?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=PENGARUH+EMPAT+JENIS+KOMPOS+PADA+PRODUKSI+JAGUNG+(+Zea+mays+L.+)+VARIETAS+BISI-2+DAN+VARIETAS+SHS-4&rft.creator=anjani+pratiwi%2C+0714011024&rft.subject=+&rft.description=ABSTRAK+%0D%0APENGARUH+EMPAT+JENIS+KOMPOS+PADA+PRODUKSI+JAGUNG+%0D%0A(Zea+mays+L.)+VARIETAS+SHS-4+DAN+BISI-2+%0D%0AOleh+%0D%0AANJANI+PRATIWI+%0D%0AJagung+(Zea+mays+L.)+merupakan+bahan+makanan+pokok+di+Indonesia+yang+memiliki+kedudukan+sangat+penting+setelah+beras.+Produksi+jagung+nasional+meningkat+setiap+tahun%2C+namun+hingga+kini+belum+mampu+memenuhi+kebutuhan+domestik+sekitar+11+juta+ton%2Ftahun%2C+sehingga+masih+mengimpor+yaitu+sebesar+1+juta+ton.+Berbagai+upaya+yang+dilakukan+guna+meningkatkan+produksi+jagung+antara+lain+dengan+cara+penggunaan+benih+unggul%2C+pemupukan+yang+efektif%2C+dan+efisien.+%0D%0APenelitian+ini+bertujuan+untuk+membandingkan+produksi+antar+jagung+yang+diuji%2C+membandingkan+produksi+jagung+yang+diberi+pupuk+kompos+alami+dengan+pupuk+kompos+%2B+aktivator%2C+mengetahui+apakah+produksi+jagung+bergantung+pada+jenis+kompos+dengan+aktivator+yang+berbeda.+%0D%0APenelitian+dilaksanakan+di+kebun+percobaan+Universitas+lampung+(Unila)%2C+Bandar+Lampung%2C+pada+bulan+Juni+sampai+September+2011.+Perlakuan+disusun+secara+faktorial+(4+x+2)+dengan+3+ulangan+dalam+Rancangan+Kelompok+Teracak+Sempurna+(RKTS).+Faktor+pertama+adalah+jenis+kompos+yang+digunakan+yaitu+K0(kompos+%2B+alami)%2C+K1+(kompos+%2B+Golden+Harvest)%2C+K2+(kompos+%2B+M-Dec)%2C+dan+K3+(kompos+%2B+EM4).+Faktor+kedua+adalah+varietas+jagung+yaitu+V1+(SHS+4)+dan+V2(Bisi+2).+%0D%0A%0D%0AData+yang+diperoleh+dianalisis+homogenitas+ragam+dengan+uji+Bartlett+dan+sifat+kemenambahan+dengan+uji+Tukey.+Bila+asumsi+terpenuhi%2C+data+dianalisis+ragam+dan+dilanjutkan+dengan+uji+Perbandingan+Kelas+pada+taraf+5%25+dan+1+%25.+%0D%0AHasil+penelitian+menunjukkan+bahwa+%0D%0A%0D%0A(1)+Terdapat+perbedaan+produksi+antara+varietas+SHS+4+dan+BISI+2.+Varietas+SHS+4+menghasilkan+3%2C217+kg%2Fpetak+dan+varietas+BISI+2+menghasilkan+2%2C69+kg%2Fpetak%2C+%0D%0A(2)+aplikasi+kompos+dengan+jenis+aktivator+yang+berbeda+belum+mampu+meningkatkan+produksi+2+varietas+jagung+jika+dibandingkan+dengan+kompos+alami%2C+%0D%0A(3)+produksi+2+varietas+jagung+tidak+bergantung+pada+pemberian+jenis+kompos+%0D%0Adengan+aktivator+yang+berbeda.%0D%0A%0D%0A%0D%0AABSTRACT+%0D%0ATHE+INFLUENCE+OF+FOUR+DIFFERENT+TYPES+OF+COMPOST+ON+PRODUCTION+OF+CORN+(Zea+mays+L.)+SHS-4+VARIETIES+and+BISI-2+%0D%0ABy+%0D%0AANJANI+PRATIWI+%0D%0ACorn+(Zea+mays+L.)+is+a+staple+food+in+Indonesia+which+has+a+very+important+position+after+rice.+National+corn+production+increased+every+year%2C+but+until+now+has+not+been+able+to+meet+the+domestic+needs+of+around+11+million+tonnes%2Fyear%2C+so+it+is+still+importing+about+an+amount+of+1+million+tonnes.+Various+efforts+are+being+made+to+enhance+the+production+of+corn%2C+among+others%2C+by+means+of+the+use+of+seed%2C+fertilization+is+effective+and+efficient.+This+study+aims+to+compare+the+production+among+the+corn+tested%2C+compared+the+production+of+corn+fed+with+natural+compost+%2C+compost+%2B+activator+%2C+find+out+if+the+corn+production+depending+on+the+type+of+compost+%2B+Activator+by+differently.