…
comment: The repository administrator has not yet configured an RDF license.
primary topic: http://digilib.unila.ac.id/id/eprint/4096

http://digilib.unila.ac.id/id/eprint/4096
type: Thesis
type: Article
title: THE STUDY PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTIC OF INSTANT ARTIFICIAL RICE PROCESSED FROM HEAT – MODIFIED PURPLE SWEET POTATO FLOUR KAJIAN SIFAT FISIKOKIMIA DAN ORGANOLEPTIK BERAS TIRUAN INSTAN DARI TEPUNG UBI JALAR UNGU TERMODIFIKASI FISIK SECARA PEMANASAN
abstract: The main component of purple sweet potato flour is starch. This sweet potato starch, as other native starches has some disadvantages when applied in food products. One method to improve the starch characteristics is through physical modification using heat treatment. This study was proposed to determine the effect of different heating on the characteristics of purple sweet potato flour and its instan artificial rice. This experiment was arranged in a complete randomized block design with single factor and 4 replications. The treatment was heating time at 90°C for 0, 15, 30, 45, 60, and 75 minutes. The parameters observed were starch and amylose content of modified purple sweet potato flour. Other observations were the bulk density, water absorption index, water solubility index of raw artificial instant rice, and sensory properties of cooked instant artificial rice. The best cooked instant artificial rice was analyzed further for its dietary fiber, volatile components, hardness, the morphological structure using SEM, anthocyanin content and calor/energy value. The results showed that heat treatment for 30 minute applied on fresh purple sweet potatoes before they are precessed into flour gave the best instant rice characteristics. These characteristics were described as liked slightly, and contained 9.93 % moisture, 0.26 % ash, 2.65 % protein, 0.88 % fat, 179.09 cal /g, of 3.92 % dietary fiber, 411,67 g hardness and 32.81 mg/100 g of anthocyanin. Keywords: artificial instant rice, SEM, modified flour, purple sweet potato Komponen utama dalam tepung ubi jalar ungu adalah pati. Sebagaimana pati alami dari sumber lainnya, pati ubi jalar mempunyai beberapa kelemahan terutama adalah tekstur ketika diaplikasikan dalam produk olahan. Salah satu metode untuk memperbaiki karakteristik pati adalah dengan cara modifikasi fisik secara pemanasan, sehingga pati akan tergelatinisasi sebagian, terdegradasi atau terfragmentasi menjadi polimer yang lebih pendek rantainya. Penelitian i…
date: 2014-05-16
status: published
author list: authors
type: EPrint
type: ThesisEPrint
is part of: repository
has document: http://digilib.unila.ac.id/id/document/300030
has document: http://digilib.unila.ac.id/id/document/300031
has document: http://digilib.unila.ac.id/id/document/300033
has document: http://digilib.unila.ac.id/id/document/300037
has document: http://digilib.unila.ac.id/id/document/300039
has document: http://digilib.unila.ac.id/id/document/300040
has document: http://digilib.unila.ac.id/id/document/300041
has document: http://digilib.unila.ac.id/id/document/300042
has document: http://digilib.unila.ac.id/id/document/300043
has document: http://digilib.unila.ac.id/id/document/300044
has document: http://digilib.unila.ac.id/id/document/300045
has document: http://digilib.unila.ac.id/id/document/300046
has document: http://digilib.unila.ac.id/id/document/300049
has document: http://digilib.unila.ac.id/id/document/300052
has document: http://digilib.unila.ac.id/id/document/300054
has document: http://digilib.unila.ac.id/id/document/300056
has document: http://digilib.unila.ac.id/id/document/300057
has document: http://digilib.unila.ac.id/id/document/300058
has document: http://digilib.unila.ac.id/id/document/300358
has document: http://digilib.unila.ac.id/id/document/300360
has document: http://digilib.unila.ac.id/id/document/300361
has document: http://digilib.unila.ac.id/id/document/300362
has document: http://digilib.unila.ac.id/id/document/300364
has document: http://digilib.unila.ac.id/id/document/300365
has document: http://digilib.unila.ac.id/id/document/300366
has document: http://digilib.unila.ac.id/id/document/300368
has document: http://digilib.unila.ac.id/id/document/300369
has document: http://digilib.unila.ac.id/id/document/300370
has document: http://digilib.unila.ac.id/id/document/300371
has document: http://digilib.unila.ac.id/id/document/300372
has document: http://digilib.unila.ac.id/id/document/300373
has document: http://digilib.unila.ac.id/id/document/300375
has document: http://digilib.unila.ac.id/id/document/300376
has document: http://digilib.unila.ac.id/id/document/300377
has document: http://digilib.unila.ac.id/id/document/300379
has document: http://digilib.unila.ac.id/id/document/300380
has document: http://digilib.unila.ac.id/id/document/300381
has document: http://digilib.unila.ac.id/id/document/304924
has document: http://digilib.unila.ac.id/id/document/304925
has document: http://digilib.unila.ac.id/id/document/304926
has document: http://digilib.unila.ac.id/id/document/304927
has document: http://digilib.unila.ac.id/id/document/304928
has document: http://digilib.unila.ac.id/id/document/304929
has document: http://digilib.unila.ac.id/id/document/304930
has document: http://digilib.unila.ac.id/id/document/304931
has document: http://digilib.unila.ac.id/id/document/304936
has document: http://digilib.unila.ac.id/id/document/304937
has document: http://digilib.unila.ac.id/id/document/304938
has document: http://digilib.unila.ac.id/id/document/304939
has document: http://digilib.unila.ac.id/id/document/304944
has document: http://digilib.unila.ac.id/id/document/304945
has document: http://digilib.unila.ac.id/id/document/304946
has document: http://digilib.unila.ac.id/id/document/304947
has document: http://digilib.unila.ac.id/id/document/304952
has document: http://digilib.unila.ac.id/id/document/304953
has document: http://digilib.unila.ac.id/id/document/304954
has document: http://digilib.unila.ac.id/id/document/304955
has document: http://digilib.unila.ac.id/id/document/304956
has document: http://digilib.unila.ac.id/id/document/304957
has document: http://digilib.unila.ac.id/id/document/304958
has document: http://digilib.unila.ac.id/id/document/304959
has document: http://digilib.unila.ac.id/id/document/304960
has document: http://digilib.unila.ac.id/id/document/304961
has document: http://digilib.unila.ac.id/id/document/304962
has document: http://digilib.unila.ac.id/id/document/304963
has document: http://digilib.unila.ac.id/id/document/305309
has document: http://digilib.unila.ac.id/id/document/305310
has document: http://digilib.unila.ac.id/id/document/305311
has document: http://digilib.unila.ac.id/id/document/305312
has document: http://digilib.unila.ac.id/id/document/305317

http://digilib.unila.ac.id/id/document/300030
type: Document
label: THE STUDY PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTIC OF INSTANT ARTIFICIAL RICE PROCESSED FROM HEAT – MODIFIED PURPLE SWEET POTATO FLOUR KAJIAN SIFAT FISIKOKIMIA DAN ORGANOLEPTIK BERAS TIRUAN INSTAN DARI TEPUNG UBI JALAR UNGU TERMODIFIKASI FISIK SECARA PEMANASAN (File PDF)
has file: ABSTRACT.pdf
has part: ABSTRACT.pdf

http://digilib.unila.ac.id/id/document/300031
type: Document
label: THE STUDY PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTIC OF INSTANT ARTIFICIAL RICE PROCESSED FROM HEAT – MODIFIED PURPLE SWEET POTATO FLOUR KAJIAN SIFAT FISIKOKIMIA DAN ORGANOLEPTIK BERAS TIRUAN INSTAN DARI TEPUNG UBI JALAR UNGU TERMODIFIKASI FISIK SECARA PEMANASAN (File PDF)
has file: ABSTRAK.pdf
has part: ABSTRAK.pdf

http://digilib.unila.ac.id/id/document/300033
type: Document
label: THE STUDY PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTIC OF INSTANT ARTIFICIAL RICE PROCESSED FROM HEAT – MODIFIED PURPLE SWEET POTATO FLOUR KAJIAN SIFAT FISIKOKIMIA DAN ORGANOLEPTIK BERAS TIRUAN INSTAN DARI TEPUNG UBI JALAR UNGU TERMODIFIKASI FISIK SECARA PEMANASAN (File PDF)
has file: COVER DALAM.pdf
has part: COVER DALAM.pdf

http://digilib.unila.ac.id/id/document/300037
type: Document
label: THE STUDY PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTIC OF INSTANT ARTIFICIAL RICE PROCESSED FROM HEAT – MODIFIED PURPLE SWEET POTATO FLOUR KAJIAN SIFAT FISIKOKIMIA DAN ORGANOLEPTIK BERAS TIRUAN INSTAN DARI TEPUNG UBI JALAR UNGU TERMODIFIKASI FISIK SECARA PEMANASAN (File PDF)
has file: HALAMAN PERSETUJUAN.pdf
has part: HALAMAN PERSETUJUAN.pdf

http://digilib.unila.ac.id/id/document/300039
type: Document
label: THE STUDY PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTIC OF INSTANT ARTIFICIAL RICE PROCESSED FROM HEAT – MODIFIED PURPLE SWEET POTATO FLOUR KAJIAN SIFAT FISIKOKIMIA DAN ORGANOLEPTIK BERAS TIRUAN INSTAN DARI TEPUNG UBI JALAR UNGU TERMODIFIKASI FISIK SECARA PEMANASAN (File PDF)
has file: HALAMAN PENGESAHAN.pdf
has part: HALAMAN PENGESAHAN.pdf

http://digilib.unila.ac.id/id/document/300040
type: Document
label: THE STUDY PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTIC OF INSTANT ARTIFICIAL RICE PROCESSED FROM HEAT – MODIFIED PURPLE SWEET POTATO FLOUR KAJIAN SIFAT FISIKOKIMIA DAN ORGANOLEPTIK BERAS TIRUAN INSTAN DARI TEPUNG UBI JALAR UNGU TERMODIFIKASI FISIK SECARA PEMANASAN (File PDF)
has file: PERNYATAAN.pdf
has part: PERNYATAAN.pdf

