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<http://digilib.unila.ac.id/id/eprint/3814> <http://purl.org/dc/terms/title> "UJI DAYA HIDUP BAKTERI ASAM LAKTAT\r\nSEBAGAI KANDIDAT PROBIOTIK PADA BEBERAPA\r\nMEDIA PREPARASI AIR MINUM UNGGAS"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3814> <http://purl.org/ontology/bibo/abstract> "Usaha mendukung peningkatan produktivitas dan imunitas ternak unggas, penambahan probiotik dalam rasum digunakan sebagai alternatif mengatasi permasalahan kesehatan unggas. Mikroba yang umum digunakan sebagai probiotik adalah bakteri asam laktat. Salah satu mekanisme penambahan probiotik ialah melalui air minum. Selama proses kontak dengan media, bakteri probiotik harus dapat bertahan hidup hingga mencapai saluran pencernaan. Penelitian ini bertujuan untuk mengetahui ketahanan hidup isolat bakteri asam laktat sebagai probiotik pada media preparasi air minum yaitu akuades, garam fisiologis, dan air kelapa. Penelitian ini menggunakan 5 jenis isolat bakteri asam laktat (Kode B1-B5). Daya hidup bakteri ditentukan berdasarkan jumlah CFU/mL pada media penyimpanan yang diinkubasi selama 24 jam dan 48 jam. Sebagai kontrol, media penyimpanan tidak diinkubasi. Jumlah koloni dihitung menggunakan metode cawan tuang yang selanjutnya dianalisisi secara deskriptif. Standar jumlah populasi sebagai probiotik digunakan 106-108 CFU/mL (Vinderolla et al., 2000). Rata-rata pertumbuhan berdasarkan jumlah koloni isolat B1, B2, B3, B4, dan B5 pada ketiga media penyimpanan berturut-turut berkisar Log 5,81-10,58 CFU/mL, Log 6,19-7,55 CFU/mL, Log 6,19-7,55 CFU/mL, Log 5,67-9,45 CFU/mL dan Log 7,31-8,14 CFU/mL Dengan demikian media akuades, garam fisiologis dan air kelapa dapat digunakan sebagai media penyimpanan yang baik karena mampu mempertahankan hidup isolat bakteri asam laktat ."^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3814> <http://purl.org/dc/terms/date> "2014-10-03" .
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<http://digilib.unila.ac.id/id/document/275932> <http://www.w3.org/2000/01/rdf-schema#label> "UJI DAYA HIDUP BAKTERI ASAM LAKTAT\r\nSEBAGAI KANDIDAT PROBIOTIK PADA BEBERAPA\r\nMEDIA PREPARASI AIR MINUM UNGGAS (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/275932> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3814/12/BAB%20II.pdf> .
<http://digilib.unila.ac.id/id/document/275932> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3814/12/BAB%20II.pdf> .
<http://digilib.unila.ac.id/3814/12/BAB%20II.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "BAB II.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3814> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/275933> .
<http://digilib.unila.ac.id/id/document/275933> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/275933> <http://www.w3.org/2000/01/rdf-schema#label> "UJI DAYA HIDUP BAKTERI ASAM LAKTAT\r\nSEBAGAI KANDIDAT PROBIOTIK PADA BEBERAPA\r\nMEDIA PREPARASI AIR MINUM UNGGAS (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/275933> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3814/13/BAB%20III.pdf> .
<http://digilib.unila.ac.id/id/document/275933> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3814/13/BAB%20III.pdf> .
<http://digilib.unila.ac.id/3814/13/BAB%20III.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "BAB III.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3814> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/275934> .
<http://digilib.unila.ac.id/id/document/275934> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/275934> <http://www.w3.org/2000/01/rdf-schema#label> "UJI DAYA HIDUP BAKTERI ASAM LAKTAT\r\nSEBAGAI KANDIDAT PROBIOTIK PADA BEBERAPA\r\nMEDIA PREPARASI AIR MINUM UNGGAS (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3814> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/275935> .
<http://digilib.unila.ac.id/id/document/275935> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/275935> <http://www.w3.org/2000/01/rdf-schema#label> "UJI DAYA HIDUP BAKTERI ASAM LAKTAT\r\nSEBAGAI KANDIDAT PROBIOTIK PADA BEBERAPA\r\nMEDIA PREPARASI AIR MINUM UNGGAS (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/275935> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3814/15/BAB%20V.pdf> .
<http://digilib.unila.ac.id/id/document/275935> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3814/15/BAB%20V.pdf> .
<http://digilib.unila.ac.id/3814/15/BAB%20V.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "BAB V.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3814> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/275936> .
<http://digilib.unila.ac.id/id/document/275936> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/275936> <http://www.w3.org/2000/01/rdf-schema#label> "UJI DAYA HIDUP BAKTERI ASAM LAKTAT\r\nSEBAGAI KANDIDAT PROBIOTIK PADA BEBERAPA\r\nMEDIA PREPARASI AIR MINUM UNGGAS (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/275936> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3814/16/DAFTAR%20PUSTAKA.pdf> .
<http://digilib.unila.ac.id/id/document/275936> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3814/16/DAFTAR%20PUSTAKA.pdf> .
<http://digilib.unila.ac.id/3814/16/DAFTAR%20PUSTAKA.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "DAFTAR PUSTAKA.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3814> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/276138> .
<http://digilib.unila.ac.id/id/document/276138> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/276138> <http://www.w3.org/2000/01/rdf-schema#label> "UJI DAYA HIDUP BAKTERI ASAM LAKTAT\r\nSEBAGAI KANDIDAT PROBIOTIK PADA BEBERAPA\r\nMEDIA PREPARASI AIR MINUM UNGGAS (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/276138> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/275905> .
<http://digilib.unila.ac.id/id/document/276138> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/275905> .
<http://digilib.unila.ac.id/id/document/276138> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/275905> .
<http://digilib.unila.ac.id/id/document/276138> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3814/17/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/276138> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3814/17/indexcodes.txt> .
<http://digilib.unila.ac.id/3814/17/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3814> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/276139> .
<http://digilib.unila.ac.id/id/document/276139> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/276139> <http://www.w3.org/2000/01/rdf-schema#label> "UJI DAYA HIDUP BAKTERI ASAM LAKTAT\r\nSEBAGAI KANDIDAT PROBIOTIK PADA BEBERAPA\r\nMEDIA PREPARASI AIR MINUM UNGGAS (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/276139> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/275906> .
<http://digilib.unila.ac.id/id/document/276139> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/275906> .
<http://digilib.unila.ac.id/id/document/276139> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/275906> .
<http://digilib.unila.ac.id/id/document/276139> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3814/18/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/276139> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3814/18/indexcodes.txt> .
<http://digilib.unila.ac.id/3814/18/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3814> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/276140> .
<http://digilib.unila.ac.id/id/document/276140> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/276140> <http://www.w3.org/2000/01/rdf-schema#label> "UJI DAYA HIDUP BAKTERI ASAM LAKTAT\r\nSEBAGAI KANDIDAT PROBIOTIK PADA BEBERAPA\r\nMEDIA PREPARASI AIR MINUM UNGGAS (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/276140> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/275910> .
<http://digilib.unila.ac.id/id/document/276140> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/275910> .
<http://digilib.unila.ac.id/id/document/276140> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/275910> .
<http://digilib.unila.ac.id/id/document/276140> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3814/19/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/276140> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3814/19/indexcodes.txt> .
<http://digilib.unila.ac.id/3814/19/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3814> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/276141> .
<http://digilib.unila.ac.id/id/document/276141> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/276141> <http://www.w3.org/2000/01/rdf-schema#label> "UJI DAYA HIDUP BAKTERI ASAM LAKTAT\r\nSEBAGAI KANDIDAT PROBIOTIK PADA BEBERAPA\r\nMEDIA PREPARASI AIR MINUM UNGGAS (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/276141> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/275911> .
<http://digilib.unila.ac.id/id/document/276141> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/275911> .
<http://digilib.unila.ac.id/id/document/276141> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/275911> .
<http://digilib.unila.ac.id/id/document/276141> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3814/20/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/276141> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3814/20/indexcodes.txt> .
