<> <http://www.w3.org/2000/01/rdf-schema#comment> "The repository administrator has not yet configured an RDF license."^^<http://www.w3.org/2001/XMLSchema#string> .
<> <http://xmlns.com/foaf/0.1/primaryTopic> <http://digilib.unila.ac.id/id/eprint/5193> .
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<http://digilib.unila.ac.id/id/eprint/5193> <http://purl.org/dc/terms/title> "JUDUL INDONESIA :\r\nKAJIAN PENAMBAHAN SUKROSA PADA PEMBUATAN GULA\r\nSEMUT DARI GULA MERAH KELAPA BERMUTU RENDAH (BELOW\r\nSTANDARD)\r\nJUDUL INGGRIS :\r\nADDITION OF SUCROSE IN MAKING CRYSTAL COCONUT SUGAR\r\nFROM BELOW STANDARD COCONUT SUGAR"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/5193> <http://purl.org/ontology/bibo/abstract> "ABSTRAK INDONESIA :\r\nGula merah kelapa bermutu rendah sering ditemukan di masyarakat dengan harga\r\nsangat murah. Gula merah kelapa bermutu rendah dapat diolah kembali menjadi gula\r\nsemut dengan menambahkan sukrosa. Penelitian ini bertujuan untuk mengetahui\r\npengaruh dosis penambahan sukrosa pada gula merah kelapa mutu rendah (BS)\r\nterhadap mutu gula semut yang dihasilkan dan mengetahui dosis yang tepat untuk\r\nmenghasilkan gula semut yang memiliki karakteristik sesuai dengan SNISII-0268-\r\n1985.\r\nPenelitian dilakukan dalam 3 tahap yaitu karakterisasi gula merah kelapa bermutu\r\nrendah, penelitian pendahuluan dan penelitian utama. Berdasarkan penelitian\r\npendahuluan, dalam penelitian utama dosis sukrosa yang digunakan 10%, 15%, 20%,\r\n25%, 30% dan setiap perlakuan diulang sebanyak 4 kali. Data hasil pengamatan\r\ndianalisis dengan analisis ragam kemudian dilakukan uji lanjut menggunakan uji BNJ\r\npada taraf 5%.\r\nKarakteristik gula merah kelapa bermutu rendah yang masih berbentuk tetapi\r\nbertekstur lunak dan tidak berbentuk seperti dodol menunjukkan kadar air yang\r\ntinggi, sukrosa yang rendah dan gula reduksi yang tinggi. Penelitian utama\r\nmenggunakan gula merah kelapa bermutu rendah tetapi bertekstur lunak karena lebih\r\nmudah kristalisasinya dengan penambahan sukrosa yang masih ekonomis. Dosis\r\npenambahan sukrosa pada pembuatan gula semut dari gula merah kelapa bermutu\r\nrendah berpengaruh terhadap mutu gula semut khususnya rendemen, kandungan\r\nsukrosa, kadar air, rasa, warna dan penerimaan keseluruhan. Namun tidak\r\nberpengaruh terhadap total padatan tidak larut air serta kadar abu. Dosis minimal\r\npenambahan sukrosa pada pembuatan gula semut yaitu 25%. Rendemen gula semut\r\nyang dihasilkan 81,44%, kadar sukrosa 81,44%, kadar air 3,38%, kadar abu 7,27%\r\ndan total padatan tidak larut air 5,57%. Namun kadar air, kadar abu dan total padatan\r\ntidak larut air dari perlakuan terbaik belum memenuhi SNI SII-0268-85.\r\nKata kunci : dosis sukrosa, gula merah kelapa, gula merah kelapa bermutu rendah\r\nABSTRAK INGGRIS:\r\nBelow standard of coconut sugar is often found in the level of home industry coconut\r\nsugar and collectors and are sold at very cheap prices. Coconut sugar that has below\r\nstandart can be converted into “crystal coconut sugar” with improved the quantity of\r\nsucrose from the coconut sugar that have below standard. The research was aimed to\r\nknow the influenced addition of sucrose in coconut sugar that has below standard\r\nagainst the quality of crystal coconut sugar was produced and know the dose addition\r\nof the sugar exactly at coconut sugar that have below standart to produced crystal\r\ncoconut sugar that has characteristics in accordance with the SNI SII-0268-1985.\r\nThe research was carried out in 3 stages: characterization of Below Standard Coconut\r\nSugar, early research and major research. This major research by using a dose of\r\nconcentrate addition of sucrose 10%, 15%, 20%, 25 and 30%. After that, treatment is\r\nrepeated four times. In this study, the data were analyzed anara and continued tests\r\nusing advanced test BNJ on levels 5%.\r\nCharacteristics of below standard coconut sugar soft textured and lunkhead indicated\r\nhigh water, low sucrose and high sugar reduction. The majority research using below\r\nstandard coconut sugar shaped soft. Below standard coconut sugar shaped lunkhead\r\nuneconomic to be used as crystal coconut sugar. Addition of sucrose in making\r\ncrystal coconut sugar from below standard coconut sugar gived effect to the quality of\r\nparticular yield, sucrose content, water content, flavor, color and overall acceptance.\r\nBut, didn’t give effect to the total undissolve solids and ash content. Minimal dose of\r\nsucrose in the manufacture of sugar crystal coconut sugar was25%. The yield of\r\ncrystal coconut sugar produced 56,95%, 81.44% sucrose content, 3.38% water\r\ncontent, 7.27% ash content, 5.57% undissolve solid. However,water content, ash\r\ncontent and undissolve solids from the best treatment not met the SII-0268-1985.\r\nKeywords : below standard of coconut sugar, crystal coconut sugar, sucrose"^^<http://www.w3.org/2001/XMLSchema#string> .