http://digilib.unila.ac.id/id/document/300041
type: Document
label: THE STUDY PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTIC OF INSTANT ARTIFICIAL RICE PROCESSED FROM HEAT – MODIFIED PURPLE SWEET POTATO FLOUR KAJIAN SIFAT FISIKOKIMIA DAN ORGANOLEPTIK BERAS TIRUAN INSTAN DARI TEPUNG UBI JALAR UNGU TERMODIFIKASI FISIK SECARA PEMANASAN (File PDF)
has file: RIWAYAT HIDUP.pdf
has part: RIWAYAT HIDUP.pdf

http://digilib.unila.ac.id/id/document/300042
type: Document
label: THE STUDY PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTIC OF INSTANT ARTIFICIAL RICE PROCESSED FROM HEAT – MODIFIED PURPLE SWEET POTATO FLOUR KAJIAN SIFAT FISIKOKIMIA DAN ORGANOLEPTIK BERAS TIRUAN INSTAN DARI TEPUNG UBI JALAR UNGU TERMODIFIKASI FISIK SECARA PEMANASAN (File PDF)
has file: SANWACANA.pdf
has part: SANWACANA.pdf

http://digilib.unila.ac.id/id/document/300043
type: Document
label: THE STUDY PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTIC OF INSTANT ARTIFICIAL RICE PROCESSED FROM HEAT – MODIFIED PURPLE SWEET POTATO FLOUR KAJIAN SIFAT FISIKOKIMIA DAN ORGANOLEPTIK BERAS TIRUAN INSTAN DARI TEPUNG UBI JALAR UNGU TERMODIFIKASI FISIK SECARA PEMANASAN (File PDF)
has file: DAFTAR ISI.pdf
has part: DAFTAR ISI.pdf

http://digilib.unila.ac.id/id/document/300044
type: Document
label: THE STUDY PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTIC OF INSTANT ARTIFICIAL RICE PROCESSED FROM HEAT – MODIFIED PURPLE SWEET POTATO FLOUR KAJIAN SIFAT FISIKOKIMIA DAN ORGANOLEPTIK BERAS TIRUAN INSTAN DARI TEPUNG UBI JALAR UNGU TERMODIFIKASI FISIK SECARA PEMANASAN (File PDF)
has file: DAFTAR TABEL.pdf
has part: DAFTAR TABEL.pdf

http://digilib.unila.ac.id/id/document/300045
type: Document
label: THE STUDY PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTIC OF INSTANT ARTIFICIAL RICE PROCESSED FROM HEAT – MODIFIED PURPLE SWEET POTATO FLOUR KAJIAN SIFAT FISIKOKIMIA DAN ORGANOLEPTIK BERAS TIRUAN INSTAN DARI TEPUNG UBI JALAR UNGU TERMODIFIKASI FISIK SECARA PEMANASAN (File PDF)
has file: DAFTAR GAMBAR.pdf
has part: DAFTAR GAMBAR.pdf

http://digilib.unila.ac.id/id/document/300046
type: Document
label: THE STUDY PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTIC OF INSTANT ARTIFICIAL RICE PROCESSED FROM HEAT – MODIFIED PURPLE SWEET POTATO FLOUR KAJIAN SIFAT FISIKOKIMIA DAN ORGANOLEPTIK BERAS TIRUAN INSTAN DARI TEPUNG UBI JALAR UNGU TERMODIFIKASI FISIK SECARA PEMANASAN (File PDF)
has file: DAFTAR LAMPIRAN.pdf
has part: DAFTAR LAMPIRAN.pdf

http://digilib.unila.ac.id/id/document/300049
type: Document
label: THE STUDY PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTIC OF INSTANT ARTIFICIAL RICE PROCESSED FROM HEAT – MODIFIED PURPLE SWEET POTATO FLOUR KAJIAN SIFAT FISIKOKIMIA DAN ORGANOLEPTIK BERAS TIRUAN INSTAN DARI TEPUNG UBI JALAR UNGU TERMODIFIKASI FISIK SECARA PEMANASAN (File PDF)
has file: BAB I.pdf
has part: BAB I.pdf

http://digilib.unila.ac.id/id/document/300052
type: Document
label: THE STUDY PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTIC OF INSTANT ARTIFICIAL RICE PROCESSED FROM HEAT – MODIFIED PURPLE SWEET POTATO FLOUR KAJIAN SIFAT FISIKOKIMIA DAN ORGANOLEPTIK BERAS TIRUAN INSTAN DARI TEPUNG UBI JALAR UNGU TERMODIFIKASI FISIK SECARA PEMANASAN (File PDF)
has file: BAB II.pdf
has part: BAB II.pdf

http://digilib.unila.ac.id/id/document/300054
type: Document
label: THE STUDY PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTIC OF INSTANT ARTIFICIAL RICE PROCESSED FROM HEAT – MODIFIED PURPLE SWEET POTATO FLOUR KAJIAN SIFAT FISIKOKIMIA DAN ORGANOLEPTIK BERAS TIRUAN INSTAN DARI TEPUNG UBI JALAR UNGU TERMODIFIKASI FISIK SECARA PEMANASAN (File PDF)
has file: BAB III.pdf
has part: BAB III.pdf

http://digilib.unila.ac.id/id/document/300056
type: Document
label: THE STUDY PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTIC OF INSTANT ARTIFICIAL RICE PROCESSED FROM HEAT – MODIFIED PURPLE SWEET POTATO FLOUR KAJIAN SIFAT FISIKOKIMIA DAN ORGANOLEPTIK BERAS TIRUAN INSTAN DARI TEPUNG UBI JALAR UNGU TERMODIFIKASI FISIK SECARA PEMANASAN (File PDF)

http://digilib.unila.ac.id/id/document/300057
type: Document
label: THE STUDY PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTIC OF INSTANT ARTIFICIAL RICE PROCESSED FROM HEAT – MODIFIED PURPLE SWEET POTATO FLOUR KAJIAN SIFAT FISIKOKIMIA DAN ORGANOLEPTIK BERAS TIRUAN INSTAN DARI TEPUNG UBI JALAR UNGU TERMODIFIKASI FISIK SECARA PEMANASAN (File PDF)
has file: BAB V.pdf
has part: BAB V.pdf

http://digilib.unila.ac.id/id/document/300058
type: Document
label: THE STUDY PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTIC OF INSTANT ARTIFICIAL RICE PROCESSED FROM HEAT – MODIFIED PURPLE SWEET POTATO FLOUR KAJIAN SIFAT FISIKOKIMIA DAN ORGANOLEPTIK BERAS TIRUAN INSTAN DARI TEPUNG UBI JALAR UNGU TERMODIFIKASI FISIK SECARA PEMANASAN (File PDF)
has file: DAFTAR PUSTAKA.pdf
has part: DAFTAR PUSTAKA.pdf

Universitas Lampung
type: Organization

Fakultas Pertanian, Universitas Lampung
type: Organization

1224051012 ZUKRYANDRY
type: Person
given name: 1224051012
family name: ZUKRYANDRY

http://digilib.unila.ac.id/id/document/300358
type: Document
label: THE STUDY PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTIC OF INSTANT ARTIFICIAL RICE PROCESSED FROM HEAT – MODIFIED PURPLE SWEET POTATO FLOUR KAJIAN SIFAT FISIKOKIMIA DAN ORGANOLEPTIK BERAS TIRUAN INSTAN DARI TEPUNG UBI JALAR UNGU TERMODIFIKASI FISIK SECARA PEMANASAN (Other)
is version of: http://digilib.unila.ac.id/id/document/300058
is volatile version of: http://digilib.unila.ac.id/id/document/300058
islightbox thumbnail version of: http://digilib.unila.ac.id/id/document/300058
has file: lightbox.jpg
has part: lightbox.jpg

http://digilib.unila.ac.id/id/document/300360
type: Document
label: THE STUDY PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTIC OF INSTANT ARTIFICIAL RICE PROCESSED FROM HEAT – MODIFIED PURPLE SWEET POTATO FLOUR KAJIAN SIFAT FISIKOKIMIA DAN ORGANOLEPTIK BERAS TIRUAN INSTAN DARI TEPUNG UBI JALAR UNGU TERMODIFIKASI FISIK SECARA PEMANASAN (Other)
is version of: http://digilib.unila.ac.id/id/document/300058
is volatile version of: http://digilib.unila.ac.id/id/document/300058
ispreview thumbnail version of: http://digilib.unila.ac.id/id/document/300058
has file: preview.jpg
has part: preview.jpg

http://digilib.unila.ac.id/id/document/300361
type: Document
label: THE STUDY PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTIC OF INSTANT ARTIFICIAL RICE PROCESSED FROM HEAT – MODIFIED PURPLE SWEET POTATO FLOUR KAJIAN SIFAT FISIKOKIMIA DAN ORGANOLEPTIK BERAS TIRUAN INSTAN DARI TEPUNG UBI JALAR UNGU TERMODIFIKASI FISIK SECARA PEMANASAN (Other)
is version of: http://digilib.unila.ac.id/id/document/300058
is volatile version of: http://digilib.unila.ac.id/id/document/300058
ismedium thumbnail version of: http://digilib.unila.ac.id/id/document/300058
has file: medium.jpg
has part: medium.jpg

http://digilib.unila.ac.id/id/document/300362
type: Document
label: THE STUDY PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTIC OF INSTANT ARTIFICIAL RICE PROCESSED FROM HEAT – MODIFIED PURPLE SWEET POTATO FLOUR KAJIAN SIFAT FISIKOKIMIA DAN ORGANOLEPTIK BERAS TIRUAN INSTAN DARI TEPUNG UBI JALAR UNGU TERMODIFIKASI FISIK SECARA PEMANASAN (Other)
is version of: http://digilib.unila.ac.id/id/document/300058
is volatile version of: http://digilib.unila.ac.id/id/document/300058
issmall thumbnail version of: http://digilib.unila.ac.id/id/document/300058
has file: small.jpg
has part: small.jpg

http://digilib.unila.ac.id/id/document/300364
type: Document
label: THE STUDY PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTIC OF INSTANT ARTIFICIAL RICE PROCESSED FROM HEAT – MODIFIED PURPLE SWEET POTATO FLOUR KAJIAN SIFAT FISIKOKIMIA DAN ORGANOLEPTIK BERAS TIRUAN INSTAN DARI TEPUNG UBI JALAR UNGU TERMODIFIKASI FISIK SECARA PEMANASAN (Other)
is version of: http://digilib.unila.ac.id/id/document/300030
is volatile version of: http://digilib.unila.ac.id/id/document/300030
is index codes version of: http://digilib.unila.ac.id/id/document/300030
has file: indexcodes.txt
has part: indexcodes.txt

