<> <http://www.w3.org/2000/01/rdf-schema#comment> "The repository administrator has not yet configured an RDF license."^^<http://www.w3.org/2001/XMLSchema#string> .
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<http://digilib.unila.ac.id/id/eprint/4093> <http://purl.org/dc/terms/title> "EFFECT OF PARTIAL GELATINIZATION\r\nTO SHELF LIFE OF PURPLE SWEET POTATO FLOUR\r\n\r\nPENGARUH GELATINISASI SEBAGIAN\r\nTERHADAP UMUR SIMPAN TEPUNG UBI JALAR UNGU"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/4093> <http://purl.org/ontology/bibo/abstract> "Purple sweet potato (Ipomea batatas L. Poir) contain anthocyanins which act as\r\nantioxidant and natural purple coloring. Purple sweet potato can be made into\r\nflour. The processing into flour has to be able to maintain the color and\r\nanthocyanin of purple sweet potato. Purpose of this study was to determine the\r\neffect of partial gelatinization through the process of heating on shelf life of\r\npurple sweet potato flour. Shelf life was analyzed using the method of\r\nAccelerated Shelf Life Testing (ASLT). This study used a complete randomized\r\nblock design with a single factor and 4 replications. Treatment using a heating\r\ntemperature of 90°C for 0, 15, 30, 45, 60, and 75 minutes.\r\nThe results showed that the heat treatment had a significant influence on the shelf\r\nlife of partial gelatinization purple sweet potato flour. Heat treatment of 90°C for\r\n45 minutes had the longest shelf life which is 136 days.\r\nKeywords: ASLT, heating, purple sweet potato flour, partial gelatinization, shelf\r\nlife\r\n\r\nUbi jalar ungu (Ipomea batatas L. Poir) mengandung antosianin yang berfungsi\r\nsebagai antioksidan dan pewarna ungu alami. Pemanfaatan ubi jalar ungu dapat\r\ndilakukan dengan diolah menjadi tepung. Pengolahan ubi jalar ungu menjadi\r\ntepung harus dapat mempertahankan warna dan antosianin ubi jalar ungu. Tujuan\r\npenelitian adalah untuk mengetahui pengaruh gelatinisasi sebagian melalui proses\r\npemanasan terhadap umur simpan tepung ubi jalar ungu. Umur simpan dianalisa\r\nmenggunakan metode Accelerated Shelf Life Testing (ASLT). Penelitian\r\nmenggunakan Rancangan Acak Kelompok Lengkap dengan faktor tunggal dan 4\r\nulangan. Perlakuan yang diterapkan adalah suhu pemanasan 90°C selama 0, 15,\r\n30, 45, 60, dan 75 menit.\r\nHasil penelitian menunjukkan bahwa perlakuan pemanasan memberikan pengaruh\r\nyang nyata terhadap umur simpan tepung ubi jalar ungu gelatinisasi sebagian.\r\nPemanasan suhu 90oC selama 45 menit memberikan umur simpan terpanjang\r\nyaitu 136 hari.\r\nKata kunci: ASLT, gelatinisasi sebagian, pemanasan, tepung ubi jalar ungu, umur\r\nsimpan"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/4093> <http://purl.org/dc/terms/date> "2014-07-03" .
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<http://digilib.unila.ac.id/id/eprint/4093> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/299945> .
<http://digilib.unila.ac.id/id/document/299945> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/299945> <http://www.w3.org/2000/01/rdf-schema#label> "EFFECT OF PARTIAL GELATINIZATION\r\nTO SHELF LIFE OF PURPLE SWEET POTATO FLOUR\r\n\r\nPENGARUH GELATINISASI SEBAGIAN\r\nTERHADAP UMUR SIMPAN TEPUNG UBI JALAR UNGU (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/299945> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/4093/10/DAFTAR%20TABEL.pdf> .
<http://digilib.unila.ac.id/id/document/299945> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/4093/10/DAFTAR%20TABEL.pdf> .
<http://digilib.unila.ac.id/4093/10/DAFTAR%20TABEL.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "DAFTAR TABEL.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/4093> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/299946> .
<http://digilib.unila.ac.id/id/document/299946> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/299946> <http://www.w3.org/2000/01/rdf-schema#label> "EFFECT OF PARTIAL GELATINIZATION\r\nTO SHELF LIFE OF PURPLE SWEET POTATO FLOUR\r\n\r\nPENGARUH GELATINISASI SEBAGIAN\r\nTERHADAP UMUR SIMPAN TEPUNG UBI JALAR UNGU (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/299946> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/4093/11/DAFTAR%20GAMBAR.pdf> .
<http://digilib.unila.ac.id/id/document/299946> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/4093/11/DAFTAR%20GAMBAR.pdf> .
<http://digilib.unila.ac.id/4093/11/DAFTAR%20GAMBAR.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "DAFTAR GAMBAR.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/4093> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/299953> .
<http://digilib.unila.ac.id/id/document/299953> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/299953> <http://www.w3.org/2000/01/rdf-schema#label> "EFFECT OF PARTIAL GELATINIZATION\r\nTO SHELF LIFE OF PURPLE SWEET POTATO FLOUR\r\n\r\nPENGARUH GELATINISASI SEBAGIAN\r\nTERHADAP UMUR SIMPAN TEPUNG UBI JALAR UNGU (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/299953> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/4093/12/BAB%20I.pdf> .
<http://digilib.unila.ac.id/id/document/299953> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/4093/12/BAB%20I.pdf> .
<http://digilib.unila.ac.id/4093/12/BAB%20I.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "BAB I.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/4093> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/299954> .
<http://digilib.unila.ac.id/id/document/299954> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/299954> <http://www.w3.org/2000/01/rdf-schema#label> "EFFECT OF PARTIAL GELATINIZATION\r\nTO SHELF LIFE OF PURPLE SWEET POTATO FLOUR\r\n\r\nPENGARUH GELATINISASI SEBAGIAN\r\nTERHADAP UMUR SIMPAN TEPUNG UBI JALAR UNGU (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/299954> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/4093/13/BAB%20II.pdf> .
<http://digilib.unila.ac.id/id/document/299954> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/4093/13/BAB%20II.pdf> .
<http://digilib.unila.ac.id/4093/13/BAB%20II.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "BAB II.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/4093> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/299956> .
<http://digilib.unila.ac.id/id/document/299956> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/299956> <http://www.w3.org/2000/01/rdf-schema#label> "EFFECT OF PARTIAL GELATINIZATION\r\nTO SHELF LIFE OF PURPLE SWEET POTATO FLOUR\r\n\r\nPENGARUH GELATINISASI SEBAGIAN\r\nTERHADAP UMUR SIMPAN TEPUNG UBI JALAR UNGU (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/299956> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/4093/14/BAB%20III.pdf> .
<http://digilib.unila.ac.id/id/document/299956> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/4093/14/BAB%20III.pdf> .
<http://digilib.unila.ac.id/4093/14/BAB%20III.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "BAB III.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/4093> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/299958> .
<http://digilib.unila.ac.id/id/document/299958> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/299958> <http://www.w3.org/2000/01/rdf-schema#label> "EFFECT OF PARTIAL GELATINIZATION\r\nTO SHELF LIFE OF PURPLE SWEET POTATO FLOUR\r\n\r\nPENGARUH GELATINISASI SEBAGIAN\r\nTERHADAP UMUR SIMPAN TEPUNG UBI JALAR UNGU (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/4093> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/299959> .
<http://digilib.unila.ac.id/id/document/299959> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/299959> <http://www.w3.org/2000/01/rdf-schema#label> "EFFECT OF PARTIAL GELATINIZATION\r\nTO SHELF LIFE OF PURPLE SWEET POTATO FLOUR\r\n\r\nPENGARUH GELATINISASI SEBAGIAN\r\nTERHADAP UMUR SIMPAN TEPUNG UBI JALAR UNGU (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/299959> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/4093/16/BAB%20V.pdf> .
<http://digilib.unila.ac.id/id/document/299959> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/4093/16/BAB%20V.pdf> .
<http://digilib.unila.ac.id/4093/16/BAB%20V.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "BAB V.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/4093> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/299961> .
<http://digilib.unila.ac.id/id/document/299961> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/299961> <http://www.w3.org/2000/01/rdf-schema#label> "EFFECT OF PARTIAL GELATINIZATION\r\nTO SHELF LIFE OF PURPLE SWEET POTATO FLOUR\r\n\r\nPENGARUH GELATINISASI SEBAGIAN\r\nTERHADAP UMUR SIMPAN TEPUNG UBI JALAR UNGU (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/299961> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/4093/17/DAFTAR%20PUSTAKA.pdf> .
