document/271387> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/271255> .
<http://digilib.unila.ac.id/id/document/271387> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/271255> .
<http://digilib.unila.ac.id/id/document/271387> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3757/88/medium.jpg> .
<http://digilib.unila.ac.id/id/document/271387> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3757/88/medium.jpg> .
<http://digilib.unila.ac.id/3757/88/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3757> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/271388> .
<http://digilib.unila.ac.id/id/document/271388> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/271388> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PENAMBAHAN TEPUNG Spirulina sp. DALAM PAKAN TERHADAP KECERAHAN WARNA IKAN KOMET (Carassius auratus) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/271388> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/271255> .
<http://digilib.unila.ac.id/id/document/271388> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/271255> .
<http://digilib.unila.ac.id/id/document/271388> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/271255> .
<http://digilib.unila.ac.id/id/document/271388> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3757/89/small.jpg> .
<http://digilib.unila.ac.id/id/document/271388> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3757/89/small.jpg> .
<http://digilib.unila.ac.id/3757/89/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3757> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/271389> .
<http://digilib.unila.ac.id/id/document/271389> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/271389> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PENAMBAHAN TEPUNG Spirulina sp. DALAM PAKAN TERHADAP KECERAHAN WARNA IKAN KOMET (Carassius auratus) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/271389> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/271259> .
<http://digilib.unila.ac.id/id/document/271389> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/271259> .
<http://digilib.unila.ac.id/id/document/271389> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/271259> .
<http://digilib.unila.ac.id/id/document/271389> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3757/90/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/271389> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3757/90/lightbox.jpg> .
<http://digilib.unila.ac.id/3757/90/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3757> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/271390> .
<http://digilib.unila.ac.id/id/document/271390> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/271390> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PENAMBAHAN TEPUNG Spirulina sp. DALAM PAKAN TERHADAP KECERAHAN WARNA IKAN KOMET (Carassius auratus) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/271390> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/271259> .
<http://digilib.unila.ac.id/id/document/271390> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/271259> .
<http://digilib.unila.ac.id/id/document/271390> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/271259> .
<http://digilib.unila.ac.id/id/document/271390> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3757/91/preview.jpg> .
<http://digilib.unila.ac.id/id/document/271390> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3757/91/preview.jpg> .
<http://digilib.unila.ac.id/3757/91/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3757> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/271391> .
<http://digilib.unila.ac.id/id/document/271391> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/271391> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PENAMBAHAN TEPUNG Spirulina sp. DALAM PAKAN TERHADAP KECERAHAN WARNA IKAN KOMET (Carassius auratus) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/271391> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/271259> .
<http://digilib.unila.ac.id/id/document/271391> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/271259> .
<http://digilib.unila.ac.id/id/document/271391> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/271259> .
<http://digilib.unila.ac.id/id/document/271391> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3757/92/medium.jpg> .
<http://digilib.unila.ac.id/id/document/271391> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3757/92/medium.jpg> .
<http://digilib.unila.ac.id/3757/92/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3757> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/271392> .
<http://digilib.unila.ac.id/id/document/271392> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/271392> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PENAMBAHAN TEPUNG Spirulina sp. DALAM PAKAN TERHADAP KECERAHAN WARNA IKAN KOMET (Carassius auratus) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/271392> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/271259> .
<http://digilib.unila.ac.id/id/document/271392> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/271259> .
<http://digilib.unila.ac.id/id/document/271392> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/271259> .
<http://digilib.unila.ac.id/id/document/271392> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3757/93/small.jpg> .
<http://digilib.unila.ac.id/id/document/271392> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3757/93/small.jpg> .
<http://digilib.unila.ac.id/3757/93/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3757> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/271393> .
<http://digilib.unila.ac.id/id/document/271393> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/271393> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PENAMBAHAN TEPUNG Spirulina sp. DALAM PAKAN TERHADAP KECERAHAN WARNA IKAN KOMET (Carassius auratus) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/271393> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/271258> .