http://digilib.unila.ac.id/id/document/300365
type: Document
label: THE STUDY PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTIC OF INSTANT ARTIFICIAL RICE PROCESSED FROM HEAT – MODIFIED PURPLE SWEET POTATO FLOUR KAJIAN SIFAT FISIKOKIMIA DAN ORGANOLEPTIK BERAS TIRUAN INSTAN DARI TEPUNG UBI JALAR UNGU TERMODIFIKASI FISIK SECARA PEMANASAN (Other)
is version of: http://digilib.unila.ac.id/id/document/300031
is volatile version of: http://digilib.unila.ac.id/id/document/300031
is index codes version of: http://digilib.unila.ac.id/id/document/300031
has file: indexcodes.txt
has part: indexcodes.txt

http://digilib.unila.ac.id/id/document/300366
type: Document
label: THE STUDY PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTIC OF INSTANT ARTIFICIAL RICE PROCESSED FROM HEAT – MODIFIED PURPLE SWEET POTATO FLOUR KAJIAN SIFAT FISIKOKIMIA DAN ORGANOLEPTIK BERAS TIRUAN INSTAN DARI TEPUNG UBI JALAR UNGU TERMODIFIKASI FISIK SECARA PEMANASAN (Other)
is version of: http://digilib.unila.ac.id/id/document/300033
is volatile version of: http://digilib.unila.ac.id/id/document/300033
is index codes version of: http://digilib.unila.ac.id/id/document/300033
has file: indexcodes.txt
has part: indexcodes.txt

http://digilib.unila.ac.id/id/document/300368
type: Document
label: THE STUDY PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTIC OF INSTANT ARTIFICIAL RICE PROCESSED FROM HEAT – MODIFIED PURPLE SWEET POTATO FLOUR KAJIAN SIFAT FISIKOKIMIA DAN ORGANOLEPTIK BERAS TIRUAN INSTAN DARI TEPUNG UBI JALAR UNGU TERMODIFIKASI FISIK SECARA PEMANASAN (Other)
is version of: http://digilib.unila.ac.id/id/document/300041
is volatile version of: http://digilib.unila.ac.id/id/document/300041
is index codes version of: http://digilib.unila.ac.id/id/document/300041
has file: indexcodes.txt
has part: indexcodes.txt

http://digilib.unila.ac.id/id/document/300369
type: Document
label: THE STUDY PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTIC OF INSTANT ARTIFICIAL RICE PROCESSED FROM HEAT – MODIFIED PURPLE SWEET POTATO FLOUR KAJIAN SIFAT FISIKOKIMIA DAN ORGANOLEPTIK BERAS TIRUAN INSTAN DARI TEPUNG UBI JALAR UNGU TERMODIFIKASI FISIK SECARA PEMANASAN (Other)
is version of: http://digilib.unila.ac.id/id/document/300042
is volatile version of: http://digilib.unila.ac.id/id/document/300042
is index codes version of: http://digilib.unila.ac.id/id/document/300042
has file: indexcodes.txt
has part: indexcodes.txt

http://digilib.unila.ac.id/id/document/300370
type: Document
label: THE STUDY PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTIC OF INSTANT ARTIFICIAL RICE PROCESSED FROM HEAT – MODIFIED PURPLE SWEET POTATO FLOUR KAJIAN SIFAT FISIKOKIMIA DAN ORGANOLEPTIK BERAS TIRUAN INSTAN DARI TEPUNG UBI JALAR UNGU TERMODIFIKASI FISIK SECARA PEMANASAN (Other)
is version of: http://digilib.unila.ac.id/id/document/300043
is volatile version of: http://digilib.unila.ac.id/id/document/300043
is index codes version of: http://digilib.unila.ac.id/id/document/300043
has file: indexcodes.txt
has part: indexcodes.txt

http://digilib.unila.ac.id/id/document/300371
type: Document
label: THE STUDY PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTIC OF INSTANT ARTIFICIAL RICE PROCESSED FROM HEAT – MODIFIED PURPLE SWEET POTATO FLOUR KAJIAN SIFAT FISIKOKIMIA DAN ORGANOLEPTIK BERAS TIRUAN INSTAN DARI TEPUNG UBI JALAR UNGU TERMODIFIKASI FISIK SECARA PEMANASAN (Other)
is version of: http://digilib.unila.ac.id/id/document/300044
is volatile version of: http://digilib.unila.ac.id/id/document/300044
is index codes version of: http://digilib.unila.ac.id/id/document/300044
has file: indexcodes.txt
has part: indexcodes.txt

http://digilib.unila.ac.id/id/document/300372
type: Document
label: THE STUDY PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTIC OF INSTANT ARTIFICIAL RICE PROCESSED FROM HEAT – MODIFIED PURPLE SWEET POTATO FLOUR KAJIAN SIFAT FISIKOKIMIA DAN ORGANOLEPTIK BERAS TIRUAN INSTAN DARI TEPUNG UBI JALAR UNGU TERMODIFIKASI FISIK SECARA PEMANASAN (Other)
is version of: http://digilib.unila.ac.id/id/document/300045
is volatile version of: http://digilib.unila.ac.id/id/document/300045
is index codes version of: http://digilib.unila.ac.id/id/document/300045
has file: indexcodes.txt
has part: indexcodes.txt

http://digilib.unila.ac.id/id/document/300373
type: Document
label: THE STUDY PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTIC OF INSTANT ARTIFICIAL RICE PROCESSED FROM HEAT – MODIFIED PURPLE SWEET POTATO FLOUR KAJIAN SIFAT FISIKOKIMIA DAN ORGANOLEPTIK BERAS TIRUAN INSTAN DARI TEPUNG UBI JALAR UNGU TERMODIFIKASI FISIK SECARA PEMANASAN (Other)
is version of: http://digilib.unila.ac.id/id/document/300046
is volatile version of: http://digilib.unila.ac.id/id/document/300046
is index codes version of: http://digilib.unila.ac.id/id/document/300046
has file: indexcodes.txt
has part: indexcodes.txt

http://digilib.unila.ac.id/id/document/300375
type: Document
label: THE STUDY PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTIC OF INSTANT ARTIFICIAL RICE PROCESSED FROM HEAT – MODIFIED PURPLE SWEET POTATO FLOUR KAJIAN SIFAT FISIKOKIMIA DAN ORGANOLEPTIK BERAS TIRUAN INSTAN DARI TEPUNG UBI JALAR UNGU TERMODIFIKASI FISIK SECARA PEMANASAN (Other)
is version of: http://digilib.unila.ac.id/id/document/300049
is volatile version of: http://digilib.unila.ac.id/id/document/300049
is index codes version of: http://digilib.unila.ac.id/id/document/300049
has file: indexcodes.txt
has part: indexcodes.txt

http://digilib.unila.ac.id/id/document/300376
type: Document
label: THE STUDY PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTIC OF INSTANT ARTIFICIAL RICE PROCESSED FROM HEAT – MODIFIED PURPLE SWEET POTATO FLOUR KAJIAN SIFAT FISIKOKIMIA DAN ORGANOLEPTIK BERAS TIRUAN INSTAN DARI TEPUNG UBI JALAR UNGU TERMODIFIKASI FISIK SECARA PEMANASAN (Other)
is version of: http://digilib.unila.ac.id/id/document/300052
is volatile version of: http://digilib.unila.ac.id/id/document/300052
is index codes version of: http://digilib.unila.ac.id/id/document/300052
has file: indexcodes.txt
has part: indexcodes.txt

http://digilib.unila.ac.id/id/document/300377
type: Document
label: THE STUDY PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTIC OF INSTANT ARTIFICIAL RICE PROCESSED FROM HEAT – MODIFIED PURPLE SWEET POTATO FLOUR KAJIAN SIFAT FISIKOKIMIA DAN ORGANOLEPTIK BERAS TIRUAN INSTAN DARI TEPUNG UBI JALAR UNGU TERMODIFIKASI FISIK SECARA PEMANASAN (Other)
is version of: http://digilib.unila.ac.id/id/document/300054
is volatile version of: http://digilib.unila.ac.id/id/document/300054
is index codes version of: http://digilib.unila.ac.id/id/document/300054
has file: indexcodes.txt
has part: indexcodes.txt

http://digilib.unila.ac.id/id/document/300379
type: Document
label: THE STUDY PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTIC OF INSTANT ARTIFICIAL RICE PROCESSED FROM HEAT – MODIFIED PURPLE SWEET POTATO FLOUR KAJIAN SIFAT FISIKOKIMIA DAN ORGANOLEPTIK BERAS TIRUAN INSTAN DARI TEPUNG UBI JALAR UNGU TERMODIFIKASI FISIK SECARA PEMANASAN (Other)
is version of: http://digilib.unila.ac.id/id/document/300056
is volatile version of: http://digilib.unila.ac.id/id/document/300056
is index codes version of: http://digilib.unila.ac.id/id/document/300056

http://digilib.unila.ac.id/id/document/300380
type: Document
label: THE STUDY PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTIC OF INSTANT ARTIFICIAL RICE PROCESSED FROM HEAT – MODIFIED PURPLE SWEET POTATO FLOUR KAJIAN SIFAT FISIKOKIMIA DAN ORGANOLEPTIK BERAS TIRUAN INSTAN DARI TEPUNG UBI JALAR UNGU TERMODIFIKASI FISIK SECARA PEMANASAN (Other)
is version of: http://digilib.unila.ac.id/id/document/300057
is volatile version of: http://digilib.unila.ac.id/id/document/300057
is index codes version of: http://digilib.unila.ac.id/id/document/300057
has file: indexcodes.txt
has part: indexcodes.txt

http://digilib.unila.ac.id/id/document/300381
type: Document
label: THE STUDY PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTIC OF INSTANT ARTIFICIAL RICE PROCESSED FROM HEAT – MODIFIED PURPLE SWEET POTATO FLOUR KAJIAN SIFAT FISIKOKIMIA DAN ORGANOLEPTIK BERAS TIRUAN INSTAN DARI TEPUNG UBI JALAR UNGU TERMODIFIKASI FISIK SECARA PEMANASAN (Other)
is version of: http://digilib.unila.ac.id/id/document/300058
is volatile version of: http://digilib.unila.ac.id/id/document/300058
is index codes version of: http://digilib.unila.ac.id/id/document/300058
has file: indexcodes.txt
has part: indexcodes.txt