<http://digilib.unila.ac.id/id/document/299961> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/4093/17/DAFTAR%20PUSTAKA.pdf> .
<http://digilib.unila.ac.id/4093/17/DAFTAR%20PUSTAKA.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "DAFTAR PUSTAKA.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/4093> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/300140> .
<http://digilib.unila.ac.id/id/document/300140> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/300140> <http://www.w3.org/2000/01/rdf-schema#label> "EFFECT OF PARTIAL GELATINIZATION\r\nTO SHELF LIFE OF PURPLE SWEET POTATO FLOUR\r\n\r\nPENGARUH GELATINISASI SEBAGIAN\r\nTERHADAP UMUR SIMPAN TEPUNG UBI JALAR UNGU (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/300140> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/299934> .
<http://digilib.unila.ac.id/id/document/300140> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/299934> .
<http://digilib.unila.ac.id/id/document/300140> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/299934> .
<http://digilib.unila.ac.id/id/document/300140> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/4093/18/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/300140> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/4093/18/indexcodes.txt> .
<http://digilib.unila.ac.id/4093/18/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/4093> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/300141> .
<http://digilib.unila.ac.id/id/document/300141> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/300141> <http://www.w3.org/2000/01/rdf-schema#label> "EFFECT OF PARTIAL GELATINIZATION\r\nTO SHELF LIFE OF PURPLE SWEET POTATO FLOUR\r\n\r\nPENGARUH GELATINISASI SEBAGIAN\r\nTERHADAP UMUR SIMPAN TEPUNG UBI JALAR UNGU (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/300141> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/299935> .
<http://digilib.unila.ac.id/id/document/300141> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/299935> .
<http://digilib.unila.ac.id/id/document/300141> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/299935> .
<http://digilib.unila.ac.id/id/document/300141> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/4093/19/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/300141> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/4093/19/indexcodes.txt> .
<http://digilib.unila.ac.id/4093/19/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/4093> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/300142> .
<http://digilib.unila.ac.id/id/document/300142> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/300142> <http://www.w3.org/2000/01/rdf-schema#label> "EFFECT OF PARTIAL GELATINIZATION\r\nTO SHELF LIFE OF PURPLE SWEET POTATO FLOUR\r\n\r\nPENGARUH GELATINISASI SEBAGIAN\r\nTERHADAP UMUR SIMPAN TEPUNG UBI JALAR UNGU (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/300142> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/299936> .
<http://digilib.unila.ac.id/id/document/300142> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/299936> .
<http://digilib.unila.ac.id/id/document/300142> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/299936> .
<http://digilib.unila.ac.id/id/document/300142> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/4093/20/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/300142> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/4093/20/indexcodes.txt> .
<http://digilib.unila.ac.id/4093/20/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/4093> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/300143> .
<http://digilib.unila.ac.id/id/document/300143> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/300143> <http://www.w3.org/2000/01/rdf-schema#label> "EFFECT OF PARTIAL GELATINIZATION\r\nTO SHELF LIFE OF PURPLE SWEET POTATO FLOUR\r\n\r\nPENGARUH GELATINISASI SEBAGIAN\r\nTERHADAP UMUR SIMPAN TEPUNG UBI JALAR UNGU (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/300143> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/299940> .
<http://digilib.unila.ac.id/id/document/300143> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/299940> .
<http://digilib.unila.ac.id/id/document/300143> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/299940> .
<http://digilib.unila.ac.id/id/document/300143> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/4093/21/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/300143> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/4093/21/indexcodes.txt> .
<http://digilib.unila.ac.id/4093/21/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/4093> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/300144> .
<http://digilib.unila.ac.id/id/document/300144> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/300144> <http://www.w3.org/2000/01/rdf-schema#label> "EFFECT OF PARTIAL GELATINIZATION\r\nTO SHELF LIFE OF PURPLE SWEET POTATO FLOUR\r\n\r\nPENGARUH GELATINISASI SEBAGIAN\r\nTERHADAP UMUR SIMPAN TEPUNG UBI JALAR UNGU (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/300144> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/299943> .
<http://digilib.unila.ac.id/id/document/300144> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/299943> .
<http://digilib.unila.ac.id/id/document/300144> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/299943> .
<http://digilib.unila.ac.id/id/document/300144> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/4093/22/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/300144> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/4093/22/indexcodes.txt> .
<http://digilib.unila.ac.id/4093/22/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/4093> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/300145> .
<http://digilib.unila.ac.id/id/document/300145> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/300145> <http://www.w3.org/2000/01/rdf-schema#label> "EFFECT OF PARTIAL GELATINIZATION\r\nTO SHELF LIFE OF PURPLE SWEET POTATO FLOUR\r\n\r\nPENGARUH GELATINISASI SEBAGIAN\r\nTERHADAP UMUR SIMPAN TEPUNG UBI JALAR UNGU (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/300145> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/299944> .
<http://digilib.unila.ac.id/id/document/300145> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/299944> .
<http://digilib.unila.ac.id/id/document/300145> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/299944> .
<http://digilib.unila.ac.id/id/document/300145> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/4093/23/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/300145> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/4093/23/indexcodes.txt> .
<http://digilib.unila.ac.id/4093/23/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/4093> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/300146> .
<http://digilib.unila.ac.id/id/document/300146> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/300146> <http://www.w3.org/2000/01/rdf-schema#label> "EFFECT OF PARTIAL GELATINIZATION\r\nTO SHELF LIFE OF PURPLE SWEET POTATO FLOUR\r\n\r\nPENGARUH GELATINISASI SEBAGIAN\r\nTERHADAP UMUR SIMPAN TEPUNG UBI JALAR UNGU (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/300146> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/299945> .
<http://digilib.unila.ac.id/id/document/300146> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/299945> .
<http://digilib.unila.ac.id/id/document/300146> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/299945> .
<http://digilib.unila.ac.id/id/document/300146> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/4093/24/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/300146> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/4093/24/indexcodes.txt> .
<http://digilib.unila.ac.id/4093/24/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/4093> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/300147> .
<http://digilib.unila.ac.id/id/document/300147> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/300147> <http://www.w3.org/2000/01/rdf-schema#label> "EFFECT OF PARTIAL GELATINIZATION\r\nTO SHELF LIFE OF PURPLE SWEET POTATO FLOUR\r\n\r\nPENGARUH GELATINISASI SEBAGIAN\r\nTERHADAP UMUR SIMPAN TEPUNG UBI JALAR UNGU (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/300147> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/299946> .
<http://digilib.unila.ac.id/id/document/300147> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/299946> .
<http://digilib.unila.ac.id/id/document/300147> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/299946> .
<http://digilib.unila.ac.id/id/document/300147> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/4093/25/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/300147> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/4093/25/indexcodes.txt> .
<http://digilib.unila.ac.id/4093/25/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/4093> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/300148> .
<http://digilib.unila.ac.id/id/document/300148> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/300148> <http://www.w3.org/2000/01/rdf-schema#label> "EFFECT OF PARTIAL GELATINIZATION\r\nTO SHELF LIFE OF PURPLE SWEET POTATO FLOUR\r\n\r\nPENGARUH GELATINISASI SEBAGIAN\r\nTERHADAP UMUR SIMPAN TEPUNG UBI JALAR UNGU (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/300148> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/299953> .
<http://digilib.unila.ac.id/id/document/300148> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/299953> .
<http://digilib.unila.ac.id/id/document/300148> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/299953> .
<http://digilib.unila.ac.id/id/document/300148> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/4093/26/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/300148> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/4093/26/indexcodes.txt> .
<http://digilib.unila.ac.id/4093/26/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/4093> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/300149> .
<http://digilib.unila.ac.id/id/document/300149> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/300149> <http://www.w3.org/2000/01/rdf-schema#label> "EFFECT OF PARTIAL GELATINIZATION\r\nTO SHELF LIFE OF PURPLE SWEET POTATO FLOUR\r\n\r\nPENGARUH GELATINISASI SEBAGIAN\r\nTERHADAP UMUR SIMPAN TEPUNG UBI JALAR UNGU (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/300149> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/299954> .
<http://digilib.unila.ac.id/id/document/300149> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/299954> .
<http://digilib.unila.ac.id/id/document/300149> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/299954> .
<http://digilib.unila.ac.id/id/document/300149> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/4093/27/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/300149> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/4093/27/indexcodes.txt> .