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<http://digilib.unila.ac.id/id/document/398037> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/5193/8/MOTO.pdf> .
<http://digilib.unila.ac.id/5193/8/MOTO.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "MOTO.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/5193> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/398038> .
<http://digilib.unila.ac.id/id/document/398038> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/398038> <http://www.w3.org/2000/01/rdf-schema#label> "JUDUL INDONESIA :\r\nKAJIAN PENAMBAHAN SUKROSA PADA PEMBUATAN GULA\r\nSEMUT DARI GULA MERAH KELAPA BERMUTU RENDAH (BELOW\r\nSTANDARD)\r\nJUDUL INGGRIS :\r\nADDITION OF SUCROSE IN MAKING CRYSTAL COCONUT SUGAR\r\nFROM BELOW STANDARD COCONUT SUGAR (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/398038> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/5193/9/SANWACANA.pdf> .
<http://digilib.unila.ac.id/id/document/398038> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/5193/9/SANWACANA.pdf> .
<http://digilib.unila.ac.id/5193/9/SANWACANA.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "SANWACANA.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/5193> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/398054> .
<http://digilib.unila.ac.id/id/document/398054> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/398054> <http://www.w3.org/2000/01/rdf-schema#label> "JUDUL INDONESIA :\r\nKAJIAN PENAMBAHAN SUKROSA PADA PEMBUATAN GULA\r\nSEMUT DARI GULA MERAH KELAPA BERMUTU RENDAH (BELOW\r\nSTANDARD)\r\nJUDUL INGGRIS :\r\nADDITION OF SUCROSE IN MAKING CRYSTAL COCONUT SUGAR\r\nFROM BELOW STANDARD COCONUT SUGAR (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/398054> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/5193/10/DAFTAR%20ISI.pdf> .
<http://digilib.unila.ac.id/id/document/398054> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/5193/10/DAFTAR%20ISI.pdf> .
<http://digilib.unila.ac.id/5193/10/DAFTAR%20ISI.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "DAFTAR ISI.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/5193> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/398055> .
<http://digilib.unila.ac.id/id/document/398055> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/398055> <http://www.w3.org/2000/01/rdf-schema#label> "JUDUL INDONESIA :\r\nKAJIAN PENAMBAHAN SUKROSA PADA PEMBUATAN GULA\r\nSEMUT DARI GULA MERAH KELAPA BERMUTU RENDAH (BELOW\r\nSTANDARD)\r\nJUDUL INGGRIS :\r\nADDITION OF SUCROSE IN MAKING CRYSTAL COCONUT SUGAR\r\nFROM BELOW STANDARD COCONUT SUGAR (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/398055> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/5193/11/DAFTAR%20TABEL.pdf> .
<http://digilib.unila.ac.id/id/document/398055> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/5193/11/DAFTAR%20TABEL.pdf> .
<http://digilib.unila.ac.id/5193/11/DAFTAR%20TABEL.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "DAFTAR TABEL.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/5193> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/398056> .
<http://digilib.unila.ac.id/id/document/398056> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/398056> <http://www.w3.org/2000/01/rdf-schema#label> "JUDUL INDONESIA :\r\nKAJIAN PENAMBAHAN SUKROSA PADA PEMBUATAN GULA\r\nSEMUT DARI GULA MERAH KELAPA BERMUTU RENDAH (BELOW\r\nSTANDARD)\r\nJUDUL INGGRIS :\r\nADDITION OF SUCROSE IN MAKING CRYSTAL COCONUT SUGAR\r\nFROM BELOW STANDARD COCONUT SUGAR (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/398056> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/5193/12/DAFTAR%20GAMBAR.pdf> .
<http://digilib.unila.ac.id/id/document/398056> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/5193/12/DAFTAR%20GAMBAR.pdf> .
<http://digilib.unila.ac.id/5193/12/DAFTAR%20GAMBAR.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "DAFTAR GAMBAR.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/5193> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/398058> .