<http://digilib.unila.ac.id/3814/20/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3814> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/276142> .
<http://digilib.unila.ac.id/id/document/276142> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/276142> <http://www.w3.org/2000/01/rdf-schema#label> "UJI DAYA HIDUP BAKTERI ASAM LAKTAT\r\nSEBAGAI KANDIDAT PROBIOTIK PADA BEBERAPA\r\nMEDIA PREPARASI AIR MINUM UNGGAS (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/276142> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/275912> .
<http://digilib.unila.ac.id/id/document/276142> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/275912> .
<http://digilib.unila.ac.id/id/document/276142> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/275912> .
<http://digilib.unila.ac.id/id/document/276142> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3814/21/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/276142> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3814/21/indexcodes.txt> .
<http://digilib.unila.ac.id/3814/21/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3814> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/276143> .
<http://digilib.unila.ac.id/id/document/276143> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/276143> <http://www.w3.org/2000/01/rdf-schema#label> "UJI DAYA HIDUP BAKTERI ASAM LAKTAT\r\nSEBAGAI KANDIDAT PROBIOTIK PADA BEBERAPA\r\nMEDIA PREPARASI AIR MINUM UNGGAS (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/276143> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/275913> .
<http://digilib.unila.ac.id/id/document/276143> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/275913> .
<http://digilib.unila.ac.id/id/document/276143> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/275913> .
<http://digilib.unila.ac.id/id/document/276143> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3814/22/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/276143> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3814/22/indexcodes.txt> .
<http://digilib.unila.ac.id/3814/22/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3814> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/276144> .
<http://digilib.unila.ac.id/id/document/276144> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/276144> <http://www.w3.org/2000/01/rdf-schema#label> "UJI DAYA HIDUP BAKTERI ASAM LAKTAT\r\nSEBAGAI KANDIDAT PROBIOTIK PADA BEBERAPA\r\nMEDIA PREPARASI AIR MINUM UNGGAS (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/276144> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/275918> .
<http://digilib.unila.ac.id/id/document/276144> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/275918> .
<http://digilib.unila.ac.id/id/document/276144> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/275918> .
<http://digilib.unila.ac.id/id/document/276144> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3814/23/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/276144> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3814/23/indexcodes.txt> .
<http://digilib.unila.ac.id/3814/23/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3814> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/276145> .
<http://digilib.unila.ac.id/id/document/276145> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/276145> <http://www.w3.org/2000/01/rdf-schema#label> "UJI DAYA HIDUP BAKTERI ASAM LAKTAT\r\nSEBAGAI KANDIDAT PROBIOTIK PADA BEBERAPA\r\nMEDIA PREPARASI AIR MINUM UNGGAS (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/276145> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/275931> .
<http://digilib.unila.ac.id/id/document/276145> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/275931> .
<http://digilib.unila.ac.id/id/document/276145> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/275931> .
<http://digilib.unila.ac.id/id/document/276145> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3814/24/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/276145> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3814/24/indexcodes.txt> .
<http://digilib.unila.ac.id/3814/24/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3814> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/276146> .
<http://digilib.unila.ac.id/id/document/276146> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/276146> <http://www.w3.org/2000/01/rdf-schema#label> "UJI DAYA HIDUP BAKTERI ASAM LAKTAT\r\nSEBAGAI KANDIDAT PROBIOTIK PADA BEBERAPA\r\nMEDIA PREPARASI AIR MINUM UNGGAS (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/276146> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/275932> .
<http://digilib.unila.ac.id/id/document/276146> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/275932> .
<http://digilib.unila.ac.id/id/document/276146> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/275932> .
<http://digilib.unila.ac.id/id/document/276146> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3814/25/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/276146> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3814/25/indexcodes.txt> .
<http://digilib.unila.ac.id/3814/25/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3814> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/276147> .
<http://digilib.unila.ac.id/id/document/276147> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/276147> <http://www.w3.org/2000/01/rdf-schema#label> "UJI DAYA HIDUP BAKTERI ASAM LAKTAT\r\nSEBAGAI KANDIDAT PROBIOTIK PADA BEBERAPA\r\nMEDIA PREPARASI AIR MINUM UNGGAS (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/276147> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/275933> .
<http://digilib.unila.ac.id/id/document/276147> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/275933> .
<http://digilib.unila.ac.id/id/document/276147> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/275933> .
<http://digilib.unila.ac.id/id/document/276147> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3814/26/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/276147> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3814/26/indexcodes.txt> .
<http://digilib.unila.ac.id/3814/26/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3814> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/276148> .
<http://digilib.unila.ac.id/id/document/276148> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/276148> <http://www.w3.org/2000/01/rdf-schema#label> "UJI DAYA HIDUP BAKTERI ASAM LAKTAT\r\nSEBAGAI KANDIDAT PROBIOTIK PADA BEBERAPA\r\nMEDIA PREPARASI AIR MINUM UNGGAS (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/276148> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/275934> .
<http://digilib.unila.ac.id/id/document/276148> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/275934> .
<http://digilib.unila.ac.id/id/document/276148> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/275934> .
<http://digilib.unila.ac.id/id/eprint/3814> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/276149> .
<http://digilib.unila.ac.id/id/document/276149> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/276149> <http://www.w3.org/2000/01/rdf-schema#label> "UJI DAYA HIDUP BAKTERI ASAM LAKTAT\r\nSEBAGAI KANDIDAT PROBIOTIK PADA BEBERAPA\r\nMEDIA PREPARASI AIR MINUM UNGGAS (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/276149> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/275935> .
<http://digilib.unila.ac.id/id/document/276149> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/275935> .
<http://digilib.unila.ac.id/id/document/276149> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/275935> .
<http://digilib.unila.ac.id/id/document/276149> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3814/28/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/276149> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3814/28/indexcodes.txt> .
<http://digilib.unila.ac.id/3814/28/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3814> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/276150> .
<http://digilib.unila.ac.id/id/document/276150> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/276150> <http://www.w3.org/2000/01/rdf-schema#label> "UJI DAYA HIDUP BAKTERI ASAM LAKTAT\r\nSEBAGAI KANDIDAT PROBIOTIK PADA BEBERAPA\r\nMEDIA PREPARASI AIR MINUM UNGGAS (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/276150> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/275936> .
<http://digilib.unila.ac.id/id/document/276150> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/275936> .
<http://digilib.unila.ac.id/id/document/276150> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/275936> .
<http://digilib.unila.ac.id/id/document/276150> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3814/29/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/276150> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3814/29/indexcodes.txt> .
<http://digilib.unila.ac.id/3814/29/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3814> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/276155> .
<http://digilib.unila.ac.id/id/document/276155> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/276155> <http://www.w3.org/2000/01/rdf-schema#label> "UJI DAYA HIDUP BAKTERI ASAM LAKTAT\r\nSEBAGAI KANDIDAT PROBIOTIK PADA BEBERAPA\r\nMEDIA PREPARASI AIR MINUM UNGGAS (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/276155> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/275913> .
<http://digilib.unila.ac.id/id/document/276155> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/275913> .
<http://digilib.unila.ac.id/id/document/276155> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/275913> .
<http://digilib.unila.ac.id/id/document/276155> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3814/30/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/276155> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3814/30/lightbox.jpg> .
<http://digilib.unila.ac.id/3814/30/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3814> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/276156> .
<http://digilib.unila.ac.id/id/document/276156> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/276156> <http://www.w3.org/2000/01/rdf-schema#label> "UJI DAYA HIDUP BAKTERI ASAM LAKTAT\r\nSEBAGAI KANDIDAT PROBIOTIK PADA BEBERAPA\r\nMEDIA PREPARASI AIR MINUM UNGGAS (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/276156> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/275913> .
<http://digilib.unila.ac.id/id/document/276156> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/275913> .
<http://digilib.unila.ac.id/id/document/276156> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/275913> .
<http://digilib.unila.ac.id/id/document/276156> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3814/31/preview.jpg> .
<http://digilib.unila.ac.id/id/document/276156> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3814/31/preview.jpg> .
<http://digilib.unila.ac.id/3814/31/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3814> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/276157> .