<http://digilib.unila.ac.id/id/document/271393> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/271258> .
<http://digilib.unila.ac.id/id/document/271393> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/271258> .
<http://digilib.unila.ac.id/id/document/271393> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3757/94/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/271393> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3757/94/lightbox.jpg> .
<http://digilib.unila.ac.id/3757/94/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3757> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/271394> .
<http://digilib.unila.ac.id/id/document/271394> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/271394> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PENAMBAHAN TEPUNG Spirulina sp. DALAM PAKAN TERHADAP KECERAHAN WARNA IKAN KOMET (Carassius auratus) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/271394> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/271258> .
<http://digilib.unila.ac.id/id/document/271394> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/271258> .
<http://digilib.unila.ac.id/id/document/271394> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/271258> .
<http://digilib.unila.ac.id/id/document/271394> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3757/95/preview.jpg> .
<http://digilib.unila.ac.id/id/document/271394> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3757/95/preview.jpg> .
<http://digilib.unila.ac.id/3757/95/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3757> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/271395> .
<http://digilib.unila.ac.id/id/document/271395> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/271395> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PENAMBAHAN TEPUNG Spirulina sp. DALAM PAKAN TERHADAP KECERAHAN WARNA IKAN KOMET (Carassius auratus) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/271395> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/271258> .
<http://digilib.unila.ac.id/id/document/271395> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/271258> .
<http://digilib.unila.ac.id/id/document/271395> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/271258> .
<http://digilib.unila.ac.id/id/document/271395> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3757/96/medium.jpg> .
<http://digilib.unila.ac.id/id/document/271395> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3757/96/medium.jpg> .
<http://digilib.unila.ac.id/3757/96/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3757> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/271396> .
<http://digilib.unila.ac.id/id/document/271396> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/271396> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PENAMBAHAN TEPUNG Spirulina sp. DALAM PAKAN TERHADAP KECERAHAN WARNA IKAN KOMET (Carassius auratus) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/271396> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/271258> .
<http://digilib.unila.ac.id/id/document/271396> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/271258> .
<http://digilib.unila.ac.id/id/document/271396> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/271258> .
<http://digilib.unila.ac.id/id/document/271396> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3757/97/small.jpg> .
<http://digilib.unila.ac.id/id/document/271396> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3757/97/small.jpg> .
<http://digilib.unila.ac.id/3757/97/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3757> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/271397> .
<http://digilib.unila.ac.id/id/document/271397> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/271397> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PENAMBAHAN TEPUNG Spirulina sp. DALAM PAKAN TERHADAP KECERAHAN WARNA IKAN KOMET (Carassius auratus) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/271397> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/271265> .
<http://digilib.unila.ac.id/id/document/271397> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/271265> .
<http://digilib.unila.ac.id/id/document/271397> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/271265> .
<http://digilib.unila.ac.id/id/document/271397> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3757/98/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/271397> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3757/98/lightbox.jpg> .
<http://digilib.unila.ac.id/3757/98/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3757> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/271398> .
<http://digilib.unila.ac.id/id/document/271398> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/271398> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PENAMBAHAN TEPUNG Spirulina sp. DALAM PAKAN TERHADAP KECERAHAN WARNA IKAN KOMET (Carassius auratus) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/271398> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/271265> .
<http://digilib.unila.ac.id/id/document/271398> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/271265> .
<http://digilib.unila.ac.id/id/document/271398> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/271265> .
<http://digilib.unila.ac.id/id/document/271398> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3757/99/preview.jpg> .
<http://digilib.unila.ac.id/id/document/271398> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3757/99/preview.jpg> .
<http://digilib.unila.ac.id/3757/99/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3757> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/271399> .
<http://digilib.unila.ac.id/id/document/271399> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/271399> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PENAMBAHAN TEPUNG Spirulina sp. DALAM PAKAN TERHADAP KECERAHAN WARNA IKAN KOMET (Carassius auratus) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/271399> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/271265> .
<http://digilib.unila.ac.id/id/document/271399> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/271265> .