<http://digilib.unila.ac.id/id/document/398058> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/398058> <http://www.w3.org/2000/01/rdf-schema#label> "JUDUL INDONESIA :\r\nKAJIAN PENAMBAHAN SUKROSA PADA PEMBUATAN GULA\r\nSEMUT DARI GULA MERAH KELAPA BERMUTU RENDAH (BELOW\r\nSTANDARD)\r\nJUDUL INGGRIS :\r\nADDITION OF SUCROSE IN MAKING CRYSTAL COCONUT SUGAR\r\nFROM BELOW STANDARD COCONUT SUGAR (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/398058> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/5193/13/BAB%20I.pdf> .
<http://digilib.unila.ac.id/id/document/398058> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/5193/13/BAB%20I.pdf> .
<http://digilib.unila.ac.id/5193/13/BAB%20I.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "BAB I.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/5193> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/398059> .
<http://digilib.unila.ac.id/id/document/398059> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/398059> <http://www.w3.org/2000/01/rdf-schema#label> "JUDUL INDONESIA :\r\nKAJIAN PENAMBAHAN SUKROSA PADA PEMBUATAN GULA\r\nSEMUT DARI GULA MERAH KELAPA BERMUTU RENDAH (BELOW\r\nSTANDARD)\r\nJUDUL INGGRIS :\r\nADDITION OF SUCROSE IN MAKING CRYSTAL COCONUT SUGAR\r\nFROM BELOW STANDARD COCONUT SUGAR (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/398059> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/5193/14/BAB%20II.pdf> .
<http://digilib.unila.ac.id/id/document/398059> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/5193/14/BAB%20II.pdf> .
<http://digilib.unila.ac.id/5193/14/BAB%20II.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "BAB II.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/5193> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/398065> .
<http://digilib.unila.ac.id/id/document/398065> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/398065> <http://www.w3.org/2000/01/rdf-schema#label> "JUDUL INDONESIA :\r\nKAJIAN PENAMBAHAN SUKROSA PADA PEMBUATAN GULA\r\nSEMUT DARI GULA MERAH KELAPA BERMUTU RENDAH (BELOW\r\nSTANDARD)\r\nJUDUL INGGRIS :\r\nADDITION OF SUCROSE IN MAKING CRYSTAL COCONUT SUGAR\r\nFROM BELOW STANDARD COCONUT SUGAR (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/398065> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/5193/15/BAB%20III.pdf> .
<http://digilib.unila.ac.id/id/document/398065> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/5193/15/BAB%20III.pdf> .
<http://digilib.unila.ac.id/5193/15/BAB%20III.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "BAB III.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/5193> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/398074> .
<http://digilib.unila.ac.id/id/document/398074> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/398074> <http://www.w3.org/2000/01/rdf-schema#label> "JUDUL INDONESIA :\r\nKAJIAN PENAMBAHAN SUKROSA PADA PEMBUATAN GULA\r\nSEMUT DARI GULA MERAH KELAPA BERMUTU RENDAH (BELOW\r\nSTANDARD)\r\nJUDUL INGGRIS :\r\nADDITION OF SUCROSE IN MAKING CRYSTAL COCONUT SUGAR\r\nFROM BELOW STANDARD COCONUT SUGAR (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/5193> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/398076> .
<http://digilib.unila.ac.id/id/document/398076> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/398076> <http://www.w3.org/2000/01/rdf-schema#label> "JUDUL INDONESIA :\r\nKAJIAN PENAMBAHAN SUKROSA PADA PEMBUATAN GULA\r\nSEMUT DARI GULA MERAH KELAPA BERMUTU RENDAH (BELOW\r\nSTANDARD)\r\nJUDUL INGGRIS :\r\nADDITION OF SUCROSE IN MAKING CRYSTAL COCONUT SUGAR\r\nFROM BELOW STANDARD COCONUT SUGAR (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/398076> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/5193/17/BAB%20V.pdf> .
<http://digilib.unila.ac.id/id/document/398076> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/5193/17/BAB%20V.pdf> .
<http://digilib.unila.ac.id/5193/17/BAB%20V.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "BAB V.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/5193> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/398077> .
<http://digilib.unila.ac.id/id/document/398077> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/398077> <http://www.w3.org/2000/01/rdf-schema#label> "JUDUL INDONESIA :\r\nKAJIAN PENAMBAHAN SUKROSA PADA PEMBUATAN GULA\r\nSEMUT DARI GULA MERAH KELAPA BERMUTU RENDAH (BELOW\r\nSTANDARD)\r\nJUDUL INGGRIS :\r\nADDITION OF SUCROSE IN MAKING CRYSTAL COCONUT SUGAR\r\nFROM BELOW STANDARD COCONUT SUGAR (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/398077> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/5193/18/DAFTAR%20PUSTAKA.pdf> .
<http://digilib.unila.ac.id/id/document/398077> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/5193/18/DAFTAR%20PUSTAKA.pdf> .