<http://digilib.unila.ac.id/id/document/276157> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/276157> <http://www.w3.org/2000/01/rdf-schema#label> "UJI DAYA HIDUP BAKTERI ASAM LAKTAT\r\nSEBAGAI KANDIDAT PROBIOTIK PADA BEBERAPA\r\nMEDIA PREPARASI AIR MINUM UNGGAS (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/276157> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/275913> .
<http://digilib.unila.ac.id/id/document/276157> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/275913> .
<http://digilib.unila.ac.id/id/document/276157> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/275913> .
<http://digilib.unila.ac.id/id/document/276157> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3814/32/medium.jpg> .
<http://digilib.unila.ac.id/id/document/276157> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3814/32/medium.jpg> .
<http://digilib.unila.ac.id/3814/32/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3814> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/276158> .
<http://digilib.unila.ac.id/id/document/276158> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/276158> <http://www.w3.org/2000/01/rdf-schema#label> "UJI DAYA HIDUP BAKTERI ASAM LAKTAT\r\nSEBAGAI KANDIDAT PROBIOTIK PADA BEBERAPA\r\nMEDIA PREPARASI AIR MINUM UNGGAS (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/276158> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/275913> .
<http://digilib.unila.ac.id/id/document/276158> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/275913> .
<http://digilib.unila.ac.id/id/document/276158> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/275913> .
<http://digilib.unila.ac.id/id/document/276158> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3814/33/small.jpg> .
<http://digilib.unila.ac.id/id/document/276158> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3814/33/small.jpg> .
<http://digilib.unila.ac.id/3814/33/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3814> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/276159> .
<http://digilib.unila.ac.id/id/document/276159> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/276159> <http://www.w3.org/2000/01/rdf-schema#label> "UJI DAYA HIDUP BAKTERI ASAM LAKTAT\r\nSEBAGAI KANDIDAT PROBIOTIK PADA BEBERAPA\r\nMEDIA PREPARASI AIR MINUM UNGGAS (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/276159> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/275936> .
<http://digilib.unila.ac.id/id/document/276159> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/275936> .
<http://digilib.unila.ac.id/id/document/276159> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/275936> .
<http://digilib.unila.ac.id/id/document/276159> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3814/34/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/276159> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3814/34/lightbox.jpg> .
<http://digilib.unila.ac.id/3814/34/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3814> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/276160> .
<http://digilib.unila.ac.id/id/document/276160> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/276160> <http://www.w3.org/2000/01/rdf-schema#label> "UJI DAYA HIDUP BAKTERI ASAM LAKTAT\r\nSEBAGAI KANDIDAT PROBIOTIK PADA BEBERAPA\r\nMEDIA PREPARASI AIR MINUM UNGGAS (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/276160> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/275936> .
<http://digilib.unila.ac.id/id/document/276160> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/275936> .
<http://digilib.unila.ac.id/id/document/276160> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/275936> .
<http://digilib.unila.ac.id/id/document/276160> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3814/35/preview.jpg> .
<http://digilib.unila.ac.id/id/document/276160> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3814/35/preview.jpg> .
<http://digilib.unila.ac.id/3814/35/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3814> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/276161> .
<http://digilib.unila.ac.id/id/document/276161> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/276161> <http://www.w3.org/2000/01/rdf-schema#label> "UJI DAYA HIDUP BAKTERI ASAM LAKTAT\r\nSEBAGAI KANDIDAT PROBIOTIK PADA BEBERAPA\r\nMEDIA PREPARASI AIR MINUM UNGGAS (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/276161> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/275936> .
<http://digilib.unila.ac.id/id/document/276161> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/275936> .
<http://digilib.unila.ac.id/id/document/276161> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/275936> .
<http://digilib.unila.ac.id/id/document/276161> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3814/36/medium.jpg> .
<http://digilib.unila.ac.id/id/document/276161> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3814/36/medium.jpg> .
<http://digilib.unila.ac.id/3814/36/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3814> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/276162> .
<http://digilib.unila.ac.id/id/document/276162> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/276162> <http://www.w3.org/2000/01/rdf-schema#label> "UJI DAYA HIDUP BAKTERI ASAM LAKTAT\r\nSEBAGAI KANDIDAT PROBIOTIK PADA BEBERAPA\r\nMEDIA PREPARASI AIR MINUM UNGGAS (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/276162> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/275936> .
<http://digilib.unila.ac.id/id/document/276162> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/275936> .
<http://digilib.unila.ac.id/id/document/276162> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/275936> .
<http://digilib.unila.ac.id/id/document/276162> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3814/37/small.jpg> .
<http://digilib.unila.ac.id/id/document/276162> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3814/37/small.jpg> .
<http://digilib.unila.ac.id/3814/37/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3814> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/276163> .
<http://digilib.unila.ac.id/id/document/276163> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/276163> <http://www.w3.org/2000/01/rdf-schema#label> "UJI DAYA HIDUP BAKTERI ASAM LAKTAT\r\nSEBAGAI KANDIDAT PROBIOTIK PADA BEBERAPA\r\nMEDIA PREPARASI AIR MINUM UNGGAS (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/276163> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/275935> .
<http://digilib.unila.ac.id/id/document/276163> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/275935> .
<http://digilib.unila.ac.id/id/document/276163> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/275935> .
<http://digilib.unila.ac.id/id/document/276163> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3814/38/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/276163> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3814/38/lightbox.jpg> .
<http://digilib.unila.ac.id/3814/38/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3814> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/276164> .
<http://digilib.unila.ac.id/id/document/276164> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/276164> <http://www.w3.org/2000/01/rdf-schema#label> "UJI DAYA HIDUP BAKTERI ASAM LAKTAT\r\nSEBAGAI KANDIDAT PROBIOTIK PADA BEBERAPA\r\nMEDIA PREPARASI AIR MINUM UNGGAS (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/276164> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/275935> .
<http://digilib.unila.ac.id/id/document/276164> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/275935> .
<http://digilib.unila.ac.id/id/document/276164> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/275935> .
<http://digilib.unila.ac.id/id/document/276164> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3814/39/preview.jpg> .
<http://digilib.unila.ac.id/id/document/276164> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3814/39/preview.jpg> .
<http://digilib.unila.ac.id/3814/39/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3814> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/276165> .
<http://digilib.unila.ac.id/id/document/276165> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/276165> <http://www.w3.org/2000/01/rdf-schema#label> "UJI DAYA HIDUP BAKTERI ASAM LAKTAT\r\nSEBAGAI KANDIDAT PROBIOTIK PADA BEBERAPA\r\nMEDIA PREPARASI AIR MINUM UNGGAS (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/276165> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/275935> .
<http://digilib.unila.ac.id/id/document/276165> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/275935> .
<http://digilib.unila.ac.id/id/document/276165> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/275935> .
<http://digilib.unila.ac.id/id/document/276165> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3814/40/medium.jpg> .
<http://digilib.unila.ac.id/id/document/276165> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3814/40/medium.jpg> .
<http://digilib.unila.ac.id/3814/40/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3814> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/276166> .
<http://digilib.unila.ac.id/id/document/276166> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/276166> <http://www.w3.org/2000/01/rdf-schema#label> "UJI DAYA HIDUP BAKTERI ASAM LAKTAT\r\nSEBAGAI KANDIDAT PROBIOTIK PADA BEBERAPA\r\nMEDIA PREPARASI AIR MINUM UNGGAS (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/276166> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/275935> .
<http://digilib.unila.ac.id/id/document/276166> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/275935> .
<http://digilib.unila.ac.id/id/document/276166> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/275935> .
<http://digilib.unila.ac.id/id/document/276166> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3814/41/small.jpg> .
<http://digilib.unila.ac.id/id/document/276166> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3814/41/small.jpg> .
<http://digilib.unila.ac.id/3814/41/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3814> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/276167> .
<http://digilib.unila.ac.id/id/document/276167> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/276167> <http://www.w3.org/2000/01/rdf-schema#label> "UJI DAYA HIDUP BAKTERI ASAM LAKTAT\r\nSEBAGAI KANDIDAT PROBIOTIK PADA BEBERAPA\r\nMEDIA PREPARASI AIR MINUM UNGGAS (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/276167> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/275912> .