<http://digilib.unila.ac.id/4093/27/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/4093> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/300150> .
<http://digilib.unila.ac.id/id/document/300150> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/300150> <http://www.w3.org/2000/01/rdf-schema#label> "EFFECT OF PARTIAL GELATINIZATION\r\nTO SHELF LIFE OF PURPLE SWEET POTATO FLOUR\r\n\r\nPENGARUH GELATINISASI SEBAGIAN\r\nTERHADAP UMUR SIMPAN TEPUNG UBI JALAR UNGU (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/300150> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/299956> .
<http://digilib.unila.ac.id/id/document/300150> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/299956> .
<http://digilib.unila.ac.id/id/document/300150> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/299956> .
<http://digilib.unila.ac.id/id/document/300150> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/4093/28/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/300150> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/4093/28/indexcodes.txt> .
<http://digilib.unila.ac.id/4093/28/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/4093> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/300151> .
<http://digilib.unila.ac.id/id/document/300151> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/300151> <http://www.w3.org/2000/01/rdf-schema#label> "EFFECT OF PARTIAL GELATINIZATION\r\nTO SHELF LIFE OF PURPLE SWEET POTATO FLOUR\r\n\r\nPENGARUH GELATINISASI SEBAGIAN\r\nTERHADAP UMUR SIMPAN TEPUNG UBI JALAR UNGU (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/300151> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/299958> .
<http://digilib.unila.ac.id/id/document/300151> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/299958> .
<http://digilib.unila.ac.id/id/document/300151> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/299958> .
<http://digilib.unila.ac.id/id/eprint/4093> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/300152> .
<http://digilib.unila.ac.id/id/document/300152> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/300152> <http://www.w3.org/2000/01/rdf-schema#label> "EFFECT OF PARTIAL GELATINIZATION\r\nTO SHELF LIFE OF PURPLE SWEET POTATO FLOUR\r\n\r\nPENGARUH GELATINISASI SEBAGIAN\r\nTERHADAP UMUR SIMPAN TEPUNG UBI JALAR UNGU (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/300152> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/299959> .
<http://digilib.unila.ac.id/id/document/300152> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/299959> .
<http://digilib.unila.ac.id/id/document/300152> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/299959> .
<http://digilib.unila.ac.id/id/document/300152> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/4093/30/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/300152> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/4093/30/indexcodes.txt> .
<http://digilib.unila.ac.id/4093/30/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/4093> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/300153> .
<http://digilib.unila.ac.id/id/document/300153> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/300153> <http://www.w3.org/2000/01/rdf-schema#label> "EFFECT OF PARTIAL GELATINIZATION\r\nTO SHELF LIFE OF PURPLE SWEET POTATO FLOUR\r\n\r\nPENGARUH GELATINISASI SEBAGIAN\r\nTERHADAP UMUR SIMPAN TEPUNG UBI JALAR UNGU (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/300153> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/299961> .
<http://digilib.unila.ac.id/id/document/300153> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/299961> .
<http://digilib.unila.ac.id/id/document/300153> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/299961> .
<http://digilib.unila.ac.id/id/document/300153> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/4093/31/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/300153> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/4093/31/indexcodes.txt> .
<http://digilib.unila.ac.id/4093/31/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/4093> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/300154> .
<http://digilib.unila.ac.id/id/document/300154> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/300154> <http://www.w3.org/2000/01/rdf-schema#label> "EFFECT OF PARTIAL GELATINIZATION\r\nTO SHELF LIFE OF PURPLE SWEET POTATO FLOUR\r\n\r\nPENGARUH GELATINISASI SEBAGIAN\r\nTERHADAP UMUR SIMPAN TEPUNG UBI JALAR UNGU (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/300154> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/299940> .
<http://digilib.unila.ac.id/id/document/300154> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/299940> .
<http://digilib.unila.ac.id/id/document/300154> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/299940> .
<http://digilib.unila.ac.id/id/document/300154> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/4093/32/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/300154> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/4093/32/lightbox.jpg> .
<http://digilib.unila.ac.id/4093/32/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/4093> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/300155> .
<http://digilib.unila.ac.id/id/document/300155> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/300155> <http://www.w3.org/2000/01/rdf-schema#label> "EFFECT OF PARTIAL GELATINIZATION\r\nTO SHELF LIFE OF PURPLE SWEET POTATO FLOUR\r\n\r\nPENGARUH GELATINISASI SEBAGIAN\r\nTERHADAP UMUR SIMPAN TEPUNG UBI JALAR UNGU (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/300155> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/299940> .
<http://digilib.unila.ac.id/id/document/300155> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/299940> .
<http://digilib.unila.ac.id/id/document/300155> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/299940> .
<http://digilib.unila.ac.id/id/document/300155> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/4093/33/preview.jpg> .
<http://digilib.unila.ac.id/id/document/300155> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/4093/33/preview.jpg> .
<http://digilib.unila.ac.id/4093/33/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/4093> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/300156> .
<http://digilib.unila.ac.id/id/document/300156> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/300156> <http://www.w3.org/2000/01/rdf-schema#label> "EFFECT OF PARTIAL GELATINIZATION\r\nTO SHELF LIFE OF PURPLE SWEET POTATO FLOUR\r\n\r\nPENGARUH GELATINISASI SEBAGIAN\r\nTERHADAP UMUR SIMPAN TEPUNG UBI JALAR UNGU (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/300156> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/299940> .
<http://digilib.unila.ac.id/id/document/300156> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/299940> .
<http://digilib.unila.ac.id/id/document/300156> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/299940> .
<http://digilib.unila.ac.id/id/document/300156> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/4093/34/medium.jpg> .
<http://digilib.unila.ac.id/id/document/300156> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/4093/34/medium.jpg> .
<http://digilib.unila.ac.id/4093/34/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/4093> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/300157> .
<http://digilib.unila.ac.id/id/document/300157> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/300157> <http://www.w3.org/2000/01/rdf-schema#label> "EFFECT OF PARTIAL GELATINIZATION\r\nTO SHELF LIFE OF PURPLE SWEET POTATO FLOUR\r\n\r\nPENGARUH GELATINISASI SEBAGIAN\r\nTERHADAP UMUR SIMPAN TEPUNG UBI JALAR UNGU (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/300157> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/299940> .
<http://digilib.unila.ac.id/id/document/300157> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/299940> .
<http://digilib.unila.ac.id/id/document/300157> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/299940> .
<http://digilib.unila.ac.id/id/document/300157> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/4093/35/small.jpg> .
<http://digilib.unila.ac.id/id/document/300157> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/4093/35/small.jpg> .
<http://digilib.unila.ac.id/4093/35/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/4093> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/300158> .
<http://digilib.unila.ac.id/id/document/300158> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/300158> <http://www.w3.org/2000/01/rdf-schema#label> "EFFECT OF PARTIAL GELATINIZATION\r\nTO SHELF LIFE OF PURPLE SWEET POTATO FLOUR\r\n\r\nPENGARUH GELATINISASI SEBAGIAN\r\nTERHADAP UMUR SIMPAN TEPUNG UBI JALAR UNGU (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/300158> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/299939> .
<http://digilib.unila.ac.id/id/document/300158> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/299939> .
<http://digilib.unila.ac.id/id/document/300158> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/299939> .
<http://digilib.unila.ac.id/id/document/300158> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/4093/36/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/300158> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/4093/36/lightbox.jpg> .
<http://digilib.unila.ac.id/4093/36/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/4093> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/300159> .
<http://digilib.unila.ac.id/id/document/300159> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/300159> <http://www.w3.org/2000/01/rdf-schema#label> "EFFECT OF PARTIAL GELATINIZATION\r\nTO SHELF LIFE OF PURPLE SWEET POTATO FLOUR\r\n\r\nPENGARUH GELATINISASI SEBAGIAN\r\nTERHADAP UMUR SIMPAN TEPUNG UBI JALAR UNGU (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/300159> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/299939> .
<http://digilib.unila.ac.id/id/document/300159> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/299939> .
<http://digilib.unila.ac.id/id/document/300159> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/299939> .
<http://digilib.unila.ac.id/id/document/300159> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/4093/37/preview.jpg> .
<http://digilib.unila.ac.id/id/document/300159> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/4093/37/preview.jpg> .
<http://digilib.unila.ac.id/4093/37/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/4093> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/300160> .