<http://digilib.unila.ac.id/5193/18/DAFTAR%20PUSTAKA.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "DAFTAR PUSTAKA.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/5193> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/398278> .
<http://digilib.unila.ac.id/id/document/398278> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/398278> <http://www.w3.org/2000/01/rdf-schema#label> "JUDUL INDONESIA :\r\nKAJIAN PENAMBAHAN SUKROSA PADA PEMBUATAN GULA\r\nSEMUT DARI GULA MERAH KELAPA BERMUTU RENDAH (BELOW\r\nSTANDARD)\r\nJUDUL INGGRIS :\r\nADDITION OF SUCROSE IN MAKING CRYSTAL COCONUT SUGAR\r\nFROM BELOW STANDARD COCONUT SUGAR (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/398278> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/398059> .
<http://digilib.unila.ac.id/id/document/398278> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/398059> .
<http://digilib.unila.ac.id/id/document/398278> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/398059> .
<http://digilib.unila.ac.id/id/document/398278> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/5193/19/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/398278> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/5193/19/lightbox.jpg> .
<http://digilib.unila.ac.id/5193/19/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/5193> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/398279> .
<http://digilib.unila.ac.id/id/document/398279> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/398279> <http://www.w3.org/2000/01/rdf-schema#label> "JUDUL INDONESIA :\r\nKAJIAN PENAMBAHAN SUKROSA PADA PEMBUATAN GULA\r\nSEMUT DARI GULA MERAH KELAPA BERMUTU RENDAH (BELOW\r\nSTANDARD)\r\nJUDUL INGGRIS :\r\nADDITION OF SUCROSE IN MAKING CRYSTAL COCONUT SUGAR\r\nFROM BELOW STANDARD COCONUT SUGAR (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/398279> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/398059> .
<http://digilib.unila.ac.id/id/document/398279> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/398059> .
<http://digilib.unila.ac.id/id/document/398279> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/398059> .
<http://digilib.unila.ac.id/id/document/398279> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/5193/20/preview.jpg> .
<http://digilib.unila.ac.id/id/document/398279> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/5193/20/preview.jpg> .
<http://digilib.unila.ac.id/5193/20/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/5193> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/398280> .
<http://digilib.unila.ac.id/id/document/398280> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/398280> <http://www.w3.org/2000/01/rdf-schema#label> "JUDUL INDONESIA :\r\nKAJIAN PENAMBAHAN SUKROSA PADA PEMBUATAN GULA\r\nSEMUT DARI GULA MERAH KELAPA BERMUTU RENDAH (BELOW\r\nSTANDARD)\r\nJUDUL INGGRIS :\r\nADDITION OF SUCROSE IN MAKING CRYSTAL COCONUT SUGAR\r\nFROM BELOW STANDARD COCONUT SUGAR (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/398280> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/398059> .
<http://digilib.unila.ac.id/id/document/398280> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/398059> .
<http://digilib.unila.ac.id/id/document/398280> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/398059> .
<http://digilib.unila.ac.id/id/document/398280> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/5193/21/medium.jpg> .
<http://digilib.unila.ac.id/id/document/398280> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/5193/21/medium.jpg> .
<http://digilib.unila.ac.id/5193/21/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/5193> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/398281> .
<http://digilib.unila.ac.id/id/document/398281> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/398281> <http://www.w3.org/2000/01/rdf-schema#label> "JUDUL INDONESIA :\r\nKAJIAN PENAMBAHAN SUKROSA PADA PEMBUATAN GULA\r\nSEMUT DARI GULA MERAH KELAPA BERMUTU RENDAH (BELOW\r\nSTANDARD)\r\nJUDUL INGGRIS :\r\nADDITION OF SUCROSE IN MAKING CRYSTAL COCONUT SUGAR\r\nFROM BELOW STANDARD COCONUT SUGAR (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/398281> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/398059> .
<http://digilib.unila.ac.id/id/document/398281> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/398059> .
<http://digilib.unila.ac.id/id/document/398281> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/398059> .
<http://digilib.unila.ac.id/id/document/398281> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/5193/22/small.jpg> .
<http://digilib.unila.ac.id/id/document/398281> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/5193/22/small.jpg> .
<http://digilib.unila.ac.id/5193/22/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/5193> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/398282> .
<http://digilib.unila.ac.id/id/document/398282> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/398282> <http://www.w3.org/2000/01/rdf-schema#label> "JUDUL INDONESIA :\r\nKAJIAN PENAMBAHAN SUKROSA PADA PEMBUATAN GULA\r\nSEMUT DARI GULA MERAH KELAPA BERMUTU RENDAH (BELOW\r\nSTANDARD)\r\nJUDUL INGGRIS :\r\nADDITION OF SUCROSE IN MAKING CRYSTAL COCONUT SUGAR\r\nFROM BELOW STANDARD COCONUT SUGAR (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/398282> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/398058> .
<http://digilib.unila.ac.id/id/document/398282> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/398058> .