http://digilib.unila.ac.id/id/document/304924
type: Document
label: THE STUDY PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTIC OF INSTANT ARTIFICIAL RICE PROCESSED FROM HEAT – MODIFIED PURPLE SWEET POTATO FLOUR KAJIAN SIFAT FISIKOKIMIA DAN ORGANOLEPTIK BERAS TIRUAN INSTAN DARI TEPUNG UBI JALAR UNGU TERMODIFIKASI FISIK SECARA PEMANASAN (Other)
is version of: http://digilib.unila.ac.id/id/document/300057
is volatile version of: http://digilib.unila.ac.id/id/document/300057
islightbox thumbnail version of: http://digilib.unila.ac.id/id/document/300057
has file: lightbox.jpg
has part: lightbox.jpg

http://digilib.unila.ac.id/id/document/304925
type: Document
label: THE STUDY PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTIC OF INSTANT ARTIFICIAL RICE PROCESSED FROM HEAT – MODIFIED PURPLE SWEET POTATO FLOUR KAJIAN SIFAT FISIKOKIMIA DAN ORGANOLEPTIK BERAS TIRUAN INSTAN DARI TEPUNG UBI JALAR UNGU TERMODIFIKASI FISIK SECARA PEMANASAN (Other)
is version of: http://digilib.unila.ac.id/id/document/300057
is volatile version of: http://digilib.unila.ac.id/id/document/300057
ispreview thumbnail version of: http://digilib.unila.ac.id/id/document/300057
has file: preview.jpg
has part: preview.jpg

http://digilib.unila.ac.id/id/document/304926
type: Document
label: THE STUDY PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTIC OF INSTANT ARTIFICIAL RICE PROCESSED FROM HEAT – MODIFIED PURPLE SWEET POTATO FLOUR KAJIAN SIFAT FISIKOKIMIA DAN ORGANOLEPTIK BERAS TIRUAN INSTAN DARI TEPUNG UBI JALAR UNGU TERMODIFIKASI FISIK SECARA PEMANASAN (Other)
is version of: http://digilib.unila.ac.id/id/document/300057
is volatile version of: http://digilib.unila.ac.id/id/document/300057
ismedium thumbnail version of: http://digilib.unila.ac.id/id/document/300057
has file: medium.jpg
has part: medium.jpg

http://digilib.unila.ac.id/id/document/304927
type: Document
label: THE STUDY PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTIC OF INSTANT ARTIFICIAL RICE PROCESSED FROM HEAT – MODIFIED PURPLE SWEET POTATO FLOUR KAJIAN SIFAT FISIKOKIMIA DAN ORGANOLEPTIK BERAS TIRUAN INSTAN DARI TEPUNG UBI JALAR UNGU TERMODIFIKASI FISIK SECARA PEMANASAN (Other)
is version of: http://digilib.unila.ac.id/id/document/300057
is volatile version of: http://digilib.unila.ac.id/id/document/300057
issmall thumbnail version of: http://digilib.unila.ac.id/id/document/300057
has file: small.jpg
has part: small.jpg

http://digilib.unila.ac.id/id/document/304928
type: Document
label: THE STUDY PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTIC OF INSTANT ARTIFICIAL RICE PROCESSED FROM HEAT – MODIFIED PURPLE SWEET POTATO FLOUR KAJIAN SIFAT FISIKOKIMIA DAN ORGANOLEPTIK BERAS TIRUAN INSTAN DARI TEPUNG UBI JALAR UNGU TERMODIFIKASI FISIK SECARA PEMANASAN (Other)
is version of: http://digilib.unila.ac.id/id/document/300056
is volatile version of: http://digilib.unila.ac.id/id/document/300056
islightbox thumbnail version of: http://digilib.unila.ac.id/id/document/300056

http://digilib.unila.ac.id/id/document/304929
type: Document
label: THE STUDY PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTIC OF INSTANT ARTIFICIAL RICE PROCESSED FROM HEAT – MODIFIED PURPLE SWEET POTATO FLOUR KAJIAN SIFAT FISIKOKIMIA DAN ORGANOLEPTIK BERAS TIRUAN INSTAN DARI TEPUNG UBI JALAR UNGU TERMODIFIKASI FISIK SECARA PEMANASAN (Other)
is version of: http://digilib.unila.ac.id/id/document/300056
is volatile version of: http://digilib.unila.ac.id/id/document/300056
ispreview thumbnail version of: http://digilib.unila.ac.id/id/document/300056

http://digilib.unila.ac.id/id/document/304930
type: Document
label: THE STUDY PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTIC OF INSTANT ARTIFICIAL RICE PROCESSED FROM HEAT – MODIFIED PURPLE SWEET POTATO FLOUR KAJIAN SIFAT FISIKOKIMIA DAN ORGANOLEPTIK BERAS TIRUAN INSTAN DARI TEPUNG UBI JALAR UNGU TERMODIFIKASI FISIK SECARA PEMANASAN (Other)
is version of: http://digilib.unila.ac.id/id/document/300056
is volatile version of: http://digilib.unila.ac.id/id/document/300056
ismedium thumbnail version of: http://digilib.unila.ac.id/id/document/300056

http://digilib.unila.ac.id/id/document/304931
type: Document
label: THE STUDY PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTIC OF INSTANT ARTIFICIAL RICE PROCESSED FROM HEAT – MODIFIED PURPLE SWEET POTATO FLOUR KAJIAN SIFAT FISIKOKIMIA DAN ORGANOLEPTIK BERAS TIRUAN INSTAN DARI TEPUNG UBI JALAR UNGU TERMODIFIKASI FISIK SECARA PEMANASAN (Other)
is version of: http://digilib.unila.ac.id/id/document/300056
is volatile version of: http://digilib.unila.ac.id/id/document/300056
issmall thumbnail version of: http://digilib.unila.ac.id/id/document/300056

http://digilib.unila.ac.id/id/document/304936
type: Document
label: THE STUDY PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTIC OF INSTANT ARTIFICIAL RICE PROCESSED FROM HEAT – MODIFIED PURPLE SWEET POTATO FLOUR KAJIAN SIFAT FISIKOKIMIA DAN ORGANOLEPTIK BERAS TIRUAN INSTAN DARI TEPUNG UBI JALAR UNGU TERMODIFIKASI FISIK SECARA PEMANASAN (Other)
is version of: http://digilib.unila.ac.id/id/document/300054
is volatile version of: http://digilib.unila.ac.id/id/document/300054
islightbox thumbnail version of: http://digilib.unila.ac.id/id/document/300054
has file: lightbox.jpg
has part: lightbox.jpg

http://digilib.unila.ac.id/id/document/304937
type: Document
label: THE STUDY PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTIC OF INSTANT ARTIFICIAL RICE PROCESSED FROM HEAT – MODIFIED PURPLE SWEET POTATO FLOUR KAJIAN SIFAT FISIKOKIMIA DAN ORGANOLEPTIK BERAS TIRUAN INSTAN DARI TEPUNG UBI JALAR UNGU TERMODIFIKASI FISIK SECARA PEMANASAN (Other)
is version of: http://digilib.unila.ac.id/id/document/300054
is volatile version of: http://digilib.unila.ac.id/id/document/300054
ispreview thumbnail version of: http://digilib.unila.ac.id/id/document/300054
has file: preview.jpg
has part: preview.jpg

http://digilib.unila.ac.id/id/document/304938
type: Document
label: THE STUDY PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTIC OF INSTANT ARTIFICIAL RICE PROCESSED FROM HEAT – MODIFIED PURPLE SWEET POTATO FLOUR KAJIAN SIFAT FISIKOKIMIA DAN ORGANOLEPTIK BERAS TIRUAN INSTAN DARI TEPUNG UBI JALAR UNGU TERMODIFIKASI FISIK SECARA PEMANASAN (Other)
is version of: http://digilib.unila.ac.id/id/document/300054
is volatile version of: http://digilib.unila.ac.id/id/document/300054
ismedium thumbnail version of: http://digilib.unila.ac.id/id/document/300054
has file: medium.jpg
has part: medium.jpg

http://digilib.unila.ac.id/id/document/304939
type: Document
label: THE STUDY PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTIC OF INSTANT ARTIFICIAL RICE PROCESSED FROM HEAT – MODIFIED PURPLE SWEET POTATO FLOUR KAJIAN SIFAT FISIKOKIMIA DAN ORGANOLEPTIK BERAS TIRUAN INSTAN DARI TEPUNG UBI JALAR UNGU TERMODIFIKASI FISIK SECARA PEMANASAN (Other)
is version of: http://digilib.unila.ac.id/id/document/300054
is volatile version of: http://digilib.unila.ac.id/id/document/300054
issmall thumbnail version of: http://digilib.unila.ac.id/id/document/300054
has file: small.jpg
has part: small.jpg

http://digilib.unila.ac.id/id/document/304944
type: Document
label: THE STUDY PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTIC OF INSTANT ARTIFICIAL RICE PROCESSED FROM HEAT – MODIFIED PURPLE SWEET POTATO FLOUR KAJIAN SIFAT FISIKOKIMIA DAN ORGANOLEPTIK BERAS TIRUAN INSTAN DARI TEPUNG UBI JALAR UNGU TERMODIFIKASI FISIK SECARA PEMANASAN (Other)
is version of: http://digilib.unila.ac.id/id/document/300052
is volatile version of: http://digilib.unila.ac.id/id/document/300052
islightbox thumbnail version of: http://digilib.unila.ac.id/id/document/300052
has file: lightbox.jpg
has part: lightbox.jpg

http://digilib.unila.ac.id/id/document/304945
type: Document
label: THE STUDY PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTIC OF INSTANT ARTIFICIAL RICE PROCESSED FROM HEAT – MODIFIED PURPLE SWEET POTATO FLOUR KAJIAN SIFAT FISIKOKIMIA DAN ORGANOLEPTIK BERAS TIRUAN INSTAN DARI TEPUNG UBI JALAR UNGU TERMODIFIKASI FISIK SECARA PEMANASAN (Other)
is version of: http://digilib.unila.ac.id/id/document/300052
is volatile version of: http://digilib.unila.ac.id/id/document/300052
ispreview thumbnail version of: http://digilib.unila.ac.id/id/document/300052
has file: preview.jpg
has part: preview.jpg