<http://digilib.unila.ac.id/id/document/271399> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/271265> .
<http://digilib.unila.ac.id/id/document/271399> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3757/100/medium.jpg> .
<http://digilib.unila.ac.id/id/document/271399> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3757/100/medium.jpg> .
<http://digilib.unila.ac.id/3757/100/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3757> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/271400> .
<http://digilib.unila.ac.id/id/document/271400> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/271400> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PENAMBAHAN TEPUNG Spirulina sp. DALAM PAKAN TERHADAP KECERAHAN WARNA IKAN KOMET (Carassius auratus) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/271400> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/271265> .
<http://digilib.unila.ac.id/id/document/271400> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/271265> .
<http://digilib.unila.ac.id/id/document/271400> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/271265> .
<http://digilib.unila.ac.id/id/document/271400> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3757/101/small.jpg> .
<http://digilib.unila.ac.id/id/document/271400> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3757/101/small.jpg> .
<http://digilib.unila.ac.id/3757/101/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3757> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/271401> .
<http://digilib.unila.ac.id/id/document/271401> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/271401> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PENAMBAHAN TEPUNG Spirulina sp. DALAM PAKAN TERHADAP KECERAHAN WARNA IKAN KOMET (Carassius auratus) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/271401> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/271264> .
<http://digilib.unila.ac.id/id/document/271401> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/271264> .
<http://digilib.unila.ac.id/id/document/271401> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/271264> .
<http://digilib.unila.ac.id/id/document/271401> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3757/102/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/271401> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3757/102/lightbox.jpg> .
<http://digilib.unila.ac.id/3757/102/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3757> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/271402> .
<http://digilib.unila.ac.id/id/document/271402> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/271402> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PENAMBAHAN TEPUNG Spirulina sp. DALAM PAKAN TERHADAP KECERAHAN WARNA IKAN KOMET (Carassius auratus) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/271402> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/271264> .
<http://digilib.unila.ac.id/id/document/271402> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/271264> .
<http://digilib.unila.ac.id/id/document/271402> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/271264> .
<http://digilib.unila.ac.id/id/document/271402> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3757/103/preview.jpg> .
<http://digilib.unila.ac.id/id/document/271402> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3757/103/preview.jpg> .
<http://digilib.unila.ac.id/3757/103/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3757> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/271403> .
<http://digilib.unila.ac.id/id/document/271403> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/271403> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PENAMBAHAN TEPUNG Spirulina sp. DALAM PAKAN TERHADAP KECERAHAN WARNA IKAN KOMET (Carassius auratus) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/271403> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/271264> .
<http://digilib.unila.ac.id/id/document/271403> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/271264> .
<http://digilib.unila.ac.id/id/document/271403> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/271264> .
<http://digilib.unila.ac.id/id/document/271403> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3757/104/medium.jpg> .
<http://digilib.unila.ac.id/id/document/271403> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3757/104/medium.jpg> .
<http://digilib.unila.ac.id/3757/104/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3757> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/271404> .
<http://digilib.unila.ac.id/id/document/271404> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/271404> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PENAMBAHAN TEPUNG Spirulina sp. DALAM PAKAN TERHADAP KECERAHAN WARNA IKAN KOMET (Carassius auratus) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/271404> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/271264> .
<http://digilib.unila.ac.id/id/document/271404> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/271264> .
<http://digilib.unila.ac.id/id/document/271404> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/271264> .
<http://digilib.unila.ac.id/id/document/271404> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3757/105/small.jpg> .
<http://digilib.unila.ac.id/id/document/271404> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3757/105/small.jpg> .
<http://digilib.unila.ac.id/3757/105/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3757> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/271405> .
<http://digilib.unila.ac.id/id/document/271405> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/271405> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PENAMBAHAN TEPUNG Spirulina sp. DALAM PAKAN TERHADAP KECERAHAN WARNA IKAN KOMET (Carassius auratus) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/271405> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/271266> .
<http://digilib.unila.ac.id/id/document/271405> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/271266> .