<http://digilib.unila.ac.id/id/document/300160> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/300160> <http://www.w3.org/2000/01/rdf-schema#label> "EFFECT OF PARTIAL GELATINIZATION\r\nTO SHELF LIFE OF PURPLE SWEET POTATO FLOUR\r\n\r\nPENGARUH GELATINISASI SEBAGIAN\r\nTERHADAP UMUR SIMPAN TEPUNG UBI JALAR UNGU (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/300160> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/299939> .
<http://digilib.unila.ac.id/id/document/300160> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/299939> .
<http://digilib.unila.ac.id/id/document/300160> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/299939> .
<http://digilib.unila.ac.id/id/document/300160> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/4093/38/medium.jpg> .
<http://digilib.unila.ac.id/id/document/300160> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/4093/38/medium.jpg> .
<http://digilib.unila.ac.id/4093/38/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/4093> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/300161> .
<http://digilib.unila.ac.id/id/document/300161> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/300161> <http://www.w3.org/2000/01/rdf-schema#label> "EFFECT OF PARTIAL GELATINIZATION\r\nTO SHELF LIFE OF PURPLE SWEET POTATO FLOUR\r\n\r\nPENGARUH GELATINISASI SEBAGIAN\r\nTERHADAP UMUR SIMPAN TEPUNG UBI JALAR UNGU (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/300161> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/299939> .
<http://digilib.unila.ac.id/id/document/300161> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/299939> .
<http://digilib.unila.ac.id/id/document/300161> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/299939> .
<http://digilib.unila.ac.id/id/document/300161> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/4093/39/small.jpg> .
<http://digilib.unila.ac.id/id/document/300161> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/4093/39/small.jpg> .
<http://digilib.unila.ac.id/4093/39/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/4093> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/300162> .
<http://digilib.unila.ac.id/id/document/300162> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/300162> <http://www.w3.org/2000/01/rdf-schema#label> "EFFECT OF PARTIAL GELATINIZATION\r\nTO SHELF LIFE OF PURPLE SWEET POTATO FLOUR\r\n\r\nPENGARUH GELATINISASI SEBAGIAN\r\nTERHADAP UMUR SIMPAN TEPUNG UBI JALAR UNGU (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/300162> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/299938> .
<http://digilib.unila.ac.id/id/document/300162> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/299938> .
<http://digilib.unila.ac.id/id/document/300162> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/299938> .
<http://digilib.unila.ac.id/id/document/300162> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/4093/40/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/300162> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/4093/40/lightbox.jpg> .
<http://digilib.unila.ac.id/4093/40/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/4093> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/300163> .
<http://digilib.unila.ac.id/id/document/300163> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/300163> <http://www.w3.org/2000/01/rdf-schema#label> "EFFECT OF PARTIAL GELATINIZATION\r\nTO SHELF LIFE OF PURPLE SWEET POTATO FLOUR\r\n\r\nPENGARUH GELATINISASI SEBAGIAN\r\nTERHADAP UMUR SIMPAN TEPUNG UBI JALAR UNGU (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/300163> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/299938> .
<http://digilib.unila.ac.id/id/document/300163> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/299938> .
<http://digilib.unila.ac.id/id/document/300163> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/299938> .
<http://digilib.unila.ac.id/id/document/300163> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/4093/41/preview.jpg> .
<http://digilib.unila.ac.id/id/document/300163> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/4093/41/preview.jpg> .
<http://digilib.unila.ac.id/4093/41/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/4093> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/300164> .
<http://digilib.unila.ac.id/id/document/300164> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/300164> <http://www.w3.org/2000/01/rdf-schema#label> "EFFECT OF PARTIAL GELATINIZATION\r\nTO SHELF LIFE OF PURPLE SWEET POTATO FLOUR\r\n\r\nPENGARUH GELATINISASI SEBAGIAN\r\nTERHADAP UMUR SIMPAN TEPUNG UBI JALAR UNGU (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/300164> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/299938> .
<http://digilib.unila.ac.id/id/document/300164> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/299938> .
<http://digilib.unila.ac.id/id/document/300164> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/299938> .
<http://digilib.unila.ac.id/id/document/300164> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/4093/42/medium.jpg> .
<http://digilib.unila.ac.id/id/document/300164> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/4093/42/medium.jpg> .
<http://digilib.unila.ac.id/4093/42/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/4093> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/300165> .
<http://digilib.unila.ac.id/id/document/300165> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/300165> <http://www.w3.org/2000/01/rdf-schema#label> "EFFECT OF PARTIAL GELATINIZATION\r\nTO SHELF LIFE OF PURPLE SWEET POTATO FLOUR\r\n\r\nPENGARUH GELATINISASI SEBAGIAN\r\nTERHADAP UMUR SIMPAN TEPUNG UBI JALAR UNGU (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/300165> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/299938> .
<http://digilib.unila.ac.id/id/document/300165> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/299938> .
<http://digilib.unila.ac.id/id/document/300165> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/299938> .
<http://digilib.unila.ac.id/id/document/300165> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/4093/43/small.jpg> .
<http://digilib.unila.ac.id/id/document/300165> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/4093/43/small.jpg> .
<http://digilib.unila.ac.id/4093/43/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/4093> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/300166> .
<http://digilib.unila.ac.id/id/document/300166> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/300166> <http://www.w3.org/2000/01/rdf-schema#label> "EFFECT OF PARTIAL GELATINIZATION\r\nTO SHELF LIFE OF PURPLE SWEET POTATO FLOUR\r\n\r\nPENGARUH GELATINISASI SEBAGIAN\r\nTERHADAP UMUR SIMPAN TEPUNG UBI JALAR UNGU (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/300166> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/299937> .
<http://digilib.unila.ac.id/id/document/300166> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/299937> .
<http://digilib.unila.ac.id/id/document/300166> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/299937> .
<http://digilib.unila.ac.id/id/document/300166> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/4093/44/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/300166> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/4093/44/lightbox.jpg> .
<http://digilib.unila.ac.id/4093/44/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/4093> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/300167> .
<http://digilib.unila.ac.id/id/document/300167> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/300167> <http://www.w3.org/2000/01/rdf-schema#label> "EFFECT OF PARTIAL GELATINIZATION\r\nTO SHELF LIFE OF PURPLE SWEET POTATO FLOUR\r\n\r\nPENGARUH GELATINISASI SEBAGIAN\r\nTERHADAP UMUR SIMPAN TEPUNG UBI JALAR UNGU (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/300167> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/299937> .
<http://digilib.unila.ac.id/id/document/300167> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/299937> .
<http://digilib.unila.ac.id/id/document/300167> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/299937> .
<http://digilib.unila.ac.id/id/document/300167> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/4093/45/preview.jpg> .
<http://digilib.unila.ac.id/id/document/300167> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/4093/45/preview.jpg> .
<http://digilib.unila.ac.id/4093/45/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/4093> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/300168> .
<http://digilib.unila.ac.id/id/document/300168> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/300168> <http://www.w3.org/2000/01/rdf-schema#label> "EFFECT OF PARTIAL GELATINIZATION\r\nTO SHELF LIFE OF PURPLE SWEET POTATO FLOUR\r\n\r\nPENGARUH GELATINISASI SEBAGIAN\r\nTERHADAP UMUR SIMPAN TEPUNG UBI JALAR UNGU (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/300168> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/299937> .
<http://digilib.unila.ac.id/id/document/300168> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/299937> .
<http://digilib.unila.ac.id/id/document/300168> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/299937> .
<http://digilib.unila.ac.id/id/document/300168> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/4093/46/medium.jpg> .
<http://digilib.unila.ac.id/id/document/300168> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/4093/46/medium.jpg> .
<http://digilib.unila.ac.id/4093/46/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/4093> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/300169> .
<http://digilib.unila.ac.id/id/document/300169> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/300169> <http://www.w3.org/2000/01/rdf-schema#label> "EFFECT OF PARTIAL GELATINIZATION\r\nTO SHELF LIFE OF PURPLE SWEET POTATO FLOUR\r\n\r\nPENGARUH GELATINISASI SEBAGIAN\r\nTERHADAP UMUR SIMPAN TEPUNG UBI JALAR UNGU (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/300169> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/299937> .
<http://digilib.unila.ac.id/id/document/300169> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/299937> .
<http://digilib.unila.ac.id/id/document/300169> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/299937> .
<http://digilib.unila.ac.id/id/document/300169> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/4093/47/small.jpg> .
<http://digilib.unila.ac.id/id/document/300169> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/4093/47/small.jpg> .
<http://digilib.unila.ac.id/4093/47/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/4093> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/300170> .
