?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adissertation&rft.au=ZUKRYANDRY%2C+1224051012&rft.aulast=ZUKRYANDRY&rft.aufirst=1224051012&rft.degree=Masters&rft.date=16+Mei+2014&rft.title=THE+STUDY+PHYSICOCHEMICAL+AND+ORGANOLEPTIC+CHARACTERISTIC+OF+INSTANT+ARTIFICIAL+RICE+PROCESSED+FROM+HEAT+%E2%80%93+MODIFIED+PURPLE+SWEET+POTATO+FLOUR+KAJIAN+SIFAT+FISIKOKIMIA+DAN+ORGANOLEPTIK+BERAS+TIRUAN+INSTAN+DARI+TEPUNG+UBI+JALAR+UNGU+TERMODIFIKASI+FISIK+SECARA+PEMANASAN&rft.inst=Universitas+Lampung