<http://digilib.unila.ac.id/id/document/271405> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/271266> .
<http://digilib.unila.ac.id/id/document/271405> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3757/106/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/271405> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3757/106/lightbox.jpg> .
<http://digilib.unila.ac.id/3757/106/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3757> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/271406> .
<http://digilib.unila.ac.id/id/document/271406> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/271406> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PENAMBAHAN TEPUNG Spirulina sp. DALAM PAKAN TERHADAP KECERAHAN WARNA IKAN KOMET (Carassius auratus) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/271406> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/271266> .
<http://digilib.unila.ac.id/id/document/271406> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/271266> .
<http://digilib.unila.ac.id/id/document/271406> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/271266> .
<http://digilib.unila.ac.id/id/document/271406> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3757/107/preview.jpg> .
<http://digilib.unila.ac.id/id/document/271406> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3757/107/preview.jpg> .
<http://digilib.unila.ac.id/3757/107/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3757> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/271407> .
<http://digilib.unila.ac.id/id/document/271407> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/271407> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PENAMBAHAN TEPUNG Spirulina sp. DALAM PAKAN TERHADAP KECERAHAN WARNA IKAN KOMET (Carassius auratus) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/271407> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/271266> .
<http://digilib.unila.ac.id/id/document/271407> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/271266> .
<http://digilib.unila.ac.id/id/document/271407> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/271266> .
<http://digilib.unila.ac.id/id/document/271407> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3757/108/medium.jpg> .
<http://digilib.unila.ac.id/id/document/271407> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3757/108/medium.jpg> .
<http://digilib.unila.ac.id/3757/108/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3757> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/271408> .
<http://digilib.unila.ac.id/id/document/271408> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/271408> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PENAMBAHAN TEPUNG Spirulina sp. DALAM PAKAN TERHADAP KECERAHAN WARNA IKAN KOMET (Carassius auratus) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/271408> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/271266> .
<http://digilib.unila.ac.id/id/document/271408> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/271266> .
<http://digilib.unila.ac.id/id/document/271408> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/271266> .
<http://digilib.unila.ac.id/id/document/271408> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3757/109/small.jpg> .
<http://digilib.unila.ac.id/id/document/271408> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3757/109/small.jpg> .
<http://digilib.unila.ac.id/3757/109/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3757> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/271409> .
<http://digilib.unila.ac.id/id/document/271409> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/271409> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PENAMBAHAN TEPUNG Spirulina sp. DALAM PAKAN TERHADAP KECERAHAN WARNA IKAN KOMET (Carassius auratus) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/271409> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/271267> .
<http://digilib.unila.ac.id/id/document/271409> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/271267> .
<http://digilib.unila.ac.id/id/document/271409> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/271267> .
<http://digilib.unila.ac.id/id/document/271409> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3757/110/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/271409> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3757/110/lightbox.jpg> .
<http://digilib.unila.ac.id/3757/110/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3757> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/271410> .
<http://digilib.unila.ac.id/id/document/271410> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/271410> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PENAMBAHAN TEPUNG Spirulina sp. DALAM PAKAN TERHADAP KECERAHAN WARNA IKAN KOMET (Carassius auratus) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/271410> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/271267> .
<http://digilib.unila.ac.id/id/document/271410> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/271267> .
<http://digilib.unila.ac.id/id/document/271410> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/271267> .
<http://digilib.unila.ac.id/id/document/271410> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3757/111/preview.jpg> .
<http://digilib.unila.ac.id/id/document/271410> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3757/111/preview.jpg> .
<http://digilib.unila.ac.id/3757/111/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3757> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/271411> .
<http://digilib.unila.ac.id/id/document/271411> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/271411> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PENAMBAHAN TEPUNG Spirulina sp. DALAM PAKAN TERHADAP KECERAHAN WARNA IKAN KOMET (Carassius auratus) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/271411> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/271267> .
<http://digilib.unila.ac.id/id/document/271411> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/271267> .
<http://digilib.unila.ac.id/id/document/271411> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/271267> .