<http://digilib.unila.ac.id/id/document/300170> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/300170> <http://www.w3.org/2000/01/rdf-schema#label> "EFFECT OF PARTIAL GELATINIZATION\r\nTO SHELF LIFE OF PURPLE SWEET POTATO FLOUR\r\n\r\nPENGARUH GELATINISASI SEBAGIAN\r\nTERHADAP UMUR SIMPAN TEPUNG UBI JALAR UNGU (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/300170> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/299936> .
<http://digilib.unila.ac.id/id/document/300170> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/299936> .
<http://digilib.unila.ac.id/id/document/300170> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/299936> .
<http://digilib.unila.ac.id/id/document/300170> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/4093/48/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/300170> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/4093/48/lightbox.jpg> .
<http://digilib.unila.ac.id/4093/48/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/4093> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/300171> .
<http://digilib.unila.ac.id/id/document/300171> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/300171> <http://www.w3.org/2000/01/rdf-schema#label> "EFFECT OF PARTIAL GELATINIZATION\r\nTO SHELF LIFE OF PURPLE SWEET POTATO FLOUR\r\n\r\nPENGARUH GELATINISASI SEBAGIAN\r\nTERHADAP UMUR SIMPAN TEPUNG UBI JALAR UNGU (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/300171> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/299936> .
<http://digilib.unila.ac.id/id/document/300171> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/299936> .
<http://digilib.unila.ac.id/id/document/300171> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/299936> .
<http://digilib.unila.ac.id/id/document/300171> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/4093/49/preview.jpg> .
<http://digilib.unila.ac.id/id/document/300171> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/4093/49/preview.jpg> .
<http://digilib.unila.ac.id/4093/49/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/4093> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/300172> .
<http://digilib.unila.ac.id/id/document/300172> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/300172> <http://www.w3.org/2000/01/rdf-schema#label> "EFFECT OF PARTIAL GELATINIZATION\r\nTO SHELF LIFE OF PURPLE SWEET POTATO FLOUR\r\n\r\nPENGARUH GELATINISASI SEBAGIAN\r\nTERHADAP UMUR SIMPAN TEPUNG UBI JALAR UNGU (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/300172> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/299936> .
<http://digilib.unila.ac.id/id/document/300172> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/299936> .
<http://digilib.unila.ac.id/id/document/300172> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/299936> .
<http://digilib.unila.ac.id/id/document/300172> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/4093/50/medium.jpg> .
<http://digilib.unila.ac.id/id/document/300172> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/4093/50/medium.jpg> .
<http://digilib.unila.ac.id/4093/50/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/4093> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/300173> .
<http://digilib.unila.ac.id/id/document/300173> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/300173> <http://www.w3.org/2000/01/rdf-schema#label> "EFFECT OF PARTIAL GELATINIZATION\r\nTO SHELF LIFE OF PURPLE SWEET POTATO FLOUR\r\n\r\nPENGARUH GELATINISASI SEBAGIAN\r\nTERHADAP UMUR SIMPAN TEPUNG UBI JALAR UNGU (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/300173> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/299936> .
<http://digilib.unila.ac.id/id/document/300173> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/299936> .
<http://digilib.unila.ac.id/id/document/300173> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/299936> .
<http://digilib.unila.ac.id/id/document/300173> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/4093/51/small.jpg> .
<http://digilib.unila.ac.id/id/document/300173> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/4093/51/small.jpg> .
<http://digilib.unila.ac.id/4093/51/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/4093> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/300174> .
<http://digilib.unila.ac.id/id/document/300174> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/300174> <http://www.w3.org/2000/01/rdf-schema#label> "EFFECT OF PARTIAL GELATINIZATION\r\nTO SHELF LIFE OF PURPLE SWEET POTATO FLOUR\r\n\r\nPENGARUH GELATINISASI SEBAGIAN\r\nTERHADAP UMUR SIMPAN TEPUNG UBI JALAR UNGU (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/300174> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/299945> .
<http://digilib.unila.ac.id/id/document/300174> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/299945> .
<http://digilib.unila.ac.id/id/document/300174> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/299945> .
<http://digilib.unila.ac.id/id/document/300174> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/4093/52/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/300174> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/4093/52/lightbox.jpg> .
<http://digilib.unila.ac.id/4093/52/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/4093> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/300175> .
<http://digilib.unila.ac.id/id/document/300175> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/300175> <http://www.w3.org/2000/01/rdf-schema#label> "EFFECT OF PARTIAL GELATINIZATION\r\nTO SHELF LIFE OF PURPLE SWEET POTATO FLOUR\r\n\r\nPENGARUH GELATINISASI SEBAGIAN\r\nTERHADAP UMUR SIMPAN TEPUNG UBI JALAR UNGU (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/300175> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/299945> .
<http://digilib.unila.ac.id/id/document/300175> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/299945> .
<http://digilib.unila.ac.id/id/document/300175> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/299945> .
<http://digilib.unila.ac.id/id/document/300175> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/4093/53/preview.jpg> .
<http://digilib.unila.ac.id/id/document/300175> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/4093/53/preview.jpg> .
<http://digilib.unila.ac.id/4093/53/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/4093> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/300176> .
<http://digilib.unila.ac.id/id/document/300176> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/300176> <http://www.w3.org/2000/01/rdf-schema#label> "EFFECT OF PARTIAL GELATINIZATION\r\nTO SHELF LIFE OF PURPLE SWEET POTATO FLOUR\r\n\r\nPENGARUH GELATINISASI SEBAGIAN\r\nTERHADAP UMUR SIMPAN TEPUNG UBI JALAR UNGU (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/300176> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/299945> .
<http://digilib.unila.ac.id/id/document/300176> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/299945> .
<http://digilib.unila.ac.id/id/document/300176> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/299945> .
<http://digilib.unila.ac.id/id/document/300176> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/4093/54/medium.jpg> .
<http://digilib.unila.ac.id/id/document/300176> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/4093/54/medium.jpg> .
<http://digilib.unila.ac.id/4093/54/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/4093> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/300177> .
<http://digilib.unila.ac.id/id/document/300177> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/300177> <http://www.w3.org/2000/01/rdf-schema#label> "EFFECT OF PARTIAL GELATINIZATION\r\nTO SHELF LIFE OF PURPLE SWEET POTATO FLOUR\r\n\r\nPENGARUH GELATINISASI SEBAGIAN\r\nTERHADAP UMUR SIMPAN TEPUNG UBI JALAR UNGU (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/300177> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/299945> .
<http://digilib.unila.ac.id/id/document/300177> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/299945> .
<http://digilib.unila.ac.id/id/document/300177> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/299945> .
<http://digilib.unila.ac.id/id/document/300177> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/4093/55/small.jpg> .
<http://digilib.unila.ac.id/id/document/300177> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/4093/55/small.jpg> .
<http://digilib.unila.ac.id/4093/55/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/4093> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/300182> .
<http://digilib.unila.ac.id/id/document/300182> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/300182> <http://www.w3.org/2000/01/rdf-schema#label> "EFFECT OF PARTIAL GELATINIZATION\r\nTO SHELF LIFE OF PURPLE SWEET POTATO FLOUR\r\n\r\nPENGARUH GELATINISASI SEBAGIAN\r\nTERHADAP UMUR SIMPAN TEPUNG UBI JALAR UNGU (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/300182> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/299956> .
<http://digilib.unila.ac.id/id/document/300182> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/299956> .
<http://digilib.unila.ac.id/id/document/300182> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/299956> .
<http://digilib.unila.ac.id/id/document/300182> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/4093/56/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/300182> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/4093/56/lightbox.jpg> .
<http://digilib.unila.ac.id/4093/56/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/4093> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/300183> .
<http://digilib.unila.ac.id/id/document/300183> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/300183> <http://www.w3.org/2000/01/rdf-schema#label> "EFFECT OF PARTIAL GELATINIZATION\r\nTO SHELF LIFE OF PURPLE SWEET POTATO FLOUR\r\n\r\nPENGARUH GELATINISASI SEBAGIAN\r\nTERHADAP UMUR SIMPAN TEPUNG UBI JALAR UNGU (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/300183> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/299956> .
<http://digilib.unila.ac.id/id/document/300183> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/299956> .
<http://digilib.unila.ac.id/id/document/300183> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/299956> .
<http://digilib.unila.ac.id/id/document/300183> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/4093/57/preview.jpg> .
<http://digilib.unila.ac.id/id/document/300183> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/4093/57/preview.jpg> .
<http://digilib.unila.ac.id/4093/57/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/4093> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/300184> .