http://digilib.unila.ac.id/id/document/304946
type: Document
label: THE STUDY PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTIC OF INSTANT ARTIFICIAL RICE PROCESSED FROM HEAT – MODIFIED PURPLE SWEET POTATO FLOUR KAJIAN SIFAT FISIKOKIMIA DAN ORGANOLEPTIK BERAS TIRUAN INSTAN DARI TEPUNG UBI JALAR UNGU TERMODIFIKASI FISIK SECARA PEMANASAN (Other)
is version of: http://digilib.unila.ac.id/id/document/300052
is volatile version of: http://digilib.unila.ac.id/id/document/300052
ismedium thumbnail version of: http://digilib.unila.ac.id/id/document/300052
has file: medium.jpg
has part: medium.jpg

http://digilib.unila.ac.id/id/document/304947
type: Document
label: THE STUDY PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTIC OF INSTANT ARTIFICIAL RICE PROCESSED FROM HEAT – MODIFIED PURPLE SWEET POTATO FLOUR KAJIAN SIFAT FISIKOKIMIA DAN ORGANOLEPTIK BERAS TIRUAN INSTAN DARI TEPUNG UBI JALAR UNGU TERMODIFIKASI FISIK SECARA PEMANASAN (Other)
is version of: http://digilib.unila.ac.id/id/document/300052
is volatile version of: http://digilib.unila.ac.id/id/document/300052
issmall thumbnail version of: http://digilib.unila.ac.id/id/document/300052
has file: small.jpg
has part: small.jpg

http://digilib.unila.ac.id/id/document/304952
type: Document
label: THE STUDY PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTIC OF INSTANT ARTIFICIAL RICE PROCESSED FROM HEAT – MODIFIED PURPLE SWEET POTATO FLOUR KAJIAN SIFAT FISIKOKIMIA DAN ORGANOLEPTIK BERAS TIRUAN INSTAN DARI TEPUNG UBI JALAR UNGU TERMODIFIKASI FISIK SECARA PEMANASAN (Other)
is version of: http://digilib.unila.ac.id/id/document/300046
is volatile version of: http://digilib.unila.ac.id/id/document/300046
islightbox thumbnail version of: http://digilib.unila.ac.id/id/document/300046
has file: lightbox.jpg
has part: lightbox.jpg

http://digilib.unila.ac.id/id/document/304953
type: Document
label: THE STUDY PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTIC OF INSTANT ARTIFICIAL RICE PROCESSED FROM HEAT – MODIFIED PURPLE SWEET POTATO FLOUR KAJIAN SIFAT FISIKOKIMIA DAN ORGANOLEPTIK BERAS TIRUAN INSTAN DARI TEPUNG UBI JALAR UNGU TERMODIFIKASI FISIK SECARA PEMANASAN (Other)
is version of: http://digilib.unila.ac.id/id/document/300046
is volatile version of: http://digilib.unila.ac.id/id/document/300046
ispreview thumbnail version of: http://digilib.unila.ac.id/id/document/300046
has file: preview.jpg
has part: preview.jpg

http://digilib.unila.ac.id/id/document/304954
type: Document
label: THE STUDY PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTIC OF INSTANT ARTIFICIAL RICE PROCESSED FROM HEAT – MODIFIED PURPLE SWEET POTATO FLOUR KAJIAN SIFAT FISIKOKIMIA DAN ORGANOLEPTIK BERAS TIRUAN INSTAN DARI TEPUNG UBI JALAR UNGU TERMODIFIKASI FISIK SECARA PEMANASAN (Other)
is version of: http://digilib.unila.ac.id/id/document/300046
is volatile version of: http://digilib.unila.ac.id/id/document/300046
ismedium thumbnail version of: http://digilib.unila.ac.id/id/document/300046
has file: medium.jpg
has part: medium.jpg

http://digilib.unila.ac.id/id/document/304955
type: Document
label: THE STUDY PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTIC OF INSTANT ARTIFICIAL RICE PROCESSED FROM HEAT – MODIFIED PURPLE SWEET POTATO FLOUR KAJIAN SIFAT FISIKOKIMIA DAN ORGANOLEPTIK BERAS TIRUAN INSTAN DARI TEPUNG UBI JALAR UNGU TERMODIFIKASI FISIK SECARA PEMANASAN (Other)
is version of: http://digilib.unila.ac.id/id/document/300046
is volatile version of: http://digilib.unila.ac.id/id/document/300046
issmall thumbnail version of: http://digilib.unila.ac.id/id/document/300046
has file: small.jpg
has part: small.jpg

http://digilib.unila.ac.id/id/document/304956
type: Document
label: THE STUDY PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTIC OF INSTANT ARTIFICIAL RICE PROCESSED FROM HEAT – MODIFIED PURPLE SWEET POTATO FLOUR KAJIAN SIFAT FISIKOKIMIA DAN ORGANOLEPTIK BERAS TIRUAN INSTAN DARI TEPUNG UBI JALAR UNGU TERMODIFIKASI FISIK SECARA PEMANASAN (Other)
is version of: http://digilib.unila.ac.id/id/document/300045
is volatile version of: http://digilib.unila.ac.id/id/document/300045
islightbox thumbnail version of: http://digilib.unila.ac.id/id/document/300045
has file: lightbox.jpg
has part: lightbox.jpg

http://digilib.unila.ac.id/id/document/304957
type: Document
label: THE STUDY PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTIC OF INSTANT ARTIFICIAL RICE PROCESSED FROM HEAT – MODIFIED PURPLE SWEET POTATO FLOUR KAJIAN SIFAT FISIKOKIMIA DAN ORGANOLEPTIK BERAS TIRUAN INSTAN DARI TEPUNG UBI JALAR UNGU TERMODIFIKASI FISIK SECARA PEMANASAN (Other)
is version of: http://digilib.unila.ac.id/id/document/300045
is volatile version of: http://digilib.unila.ac.id/id/document/300045
ispreview thumbnail version of: http://digilib.unila.ac.id/id/document/300045
has file: preview.jpg
has part: preview.jpg

http://digilib.unila.ac.id/id/document/304958
type: Document
label: THE STUDY PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTIC OF INSTANT ARTIFICIAL RICE PROCESSED FROM HEAT – MODIFIED PURPLE SWEET POTATO FLOUR KAJIAN SIFAT FISIKOKIMIA DAN ORGANOLEPTIK BERAS TIRUAN INSTAN DARI TEPUNG UBI JALAR UNGU TERMODIFIKASI FISIK SECARA PEMANASAN (Other)
is version of: http://digilib.unila.ac.id/id/document/300045
is volatile version of: http://digilib.unila.ac.id/id/document/300045
ismedium thumbnail version of: http://digilib.unila.ac.id/id/document/300045
has file: medium.jpg
has part: medium.jpg

http://digilib.unila.ac.id/id/document/304959
type: Document
label: THE STUDY PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTIC OF INSTANT ARTIFICIAL RICE PROCESSED FROM HEAT – MODIFIED PURPLE SWEET POTATO FLOUR KAJIAN SIFAT FISIKOKIMIA DAN ORGANOLEPTIK BERAS TIRUAN INSTAN DARI TEPUNG UBI JALAR UNGU TERMODIFIKASI FISIK SECARA PEMANASAN (Other)
is version of: http://digilib.unila.ac.id/id/document/300045
is volatile version of: http://digilib.unila.ac.id/id/document/300045
issmall thumbnail version of: http://digilib.unila.ac.id/id/document/300045
has file: small.jpg
has part: small.jpg

http://digilib.unila.ac.id/id/document/304960
type: Document
label: THE STUDY PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTIC OF INSTANT ARTIFICIAL RICE PROCESSED FROM HEAT – MODIFIED PURPLE SWEET POTATO FLOUR KAJIAN SIFAT FISIKOKIMIA DAN ORGANOLEPTIK BERAS TIRUAN INSTAN DARI TEPUNG UBI JALAR UNGU TERMODIFIKASI FISIK SECARA PEMANASAN (Other)
is version of: http://digilib.unila.ac.id/id/document/300044
is volatile version of: http://digilib.unila.ac.id/id/document/300044
islightbox thumbnail version of: http://digilib.unila.ac.id/id/document/300044
has file: lightbox.jpg
has part: lightbox.jpg

http://digilib.unila.ac.id/id/document/304961
type: Document
label: THE STUDY PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTIC OF INSTANT ARTIFICIAL RICE PROCESSED FROM HEAT – MODIFIED PURPLE SWEET POTATO FLOUR KAJIAN SIFAT FISIKOKIMIA DAN ORGANOLEPTIK BERAS TIRUAN INSTAN DARI TEPUNG UBI JALAR UNGU TERMODIFIKASI FISIK SECARA PEMANASAN (Other)
is version of: http://digilib.unila.ac.id/id/document/300044
is volatile version of: http://digilib.unila.ac.id/id/document/300044
ispreview thumbnail version of: http://digilib.unila.ac.id/id/document/300044
has file: preview.jpg
has part: preview.jpg

http://digilib.unila.ac.id/id/document/304962
type: Document
label: THE STUDY PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTIC OF INSTANT ARTIFICIAL RICE PROCESSED FROM HEAT – MODIFIED PURPLE SWEET POTATO FLOUR KAJIAN SIFAT FISIKOKIMIA DAN ORGANOLEPTIK BERAS TIRUAN INSTAN DARI TEPUNG UBI JALAR UNGU TERMODIFIKASI FISIK SECARA PEMANASAN (Other)
is version of: http://digilib.unila.ac.id/id/document/300044
is volatile version of: http://digilib.unila.ac.id/id/document/300044
ismedium thumbnail version of: http://digilib.unila.ac.id/id/document/300044
has file: medium.jpg
has part: medium.jpg