+The+research+was+carried+out+in+the+garden+experiments+University+of+Lampung+(Unila)%2C+Bandar+Lampung%2C+on+June+until+September+2011.+The+treatment+is+structured+as+a+factorial+(4+x+2)+with+3+bee+in+the+draft+Group+Perfectly+mixed+reviews+(RKTS).+The+first+factor+is+the+type+of+compost+used+namely+K0+(compost+%2B+natural)%2C+K1+(compost+%2B+Golden+Harvest)%2C+K2+(compost+%2B+M-Dec)%2C+and+K3+(compost+%2B+EM4).+The+second+factor+is+the+corn+varieties+namely+V1+(SHS+4)+and+V2+(BISI+2).+The+Data+obtained+were+analyzed+with+the+variety+of+its+homogeneity+test+of+Bartlett+and+the+properties+of+addiction+with+the+Tukey+test.+If+the+assumptions+are+met%2C+the+data+is+analyzed+and+continued+with+a+Comparison+test+in+standard+class+on+5%25+and+1%25.+The+results+showed+that+%3A+%0D%0A%0D%0A1.+there+is+a+difference+between+SHS+4+Varieties+and+BISI+2+Varieties+.+Varieties+of+SHS+4+produces+of+3%2C217+kg%2Fswath+and+Varieties+of+BISI+2+produces+2.69+kg%2Fswath%2C+%0D%0A2.+the+application+of+compost+with+different+types+of+Activator+hasn't+been+able+to+increase+the+production+of+%2C+2+varieties+of+corn+when+compared+to+natural+compost%2C+%0D%0A3.+the+production+of+two+varieties+of+corn+does+not+depend+on+the+granting+of+this+type+of+compost+Activator+by+differently.+%0D%0A&rft.publisher=Fakultas+Pertanian&rft.date=2014-05-15&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F4358%2F1%2FABSTRAK.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F4358%2F2%2FABSTRACT.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F4358%2F3%2FCOVER%2520DALAM.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F4358%2F4%2FLEMBAR%2520PERSETUJUAN.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F4358%2F5%2FLEMBAR%2520PENGESAHAN.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F4358%2F6%2FLEMBAR%2520PERNYATAAN.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F4358%2F7%2FRIWAYAT%2520HIDUP.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F4358%2F8%2FPERSEMBAHAN.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F4358%2F9%2FMOTO.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F4358%2F10%2FSANWACANA.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F4358%2F11%2FDAFTAR%2520ISI.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F4358%2F12%2FDAFTAR%2520TABEL.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F4358%2F16%2FBAB%2520IV.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F4358%2F17%2FBAB%2520V.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F4358%2F18%2FDAFTAR%2520PUSTAKA.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F4358%2F111%2FBAB%25201.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F4358%2F111%2FBAB%25202.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F4358%2F111%2FBAB%25203.pdf&rft.identifier=++anjani+pratiwi%2C+0714011024++(2014)+PENGARUH+EMPAT+JENIS+KOMPOS+PADA+PRODUKSI+JAGUNG+(+Zea+mays+L.+)+VARIETAS+BISI-2+DAN+VARIETAS+SHS-4.++Fakultas+Pertanian%2C+Universitas+Lampung.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F4358%2F