<http://digilib.unila.ac.id/id/document/300184> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/300184> <http://www.w3.org/2000/01/rdf-schema#label> "EFFECT OF PARTIAL GELATINIZATION\r\nTO SHELF LIFE OF PURPLE SWEET POTATO FLOUR\r\n\r\nPENGARUH GELATINISASI SEBAGIAN\r\nTERHADAP UMUR SIMPAN TEPUNG UBI JALAR UNGU (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/300184> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/299956> .
<http://digilib.unila.ac.id/id/document/300184> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/299956> .
<http://digilib.unila.ac.id/id/document/300184> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/299956> .
<http://digilib.unila.ac.id/id/document/300184> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/4093/58/medium.jpg> .
<http://digilib.unila.ac.id/id/document/300184> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/4093/58/medium.jpg> .
<http://digilib.unila.ac.id/4093/58/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/4093> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/300185> .
<http://digilib.unila.ac.id/id/document/300185> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/300185> <http://www.w3.org/2000/01/rdf-schema#label> "EFFECT OF PARTIAL GELATINIZATION\r\nTO SHELF LIFE OF PURPLE SWEET POTATO FLOUR\r\n\r\nPENGARUH GELATINISASI SEBAGIAN\r\nTERHADAP UMUR SIMPAN TEPUNG UBI JALAR UNGU (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/300185> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/299956> .
<http://digilib.unila.ac.id/id/document/300185> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/299956> .
<http://digilib.unila.ac.id/id/document/300185> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/299956> .
<http://digilib.unila.ac.id/id/document/300185> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/4093/59/small.jpg> .
<http://digilib.unila.ac.id/id/document/300185> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/4093/59/small.jpg> .
<http://digilib.unila.ac.id/4093/59/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/4093> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/300207> .
<http://digilib.unila.ac.id/id/document/300207> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/300207> <http://www.w3.org/2000/01/rdf-schema#label> "EFFECT OF PARTIAL GELATINIZATION\r\nTO SHELF LIFE OF PURPLE SWEET POTATO FLOUR\r\n\r\nPENGARUH GELATINISASI SEBAGIAN\r\nTERHADAP UMUR SIMPAN TEPUNG UBI JALAR UNGU (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/300207> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/299954> .
<http://digilib.unila.ac.id/id/document/300207> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/299954> .
<http://digilib.unila.ac.id/id/document/300207> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/299954> .
<http://digilib.unila.ac.id/id/document/300207> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/4093/60/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/300207> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/4093/60/lightbox.jpg> .
<http://digilib.unila.ac.id/4093/60/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/4093> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/300209> .
<http://digilib.unila.ac.id/id/document/300209> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/300209> <http://www.w3.org/2000/01/rdf-schema#label> "EFFECT OF PARTIAL GELATINIZATION\r\nTO SHELF LIFE OF PURPLE SWEET POTATO FLOUR\r\n\r\nPENGARUH GELATINISASI SEBAGIAN\r\nTERHADAP UMUR SIMPAN TEPUNG UBI JALAR UNGU (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/300209> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/299954> .
<http://digilib.unila.ac.id/id/document/300209> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/299954> .
<http://digilib.unila.ac.id/id/document/300209> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/299954> .
<http://digilib.unila.ac.id/id/document/300209> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/4093/61/preview.jpg> .
<http://digilib.unila.ac.id/id/document/300209> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/4093/61/preview.jpg> .
<http://digilib.unila.ac.id/4093/61/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/4093> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/300210> .
<http://digilib.unila.ac.id/id/document/300210> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/300210> <http://www.w3.org/2000/01/rdf-schema#label> "EFFECT OF PARTIAL GELATINIZATION\r\nTO SHELF LIFE OF PURPLE SWEET POTATO FLOUR\r\n\r\nPENGARUH GELATINISASI SEBAGIAN\r\nTERHADAP UMUR SIMPAN TEPUNG UBI JALAR UNGU (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/300210> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/299954> .
<http://digilib.unila.ac.id/id/document/300210> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/299954> .
<http://digilib.unila.ac.id/id/document/300210> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/299954> .
<http://digilib.unila.ac.id/id/document/300210> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/4093/62/medium.jpg> .
<http://digilib.unila.ac.id/id/document/300210> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/4093/62/medium.jpg> .
<http://digilib.unila.ac.id/4093/62/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/4093> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/300211> .
<http://digilib.unila.ac.id/id/document/300211> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/300211> <http://www.w3.org/2000/01/rdf-schema#label> "EFFECT OF PARTIAL GELATINIZATION\r\nTO SHELF LIFE OF PURPLE SWEET POTATO FLOUR\r\n\r\nPENGARUH GELATINISASI SEBAGIAN\r\nTERHADAP UMUR SIMPAN TEPUNG UBI JALAR UNGU (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/300211> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/299954> .
<http://digilib.unila.ac.id/id/document/300211> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/299954> .
<http://digilib.unila.ac.id/id/document/300211> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/299954> .
<http://digilib.unila.ac.id/id/document/300211> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/4093/63/small.jpg> .
<http://digilib.unila.ac.id/id/document/300211> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/4093/63/small.jpg> .
<http://digilib.unila.ac.id/4093/63/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/4093> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/305101> .
<http://digilib.unila.ac.id/id/document/305101> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/305101> <http://www.w3.org/2000/01/rdf-schema#label> "EFFECT OF PARTIAL GELATINIZATION\r\nTO SHELF LIFE OF PURPLE SWEET POTATO FLOUR\r\n\r\nPENGARUH GELATINISASI SEBAGIAN\r\nTERHADAP UMUR SIMPAN TEPUNG UBI JALAR UNGU (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/305101> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/299961> .
<http://digilib.unila.ac.id/id/document/305101> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/299961> .
<http://digilib.unila.ac.id/id/document/305101> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/299961> .
<http://digilib.unila.ac.id/id/document/305101> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/4093/64/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/305101> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/4093/64/lightbox.jpg> .
<http://digilib.unila.ac.id/4093/64/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/4093> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/305102> .
<http://digilib.unila.ac.id/id/document/305102> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/305102> <http://www.w3.org/2000/01/rdf-schema#label> "EFFECT OF PARTIAL GELATINIZATION\r\nTO SHELF LIFE OF PURPLE SWEET POTATO FLOUR\r\n\r\nPENGARUH GELATINISASI SEBAGIAN\r\nTERHADAP UMUR SIMPAN TEPUNG UBI JALAR UNGU (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/305102> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/299961> .
<http://digilib.unila.ac.id/id/document/305102> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/299961> .
<http://digilib.unila.ac.id/id/document/305102> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/299961> .
<http://digilib.unila.ac.id/id/document/305102> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/4093/65/preview.jpg> .
<http://digilib.unila.ac.id/id/document/305102> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/4093/65/preview.jpg> .
<http://digilib.unila.ac.id/4093/65/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/4093> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/305103> .
<http://digilib.unila.ac.id/id/document/305103> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/305103> <http://www.w3.org/2000/01/rdf-schema#label> "EFFECT OF PARTIAL GELATINIZATION\r\nTO SHELF LIFE OF PURPLE SWEET POTATO FLOUR\r\n\r\nPENGARUH GELATINISASI SEBAGIAN\r\nTERHADAP UMUR SIMPAN TEPUNG UBI JALAR UNGU (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/305103> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/299961> .
<http://digilib.unila.ac.id/id/document/305103> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/299961> .
<http://digilib.unila.ac.id/id/document/305103> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/299961> .
<http://digilib.unila.ac.id/id/document/305103> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/4093/66/medium.jpg> .
<http://digilib.unila.ac.id/id/document/305103> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/4093/66/medium.jpg> .
<http://digilib.unila.ac.id/4093/66/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/4093> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/305104> .
<http://digilib.unila.ac.id/id/document/305104> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/305104> <http://www.w3.org/2000/01/rdf-schema#label> "EFFECT OF PARTIAL GELATINIZATION\r\nTO SHELF LIFE OF PURPLE SWEET POTATO FLOUR\r\n\r\nPENGARUH GELATINISASI SEBAGIAN\r\nTERHADAP UMUR SIMPAN TEPUNG UBI JALAR UNGU (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/305104> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/299961> .
<http://digilib.unila.ac.id/id/document/305104> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/299961> .
<http://digilib.unila.ac.id/id/document/305104> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/299961> .
<http://digilib.unila.ac.id/id/document/305104> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/4093/67/small.jpg> .
<http://digilib.unila.ac.id/id/document/305104> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/4093/67/small.jpg> .
<http://digilib.unila.ac.id/4093/67/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/4093> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/305109> .