http://digilib.unila.ac.id/id/document/304963
type: Document
label: THE STUDY PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTIC OF INSTANT ARTIFICIAL RICE PROCESSED FROM HEAT – MODIFIED PURPLE SWEET POTATO FLOUR KAJIAN SIFAT FISIKOKIMIA DAN ORGANOLEPTIK BERAS TIRUAN INSTAN DARI TEPUNG UBI JALAR UNGU TERMODIFIKASI FISIK SECARA PEMANASAN (Other)
is version of: http://digilib.unila.ac.id/id/document/300044
is volatile version of: http://digilib.unila.ac.id/id/document/300044
issmall thumbnail version of: http://digilib.unila.ac.id/id/document/300044
has file: small.jpg
has part: small.jpg

http://digilib.unila.ac.id/id/document/305309
type: Document
label: THE STUDY PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTIC OF INSTANT ARTIFICIAL RICE PROCESSED FROM HEAT – MODIFIED PURPLE SWEET POTATO FLOUR KAJIAN SIFAT FISIKOKIMIA DAN ORGANOLEPTIK BERAS TIRUAN INSTAN DARI TEPUNG UBI JALAR UNGU TERMODIFIKASI FISIK SECARA PEMANASAN (Other)
is version of: http://digilib.unila.ac.id/id/document/300049
is volatile version of: http://digilib.unila.ac.id/id/document/300049
islightbox thumbnail version of: http://digilib.unila.ac.id/id/document/300049
has file: lightbox.jpg
has part: lightbox.jpg

http://digilib.unila.ac.id/id/document/305310
type: Document
label: THE STUDY PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTIC OF INSTANT ARTIFICIAL RICE PROCESSED FROM HEAT – MODIFIED PURPLE SWEET POTATO FLOUR KAJIAN SIFAT FISIKOKIMIA DAN ORGANOLEPTIK BERAS TIRUAN INSTAN DARI TEPUNG UBI JALAR UNGU TERMODIFIKASI FISIK SECARA PEMANASAN (Other)
is version of: http://digilib.unila.ac.id/id/document/300049
is volatile version of: http://digilib.unila.ac.id/id/document/300049
ispreview thumbnail version of: http://digilib.unila.ac.id/id/document/300049
has file: preview.jpg
has part: preview.jpg

http://digilib.unila.ac.id/id/document/305311
type: Document
label: THE STUDY PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTIC OF INSTANT ARTIFICIAL RICE PROCESSED FROM HEAT – MODIFIED PURPLE SWEET POTATO FLOUR KAJIAN SIFAT FISIKOKIMIA DAN ORGANOLEPTIK BERAS TIRUAN INSTAN DARI TEPUNG UBI JALAR UNGU TERMODIFIKASI FISIK SECARA PEMANASAN (Other)
is version of: http://digilib.unila.ac.id/id/document/300049
is volatile version of: http://digilib.unila.ac.id/id/document/300049
ismedium thumbnail version of: http://digilib.unila.ac.id/id/document/300049
has file: medium.jpg
has part: medium.jpg

http://digilib.unila.ac.id/id/document/305312
type: Document
label: THE STUDY PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTIC OF INSTANT ARTIFICIAL RICE PROCESSED FROM HEAT – MODIFIED PURPLE SWEET POTATO FLOUR KAJIAN SIFAT FISIKOKIMIA DAN ORGANOLEPTIK BERAS TIRUAN INSTAN DARI TEPUNG UBI JALAR UNGU TERMODIFIKASI FISIK SECARA PEMANASAN (Other)
is version of: http://digilib.unila.ac.id/id/document/300049
is volatile version of: http://digilib.unila.ac.id/id/document/300049
issmall thumbnail version of: http://digilib.unila.ac.id/id/document/300049
has file: small.jpg
has part: small.jpg

http://digilib.unila.ac.id/id/document/305317
type: Document
label: THE STUDY PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTIC OF INSTANT ARTIFICIAL RICE PROCESSED FROM HEAT – MODIFIED PURPLE SWEET POTATO FLOUR KAJIAN SIFAT FISIKOKIMIA DAN ORGANOLEPTIK BERAS TIRUAN INSTAN DARI TEPUNG UBI JALAR UNGU TERMODIFIKASI FISIK SECARA PEMANASAN (Other)
is version of: http://digilib.unila.ac.id/id/document/300043
is volatile version of: http://digilib.unila.ac.id/id/document/300043
islightbox thumbnail version of: http://digilib.unila.ac.id/id/document/300043
has file: lightbox.jpg
has part: lightbox.jpg

http://digilib.unila.ac.id/id/document/305318
type: Document
label: THE STUDY PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTIC OF INSTANT ARTIFICIAL RICE PROCESSED FROM HEAT – MODIFIED PURPLE SWEET POTATO FLOUR KAJIAN SIFAT FISIKOKIMIA DAN ORGANOLEPTIK BERAS TIRUAN INSTAN DARI TEPUNG UBI JALAR UNGU TERMODIFIKASI FISIK SECARA PEMANASAN (Other)
is version of: http://digilib.unila.ac.id/id/document/300043
is volatile version of: http://digilib.unila.ac.id/id/document/300043
ispreview thumbnail version of: http://digilib.unila.ac.id/id/document/300043
has file: preview.jpg
has part: preview.jpg

http://digilib.unila.ac.id/id/document/305319
type: Document
label: THE STUDY PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTIC OF INSTANT ARTIFICIAL RICE PROCESSED FROM HEAT – MODIFIED PURPLE SWEET POTATO FLOUR KAJIAN SIFAT FISIKOKIMIA DAN ORGANOLEPTIK BERAS TIRUAN INSTAN DARI TEPUNG UBI JALAR UNGU TERMODIFIKASI FISIK SECARA PEMANASAN (Other)
is version of: http://digilib.unila.ac.id/id/document/300043
is volatile version of: http://digilib.unila.ac.id/id/document/300043
ismedium thumbnail version of: http://digilib.unila.ac.id/id/document/300043
has file: medium.jpg
has part: medium.jpg

http://digilib.unila.ac.id/id/document/305320
type: Document
label: THE STUDY PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTIC OF INSTANT ARTIFICIAL RICE PROCESSED FROM HEAT – MODIFIED PURPLE SWEET POTATO FLOUR KAJIAN SIFAT FISIKOKIMIA DAN ORGANOLEPTIK BERAS TIRUAN INSTAN DARI TEPUNG UBI JALAR UNGU TERMODIFIKASI FISIK SECARA PEMANASAN (Other)
is version of: http://digilib.unila.ac.id/id/document/300043
is volatile version of: http://digilib.unila.ac.id/id/document/300043
issmall thumbnail version of: http://digilib.unila.ac.id/id/document/300043
has file: small.jpg
has part: small.jpg

http://digilib.unila.ac.id/id/document/305321
type: Document
label: THE STUDY PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTIC OF INSTANT ARTIFICIAL RICE PROCESSED FROM HEAT – MODIFIED PURPLE SWEET POTATO FLOUR KAJIAN SIFAT FISIKOKIMIA DAN ORGANOLEPTIK BERAS TIRUAN INSTAN DARI TEPUNG UBI JALAR UNGU TERMODIFIKASI FISIK SECARA PEMANASAN (Other)
is version of: http://digilib.unila.ac.id/id/document/300042
is volatile version of: http://digilib.unila.ac.id/id/document/300042
islightbox thumbnail version of: http://digilib.unila.ac.id/id/document/300042
has file: lightbox.jpg
has part: lightbox.jpg

http://digilib.unila.ac.id/id/document/305322
type: Document
label: THE STUDY PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTIC OF INSTANT ARTIFICIAL RICE PROCESSED FROM HEAT – MODIFIED PURPLE SWEET POTATO FLOUR KAJIAN SIFAT FISIKOKIMIA DAN ORGANOLEPTIK BERAS TIRUAN INSTAN DARI TEPUNG UBI JALAR UNGU TERMODIFIKASI FISIK SECARA PEMANASAN (Other)
is version of: http://digilib.unila.ac.id/id/document/300042
is volatile version of: http://digilib.unila.ac.id/id/document/300042
ispreview thumbnail version of: http://digilib.unila.ac.id/id/document/300042
has file: preview.jpg
has part: preview.jpg

http://digilib.unila.ac.id/id/document/305323
type: Document
label: THE STUDY PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTIC OF INSTANT ARTIFICIAL RICE PROCESSED FROM HEAT – MODIFIED PURPLE SWEET POTATO FLOUR KAJIAN SIFAT FISIKOKIMIA DAN ORGANOLEPTIK BERAS TIRUAN INSTAN DARI TEPUNG UBI JALAR UNGU TERMODIFIKASI FISIK SECARA PEMANASAN (Other)
is version of: http://digilib.unila.ac.id/id/document/300042
is volatile version of: http://digilib.unila.ac.id/id/document/300042
ismedium thumbnail version of: http://digilib.unila.ac.id/id/document/300042
has file: medium.jpg
has part: medium.jpg

http://digilib.unila.ac.id/id/document/305324
type: Document
label: THE STUDY PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTIC OF INSTANT ARTIFICIAL RICE PROCESSED FROM HEAT – MODIFIED PURPLE SWEET POTATO FLOUR KAJIAN SIFAT FISIKOKIMIA DAN ORGANOLEPTIK BERAS TIRUAN INSTAN DARI TEPUNG UBI JALAR UNGU TERMODIFIKASI FISIK SECARA PEMANASAN (Other)
is version of: http://digilib.unila.ac.id/id/document/300042
is volatile version of: http://digilib.unila.ac.id/id/document/300042
issmall thumbnail version of: http://digilib.unila.ac.id/id/document/300042
has file: small.jpg
has part: small.jpg

http://digilib.unila.ac.id/id/document/305325
type: Document
label: THE STUDY PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTIC OF INSTANT ARTIFICIAL RICE PROCESSED FROM HEAT – MODIFIED PURPLE SWEET POTATO FLOUR KAJIAN SIFAT FISIKOKIMIA DAN ORGANOLEPTIK BERAS TIRUAN INSTAN DARI TEPUNG UBI JALAR UNGU TERMODIFIKASI FISIK SECARA PEMANASAN (Other)
is version of: http://digilib.unila.ac.id/id/document/300041
is volatile version of: http://digilib.unila.ac.id/id/document/300041
islightbox thumbnail version of: http://digilib.unila.ac.id/id/document/300041
has file: lightbox.jpg
has part: lightbox.jpg