<http://digilib.unila.ac.id/id/document/276167> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/275912> .
<http://digilib.unila.ac.id/id/document/276167> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/275912> .
<http://digilib.unila.ac.id/id/document/276167> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3814/42/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/276167> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3814/42/lightbox.jpg> .
<http://digilib.unila.ac.id/3814/42/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3814> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/276168> .
<http://digilib.unila.ac.id/id/document/276168> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/276168> <http://www.w3.org/2000/01/rdf-schema#label> "UJI DAYA HIDUP BAKTERI ASAM LAKTAT\r\nSEBAGAI KANDIDAT PROBIOTIK PADA BEBERAPA\r\nMEDIA PREPARASI AIR MINUM UNGGAS (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/276168> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/275912> .
<http://digilib.unila.ac.id/id/document/276168> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/275912> .
<http://digilib.unila.ac.id/id/document/276168> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/275912> .
<http://digilib.unila.ac.id/id/document/276168> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3814/43/preview.jpg> .
<http://digilib.unila.ac.id/id/document/276168> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3814/43/preview.jpg> .
<http://digilib.unila.ac.id/3814/43/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3814> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/276169> .
<http://digilib.unila.ac.id/id/document/276169> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/276169> <http://www.w3.org/2000/01/rdf-schema#label> "UJI DAYA HIDUP BAKTERI ASAM LAKTAT\r\nSEBAGAI KANDIDAT PROBIOTIK PADA BEBERAPA\r\nMEDIA PREPARASI AIR MINUM UNGGAS (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/276169> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/275912> .
<http://digilib.unila.ac.id/id/document/276169> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/275912> .
<http://digilib.unila.ac.id/id/document/276169> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/275912> .
<http://digilib.unila.ac.id/id/document/276169> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3814/44/medium.jpg> .
<http://digilib.unila.ac.id/id/document/276169> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3814/44/medium.jpg> .
<http://digilib.unila.ac.id/3814/44/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3814> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/276170> .
<http://digilib.unila.ac.id/id/document/276170> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/276170> <http://www.w3.org/2000/01/rdf-schema#label> "UJI DAYA HIDUP BAKTERI ASAM LAKTAT\r\nSEBAGAI KANDIDAT PROBIOTIK PADA BEBERAPA\r\nMEDIA PREPARASI AIR MINUM UNGGAS (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/276170> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/275912> .
<http://digilib.unila.ac.id/id/document/276170> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/275912> .
<http://digilib.unila.ac.id/id/document/276170> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/275912> .
<http://digilib.unila.ac.id/id/document/276170> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3814/45/small.jpg> .
<http://digilib.unila.ac.id/id/document/276170> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3814/45/small.jpg> .
<http://digilib.unila.ac.id/3814/45/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3814> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/276171> .
<http://digilib.unila.ac.id/id/document/276171> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/276171> <http://www.w3.org/2000/01/rdf-schema#label> "UJI DAYA HIDUP BAKTERI ASAM LAKTAT\r\nSEBAGAI KANDIDAT PROBIOTIK PADA BEBERAPA\r\nMEDIA PREPARASI AIR MINUM UNGGAS (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/276171> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/275911> .
<http://digilib.unila.ac.id/id/document/276171> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/275911> .
<http://digilib.unila.ac.id/id/document/276171> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/275911> .
<http://digilib.unila.ac.id/id/document/276171> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3814/46/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/276171> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3814/46/lightbox.jpg> .
<http://digilib.unila.ac.id/3814/46/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3814> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/276172> .
<http://digilib.unila.ac.id/id/document/276172> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/276172> <http://www.w3.org/2000/01/rdf-schema#label> "UJI DAYA HIDUP BAKTERI ASAM LAKTAT\r\nSEBAGAI KANDIDAT PROBIOTIK PADA BEBERAPA\r\nMEDIA PREPARASI AIR MINUM UNGGAS (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/276172> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/275911> .
<http://digilib.unila.ac.id/id/document/276172> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/275911> .
<http://digilib.unila.ac.id/id/document/276172> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/275911> .
<http://digilib.unila.ac.id/id/document/276172> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3814/47/preview.jpg> .
<http://digilib.unila.ac.id/id/document/276172> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3814/47/preview.jpg> .
<http://digilib.unila.ac.id/3814/47/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3814> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/276173> .
<http://digilib.unila.ac.id/id/document/276173> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/276173> <http://www.w3.org/2000/01/rdf-schema#label> "UJI DAYA HIDUP BAKTERI ASAM LAKTAT\r\nSEBAGAI KANDIDAT PROBIOTIK PADA BEBERAPA\r\nMEDIA PREPARASI AIR MINUM UNGGAS (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/276173> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/275911> .
<http://digilib.unila.ac.id/id/document/276173> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/275911> .
<http://digilib.unila.ac.id/id/document/276173> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/275911> .
<http://digilib.unila.ac.id/id/document/276173> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3814/48/medium.jpg> .
<http://digilib.unila.ac.id/id/document/276173> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3814/48/medium.jpg> .
<http://digilib.unila.ac.id/3814/48/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3814> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/276174> .
<http://digilib.unila.ac.id/id/document/276174> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/276174> <http://www.w3.org/2000/01/rdf-schema#label> "UJI DAYA HIDUP BAKTERI ASAM LAKTAT\r\nSEBAGAI KANDIDAT PROBIOTIK PADA BEBERAPA\r\nMEDIA PREPARASI AIR MINUM UNGGAS (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/276174> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/275911> .
<http://digilib.unila.ac.id/id/document/276174> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/275911> .
<http://digilib.unila.ac.id/id/document/276174> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/275911> .
<http://digilib.unila.ac.id/id/document/276174> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3814/49/small.jpg> .
<http://digilib.unila.ac.id/id/document/276174> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3814/49/small.jpg> .
<http://digilib.unila.ac.id/3814/49/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3814> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/276175> .
<http://digilib.unila.ac.id/id/document/276175> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/276175> <http://www.w3.org/2000/01/rdf-schema#label> "UJI DAYA HIDUP BAKTERI ASAM LAKTAT\r\nSEBAGAI KANDIDAT PROBIOTIK PADA BEBERAPA\r\nMEDIA PREPARASI AIR MINUM UNGGAS (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/276175> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/275910> .
<http://digilib.unila.ac.id/id/document/276175> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/275910> .
<http://digilib.unila.ac.id/id/document/276175> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/275910> .
<http://digilib.unila.ac.id/id/document/276175> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3814/50/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/276175> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3814/50/lightbox.jpg> .
<http://digilib.unila.ac.id/3814/50/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3814> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/276176> .
<http://digilib.unila.ac.id/id/document/276176> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/276176> <http://www.w3.org/2000/01/rdf-schema#label> "UJI DAYA HIDUP BAKTERI ASAM LAKTAT\r\nSEBAGAI KANDIDAT PROBIOTIK PADA BEBERAPA\r\nMEDIA PREPARASI AIR MINUM UNGGAS (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/276176> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/275910> .
<http://digilib.unila.ac.id/id/document/276176> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/275910> .
<http://digilib.unila.ac.id/id/document/276176> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/275910> .
<http://digilib.unila.ac.id/id/document/276176> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3814/51/preview.jpg> .
<http://digilib.unila.ac.id/id/document/276176> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3814/51/preview.jpg> .
<http://digilib.unila.ac.id/3814/51/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3814> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/276177> .
<http://digilib.unila.ac.id/id/document/276177> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/276177> <http://www.w3.org/2000/01/rdf-schema#label> "UJI DAYA HIDUP BAKTERI ASAM LAKTAT\r\nSEBAGAI KANDIDAT PROBIOTIK PADA BEBERAPA\r\nMEDIA PREPARASI AIR MINUM UNGGAS (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/276177> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/275910> .
<http://digilib.unila.ac.id/id/document/276177> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/275910> .
<http://digilib.unila.ac.id/id/document/276177> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/275910> .
<http://digilib.unila.ac.id/id/document/276177> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3814/52/medium.jpg> .
<http://digilib.unila.ac.id/id/document/276177> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3814/52/medium.jpg> .