<http://digilib.unila.ac.id/id/document/271411> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3757/112/medium.jpg> .
<http://digilib.unila.ac.id/id/document/271411> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3757/112/medium.jpg> .
<http://digilib.unila.ac.id/3757/112/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3757> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/271412> .
<http://digilib.unila.ac.id/id/document/271412> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/271412> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PENAMBAHAN TEPUNG Spirulina sp. DALAM PAKAN TERHADAP KECERAHAN WARNA IKAN KOMET (Carassius auratus) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/271412> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/271267> .
<http://digilib.unila.ac.id/id/document/271412> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/271267> .
<http://digilib.unila.ac.id/id/document/271412> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/271267> .
<http://digilib.unila.ac.id/id/document/271412> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3757/113/small.jpg> .
<http://digilib.unila.ac.id/id/document/271412> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3757/113/small.jpg> .
<http://digilib.unila.ac.id/3757/113/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3757> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/271413> .
<http://digilib.unila.ac.id/id/document/271413> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/271413> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PENAMBAHAN TEPUNG Spirulina sp. DALAM PAKAN TERHADAP KECERAHAN WARNA IKAN KOMET (Carassius auratus) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/271413> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/271286> .
<http://digilib.unila.ac.id/id/document/271413> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/271286> .
<http://digilib.unila.ac.id/id/document/271413> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/271286> .
<http://digilib.unila.ac.id/id/document/271413> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3757/114/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/271413> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3757/114/lightbox.jpg> .
<http://digilib.unila.ac.id/3757/114/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3757> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/271414> .
<http://digilib.unila.ac.id/id/document/271414> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/271414> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PENAMBAHAN TEPUNG Spirulina sp. DALAM PAKAN TERHADAP KECERAHAN WARNA IKAN KOMET (Carassius auratus) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/271414> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/271286> .
<http://digilib.unila.ac.id/id/document/271414> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/271286> .
<http://digilib.unila.ac.id/id/document/271414> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/271286> .
<http://digilib.unila.ac.id/id/document/271414> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3757/115/preview.jpg> .
<http://digilib.unila.ac.id/id/document/271414> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3757/115/preview.jpg> .
<http://digilib.unila.ac.id/3757/115/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3757> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/271415> .
<http://digilib.unila.ac.id/id/document/271415> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/271415> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PENAMBAHAN TEPUNG Spirulina sp. DALAM PAKAN TERHADAP KECERAHAN WARNA IKAN KOMET (Carassius auratus) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/271415> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/271286> .
<http://digilib.unila.ac.id/id/document/271415> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/271286> .
<http://digilib.unila.ac.id/id/document/271415> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/271286> .
<http://digilib.unila.ac.id/id/document/271415> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3757/116/medium.jpg> .
<http://digilib.unila.ac.id/id/document/271415> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3757/116/medium.jpg> .
<http://digilib.unila.ac.id/3757/116/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3757> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/271416> .
<http://digilib.unila.ac.id/id/document/271416> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/271416> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PENAMBAHAN TEPUNG Spirulina sp. DALAM PAKAN TERHADAP KECERAHAN WARNA IKAN KOMET (Carassius auratus) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/271416> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/271286> .
<http://digilib.unila.ac.id/id/document/271416> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/271286> .
<http://digilib.unila.ac.id/id/document/271416> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/271286> .
<http://digilib.unila.ac.id/id/document/271416> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3757/117/small.jpg> .
<http://digilib.unila.ac.id/id/document/271416> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3757/117/small.jpg> .
<http://digilib.unila.ac.id/3757/117/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3757> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/271417> .
<http://digilib.unila.ac.id/id/document/271417> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/271417> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PENAMBAHAN TEPUNG Spirulina sp. DALAM PAKAN TERHADAP KECERAHAN WARNA IKAN KOMET (Carassius auratus) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/271417> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/271285> .
<http://digilib.unila.ac.id/id/document/271417> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/271285> .
