?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=ANALISIS+POLA+KONSUMSI+DAGING+SAPI+OLEH+RUMAH+TANGGA+DI+KOTA+BANDAR&rft.creator=Joni+Parulian%2C+0854023019&rft.subject=+&rft.description=ABSTRAK%0D%0AANALISIS+POLA+KONSUMSI+DAGING+SAPI+OLEH+RUMAHTANGGA%0D%0ADI+KOTA+BANDAR+LAMPUNG%0D%0AOleh%0D%0AJoni+Parulian%0D%0APenelitian+ini+bertujuan+untuk+mengetahui+%3A+(1)+pola+konsumsi+daging+sapi.+(2)%0D%0AFaktor-faktor+yang+mempengaruhi+permintaan+daging+sapi%2C+dan+(3)+elastisitas%0D%0Apermintaan+daging+sapi.+Lokasi+penelitian+dilakukan+di+Kota+Bandar+Lampung%0D%0Ayang+ditentukan+secara+sengaja%2C+berdasarkan+kelas+rumahtangga+prasejahtera%0D%0Asampai+dengan+sejahtera+III%2B.+Kecamatan+Kemiling+Kelurahan+Kemiling+Permai%0D%0Amewakili+kelas+atas%2C+kelas+menengah+di+Kecamatan+Kedaton+Kelurahan+Labuhan%0D%0ARatu+dan+kelas+bawah+di+Kecamatan+Teluk+Betung+Selatan+Kelurahan+Pesawahan.%0D%0AJumlah+responden+penelitian+ini+54+ibu+rumahtangga.+Pengumpulan+data%0D%0Adilaksanakan+pada+bulan+Oktober-November+2013.+Analisis+data+menggunakan%0D%0Atabulasi%2C+regresi+linear+berganda%2C+dan+analisis+elastisitas+permintaan.+Penelitian%0D%0Amenunjukkan+hasil+sebagai+berikut.+(1)+Jumlah+terbesar+konsumsi+daging+sapi%0D%0Adalam+periode+Juli-September+rata-rata+0%2C5-3+kg%2Fper+3+bulan%2C+jenis+potongan%0D%0Adaging+sapi+yang+paling+banyak+dikonsumsi+adalah+daging+paha+depan+sebesar%0D%0A43%2C61+kg%2Fper+3+bulan%2C+frekuensi+konsumsi+daging+sapi+sebanyak+1-3+kali+dalam%0D%0Aperiode+Juli-September%2C+serta+sebanyak+76%2C64%25+rumahtangga+memilih+pasar%0D%0Atradisional+untuk+membeli+daging+sapi.+(2)+Faktor-faktor+yang+mempengaruhi%0D%0Apermintaan+daging+sapi+oleh+rumahtangga+di+Kota+Bandar+Lampung+adalah+harga%0D%0Aayam+ras%2C+harga+ayam+kampung%2C+pendidikan%2C+pendapatan+dan+tempat+pembelian.%0D%0A(3)+Elastisitas+silang+ayam+ras+dan+ayam+kampung+bertanda+positif+sehingga+ayam%0D%0Aras+dan+ayam+kampung+bersifat+barang+subtitusi+terhadap+daging+sapi+dan%0D%0Aelastisitas+pendapatan+atas+permintaan+daging+sapi+bernilai+positif+sehingga+daging%0D%0Asapi+bersifat+barang+normal.%0D%0AKata+kunci+%3A+daging+sapi%2C+elastisitas%2C+faktor+permintaan%2C+pola+konsumsi.%0D%0A%0D%0A%0D%0AABSTRACT%0D%0ATHE+CONSUMPTION+PATERN+ANALYSIS+OF+BEEF+BY+HOUSEHOLD%0D%0AIN+BANDAR+LAMPUNG%0D%0ABy%0D%0AJoni+Parulian%0D%0AThe+study+aims+to+know%3A+(1)+the+pattern+of+consumption+of+beef%2C+(2)+factors+that%0D%0Aaffect+the+demand+of+beef%2C+(3)+elasticity+of+the+demand+of+beef.+Location+of+the%0D%0Aresearch+conducted+in+the+city+of+Bandar+Lampung+was+determined+on+purpose%2C%0D%0Abased+on+the+class+of+Prasejahtera+households+to+Sejahtera+III+%2B%2C+namely+upper%0D%0Aclass+in+the+District+Kemiling+at+Kemiling+Permai+Village%2C+middle+class+in+the%0D%0ADistrict+Kedaton+at+Labuhan+Ratu+Village+and+lower+classes+in+the+District+of%0D%0ASouthern+Teluk+Betung+at+Pesawahan+Village.+The+sample+in+the+study+was+54%0D%0Ahousewives.+Data+collection+was+carried+out+from+October-November+2013.+Data%0D%0Aanalysis+included+qualitative+analysis+using+the+tabulation%2C+multiple+linear%0D%0Aregression+and+analysis+of+the+elasticity+of+demand.+The+results+showed+as%0D%0Afollows.+(1)+The+greatest+amount+of+beef+demand+in+the+period+of+July%E2%80%93September%0D%0A2013+was+0.5-3+kg+%2F+for+3+month%2C+pieces+of+beef+that+was+being+the+most+widely%0D%0Aconsumed+was+chuck+of+43.61+kg+%2F+for+3+month%2C+frequency+of+beef+consumption+as%0D%0Amuch+as+1-3+times+in+the+period+of+July+to+September+2013%2C+and+a+total+of+76.64%25%0D%0Aof+households+chose+the+traditional+market+to+buy+beef.+(2)+Factors+affecting+beef%0D%0Ademand+by+households+in+the+city+of+Bandar+Lampung+were+chicken+prices%2C+level%0D%0Aof+education%2C+income+and+place+of+purchase.+(3)+Cross+elasticity+between+broiler%0D%0Achicken+and+domestic+chickens+was+positive%2C+it+meant+that+beef+was+substitution%0D%0Astuff%3B+and+income+elasticity+of+the+demand+of+beef+worth+positive%3B+so+that+beef+was%0D%0Anormal+stuff.%0D%0AKeywords%3A+beef%2C+consumption+patterns%2C+elasticity%2C+factor+demand&rft.publisher=FAKULTAS+PERTANIAN&rft.date=2014-10-27&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F4791%2F1%2FABSTRACT.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F4791%2F2%2FABSTRAK.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F4791%2F3%2FCOVER%2520DALAM.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F4791%2F5%2FMENYETUJUI.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F4791%2F4%2FMENGESAHKAN.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F4791%2F6%2FRIWAYAT%2520HIDUP.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F4791%2F7%2FSANWACANA.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F4791%2F8%2FDAFTAR%2520ISI.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F4791%2F9%2FDAFTAR%2520TABEL.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F4791%2F10%2FDAFTAR%2520GAMBAR.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F4791%2F11%2FBAB%2520I.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F4791%2F12%2FBAB%2520II.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F4791%2F13%2FBAB%2520III.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F4791%2F14%2FBAB%2520IV.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F4791%2F15%2FBAB%2520V.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F4791%2F16%2FBAB%2520VI.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F4791%2F17%2FDAFTAR%2520PUSTAKA.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F4791%2F18%2FLAMPIRAN-LAMPIRAN.pdf&rft.identifier=++Joni+Parulian%2C+0854023019++(2014)+ANALISIS+POLA+KONSUMSI+DAGING+SAPI+OLEH+RUMAH+TANGGA+DI+KOTA+BANDAR.++FAKULTAS+PERTANIAN%2C+UNILA.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F4791%2F