<http://digilib.unila.ac.id/3814/52/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3814> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/276178> .
<http://digilib.unila.ac.id/id/document/276178> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/276178> <http://www.w3.org/2000/01/rdf-schema#label> "UJI DAYA HIDUP BAKTERI ASAM LAKTAT\r\nSEBAGAI KANDIDAT PROBIOTIK PADA BEBERAPA\r\nMEDIA PREPARASI AIR MINUM UNGGAS (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/276178> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/275910> .
<http://digilib.unila.ac.id/id/document/276178> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/275910> .
<http://digilib.unila.ac.id/id/document/276178> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/275910> .
<http://digilib.unila.ac.id/id/document/276178> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3814/53/small.jpg> .
<http://digilib.unila.ac.id/id/document/276178> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3814/53/small.jpg> .
<http://digilib.unila.ac.id/3814/53/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3814> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/276179> .
<http://digilib.unila.ac.id/id/document/276179> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/276179> <http://www.w3.org/2000/01/rdf-schema#label> "UJI DAYA HIDUP BAKTERI ASAM LAKTAT\r\nSEBAGAI KANDIDAT PROBIOTIK PADA BEBERAPA\r\nMEDIA PREPARASI AIR MINUM UNGGAS (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/276179> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/275909> .
<http://digilib.unila.ac.id/id/document/276179> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/275909> .
<http://digilib.unila.ac.id/id/document/276179> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/275909> .
<http://digilib.unila.ac.id/id/document/276179> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3814/54/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/276179> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3814/54/lightbox.jpg> .
<http://digilib.unila.ac.id/3814/54/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3814> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/276180> .
<http://digilib.unila.ac.id/id/document/276180> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/276180> <http://www.w3.org/2000/01/rdf-schema#label> "UJI DAYA HIDUP BAKTERI ASAM LAKTAT\r\nSEBAGAI KANDIDAT PROBIOTIK PADA BEBERAPA\r\nMEDIA PREPARASI AIR MINUM UNGGAS (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/276180> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/275909> .
<http://digilib.unila.ac.id/id/document/276180> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/275909> .
<http://digilib.unila.ac.id/id/document/276180> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/275909> .
<http://digilib.unila.ac.id/id/document/276180> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3814/55/preview.jpg> .
<http://digilib.unila.ac.id/id/document/276180> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3814/55/preview.jpg> .
<http://digilib.unila.ac.id/3814/55/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3814> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/276181> .
<http://digilib.unila.ac.id/id/document/276181> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/276181> <http://www.w3.org/2000/01/rdf-schema#label> "UJI DAYA HIDUP BAKTERI ASAM LAKTAT\r\nSEBAGAI KANDIDAT PROBIOTIK PADA BEBERAPA\r\nMEDIA PREPARASI AIR MINUM UNGGAS (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/276181> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/275909> .
<http://digilib.unila.ac.id/id/document/276181> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/275909> .
<http://digilib.unila.ac.id/id/document/276181> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/275909> .
<http://digilib.unila.ac.id/id/document/276181> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3814/56/medium.jpg> .
<http://digilib.unila.ac.id/id/document/276181> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3814/56/medium.jpg> .
<http://digilib.unila.ac.id/3814/56/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3814> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/276182> .
<http://digilib.unila.ac.id/id/document/276182> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/276182> <http://www.w3.org/2000/01/rdf-schema#label> "UJI DAYA HIDUP BAKTERI ASAM LAKTAT\r\nSEBAGAI KANDIDAT PROBIOTIK PADA BEBERAPA\r\nMEDIA PREPARASI AIR MINUM UNGGAS (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/276182> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/275909> .
<http://digilib.unila.ac.id/id/document/276182> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/275909> .
<http://digilib.unila.ac.id/id/document/276182> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/275909> .
<http://digilib.unila.ac.id/id/document/276182> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3814/57/small.jpg> .
<http://digilib.unila.ac.id/id/document/276182> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3814/57/small.jpg> .
<http://digilib.unila.ac.id/3814/57/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3814> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/276183> .
<http://digilib.unila.ac.id/id/document/276183> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/276183> <http://www.w3.org/2000/01/rdf-schema#label> "UJI DAYA HIDUP BAKTERI ASAM LAKTAT\r\nSEBAGAI KANDIDAT PROBIOTIK PADA BEBERAPA\r\nMEDIA PREPARASI AIR MINUM UNGGAS (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/276183> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/275908> .
<http://digilib.unila.ac.id/id/document/276183> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/275908> .
<http://digilib.unila.ac.id/id/document/276183> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/275908> .
<http://digilib.unila.ac.id/id/document/276183> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3814/58/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/276183> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3814/58/lightbox.jpg> .
<http://digilib.unila.ac.id/3814/58/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3814> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/276184> .
<http://digilib.unila.ac.id/id/document/276184> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/276184> <http://www.w3.org/2000/01/rdf-schema#label> "UJI DAYA HIDUP BAKTERI ASAM LAKTAT\r\nSEBAGAI KANDIDAT PROBIOTIK PADA BEBERAPA\r\nMEDIA PREPARASI AIR MINUM UNGGAS (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/276184> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/275908> .
<http://digilib.unila.ac.id/id/document/276184> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/275908> .
<http://digilib.unila.ac.id/id/document/276184> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/275908> .
<http://digilib.unila.ac.id/id/document/276184> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3814/59/preview.jpg> .
<http://digilib.unila.ac.id/id/document/276184> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3814/59/preview.jpg> .
<http://digilib.unila.ac.id/3814/59/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3814> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/276185> .
<http://digilib.unila.ac.id/id/document/276185> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/276185> <http://www.w3.org/2000/01/rdf-schema#label> "UJI DAYA HIDUP BAKTERI ASAM LAKTAT\r\nSEBAGAI KANDIDAT PROBIOTIK PADA BEBERAPA\r\nMEDIA PREPARASI AIR MINUM UNGGAS (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/276185> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/275908> .
<http://digilib.unila.ac.id/id/document/276185> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/275908> .
<http://digilib.unila.ac.id/id/document/276185> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/275908> .
<http://digilib.unila.ac.id/id/document/276185> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3814/60/medium.jpg> .
<http://digilib.unila.ac.id/id/document/276185> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3814/60/medium.jpg> .
<http://digilib.unila.ac.id/3814/60/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3814> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/276186> .
<http://digilib.unila.ac.id/id/document/276186> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/276186> <http://www.w3.org/2000/01/rdf-schema#label> "UJI DAYA HIDUP BAKTERI ASAM LAKTAT\r\nSEBAGAI KANDIDAT PROBIOTIK PADA BEBERAPA\r\nMEDIA PREPARASI AIR MINUM UNGGAS (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/276186> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/275908> .
<http://digilib.unila.ac.id/id/document/276186> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/275908> .
<http://digilib.unila.ac.id/id/document/276186> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/275908> .
<http://digilib.unila.ac.id/id/document/276186> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3814/61/small.jpg> .
<http://digilib.unila.ac.id/id/document/276186> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3814/61/small.jpg> .
<http://digilib.unila.ac.id/3814/61/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3814> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/276187> .
<http://digilib.unila.ac.id/id/document/276187> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/276187> <http://www.w3.org/2000/01/rdf-schema#label> "UJI DAYA HIDUP BAKTERI ASAM LAKTAT\r\nSEBAGAI KANDIDAT PROBIOTIK PADA BEBERAPA\r\nMEDIA PREPARASI AIR MINUM UNGGAS (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/276187> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/275907> .
<http://digilib.unila.ac.id/id/document/276187> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/275907> .
<http://digilib.unila.ac.id/id/document/276187> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/275907> .
<http://digilib.unila.ac.id/id/document/276187> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3814/62/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/276187> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3814/62/lightbox.jpg> .
<http://digilib.unila.ac.id/3814/62/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3814> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/276188> .
<http://digilib.unila.ac.id/id/document/276188> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/276188> <http://www.w3.org/2000/01/rdf-schema#label> "UJI DAYA HIDUP BAKTERI ASAM LAKTAT\r\nSEBAGAI KANDIDAT PROBIOTIK PADA BEBERAPA\r\nMEDIA PREPARASI AIR MINUM UNGGAS (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/276188> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/275907> .