<http://digilib.unila.ac.id/id/document/398282> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/398058> .
<http://digilib.unila.ac.id/id/document/398282> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/5193/23/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/398282> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/5193/23/lightbox.jpg> .
<http://digilib.unila.ac.id/5193/23/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/5193> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/398283> .
<http://digilib.unila.ac.id/id/document/398283> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/398283> <http://www.w3.org/2000/01/rdf-schema#label> "JUDUL INDONESIA :\r\nKAJIAN PENAMBAHAN SUKROSA PADA PEMBUATAN GULA\r\nSEMUT DARI GULA MERAH KELAPA BERMUTU RENDAH (BELOW\r\nSTANDARD)\r\nJUDUL INGGRIS :\r\nADDITION OF SUCROSE IN MAKING CRYSTAL COCONUT SUGAR\r\nFROM BELOW STANDARD COCONUT SUGAR (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/398283> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/398058> .
<http://digilib.unila.ac.id/id/document/398283> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/398058> .
<http://digilib.unila.ac.id/id/document/398283> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/398058> .
<http://digilib.unila.ac.id/id/document/398283> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/5193/24/preview.jpg> .
<http://digilib.unila.ac.id/id/document/398283> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/5193/24/preview.jpg> .
<http://digilib.unila.ac.id/5193/24/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/5193> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/398284> .
<http://digilib.unila.ac.id/id/document/398284> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/398284> <http://www.w3.org/2000/01/rdf-schema#label> "JUDUL INDONESIA :\r\nKAJIAN PENAMBAHAN SUKROSA PADA PEMBUATAN GULA\r\nSEMUT DARI GULA MERAH KELAPA BERMUTU RENDAH (BELOW\r\nSTANDARD)\r\nJUDUL INGGRIS :\r\nADDITION OF SUCROSE IN MAKING CRYSTAL COCONUT SUGAR\r\nFROM BELOW STANDARD COCONUT SUGAR (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/398284> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/398058> .
<http://digilib.unila.ac.id/id/document/398284> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/398058> .
<http://digilib.unila.ac.id/id/document/398284> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/398058> .
<http://digilib.unila.ac.id/id/document/398284> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/5193/25/medium.jpg> .
<http://digilib.unila.ac.id/id/document/398284> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/5193/25/medium.jpg> .
<http://digilib.unila.ac.id/5193/25/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/5193> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/398285> .
<http://digilib.unila.ac.id/id/document/398285> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/398285> <http://www.w3.org/2000/01/rdf-schema#label> "JUDUL INDONESIA :\r\nKAJIAN PENAMBAHAN SUKROSA PADA PEMBUATAN GULA\r\nSEMUT DARI GULA MERAH KELAPA BERMUTU RENDAH (BELOW\r\nSTANDARD)\r\nJUDUL INGGRIS :\r\nADDITION OF SUCROSE IN MAKING CRYSTAL COCONUT SUGAR\r\nFROM BELOW STANDARD COCONUT SUGAR (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/398285> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/398058> .
<http://digilib.unila.ac.id/id/document/398285> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/398058> .
<http://digilib.unila.ac.id/id/document/398285> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/398058> .
<http://digilib.unila.ac.id/id/document/398285> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/5193/26/small.jpg> .
<http://digilib.unila.ac.id/id/document/398285> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/5193/26/small.jpg> .
<http://digilib.unila.ac.id/5193/26/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/5193> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/398418> .
<http://digilib.unila.ac.id/id/document/398418> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/398418> <http://www.w3.org/2000/01/rdf-schema#label> "JUDUL INDONESIA :\r\nKAJIAN PENAMBAHAN SUKROSA PADA PEMBUATAN GULA\r\nSEMUT DARI GULA MERAH KELAPA BERMUTU RENDAH (BELOW\r\nSTANDARD)\r\nJUDUL INGGRIS :\r\nADDITION OF SUCROSE IN MAKING CRYSTAL COCONUT SUGAR\r\nFROM BELOW STANDARD COCONUT SUGAR (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/398418> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/398030> .
<http://digilib.unila.ac.id/id/document/398418> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/398030> .
<http://digilib.unila.ac.id/id/document/398418> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/398030> .
<http://digilib.unila.ac.id/id/document/398418> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/5193/27/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/398418> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/5193/27/lightbox.jpg> .
<http://digilib.unila.ac.id/5193/27/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/5193> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/398419> .
<http://digilib.unila.ac.id/id/document/398419> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/398419> <http://www.w3.org/2000/01/rdf-schema#label> "JUDUL INDONESIA :\r\nKAJIAN PENAMBAHAN SUKROSA PADA PEMBUATAN GULA\r\nSEMUT DARI GULA MERAH KELAPA BERMUTU RENDAH (BELOW\r\nSTANDARD)\r\nJUDUL INGGRIS :\r\nADDITION OF SUCROSE IN MAKING CRYSTAL COCONUT SUGAR\r\nFROM BELOW STANDARD COCONUT SUGAR (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/398419> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/398030> .