<http://digilib.unila.ac.id/id/document/305109> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/305109> <http://www.w3.org/2000/01/rdf-schema#label> "EFFECT OF PARTIAL GELATINIZATION\r\nTO SHELF LIFE OF PURPLE SWEET POTATO FLOUR\r\n\r\nPENGARUH GELATINISASI SEBAGIAN\r\nTERHADAP UMUR SIMPAN TEPUNG UBI JALAR UNGU (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/305109> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/299959> .
<http://digilib.unila.ac.id/id/document/305109> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/299959> .
<http://digilib.unila.ac.id/id/document/305109> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/299959> .
<http://digilib.unila.ac.id/id/document/305109> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/4093/68/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/305109> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/4093/68/lightbox.jpg> .
<http://digilib.unila.ac.id/4093/68/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/4093> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/305110> .
<http://digilib.unila.ac.id/id/document/305110> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/305110> <http://www.w3.org/2000/01/rdf-schema#label> "EFFECT OF PARTIAL GELATINIZATION\r\nTO SHELF LIFE OF PURPLE SWEET POTATO FLOUR\r\n\r\nPENGARUH GELATINISASI SEBAGIAN\r\nTERHADAP UMUR SIMPAN TEPUNG UBI JALAR UNGU (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/305110> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/299959> .
<http://digilib.unila.ac.id/id/document/305110> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/299959> .
<http://digilib.unila.ac.id/id/document/305110> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/299959> .
<http://digilib.unila.ac.id/id/document/305110> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/4093/69/preview.jpg> .
<http://digilib.unila.ac.id/id/document/305110> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/4093/69/preview.jpg> .
<http://digilib.unila.ac.id/4093/69/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/4093> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/305111> .
<http://digilib.unila.ac.id/id/document/305111> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/305111> <http://www.w3.org/2000/01/rdf-schema#label> "EFFECT OF PARTIAL GELATINIZATION\r\nTO SHELF LIFE OF PURPLE SWEET POTATO FLOUR\r\n\r\nPENGARUH GELATINISASI SEBAGIAN\r\nTERHADAP UMUR SIMPAN TEPUNG UBI JALAR UNGU (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/305111> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/299959> .
<http://digilib.unila.ac.id/id/document/305111> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/299959> .
<http://digilib.unila.ac.id/id/document/305111> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/299959> .
<http://digilib.unila.ac.id/id/document/305111> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/4093/70/medium.jpg> .
<http://digilib.unila.ac.id/id/document/305111> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/4093/70/medium.jpg> .
<http://digilib.unila.ac.id/4093/70/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/4093> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/305112> .
<http://digilib.unila.ac.id/id/document/305112> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/305112> <http://www.w3.org/2000/01/rdf-schema#label> "EFFECT OF PARTIAL GELATINIZATION\r\nTO SHELF LIFE OF PURPLE SWEET POTATO FLOUR\r\n\r\nPENGARUH GELATINISASI SEBAGIAN\r\nTERHADAP UMUR SIMPAN TEPUNG UBI JALAR UNGU (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/305112> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/299959> .
<http://digilib.unila.ac.id/id/document/305112> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/299959> .
<http://digilib.unila.ac.id/id/document/305112> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/299959> .
<http://digilib.unila.ac.id/id/document/305112> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/4093/71/small.jpg> .
<http://digilib.unila.ac.id/id/document/305112> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/4093/71/small.jpg> .
<http://digilib.unila.ac.id/4093/71/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/4093> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/305113> .
<http://digilib.unila.ac.id/id/document/305113> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/305113> <http://www.w3.org/2000/01/rdf-schema#label> "EFFECT OF PARTIAL GELATINIZATION\r\nTO SHELF LIFE OF PURPLE SWEET POTATO FLOUR\r\n\r\nPENGARUH GELATINISASI SEBAGIAN\r\nTERHADAP UMUR SIMPAN TEPUNG UBI JALAR UNGU (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/305113> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/299958> .
<http://digilib.unila.ac.id/id/document/305113> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/299958> .
<http://digilib.unila.ac.id/id/document/305113> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/299958> .
<http://digilib.unila.ac.id/id/eprint/4093> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/305114> .
<http://digilib.unila.ac.id/id/document/305114> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/305114> <http://www.w3.org/2000/01/rdf-schema#label> "EFFECT OF PARTIAL GELATINIZATION\r\nTO SHELF LIFE OF PURPLE SWEET POTATO FLOUR\r\n\r\nPENGARUH GELATINISASI SEBAGIAN\r\nTERHADAP UMUR SIMPAN TEPUNG UBI JALAR UNGU (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/305114> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/299958> .
<http://digilib.unila.ac.id/id/document/305114> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/299958> .
<http://digilib.unila.ac.id/id/document/305114> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/299958> .
<http://digilib.unila.ac.id/id/eprint/4093> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/305115> .
<http://digilib.unila.ac.id/id/document/305115> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/305115> <http://www.w3.org/2000/01/rdf-schema#label> "EFFECT OF PARTIAL GELATINIZATION\r\nTO SHELF LIFE OF PURPLE SWEET POTATO FLOUR\r\n\r\nPENGARUH GELATINISASI SEBAGIAN\r\nTERHADAP UMUR SIMPAN TEPUNG UBI JALAR UNGU (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/305115> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/299958> .
<http://digilib.unila.ac.id/id/document/305115> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/299958> .
<http://digilib.unila.ac.id/id/document/305115> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/299958> .
<http://digilib.unila.ac.id/id/eprint/4093> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/305116> .
<http://digilib.unila.ac.id/id/document/305116> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/305116> <http://www.w3.org/2000/01/rdf-schema#label> "EFFECT OF PARTIAL GELATINIZATION\r\nTO SHELF LIFE OF PURPLE SWEET POTATO FLOUR\r\n\r\nPENGARUH GELATINISASI SEBAGIAN\r\nTERHADAP UMUR SIMPAN TEPUNG UBI JALAR UNGU (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/305116> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/299958> .
<http://digilib.unila.ac.id/id/document/305116> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/299958> .
<http://digilib.unila.ac.id/id/document/305116> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/299958> .
<http://digilib.unila.ac.id/id/eprint/4093> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/305121> .
<http://digilib.unila.ac.id/id/document/305121> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/305121> <http://www.w3.org/2000/01/rdf-schema#label> "EFFECT OF PARTIAL GELATINIZATION\r\nTO SHELF LIFE OF PURPLE SWEET POTATO FLOUR\r\n\r\nPENGARUH GELATINISASI SEBAGIAN\r\nTERHADAP UMUR SIMPAN TEPUNG UBI JALAR UNGU (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/305121> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/299953> .
<http://digilib.unila.ac.id/id/document/305121> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/299953> .
<http://digilib.unila.ac.id/id/document/305121> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/299953> .
<http://digilib.unila.ac.id/id/document/305121> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/4093/76/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/305121> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/4093/76/lightbox.jpg> .
<http://digilib.unila.ac.id/4093/76/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/4093> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/305122> .
<http://digilib.unila.ac.id/id/document/305122> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/305122> <http://www.w3.org/2000/01/rdf-schema#label> "EFFECT OF PARTIAL GELATINIZATION\r\nTO SHELF LIFE OF PURPLE SWEET POTATO FLOUR\r\n\r\nPENGARUH GELATINISASI SEBAGIAN\r\nTERHADAP UMUR SIMPAN TEPUNG UBI JALAR UNGU (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/305122> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/299953> .
<http://digilib.unila.ac.id/id/document/305122> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/299953> .
<http://digilib.unila.ac.id/id/document/305122> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/299953> .
<http://digilib.unila.ac.id/id/document/305122> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/4093/77/preview.jpg> .
<http://digilib.unila.ac.id/id/document/305122> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/4093/77/preview.jpg> .
<http://digilib.unila.ac.id/4093/77/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/4093> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/305123> .
<http://digilib.unila.ac.id/id/document/305123> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/305123> <http://www.w3.org/2000/01/rdf-schema#label> "EFFECT OF PARTIAL GELATINIZATION\r\nTO SHELF LIFE OF PURPLE SWEET POTATO FLOUR\r\n\r\nPENGARUH GELATINISASI SEBAGIAN\r\nTERHADAP UMUR SIMPAN TEPUNG UBI JALAR UNGU (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/305123> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/299953> .
<http://digilib.unila.ac.id/id/document/305123> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/299953> .
<http://digilib.unila.ac.id/id/document/305123> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/299953> .
<http://digilib.unila.ac.id/id/document/305123> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/4093/78/medium.jpg> .