<http://digilib.unila.ac.id/id/document/276188> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/275907> .
<http://digilib.unila.ac.id/id/document/276188> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/275907> .
<http://digilib.unila.ac.id/id/document/276188> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3814/63/preview.jpg> .
<http://digilib.unila.ac.id/id/document/276188> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3814/63/preview.jpg> .
<http://digilib.unila.ac.id/3814/63/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3814> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/276189> .
<http://digilib.unila.ac.id/id/document/276189> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/276189> <http://www.w3.org/2000/01/rdf-schema#label> "UJI DAYA HIDUP BAKTERI ASAM LAKTAT\r\nSEBAGAI KANDIDAT PROBIOTIK PADA BEBERAPA\r\nMEDIA PREPARASI AIR MINUM UNGGAS (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/276189> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/275907> .
<http://digilib.unila.ac.id/id/document/276189> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/275907> .
<http://digilib.unila.ac.id/id/document/276189> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/275907> .
<http://digilib.unila.ac.id/id/document/276189> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3814/64/medium.jpg> .
<http://digilib.unila.ac.id/id/document/276189> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3814/64/medium.jpg> .
<http://digilib.unila.ac.id/3814/64/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3814> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/276190> .
<http://digilib.unila.ac.id/id/document/276190> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/276190> <http://www.w3.org/2000/01/rdf-schema#label> "UJI DAYA HIDUP BAKTERI ASAM LAKTAT\r\nSEBAGAI KANDIDAT PROBIOTIK PADA BEBERAPA\r\nMEDIA PREPARASI AIR MINUM UNGGAS (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/276190> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/275907> .
<http://digilib.unila.ac.id/id/document/276190> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/275907> .
<http://digilib.unila.ac.id/id/document/276190> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/275907> .
<http://digilib.unila.ac.id/id/document/276190> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3814/65/small.jpg> .
<http://digilib.unila.ac.id/id/document/276190> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3814/65/small.jpg> .
<http://digilib.unila.ac.id/3814/65/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3814> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/276191> .
<http://digilib.unila.ac.id/id/document/276191> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/276191> <http://www.w3.org/2000/01/rdf-schema#label> "UJI DAYA HIDUP BAKTERI ASAM LAKTAT\r\nSEBAGAI KANDIDAT PROBIOTIK PADA BEBERAPA\r\nMEDIA PREPARASI AIR MINUM UNGGAS (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/276191> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/275906> .
<http://digilib.unila.ac.id/id/document/276191> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/275906> .
<http://digilib.unila.ac.id/id/document/276191> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/275906> .
<http://digilib.unila.ac.id/id/document/276191> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3814/66/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/276191> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3814/66/lightbox.jpg> .
<http://digilib.unila.ac.id/3814/66/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3814> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/276192> .
<http://digilib.unila.ac.id/id/document/276192> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/276192> <http://www.w3.org/2000/01/rdf-schema#label> "UJI DAYA HIDUP BAKTERI ASAM LAKTAT\r\nSEBAGAI KANDIDAT PROBIOTIK PADA BEBERAPA\r\nMEDIA PREPARASI AIR MINUM UNGGAS (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/276192> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/275906> .
<http://digilib.unila.ac.id/id/document/276192> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/275906> .
<http://digilib.unila.ac.id/id/document/276192> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/275906> .
<http://digilib.unila.ac.id/id/document/276192> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3814/67/preview.jpg> .
<http://digilib.unila.ac.id/id/document/276192> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3814/67/preview.jpg> .
<http://digilib.unila.ac.id/3814/67/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3814> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/276193> .
<http://digilib.unila.ac.id/id/document/276193> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/276193> <http://www.w3.org/2000/01/rdf-schema#label> "UJI DAYA HIDUP BAKTERI ASAM LAKTAT\r\nSEBAGAI KANDIDAT PROBIOTIK PADA BEBERAPA\r\nMEDIA PREPARASI AIR MINUM UNGGAS (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/276193> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/275906> .
<http://digilib.unila.ac.id/id/document/276193> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/275906> .
<http://digilib.unila.ac.id/id/document/276193> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/275906> .
<http://digilib.unila.ac.id/id/document/276193> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3814/68/medium.jpg> .
<http://digilib.unila.ac.id/id/document/276193> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3814/68/medium.jpg> .
<http://digilib.unila.ac.id/3814/68/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3814> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/276194> .
<http://digilib.unila.ac.id/id/document/276194> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/276194> <http://www.w3.org/2000/01/rdf-schema#label> "UJI DAYA HIDUP BAKTERI ASAM LAKTAT\r\nSEBAGAI KANDIDAT PROBIOTIK PADA BEBERAPA\r\nMEDIA PREPARASI AIR MINUM UNGGAS (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/276194> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/275906> .
<http://digilib.unila.ac.id/id/document/276194> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/275906> .
<http://digilib.unila.ac.id/id/document/276194> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/275906> .
<http://digilib.unila.ac.id/id/document/276194> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3814/69/small.jpg> .
<http://digilib.unila.ac.id/id/document/276194> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3814/69/small.jpg> .
<http://digilib.unila.ac.id/3814/69/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3814> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/276210> .
<http://digilib.unila.ac.id/id/document/276210> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/276210> <http://www.w3.org/2000/01/rdf-schema#label> "UJI DAYA HIDUP BAKTERI ASAM LAKTAT\r\nSEBAGAI KANDIDAT PROBIOTIK PADA BEBERAPA\r\nMEDIA PREPARASI AIR MINUM UNGGAS (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/276210> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/275905> .
<http://digilib.unila.ac.id/id/document/276210> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/275905> .
<http://digilib.unila.ac.id/id/document/276210> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/275905> .
<http://digilib.unila.ac.id/id/document/276210> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3814/70/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/276210> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3814/70/lightbox.jpg> .
<http://digilib.unila.ac.id/3814/70/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3814> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/276211> .
<http://digilib.unila.ac.id/id/document/276211> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/276211> <http://www.w3.org/2000/01/rdf-schema#label> "UJI DAYA HIDUP BAKTERI ASAM LAKTAT\r\nSEBAGAI KANDIDAT PROBIOTIK PADA BEBERAPA\r\nMEDIA PREPARASI AIR MINUM UNGGAS (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/276211> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/275905> .
<http://digilib.unila.ac.id/id/document/276211> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/275905> .
<http://digilib.unila.ac.id/id/document/276211> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/275905> .
<http://digilib.unila.ac.id/id/document/276211> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3814/71/preview.jpg> .
<http://digilib.unila.ac.id/id/document/276211> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3814/71/preview.jpg> .
<http://digilib.unila.ac.id/3814/71/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3814> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/276212> .
<http://digilib.unila.ac.id/id/document/276212> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/276212> <http://www.w3.org/2000/01/rdf-schema#label> "UJI DAYA HIDUP BAKTERI ASAM LAKTAT\r\nSEBAGAI KANDIDAT PROBIOTIK PADA BEBERAPA\r\nMEDIA PREPARASI AIR MINUM UNGGAS (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/276212> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/275905> .
<http://digilib.unila.ac.id/id/document/276212> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/275905> .
<http://digilib.unila.ac.id/id/document/276212> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/275905> .
<http://digilib.unila.ac.id/id/document/276212> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3814/72/medium.jpg> .
<http://digilib.unila.ac.id/id/document/276212> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3814/72/medium.jpg> .
<http://digilib.unila.ac.id/3814/72/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3814> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/276213> .
<http://digilib.unila.ac.id/id/document/276213> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/276213> <http://www.w3.org/2000/01/rdf-schema#label> "UJI DAYA HIDUP BAKTERI ASAM LAKTAT\r\nSEBAGAI KANDIDAT PROBIOTIK PADA BEBERAPA\r\nMEDIA PREPARASI AIR MINUM UNGGAS (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/276213> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/275905> .
<http://digilib.unila.ac.id/id/document/276213> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/275905> .
<http://digilib.unila.ac.id/id/document/276213> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/275905> .