<http://digilib.unila.ac.id/id/document/398419> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/398030> .
<http://digilib.unila.ac.id/id/document/398419> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/398030> .
<http://digilib.unila.ac.id/id/document/398419> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/5193/28/preview.jpg> .
<http://digilib.unila.ac.id/id/document/398419> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/5193/28/preview.jpg> .
<http://digilib.unila.ac.id/5193/28/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/5193> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/398420> .
<http://digilib.unila.ac.id/id/document/398420> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/398420> <http://www.w3.org/2000/01/rdf-schema#label> "JUDUL INDONESIA :\r\nKAJIAN PENAMBAHAN SUKROSA PADA PEMBUATAN GULA\r\nSEMUT DARI GULA MERAH KELAPA BERMUTU RENDAH (BELOW\r\nSTANDARD)\r\nJUDUL INGGRIS :\r\nADDITION OF SUCROSE IN MAKING CRYSTAL COCONUT SUGAR\r\nFROM BELOW STANDARD COCONUT SUGAR (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/398420> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/398030> .
<http://digilib.unila.ac.id/id/document/398420> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/398030> .
<http://digilib.unila.ac.id/id/document/398420> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/398030> .
<http://digilib.unila.ac.id/id/document/398420> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/5193/29/medium.jpg> .
<http://digilib.unila.ac.id/id/document/398420> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/5193/29/medium.jpg> .
<http://digilib.unila.ac.id/5193/29/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/5193> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/398421> .
<http://digilib.unila.ac.id/id/document/398421> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/398421> <http://www.w3.org/2000/01/rdf-schema#label> "JUDUL INDONESIA :\r\nKAJIAN PENAMBAHAN SUKROSA PADA PEMBUATAN GULA\r\nSEMUT DARI GULA MERAH KELAPA BERMUTU RENDAH (BELOW\r\nSTANDARD)\r\nJUDUL INGGRIS :\r\nADDITION OF SUCROSE IN MAKING CRYSTAL COCONUT SUGAR\r\nFROM BELOW STANDARD COCONUT SUGAR (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/398421> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/398030> .
<http://digilib.unila.ac.id/id/document/398421> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/398030> .
<http://digilib.unila.ac.id/id/document/398421> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/398030> .
<http://digilib.unila.ac.id/id/document/398421> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/5193/30/small.jpg> .
<http://digilib.unila.ac.id/id/document/398421> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/5193/30/small.jpg> .
<http://digilib.unila.ac.id/5193/30/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/5193> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/398423> .
<http://digilib.unila.ac.id/id/document/398423> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/398423> <http://www.w3.org/2000/01/rdf-schema#label> "JUDUL INDONESIA :\r\nKAJIAN PENAMBAHAN SUKROSA PADA PEMBUATAN GULA\r\nSEMUT DARI GULA MERAH KELAPA BERMUTU RENDAH (BELOW\r\nSTANDARD)\r\nJUDUL INGGRIS :\r\nADDITION OF SUCROSE IN MAKING CRYSTAL COCONUT SUGAR\r\nFROM BELOW STANDARD COCONUT SUGAR (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/398423> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/398029> .
<http://digilib.unila.ac.id/id/document/398423> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/398029> .
<http://digilib.unila.ac.id/id/document/398423> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/398029> .
<http://digilib.unila.ac.id/id/document/398423> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/5193/31/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/398423> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/5193/31/lightbox.jpg> .
<http://digilib.unila.ac.id/5193/31/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/5193> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/398424> .
<http://digilib.unila.ac.id/id/document/398424> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/398424> <http://www.w3.org/2000/01/rdf-schema#label> "JUDUL INDONESIA :\r\nKAJIAN PENAMBAHAN SUKROSA PADA PEMBUATAN GULA\r\nSEMUT DARI GULA MERAH KELAPA BERMUTU RENDAH (BELOW\r\nSTANDARD)\r\nJUDUL INGGRIS :\r\nADDITION OF SUCROSE IN MAKING CRYSTAL COCONUT SUGAR\r\nFROM BELOW STANDARD COCONUT SUGAR (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/398424> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/398029> .
<http://digilib.unila.ac.id/id/document/398424> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/398029> .
<http://digilib.unila.ac.id/id/document/398424> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/398029> .
<http://digilib.unila.ac.id/id/document/398424> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/5193/32/preview.jpg> .
<http://digilib.unila.ac.id/id/document/398424> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/5193/32/preview.jpg> .
<http://digilib.unila.ac.id/5193/32/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/5193> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/398426> .