<http://digilib.unila.ac.id/id/document/305123> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/4093/78/medium.jpg> .
<http://digilib.unila.ac.id/4093/78/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/4093> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/305124> .
<http://digilib.unila.ac.id/id/document/305124> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/305124> <http://www.w3.org/2000/01/rdf-schema#label> "EFFECT OF PARTIAL GELATINIZATION\r\nTO SHELF LIFE OF PURPLE SWEET POTATO FLOUR\r\n\r\nPENGARUH GELATINISASI SEBAGIAN\r\nTERHADAP UMUR SIMPAN TEPUNG UBI JALAR UNGU (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/305124> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/299953> .
<http://digilib.unila.ac.id/id/document/305124> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/299953> .
<http://digilib.unila.ac.id/id/document/305124> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/299953> .
<http://digilib.unila.ac.id/id/document/305124> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/4093/79/small.jpg> .
<http://digilib.unila.ac.id/id/document/305124> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/4093/79/small.jpg> .
<http://digilib.unila.ac.id/4093/79/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/4093> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/305129> .
<http://digilib.unila.ac.id/id/document/305129> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/305129> <http://www.w3.org/2000/01/rdf-schema#label> "EFFECT OF PARTIAL GELATINIZATION\r\nTO SHELF LIFE OF PURPLE SWEET POTATO FLOUR\r\n\r\nPENGARUH GELATINISASI SEBAGIAN\r\nTERHADAP UMUR SIMPAN TEPUNG UBI JALAR UNGU (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/305129> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/299946> .
<http://digilib.unila.ac.id/id/document/305129> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/299946> .
<http://digilib.unila.ac.id/id/document/305129> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/299946> .
<http://digilib.unila.ac.id/id/document/305129> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/4093/80/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/305129> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/4093/80/lightbox.jpg> .
<http://digilib.unila.ac.id/4093/80/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/4093> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/305130> .
<http://digilib.unila.ac.id/id/document/305130> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/305130> <http://www.w3.org/2000/01/rdf-schema#label> "EFFECT OF PARTIAL GELATINIZATION\r\nTO SHELF LIFE OF PURPLE SWEET POTATO FLOUR\r\n\r\nPENGARUH GELATINISASI SEBAGIAN\r\nTERHADAP UMUR SIMPAN TEPUNG UBI JALAR UNGU (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/305130> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/299946> .
<http://digilib.unila.ac.id/id/document/305130> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/299946> .
<http://digilib.unila.ac.id/id/document/305130> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/299946> .
<http://digilib.unila.ac.id/id/document/305130> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/4093/81/preview.jpg> .
<http://digilib.unila.ac.id/id/document/305130> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/4093/81/preview.jpg> .
<http://digilib.unila.ac.id/4093/81/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/4093> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/305131> .
<http://digilib.unila.ac.id/id/document/305131> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/305131> <http://www.w3.org/2000/01/rdf-schema#label> "EFFECT OF PARTIAL GELATINIZATION\r\nTO SHELF LIFE OF PURPLE SWEET POTATO FLOUR\r\n\r\nPENGARUH GELATINISASI SEBAGIAN\r\nTERHADAP UMUR SIMPAN TEPUNG UBI JALAR UNGU (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/305131> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/299946> .
<http://digilib.unila.ac.id/id/document/305131> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/299946> .
<http://digilib.unila.ac.id/id/document/305131> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/299946> .
<http://digilib.unila.ac.id/id/document/305131> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/4093/82/medium.jpg> .
<http://digilib.unila.ac.id/id/document/305131> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/4093/82/medium.jpg> .
<http://digilib.unila.ac.id/4093/82/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/4093> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/305132> .
<http://digilib.unila.ac.id/id/document/305132> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/305132> <http://www.w3.org/2000/01/rdf-schema#label> "EFFECT OF PARTIAL GELATINIZATION\r\nTO SHELF LIFE OF PURPLE SWEET POTATO FLOUR\r\n\r\nPENGARUH GELATINISASI SEBAGIAN\r\nTERHADAP UMUR SIMPAN TEPUNG UBI JALAR UNGU (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/305132> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/299946> .
<http://digilib.unila.ac.id/id/document/305132> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/299946> .
<http://digilib.unila.ac.id/id/document/305132> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/299946> .
<http://digilib.unila.ac.id/id/document/305132> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/4093/83/small.jpg> .
<http://digilib.unila.ac.id/id/document/305132> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/4093/83/small.jpg> .
<http://digilib.unila.ac.id/4093/83/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/4093> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/305133> .
<http://digilib.unila.ac.id/id/document/305133> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/305133> <http://www.w3.org/2000/01/rdf-schema#label> "EFFECT OF PARTIAL GELATINIZATION\r\nTO SHELF LIFE OF PURPLE SWEET POTATO FLOUR\r\n\r\nPENGARUH GELATINISASI SEBAGIAN\r\nTERHADAP UMUR SIMPAN TEPUNG UBI JALAR UNGU (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/305133> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/299944> .
<http://digilib.unila.ac.id/id/document/305133> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/299944> .
<http://digilib.unila.ac.id/id/document/305133> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/299944> .
<http://digilib.unila.ac.id/id/document/305133> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/4093/84/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/305133> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/4093/84/lightbox.jpg> .
<http://digilib.unila.ac.id/4093/84/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/4093> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/305134> .
<http://digilib.unila.ac.id/id/document/305134> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/305134> <http://www.w3.org/2000/01/rdf-schema#label> "EFFECT OF PARTIAL GELATINIZATION\r\nTO SHELF LIFE OF PURPLE SWEET POTATO FLOUR\r\n\r\nPENGARUH GELATINISASI SEBAGIAN\r\nTERHADAP UMUR SIMPAN TEPUNG UBI JALAR UNGU (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/305134> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/299944> .
<http://digilib.unila.ac.id/id/document/305134> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/299944> .
<http://digilib.unila.ac.id/id/document/305134> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/299944> .
<http://digilib.unila.ac.id/id/document/305134> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/4093/85/preview.jpg> .
<http://digilib.unila.ac.id/id/document/305134> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/4093/85/preview.jpg> .
<http://digilib.unila.ac.id/4093/85/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/4093> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/305135> .
<http://digilib.unila.ac.id/id/document/305135> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/305135> <http://www.w3.org/2000/01/rdf-schema#label> "EFFECT OF PARTIAL GELATINIZATION\r\nTO SHELF LIFE OF PURPLE SWEET POTATO FLOUR\r\n\r\nPENGARUH GELATINISASI SEBAGIAN\r\nTERHADAP UMUR SIMPAN TEPUNG UBI JALAR UNGU (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/305135> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/299944> .
<http://digilib.unila.ac.id/id/document/305135> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/299944> .
<http://digilib.unila.ac.id/id/document/305135> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/299944> .
<http://digilib.unila.ac.id/id/document/305135> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/4093/86/medium.jpg> .
<http://digilib.unila.ac.id/id/document/305135> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/4093/86/medium.jpg> .
<http://digilib.unila.ac.id/4093/86/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/4093> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/305136> .
<http://digilib.unila.ac.id/id/document/305136> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/305136> <http://www.w3.org/2000/01/rdf-schema#label> "EFFECT OF PARTIAL GELATINIZATION\r\nTO SHELF LIFE OF PURPLE SWEET POTATO FLOUR\r\n\r\nPENGARUH GELATINISASI SEBAGIAN\r\nTERHADAP UMUR SIMPAN TEPUNG UBI JALAR UNGU (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/305136> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/299944> .
<http://digilib.unila.ac.id/id/document/305136> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/299944> .
<http://digilib.unila.ac.id/id/document/305136> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/299944> .
<http://digilib.unila.ac.id/id/document/305136> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/4093/87/small.jpg> .
<http://digilib.unila.ac.id/id/document/305136> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/4093/87/small.jpg> .
<http://digilib.unila.ac.id/4093/87/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/4093> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/305137> .
<http://digilib.unila.ac.id/id/document/305137> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/305137> <http://www.w3.org/2000/01/rdf-schema#label> "EFFECT OF PARTIAL GELATINIZATION\r\nTO SHELF LIFE OF PURPLE SWEET POTATO FLOUR\r\n\r\nPENGARUH GELATINISASI SEBAGIAN\r\nTERHADAP UMUR SIMPAN TEPUNG UBI JALAR UNGU (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/305137> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/299943> .
<http://digilib.unila.ac.id/id/document/305137> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/299943> .
<http://digilib.unila.ac.id/id/document/305137> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/299943> .
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