<http://digilib.unila.ac.id/id/document/276213> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3814/73/small.jpg> .
<http://digilib.unila.ac.id/id/document/276213> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3814/73/small.jpg> .
<http://digilib.unila.ac.id/3814/73/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3814> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/276394> .
<http://digilib.unila.ac.id/id/document/276394> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/276394> <http://www.w3.org/2000/01/rdf-schema#label> "UJI DAYA HIDUP BAKTERI ASAM LAKTAT\r\nSEBAGAI KANDIDAT PROBIOTIK PADA BEBERAPA\r\nMEDIA PREPARASI AIR MINUM UNGGAS (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/276394> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/275934> .
<http://digilib.unila.ac.id/id/document/276394> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/275934> .
<http://digilib.unila.ac.id/id/document/276394> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/275934> .
<http://digilib.unila.ac.id/id/eprint/3814> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/276395> .
<http://digilib.unila.ac.id/id/document/276395> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/276395> <http://www.w3.org/2000/01/rdf-schema#label> "UJI DAYA HIDUP BAKTERI ASAM LAKTAT\r\nSEBAGAI KANDIDAT PROBIOTIK PADA BEBERAPA\r\nMEDIA PREPARASI AIR MINUM UNGGAS (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/276395> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/275934> .
<http://digilib.unila.ac.id/id/document/276395> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/275934> .
<http://digilib.unila.ac.id/id/document/276395> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/275934> .
<http://digilib.unila.ac.id/id/eprint/3814> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/276396> .
<http://digilib.unila.ac.id/id/document/276396> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/276396> <http://www.w3.org/2000/01/rdf-schema#label> "UJI DAYA HIDUP BAKTERI ASAM LAKTAT\r\nSEBAGAI KANDIDAT PROBIOTIK PADA BEBERAPA\r\nMEDIA PREPARASI AIR MINUM UNGGAS (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/276396> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/275934> .
<http://digilib.unila.ac.id/id/document/276396> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/275934> .
<http://digilib.unila.ac.id/id/document/276396> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/275934> .
<http://digilib.unila.ac.id/id/eprint/3814> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/276397> .
<http://digilib.unila.ac.id/id/document/276397> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/276397> <http://www.w3.org/2000/01/rdf-schema#label> "UJI DAYA HIDUP BAKTERI ASAM LAKTAT\r\nSEBAGAI KANDIDAT PROBIOTIK PADA BEBERAPA\r\nMEDIA PREPARASI AIR MINUM UNGGAS (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/276397> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/275934> .
<http://digilib.unila.ac.id/id/document/276397> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/275934> .
<http://digilib.unila.ac.id/id/document/276397> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/275934> .
<http://digilib.unila.ac.id/id/eprint/3814> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/276398> .
<http://digilib.unila.ac.id/id/document/276398> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/276398> <http://www.w3.org/2000/01/rdf-schema#label> "UJI DAYA HIDUP BAKTERI ASAM LAKTAT\r\nSEBAGAI KANDIDAT PROBIOTIK PADA BEBERAPA\r\nMEDIA PREPARASI AIR MINUM UNGGAS (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/276398> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/275933> .
<http://digilib.unila.ac.id/id/document/276398> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/275933> .
<http://digilib.unila.ac.id/id/document/276398> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/275933> .
<http://digilib.unila.ac.id/id/document/276398> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3814/78/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/276398> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3814/78/lightbox.jpg> .
<http://digilib.unila.ac.id/3814/78/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3814> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/276399> .
<http://digilib.unila.ac.id/id/document/276399> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/276399> <http://www.w3.org/2000/01/rdf-schema#label> "UJI DAYA HIDUP BAKTERI ASAM LAKTAT\r\nSEBAGAI KANDIDAT PROBIOTIK PADA BEBERAPA\r\nMEDIA PREPARASI AIR MINUM UNGGAS (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/276399> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/275933> .
<http://digilib.unila.ac.id/id/document/276399> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/275933> .
<http://digilib.unila.ac.id/id/document/276399> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/275933> .
<http://digilib.unila.ac.id/id/document/276399> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3814/79/preview.jpg> .
<http://digilib.unila.ac.id/id/document/276399> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3814/79/preview.jpg> .
<http://digilib.unila.ac.id/3814/79/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3814> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/276400> .
<http://digilib.unila.ac.id/id/document/276400> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/276400> <http://www.w3.org/2000/01/rdf-schema#label> "UJI DAYA HIDUP BAKTERI ASAM LAKTAT\r\nSEBAGAI KANDIDAT PROBIOTIK PADA BEBERAPA\r\nMEDIA PREPARASI AIR MINUM UNGGAS (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/276400> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/275933> .
<http://digilib.unila.ac.id/id/document/276400> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/275933> .
<http://digilib.unila.ac.id/id/document/276400> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/275933> .
<http://digilib.unila.ac.id/id/document/276400> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3814/80/medium.jpg> .
<http://digilib.unila.ac.id/id/document/276400> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3814/80/medium.jpg> .
<http://digilib.unila.ac.id/3814/80/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3814> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/276401> .
<http://digilib.unila.ac.id/id/document/276401> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/276401> <http://www.w3.org/2000/01/rdf-schema#label> "UJI DAYA HIDUP BAKTERI ASAM LAKTAT\r\nSEBAGAI KANDIDAT PROBIOTIK PADA BEBERAPA\r\nMEDIA PREPARASI AIR MINUM UNGGAS (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/276401> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/275933> .
<http://digilib.unila.ac.id/id/document/276401> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/275933> .
<http://digilib.unila.ac.id/id/document/276401> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/275933> .
<http://digilib.unila.ac.id/id/document/276401> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3814/81/small.jpg> .
<http://digilib.unila.ac.id/id/document/276401> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3814/81/small.jpg> .
<http://digilib.unila.ac.id/3814/81/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3814> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/276402> .
<http://digilib.unila.ac.id/id/document/276402> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/276402> <http://www.w3.org/2000/01/rdf-schema#label> "UJI DAYA HIDUP BAKTERI ASAM LAKTAT\r\nSEBAGAI KANDIDAT PROBIOTIK PADA BEBERAPA\r\nMEDIA PREPARASI AIR MINUM UNGGAS (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/276402> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/275932> .
<http://digilib.unila.ac.id/id/document/276402> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/275932> .
<http://digilib.unila.ac.id/id/document/276402> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/275932> .
<http://digilib.unila.ac.id/id/document/276402> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3814/82/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/276402> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3814/82/lightbox.jpg> .
<http://digilib.unila.ac.id/3814/82/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3814> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/276403> .
<http://digilib.unila.ac.id/id/document/276403> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/276403> <http://www.w3.org/2000/01/rdf-schema#label> "UJI DAYA HIDUP BAKTERI ASAM LAKTAT\r\nSEBAGAI KANDIDAT PROBIOTIK PADA BEBERAPA\r\nMEDIA PREPARASI AIR MINUM UNGGAS (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/276403> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/275932> .
<http://digilib.unila.ac.id/id/document/276403> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/275932> .
<http://digilib.unila.ac.id/id/document/276403> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/275932> .
<http://digilib.unila.ac.id/id/document/276403> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3814/83/preview.jpg> .
<http://digilib.unila.ac.id/id/document/276403> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3814/83/preview.jpg> .
<http://digilib.unila.ac.id/3814/83/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3814> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/276404> .
<http://digilib.unila.ac.id/id/document/276404> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/276404> <http://www.w3.org/2000/01/rdf-schema#label> "UJI DAYA HIDUP BAKTERI ASAM LAKTAT\r\nSEBAGAI KANDIDAT PROBIOTIK PADA BEBERAPA\r\nMEDIA PREPARASI AIR MINUM UNGGAS (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/276404> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/275932> .
<http://digilib.unila.ac.id/id/document/276404> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/275932> .
<http://digilib.unila.ac.id/id/document/276404> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/275932> .
<http://digilib.unila.ac.id/id/document/276404> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3814/84/medium.jpg> .
<http://digilib.unila.ac.id/id/document/276404> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3814/84/medium.jpg> .
<http://digilib.unila.ac.id/3814/84/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3814> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/276405> .