<http://digilib.unila.ac.id/id/document/398426> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/398426> <http://www.w3.org/2000/01/rdf-schema#label> "JUDUL INDONESIA :\r\nKAJIAN PENAMBAHAN SUKROSA PADA PEMBUATAN GULA\r\nSEMUT DARI GULA MERAH KELAPA BERMUTU RENDAH (BELOW\r\nSTANDARD)\r\nJUDUL INGGRIS :\r\nADDITION OF SUCROSE IN MAKING CRYSTAL COCONUT SUGAR\r\nFROM BELOW STANDARD COCONUT SUGAR (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/398426> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/398029> .
<http://digilib.unila.ac.id/id/document/398426> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/398029> .
<http://digilib.unila.ac.id/id/document/398426> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/398029> .
<http://digilib.unila.ac.id/id/document/398426> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/5193/33/medium.jpg> .
<http://digilib.unila.ac.id/id/document/398426> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/5193/33/medium.jpg> .
<http://digilib.unila.ac.id/5193/33/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/5193> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/398427> .
<http://digilib.unila.ac.id/id/document/398427> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/398427> <http://www.w3.org/2000/01/rdf-schema#label> "JUDUL INDONESIA :\r\nKAJIAN PENAMBAHAN SUKROSA PADA PEMBUATAN GULA\r\nSEMUT DARI GULA MERAH KELAPA BERMUTU RENDAH (BELOW\r\nSTANDARD)\r\nJUDUL INGGRIS :\r\nADDITION OF SUCROSE IN MAKING CRYSTAL COCONUT SUGAR\r\nFROM BELOW STANDARD COCONUT SUGAR (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/398427> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/398029> .
<http://digilib.unila.ac.id/id/document/398427> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/398029> .
<http://digilib.unila.ac.id/id/document/398427> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/398029> .
<http://digilib.unila.ac.id/id/document/398427> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/5193/34/small.jpg> .
<http://digilib.unila.ac.id/id/document/398427> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/5193/34/small.jpg> .
<http://digilib.unila.ac.id/5193/34/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/5193> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/398429> .
<http://digilib.unila.ac.id/id/document/398429> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/398429> <http://www.w3.org/2000/01/rdf-schema#label> "JUDUL INDONESIA :\r\nKAJIAN PENAMBAHAN SUKROSA PADA PEMBUATAN GULA\r\nSEMUT DARI GULA MERAH KELAPA BERMUTU RENDAH (BELOW\r\nSTANDARD)\r\nJUDUL INGGRIS :\r\nADDITION OF SUCROSE IN MAKING CRYSTAL COCONUT SUGAR\r\nFROM BELOW STANDARD COCONUT SUGAR (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/398429> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/398031> .
<http://digilib.unila.ac.id/id/document/398429> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/398031> .
<http://digilib.unila.ac.id/id/document/398429> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/398031> .
<http://digilib.unila.ac.id/id/document/398429> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/5193/35/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/398429> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/5193/35/lightbox.jpg> .
<http://digilib.unila.ac.id/5193/35/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/5193> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/398430> .
<http://digilib.unila.ac.id/id/document/398430> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/398430> <http://www.w3.org/2000/01/rdf-schema#label> "JUDUL INDONESIA :\r\nKAJIAN PENAMBAHAN SUKROSA PADA PEMBUATAN GULA\r\nSEMUT DARI GULA MERAH KELAPA BERMUTU RENDAH (BELOW\r\nSTANDARD)\r\nJUDUL INGGRIS :\r\nADDITION OF SUCROSE IN MAKING CRYSTAL COCONUT SUGAR\r\nFROM BELOW STANDARD COCONUT SUGAR (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/398430> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/398031> .
<http://digilib.unila.ac.id/id/document/398430> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/398031> .
<http://digilib.unila.ac.id/id/document/398430> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/398031> .
<http://digilib.unila.ac.id/id/document/398430> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/5193/36/preview.jpg> .
<http://digilib.unila.ac.id/id/document/398430> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/5193/36/preview.jpg> .
<http://digilib.unila.ac.id/5193/36/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/5193> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/398431> .
<http://digilib.unila.ac.id/id/document/398431> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/398431> <http://www.w3.org/2000/01/rdf-schema#label> "JUDUL INDONESIA :\r\nKAJIAN PENAMBAHAN SUKROSA PADA PEMBUATAN GULA\r\nSEMUT DARI GULA MERAH KELAPA BERMUTU RENDAH (BELOW\r\nSTANDARD)\r\nJUDUL INGGRIS :\r\nADDITION OF SUCROSE IN MAKING CRYSTAL COCONUT SUGAR\r\nFROM BELOW STANDARD COCONUT SUGAR (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/398431> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/398031> .
<http://digilib.unila.ac.id/id/document/398431> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/398031> .
<http://digilib.unila.ac.id/id/document/398431> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/398031> .
<http://digilib.unila.ac.id/id/document/398431> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/5193/37/medium.jpg> .
<http://digilib.unila.ac.id/id/document/398431> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/5193/37/medium.jpg> .
<http://digilib.unila.ac.id/5193/37/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/5193> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/398432> .