<http://digilib.unila.ac.id/id/document/271417> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/271285> .
<http://digilib.unila.ac.id/id/document/271417> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3757/118/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/271417> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3757/118/lightbox.jpg> .
<http://digilib.unila.ac.id/3757/118/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3757> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/271418> .
<http://digilib.unila.ac.id/id/document/271418> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/271418> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PENAMBAHAN TEPUNG Spirulina sp. DALAM PAKAN TERHADAP KECERAHAN WARNA IKAN KOMET (Carassius auratus) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/271418> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/271285> .
<http://digilib.unila.ac.id/id/document/271418> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/271285> .
<http://digilib.unila.ac.id/id/document/271418> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/271285> .
<http://digilib.unila.ac.id/id/document/271418> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3757/119/preview.jpg> .
<http://digilib.unila.ac.id/id/document/271418> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3757/119/preview.jpg> .
<http://digilib.unila.ac.id/3757/119/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3757> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/271419> .
<http://digilib.unila.ac.id/id/document/271419> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/271419> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PENAMBAHAN TEPUNG Spirulina sp. DALAM PAKAN TERHADAP KECERAHAN WARNA IKAN KOMET (Carassius auratus) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/271419> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/271285> .
<http://digilib.unila.ac.id/id/document/271419> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/271285> .
<http://digilib.unila.ac.id/id/document/271419> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/271285> .
<http://digilib.unila.ac.id/id/document/271419> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3757/120/medium.jpg> .
<http://digilib.unila.ac.id/id/document/271419> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3757/120/medium.jpg> .
<http://digilib.unila.ac.id/3757/120/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3757> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/271420> .
<http://digilib.unila.ac.id/id/document/271420> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/271420> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PENAMBAHAN TEPUNG Spirulina sp. DALAM PAKAN TERHADAP KECERAHAN WARNA IKAN KOMET (Carassius auratus) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/271420> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/271285> .
<http://digilib.unila.ac.id/id/document/271420> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/271285> .
<http://digilib.unila.ac.id/id/document/271420> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/271285> .
<http://digilib.unila.ac.id/id/document/271420> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3757/121/small.jpg> .
<http://digilib.unila.ac.id/id/document/271420> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3757/121/small.jpg> .
<http://digilib.unila.ac.id/3757/121/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3757> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/271421> .
<http://digilib.unila.ac.id/id/document/271421> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/271421> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PENAMBAHAN TEPUNG Spirulina sp. DALAM PAKAN TERHADAP KECERAHAN WARNA IKAN KOMET (Carassius auratus) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/271421> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/271284> .
<http://digilib.unila.ac.id/id/document/271421> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/271284> .
<http://digilib.unila.ac.id/id/document/271421> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/271284> .
<http://digilib.unila.ac.id/id/document/271421> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3757/122/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/271421> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3757/122/lightbox.jpg> .
<http://digilib.unila.ac.id/3757/122/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3757> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/271422> .
<http://digilib.unila.ac.id/id/document/271422> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/271422> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PENAMBAHAN TEPUNG Spirulina sp. DALAM PAKAN TERHADAP KECERAHAN WARNA IKAN KOMET (Carassius auratus) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/271422> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/271284> .
<http://digilib.unila.ac.id/id/document/271422> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/271284> .
<http://digilib.unila.ac.id/id/document/271422> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/271284> .
<http://digilib.unila.ac.id/id/document/271422> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3757/123/preview.jpg> .
<http://digilib.unila.ac.id/id/document/271422> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3757/123/preview.jpg> .
<http://digilib.unila.ac.id/3757/123/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3757> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/271423> .
<http://digilib.unila.ac.id/id/document/271423> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/271423> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PENAMBAHAN TEPUNG Spirulina sp. DALAM PAKAN TERHADAP KECERAHAN WARNA IKAN KOMET (Carassius auratus) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/271423> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/271284> .
<http://digilib.unila.ac.id/id/document/271423> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/271284> .
<http://digilib.unila.ac.id/id/document/271423> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/271284> .