<http://digilib.unila.ac.id/id/document/276405> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/276405> <http://www.w3.org/2000/01/rdf-schema#label> "UJI DAYA HIDUP BAKTERI ASAM LAKTAT\r\nSEBAGAI KANDIDAT PROBIOTIK PADA BEBERAPA\r\nMEDIA PREPARASI AIR MINUM UNGGAS (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/276405> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/275932> .
<http://digilib.unila.ac.id/id/document/276405> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/275932> .
<http://digilib.unila.ac.id/id/document/276405> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/275932> .
<http://digilib.unila.ac.id/id/document/276405> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3814/85/small.jpg> .
<http://digilib.unila.ac.id/id/document/276405> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3814/85/small.jpg> .
<http://digilib.unila.ac.id/3814/85/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3814> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/276406> .
<http://digilib.unila.ac.id/id/document/276406> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/276406> <http://www.w3.org/2000/01/rdf-schema#label> "UJI DAYA HIDUP BAKTERI ASAM LAKTAT\r\nSEBAGAI KANDIDAT PROBIOTIK PADA BEBERAPA\r\nMEDIA PREPARASI AIR MINUM UNGGAS (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/276406> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/275931> .
<http://digilib.unila.ac.id/id/document/276406> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/275931> .
<http://digilib.unila.ac.id/id/document/276406> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/275931> .
<http://digilib.unila.ac.id/id/document/276406> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3814/86/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/276406> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3814/86/lightbox.jpg> .
<http://digilib.unila.ac.id/3814/86/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3814> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/276407> .
<http://digilib.unila.ac.id/id/document/276407> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/276407> <http://www.w3.org/2000/01/rdf-schema#label> "UJI DAYA HIDUP BAKTERI ASAM LAKTAT\r\nSEBAGAI KANDIDAT PROBIOTIK PADA BEBERAPA\r\nMEDIA PREPARASI AIR MINUM UNGGAS (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/276407> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/275931> .
<http://digilib.unila.ac.id/id/document/276407> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/275931> .
<http://digilib.unila.ac.id/id/document/276407> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/275931> .
<http://digilib.unila.ac.id/id/document/276407> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3814/87/preview.jpg> .
<http://digilib.unila.ac.id/id/document/276407> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3814/87/preview.jpg> .
<http://digilib.unila.ac.id/3814/87/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3814> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/276408> .
<http://digilib.unila.ac.id/id/document/276408> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/276408> <http://www.w3.org/2000/01/rdf-schema#label> "UJI DAYA HIDUP BAKTERI ASAM LAKTAT\r\nSEBAGAI KANDIDAT PROBIOTIK PADA BEBERAPA\r\nMEDIA PREPARASI AIR MINUM UNGGAS (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/276408> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/275931> .
<http://digilib.unila.ac.id/id/document/276408> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/275931> .
<http://digilib.unila.ac.id/id/document/276408> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/275931> .
<http://digilib.unila.ac.id/id/document/276408> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3814/88/medium.jpg> .
<http://digilib.unila.ac.id/id/document/276408> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3814/88/medium.jpg> .
<http://digilib.unila.ac.id/3814/88/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3814> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/276409> .
<http://digilib.unila.ac.id/id/document/276409> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/276409> <http://www.w3.org/2000/01/rdf-schema#label> "UJI DAYA HIDUP BAKTERI ASAM LAKTAT\r\nSEBAGAI KANDIDAT PROBIOTIK PADA BEBERAPA\r\nMEDIA PREPARASI AIR MINUM UNGGAS (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/276409> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/275931> .
<http://digilib.unila.ac.id/id/document/276409> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/275931> .
<http://digilib.unila.ac.id/id/document/276409> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/275931> .
<http://digilib.unila.ac.id/id/document/276409> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3814/89/small.jpg> .
<http://digilib.unila.ac.id/id/document/276409> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3814/89/small.jpg> .
<http://digilib.unila.ac.id/3814/89/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3814> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/276410> .
<http://digilib.unila.ac.id/id/document/276410> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/276410> <http://www.w3.org/2000/01/rdf-schema#label> "UJI DAYA HIDUP BAKTERI ASAM LAKTAT\r\nSEBAGAI KANDIDAT PROBIOTIK PADA BEBERAPA\r\nMEDIA PREPARASI AIR MINUM UNGGAS (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/276410> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/275918> .
<http://digilib.unila.ac.id/id/document/276410> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/275918> .
<http://digilib.unila.ac.id/id/document/276410> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/275918> .
<http://digilib.unila.ac.id/id/document/276410> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3814/90/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/276410> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3814/90/lightbox.jpg> .
<http://digilib.unila.ac.id/3814/90/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3814> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/276411> .
<http://digilib.unila.ac.id/id/document/276411> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/276411> <http://www.w3.org/2000/01/rdf-schema#label> "UJI DAYA HIDUP BAKTERI ASAM LAKTAT\r\nSEBAGAI KANDIDAT PROBIOTIK PADA BEBERAPA\r\nMEDIA PREPARASI AIR MINUM UNGGAS (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/276411> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/275918> .
<http://digilib.unila.ac.id/id/document/276411> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/275918> .
<http://digilib.unila.ac.id/id/document/276411> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/275918> .
<http://digilib.unila.ac.id/id/document/276411> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3814/91/preview.jpg> .
<http://digilib.unila.ac.id/id/document/276411> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3814/91/preview.jpg> .
<http://digilib.unila.ac.id/3814/91/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3814> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/276412> .
<http://digilib.unila.ac.id/id/document/276412> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/276412> <http://www.w3.org/2000/01/rdf-schema#label> "UJI DAYA HIDUP BAKTERI ASAM LAKTAT\r\nSEBAGAI KANDIDAT PROBIOTIK PADA BEBERAPA\r\nMEDIA PREPARASI AIR MINUM UNGGAS (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/276412> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/275918> .
<http://digilib.unila.ac.id/id/document/276412> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/275918> .
<http://digilib.unila.ac.id/id/document/276412> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/275918> .
<http://digilib.unila.ac.id/id/document/276412> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3814/92/medium.jpg> .
<http://digilib.unila.ac.id/id/document/276412> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3814/92/medium.jpg> .
<http://digilib.unila.ac.id/3814/92/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3814> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/276413> .
<http://digilib.unila.ac.id/id/document/276413> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/276413> <http://www.w3.org/2000/01/rdf-schema#label> "UJI DAYA HIDUP BAKTERI ASAM LAKTAT\r\nSEBAGAI KANDIDAT PROBIOTIK PADA BEBERAPA\r\nMEDIA PREPARASI AIR MINUM UNGGAS (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/276413> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/275918> .
<http://digilib.unila.ac.id/id/document/276413> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/275918> .
<http://digilib.unila.ac.id/id/document/276413> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/275918> .
<http://digilib.unila.ac.id/id/document/276413> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/3814/93/small.jpg> .
<http://digilib.unila.ac.id/id/document/276413> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/3814/93/small.jpg> .
<http://digilib.unila.ac.id/3814/93/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/3814> <http://www.w3.org/2000/01/rdf-schema#seeAlso> <http://digilib.unila.ac.id/3814/> .
<http://digilib.unila.ac.id/3814/> <http://purl.org/dc/elements/1.1/title> "HTML Summary of #3814 \n\nUJI DAYA HIDUP BAKTERI ASAM LAKTAT&#13;\nSEBAGAI KANDIDAT PROBIOTIK PADA BEBERAPA&#13;\nMEDIA PREPARASI AIR MINUM UNGGAS\n\n" .
<http://digilib.unila.ac.id/3814/> <http://purl.org/dc/elements/1.1/format> "text/html" .
<http://digilib.unila.ac.id/3814/> <http://xmlns.com/foaf/0.1/primaryTopic> <http://digilib.unila.ac.id/id/eprint/3814> .
<http://digilib.unila.ac.id/id/subject/General> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://digilib.unila.ac.id/id/subject/General> <http://www.w3.org/2004/02/skos/core#prefLabel> " " .
<http://digilib.unila.ac.id/id/eprint/3814> <http://purl.org/dc/terms/subject> <http://digilib.unila.ac.id/id/subject/General> .