http://digilib.unila.ac.id/id/document/305326
type: Document
label: THE STUDY PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTIC OF INSTANT ARTIFICIAL RICE PROCESSED FROM HEAT – MODIFIED PURPLE SWEET POTATO FLOUR KAJIAN SIFAT FISIKOKIMIA DAN ORGANOLEPTIK BERAS TIRUAN INSTAN DARI TEPUNG UBI JALAR UNGU TERMODIFIKASI FISIK SECARA PEMANASAN (Other)
is version of: http://digilib.unila.ac.id/id/document/300041
is volatile version of: http://digilib.unila.ac.id/id/document/300041
ispreview thumbnail version of: http://digilib.unila.ac.id/id/document/300041
has file: preview.jpg
has part: preview.jpg

http://digilib.unila.ac.id/id/document/305327
type: Document
label: THE STUDY PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTIC OF INSTANT ARTIFICIAL RICE PROCESSED FROM HEAT – MODIFIED PURPLE SWEET POTATO FLOUR KAJIAN SIFAT FISIKOKIMIA DAN ORGANOLEPTIK BERAS TIRUAN INSTAN DARI TEPUNG UBI JALAR UNGU TERMODIFIKASI FISIK SECARA PEMANASAN (Other)
is version of: http://digilib.unila.ac.id/id/document/300041
is volatile version of: http://digilib.unila.ac.id/id/document/300041
ismedium thumbnail version of: http://digilib.unila.ac.id/id/document/300041
has file: medium.jpg
has part: medium.jpg

http://digilib.unila.ac.id/id/document/305328
type: Document
label: THE STUDY PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTIC OF INSTANT ARTIFICIAL RICE PROCESSED FROM HEAT – MODIFIED PURPLE SWEET POTATO FLOUR KAJIAN SIFAT FISIKOKIMIA DAN ORGANOLEPTIK BERAS TIRUAN INSTAN DARI TEPUNG UBI JALAR UNGU TERMODIFIKASI FISIK SECARA PEMANASAN (Other)
is version of: http://digilib.unila.ac.id/id/document/300041
is volatile version of: http://digilib.unila.ac.id/id/document/300041
issmall thumbnail version of: http://digilib.unila.ac.id/id/document/300041
has file: small.jpg
has part: small.jpg

http://digilib.unila.ac.id/id/document/305329
type: Document
label: THE STUDY PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTIC OF INSTANT ARTIFICIAL RICE PROCESSED FROM HEAT – MODIFIED PURPLE SWEET POTATO FLOUR KAJIAN SIFAT FISIKOKIMIA DAN ORGANOLEPTIK BERAS TIRUAN INSTAN DARI TEPUNG UBI JALAR UNGU TERMODIFIKASI FISIK SECARA PEMANASAN (Other)
is version of: http://digilib.unila.ac.id/id/document/300040
is volatile version of: http://digilib.unila.ac.id/id/document/300040
islightbox thumbnail version of: http://digilib.unila.ac.id/id/document/300040
has file: lightbox.jpg
has part: lightbox.jpg

http://digilib.unila.ac.id/id/document/305330
type: Document
label: THE STUDY PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTIC OF INSTANT ARTIFICIAL RICE PROCESSED FROM HEAT – MODIFIED PURPLE SWEET POTATO FLOUR KAJIAN SIFAT FISIKOKIMIA DAN ORGANOLEPTIK BERAS TIRUAN INSTAN DARI TEPUNG UBI JALAR UNGU TERMODIFIKASI FISIK SECARA PEMANASAN (Other)
is version of: http://digilib.unila.ac.id/id/document/300040
is volatile version of: http://digilib.unila.ac.id/id/document/300040
ispreview thumbnail version of: http://digilib.unila.ac.id/id/document/300040
has file: preview.jpg
has part: preview.jpg

http://digilib.unila.ac.id/id/document/305331
type: Document
label: THE STUDY PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTIC OF INSTANT ARTIFICIAL RICE PROCESSED FROM HEAT – MODIFIED PURPLE SWEET POTATO FLOUR KAJIAN SIFAT FISIKOKIMIA DAN ORGANOLEPTIK BERAS TIRUAN INSTAN DARI TEPUNG UBI JALAR UNGU TERMODIFIKASI FISIK SECARA PEMANASAN (Other)
is version of: http://digilib.unila.ac.id/id/document/300040
is volatile version of: http://digilib.unila.ac.id/id/document/300040
ismedium thumbnail version of: http://digilib.unila.ac.id/id/document/300040
has file: medium.jpg
has part: medium.jpg

http://digilib.unila.ac.id/id/document/305332
type: Document
label: THE STUDY PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTIC OF INSTANT ARTIFICIAL RICE PROCESSED FROM HEAT – MODIFIED PURPLE SWEET POTATO FLOUR KAJIAN SIFAT FISIKOKIMIA DAN ORGANOLEPTIK BERAS TIRUAN INSTAN DARI TEPUNG UBI JALAR UNGU TERMODIFIKASI FISIK SECARA PEMANASAN (Other)
is version of: http://digilib.unila.ac.id/id/document/300040
is volatile version of: http://digilib.unila.ac.id/id/document/300040
issmall thumbnail version of: http://digilib.unila.ac.id/id/document/300040
has file: small.jpg
has part: small.jpg

http://digilib.unila.ac.id/id/document/305337
type: Document
label: THE STUDY PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTIC OF INSTANT ARTIFICIAL RICE PROCESSED FROM HEAT – MODIFIED PURPLE SWEET POTATO FLOUR KAJIAN SIFAT FISIKOKIMIA DAN ORGANOLEPTIK BERAS TIRUAN INSTAN DARI TEPUNG UBI JALAR UNGU TERMODIFIKASI FISIK SECARA PEMANASAN (Other)
is version of: http://digilib.unila.ac.id/id/document/300039
is volatile version of: http://digilib.unila.ac.id/id/document/300039
islightbox thumbnail version of: http://digilib.unila.ac.id/id/document/300039
has file: lightbox.jpg
has part: lightbox.jpg

http://digilib.unila.ac.id/id/document/305338
type: Document
label: THE STUDY PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTIC OF INSTANT ARTIFICIAL RICE PROCESSED FROM HEAT – MODIFIED PURPLE SWEET POTATO FLOUR KAJIAN SIFAT FISIKOKIMIA DAN ORGANOLEPTIK BERAS TIRUAN INSTAN DARI TEPUNG UBI JALAR UNGU TERMODIFIKASI FISIK SECARA PEMANASAN (Other)
is version of: http://digilib.unila.ac.id/id/document/300039
is volatile version of: http://digilib.unila.ac.id/id/document/300039
ispreview thumbnail version of: http://digilib.unila.ac.id/id/document/300039
has file: preview.jpg
has part: preview.jpg

http://digilib.unila.ac.id/id/document/305339
type: Document
label: THE STUDY PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTIC OF INSTANT ARTIFICIAL RICE PROCESSED FROM HEAT – MODIFIED PURPLE SWEET POTATO FLOUR KAJIAN SIFAT FISIKOKIMIA DAN ORGANOLEPTIK BERAS TIRUAN INSTAN DARI TEPUNG UBI JALAR UNGU TERMODIFIKASI FISIK SECARA PEMANASAN (Other)
is version of: http://digilib.unila.ac.id/id/document/300039
is volatile version of: http://digilib.unila.ac.id/id/document/300039
ismedium thumbnail version of: http://digilib.unila.ac.id/id/document/300039
has file: medium.jpg
has part: medium.jpg

http://digilib.unila.ac.id/id/document/305340
type: Document
label: THE STUDY PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTIC OF INSTANT ARTIFICIAL RICE PROCESSED FROM HEAT – MODIFIED PURPLE SWEET POTATO FLOUR KAJIAN SIFAT FISIKOKIMIA DAN ORGANOLEPTIK BERAS TIRUAN INSTAN DARI TEPUNG UBI JALAR UNGU TERMODIFIKASI FISIK SECARA PEMANASAN (Other)
is version of: http://digilib.unila.ac.id/id/document/300039
is volatile version of: http://digilib.unila.ac.id/id/document/300039
issmall thumbnail version of: http://digilib.unila.ac.id/id/document/300039
has file: small.jpg
has part: small.jpg

http://digilib.unila.ac.id/id/document/305341
type: Document
label: THE STUDY PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTIC OF INSTANT ARTIFICIAL RICE PROCESSED FROM HEAT – MODIFIED PURPLE SWEET POTATO FLOUR KAJIAN SIFAT FISIKOKIMIA DAN ORGANOLEPTIK BERAS TIRUAN INSTAN DARI TEPUNG UBI JALAR UNGU TERMODIFIKASI FISIK SECARA PEMANASAN (Other)
is version of: http://digilib.unila.ac.id/id/document/300037
is volatile version of: http://digilib.unila.ac.id/id/document/300037
islightbox thumbnail version of: http://digilib.unila.ac.id/id/document/300037
has file: lightbox.jpg
has part: lightbox.jpg

http://digilib.unila.ac.id/id/document/305342
type: Document
label: THE STUDY PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTIC OF INSTANT ARTIFICIAL RICE PROCESSED FROM HEAT – MODIFIED PURPLE SWEET POTATO FLOUR KAJIAN SIFAT FISIKOKIMIA DAN ORGANOLEPTIK BERAS TIRUAN INSTAN DARI TEPUNG UBI JALAR UNGU TERMODIFIKASI FISIK SECARA PEMANASAN (Other)
is version of: http://digilib.unila.ac.id/id/document/300037
is volatile version of: http://digilib.unila.ac.id/id/document/300037
ispreview thumbnail version of: http://digilib.unila.ac.id/id/document/300037
has file: preview.jpg
has part: preview.jpg

http://digilib.unila.ac.id/id/document/305343
type: Document
label: THE STUDY PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTIC OF INSTANT ARTIFICIAL RICE PROCESSED FROM HEAT – MODIFIED PURPLE SWEET POTATO FLOUR KAJIAN SIFAT FISIKOKIMIA DAN ORGANOLEPTIK BERAS TIRUAN INSTAN DARI TEPUNG UBI JALAR UNGU TERMODIFIKASI FISIK SECARA PEMANASAN (Other)
is version of: http://digilib.unila.ac.id/id/document/300037
is volatile version of: http://digilib.unila.ac.id/id/document/300037
ismedium thumbnail version of: http://digilib.unila.ac.id/id/document/300037
has file: medium.jpg
has part: medium.jpg