<http://digilib.unila.ac.id/id/document/271423> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3757/124/medium.jpg> .
<http://digilib.unila.ac.id/id/document/271423> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3757/124/medium.jpg> .
<http://digilib.unila.ac.id/3757/124/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3757> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/271424> .
<http://digilib.unila.ac.id/id/document/271424> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/271424> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PENAMBAHAN TEPUNG Spirulina sp. DALAM PAKAN TERHADAP KECERAHAN WARNA IKAN KOMET (Carassius auratus) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/271424> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/271284> .
<http://digilib.unila.ac.id/id/document/271424> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/271284> .
<http://digilib.unila.ac.id/id/document/271424> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/271284> .
<http://digilib.unila.ac.id/id/document/271424> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3757/125/small.jpg> .
<http://digilib.unila.ac.id/id/document/271424> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3757/125/small.jpg> .
<http://digilib.unila.ac.id/3757/125/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3757> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/271425> .
<http://digilib.unila.ac.id/id/document/271425> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/271425> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PENAMBAHAN TEPUNG Spirulina sp. DALAM PAKAN TERHADAP KECERAHAN WARNA IKAN KOMET (Carassius auratus) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/271425> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/271291> .
<http://digilib.unila.ac.id/id/document/271425> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/271291> .
<http://digilib.unila.ac.id/id/document/271425> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/271291> .
<http://digilib.unila.ac.id/id/eprint/3757> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/271426> .
<http://digilib.unila.ac.id/id/document/271426> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/271426> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PENAMBAHAN TEPUNG Spirulina sp. DALAM PAKAN TERHADAP KECERAHAN WARNA IKAN KOMET (Carassius auratus) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/271426> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/271291> .
<http://digilib.unila.ac.id/id/document/271426> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/271291> .
<http://digilib.unila.ac.id/id/document/271426> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/271291> .
<http://digilib.unila.ac.id/id/eprint/3757> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/271427> .
<http://digilib.unila.ac.id/id/document/271427> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/271427> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PENAMBAHAN TEPUNG Spirulina sp. DALAM PAKAN TERHADAP KECERAHAN WARNA IKAN KOMET (Carassius auratus) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/271427> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/271291> .
<http://digilib.unila.ac.id/id/document/271427> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/271291> .
<http://digilib.unila.ac.id/id/document/271427> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/271291> .
<http://digilib.unila.ac.id/id/eprint/3757> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/271428> .
<http://digilib.unila.ac.id/id/document/271428> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/271428> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH PENAMBAHAN TEPUNG Spirulina sp. DALAM PAKAN TERHADAP KECERAHAN WARNA IKAN KOMET (Carassius auratus) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/271428> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/271291> .
<http://digilib.unila.ac.id/id/document/271428> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/271291> .
<http://digilib.unila.ac.id/id/document/271428> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/271291> .
<http://digilib.unila.ac.id/id/eprint/3757> <http://www.w3.org/2000/01/rdf-schema#seeAlso> <http://digilib.unila.ac.id/3757/> .
<http://digilib.unila.ac.id/3757/> <http://purl.org/dc/elements/1.1/title> "HTML Summary of #3757 \n\nPENGARUH PENAMBAHAN TEPUNG Spirulina sp. DALAM PAKAN TERHADAP KECERAHAN WARNA IKAN KOMET (Carassius auratus)\n\n" .
<http://digilib.unila.ac.id/3757/> <http://purl.org/dc/elements/1.1/format> "text/html" .
<http://digilib.unila.ac.id/3757/> <http://xmlns.com/foaf/0.1/primaryTopic> <http://digilib.unila.ac.id/id/eprint/3757> .
<http://digilib.unila.ac.id/id/subject/General> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://digilib.unila.ac.id/id/subject/General> <http://www.w3.org/2004/02/skos/core#prefLabel> " " .
<http://digilib.unila.ac.id/id/eprint/3757> <http://purl.org/dc/terms/subject> <http://digilib.unila.ac.id/id/subject/General> .