http://digilib.unila.ac.id/id/document/305344
type: Document
label: THE STUDY PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTIC OF INSTANT ARTIFICIAL RICE PROCESSED FROM HEAT – MODIFIED PURPLE SWEET POTATO FLOUR KAJIAN SIFAT FISIKOKIMIA DAN ORGANOLEPTIK BERAS TIRUAN INSTAN DARI TEPUNG UBI JALAR UNGU TERMODIFIKASI FISIK SECARA PEMANASAN (Other)
is version of: http://digilib.unila.ac.id/id/document/300037
is volatile version of: http://digilib.unila.ac.id/id/document/300037
issmall thumbnail version of: http://digilib.unila.ac.id/id/document/300037
has file: small.jpg
has part: small.jpg

http://digilib.unila.ac.id/id/document/305349
type: Document
label: THE STUDY PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTIC OF INSTANT ARTIFICIAL RICE PROCESSED FROM HEAT – MODIFIED PURPLE SWEET POTATO FLOUR KAJIAN SIFAT FISIKOKIMIA DAN ORGANOLEPTIK BERAS TIRUAN INSTAN DARI TEPUNG UBI JALAR UNGU TERMODIFIKASI FISIK SECARA PEMANASAN (Other)
is version of: http://digilib.unila.ac.id/id/document/300033
is volatile version of: http://digilib.unila.ac.id/id/document/300033
islightbox thumbnail version of: http://digilib.unila.ac.id/id/document/300033
has file: lightbox.jpg
has part: lightbox.jpg

http://digilib.unila.ac.id/id/document/305350
type: Document
label: THE STUDY PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTIC OF INSTANT ARTIFICIAL RICE PROCESSED FROM HEAT – MODIFIED PURPLE SWEET POTATO FLOUR KAJIAN SIFAT FISIKOKIMIA DAN ORGANOLEPTIK BERAS TIRUAN INSTAN DARI TEPUNG UBI JALAR UNGU TERMODIFIKASI FISIK SECARA PEMANASAN (Other)
is version of: http://digilib.unila.ac.id/id/document/300033
is volatile version of: http://digilib.unila.ac.id/id/document/300033
ispreview thumbnail version of: http://digilib.unila.ac.id/id/document/300033
has file: preview.jpg
has part: preview.jpg

http://digilib.unila.ac.id/id/document/305351
type: Document
label: THE STUDY PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTIC OF INSTANT ARTIFICIAL RICE PROCESSED FROM HEAT – MODIFIED PURPLE SWEET POTATO FLOUR KAJIAN SIFAT FISIKOKIMIA DAN ORGANOLEPTIK BERAS TIRUAN INSTAN DARI TEPUNG UBI JALAR UNGU TERMODIFIKASI FISIK SECARA PEMANASAN (Other)
is version of: http://digilib.unila.ac.id/id/document/300033
is volatile version of: http://digilib.unila.ac.id/id/document/300033
ismedium thumbnail version of: http://digilib.unila.ac.id/id/document/300033
has file: medium.jpg
has part: medium.jpg

http://digilib.unila.ac.id/id/document/305352
type: Document
label: THE STUDY PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTIC OF INSTANT ARTIFICIAL RICE PROCESSED FROM HEAT – MODIFIED PURPLE SWEET POTATO FLOUR KAJIAN SIFAT FISIKOKIMIA DAN ORGANOLEPTIK BERAS TIRUAN INSTAN DARI TEPUNG UBI JALAR UNGU TERMODIFIKASI FISIK SECARA PEMANASAN (Other)
is version of: http://digilib.unila.ac.id/id/document/300033
is volatile version of: http://digilib.unila.ac.id/id/document/300033
issmall thumbnail version of: http://digilib.unila.ac.id/id/document/300033
has file: small.jpg
has part: small.jpg

http://digilib.unila.ac.id/id/document/305365
type: Document
label: THE STUDY PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTIC OF INSTANT ARTIFICIAL RICE PROCESSED FROM HEAT – MODIFIED PURPLE SWEET POTATO FLOUR KAJIAN SIFAT FISIKOKIMIA DAN ORGANOLEPTIK BERAS TIRUAN INSTAN DARI TEPUNG UBI JALAR UNGU TERMODIFIKASI FISIK SECARA PEMANASAN (Other)
is version of: http://digilib.unila.ac.id/id/document/300031
is volatile version of: http://digilib.unila.ac.id/id/document/300031
islightbox thumbnail version of: http://digilib.unila.ac.id/id/document/300031
has file: lightbox.jpg
has part: lightbox.jpg

http://digilib.unila.ac.id/id/document/305366
type: Document
label: THE STUDY PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTIC OF INSTANT ARTIFICIAL RICE PROCESSED FROM HEAT – MODIFIED PURPLE SWEET POTATO FLOUR KAJIAN SIFAT FISIKOKIMIA DAN ORGANOLEPTIK BERAS TIRUAN INSTAN DARI TEPUNG UBI JALAR UNGU TERMODIFIKASI FISIK SECARA PEMANASAN (Other)
is version of: http://digilib.unila.ac.id/id/document/300031
is volatile version of: http://digilib.unila.ac.id/id/document/300031
ispreview thumbnail version of: http://digilib.unila.ac.id/id/document/300031
has file: preview.jpg
has part: preview.jpg

http://digilib.unila.ac.id/id/document/305367
type: Document
label: THE STUDY PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTIC OF INSTANT ARTIFICIAL RICE PROCESSED FROM HEAT – MODIFIED PURPLE SWEET POTATO FLOUR KAJIAN SIFAT FISIKOKIMIA DAN ORGANOLEPTIK BERAS TIRUAN INSTAN DARI TEPUNG UBI JALAR UNGU TERMODIFIKASI FISIK SECARA PEMANASAN (Other)
is version of: http://digilib.unila.ac.id/id/document/300031
is volatile version of: http://digilib.unila.ac.id/id/document/300031
ismedium thumbnail version of: http://digilib.unila.ac.id/id/document/300031
has file: medium.jpg
has part: medium.jpg

http://digilib.unila.ac.id/id/document/305368
type: Document
label: THE STUDY PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTIC OF INSTANT ARTIFICIAL RICE PROCESSED FROM HEAT – MODIFIED PURPLE SWEET POTATO FLOUR KAJIAN SIFAT FISIKOKIMIA DAN ORGANOLEPTIK BERAS TIRUAN INSTAN DARI TEPUNG UBI JALAR UNGU TERMODIFIKASI FISIK SECARA PEMANASAN (Other)
is version of: http://digilib.unila.ac.id/id/document/300031
is volatile version of: http://digilib.unila.ac.id/id/document/300031
issmall thumbnail version of: http://digilib.unila.ac.id/id/document/300031
has file: small.jpg
has part: small.jpg

http://digilib.unila.ac.id/id/document/305373
type: Document
label: THE STUDY PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTIC OF INSTANT ARTIFICIAL RICE PROCESSED FROM HEAT – MODIFIED PURPLE SWEET POTATO FLOUR KAJIAN SIFAT FISIKOKIMIA DAN ORGANOLEPTIK BERAS TIRUAN INSTAN DARI TEPUNG UBI JALAR UNGU TERMODIFIKASI FISIK SECARA PEMANASAN (Other)
is version of: http://digilib.unila.ac.id/id/document/300030
is volatile version of: http://digilib.unila.ac.id/id/document/300030
islightbox thumbnail version of: http://digilib.unila.ac.id/id/document/300030
has file: lightbox.jpg
has part: lightbox.jpg

http://digilib.unila.ac.id/id/document/305374
type: Document
label: THE STUDY PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTIC OF INSTANT ARTIFICIAL RICE PROCESSED FROM HEAT – MODIFIED PURPLE SWEET POTATO FLOUR KAJIAN SIFAT FISIKOKIMIA DAN ORGANOLEPTIK BERAS TIRUAN INSTAN DARI TEPUNG UBI JALAR UNGU TERMODIFIKASI FISIK SECARA PEMANASAN (Other)
is version of: http://digilib.unila.ac.id/id/document/300030
is volatile version of: http://digilib.unila.ac.id/id/document/300030
ispreview thumbnail version of: http://digilib.unila.ac.id/id/document/300030
has file: preview.jpg
has part: preview.jpg

http://digilib.unila.ac.id/id/document/305375
type: Document
label: THE STUDY PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTIC OF INSTANT ARTIFICIAL RICE PROCESSED FROM HEAT – MODIFIED PURPLE SWEET POTATO FLOUR KAJIAN SIFAT FISIKOKIMIA DAN ORGANOLEPTIK BERAS TIRUAN INSTAN DARI TEPUNG UBI JALAR UNGU TERMODIFIKASI FISIK SECARA PEMANASAN (Other)
is version of: http://digilib.unila.ac.id/id/document/300030
is volatile version of: http://digilib.unila.ac.id/id/document/300030
ismedium thumbnail version of: http://digilib.unila.ac.id/id/document/300030
has file: medium.jpg
has part: medium.jpg

http://digilib.unila.ac.id/id/document/305376
type: Document
label: THE STUDY PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTIC OF INSTANT ARTIFICIAL RICE PROCESSED FROM HEAT – MODIFIED PURPLE SWEET POTATO FLOUR KAJIAN SIFAT FISIKOKIMIA DAN ORGANOLEPTIK BERAS TIRUAN INSTAN DARI TEPUNG UBI JALAR UNGU TERMODIFIKASI FISIK SECARA PEMANASAN (Other)
is version of: http://digilib.unila.ac.id/id/document/300030
is volatile version of: http://digilib.unila.ac.id/id/document/300030
issmall thumbnail version of: http://digilib.unila.ac.id/id/document/300030
has file: small.jpg
has part: small.jpg

http://digilib.unila.ac.id/4096/
title: HTML Summary of #4096 THE STUDY PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTIC OF INSTANT ARTIFICIAL RICE PROCESSED FROM HEAT – MODIFIED PURPLE SWEET POTATO FLOUR KAJIAN SIFAT FISIKOKIMIA DAN ORGANOLEPTIK BERAS TIRUAN INSTAN DARI TEPUNG UBI JALAR UNGU TERMODIFIKASI FISIK SECARA PEMANASAN
format: text/html
primary topic: http://digilib.unila.ac.id/id/eprint/4096

QD Chemistry
type: Concept

Budidaya tanaman
type: Concept