<http://digilib.unila.ac.id/id/document/398432> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/398432> <http://www.w3.org/2000/01/rdf-schema#label> "JUDUL INDONESIA :\r\nKAJIAN PENAMBAHAN SUKROSA PADA PEMBUATAN GULA\r\nSEMUT DARI GULA MERAH KELAPA BERMUTU RENDAH (BELOW\r\nSTANDARD)\r\nJUDUL INGGRIS :\r\nADDITION OF SUCROSE IN MAKING CRYSTAL COCONUT SUGAR\r\nFROM BELOW STANDARD COCONUT SUGAR (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/398432> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/398031> .
<http://digilib.unila.ac.id/id/document/398432> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/398031> .
<http://digilib.unila.ac.id/id/document/398432> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/398031> .
<http://digilib.unila.ac.id/id/document/398432> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/5193/38/small.jpg> .
<http://digilib.unila.ac.id/id/document/398432> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/5193/38/small.jpg> .
<http://digilib.unila.ac.id/5193/38/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/5193> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/398433> .
<http://digilib.unila.ac.id/id/document/398433> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/398433> <http://www.w3.org/2000/01/rdf-schema#label> "JUDUL INDONESIA :\r\nKAJIAN PENAMBAHAN SUKROSA PADA PEMBUATAN GULA\r\nSEMUT DARI GULA MERAH KELAPA BERMUTU RENDAH (BELOW\r\nSTANDARD)\r\nJUDUL INGGRIS :\r\nADDITION OF SUCROSE IN MAKING CRYSTAL COCONUT SUGAR\r\nFROM BELOW STANDARD COCONUT SUGAR (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/398433> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/398028> .
<http://digilib.unila.ac.id/id/document/398433> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/398028> .
<http://digilib.unila.ac.id/id/document/398433> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/398028> .
<http://digilib.unila.ac.id/id/document/398433> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/5193/39/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/398433> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/5193/39/lightbox.jpg> .
<http://digilib.unila.ac.id/5193/39/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/5193> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/398434> .
<http://digilib.unila.ac.id/id/document/398434> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/398434> <http://www.w3.org/2000/01/rdf-schema#label> "JUDUL INDONESIA :\r\nKAJIAN PENAMBAHAN SUKROSA PADA PEMBUATAN GULA\r\nSEMUT DARI GULA MERAH KELAPA BERMUTU RENDAH (BELOW\r\nSTANDARD)\r\nJUDUL INGGRIS :\r\nADDITION OF SUCROSE IN MAKING CRYSTAL COCONUT SUGAR\r\nFROM BELOW STANDARD COCONUT SUGAR (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/398434> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/398028> .
<http://digilib.unila.ac.id/id/document/398434> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/398028> .
<http://digilib.unila.ac.id/id/document/398434> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/398028> .
<http://digilib.unila.ac.id/id/document/398434> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/5193/40/preview.jpg> .
<http://digilib.unila.ac.id/id/document/398434> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/5193/40/preview.jpg> .
<http://digilib.unila.ac.id/5193/40/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/5193> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/398435> .
<http://digilib.unila.ac.id/id/document/398435> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/398435> <http://www.w3.org/2000/01/rdf-schema#label> "JUDUL INDONESIA :\r\nKAJIAN PENAMBAHAN SUKROSA PADA PEMBUATAN GULA\r\nSEMUT DARI GULA MERAH KELAPA BERMUTU RENDAH (BELOW\r\nSTANDARD)\r\nJUDUL INGGRIS :\r\nADDITION OF SUCROSE IN MAKING CRYSTAL COCONUT SUGAR\r\nFROM BELOW STANDARD COCONUT SUGAR (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/398435> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/398028> .
<http://digilib.unila.ac.id/id/document/398435> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/398028> .
<http://digilib.unila.ac.id/id/document/398435> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/398028> .
<http://digilib.unila.ac.id/id/document/398435> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/5193/41/medium.jpg> .
<http://digilib.unila.ac.id/id/document/398435> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/5193/41/medium.jpg> .
<http://digilib.unila.ac.id/5193/41/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/5193> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/398436> .
<http://digilib.unila.ac.id/id/document/398436> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/398436> <http://www.w3.org/2000/01/rdf-schema#label> "JUDUL INDONESIA :\r\nKAJIAN PENAMBAHAN SUKROSA PADA PEMBUATAN GULA\r\nSEMUT DARI GULA MERAH KELAPA BERMUTU RENDAH (BELOW\r\nSTANDARD)\r\nJUDUL INGGRIS :\r\nADDITION OF SUCROSE IN MAKING CRYSTAL COCONUT SUGAR\r\nFROM BELOW STANDARD COCONUT SUGAR (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/398436> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/398028> .
<http://digilib.unila.ac.id/id/document/398436> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/398028> .
<http://digilib.unila.ac.id/id/document/398436> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/398028> .
<http://digilib.unila.ac.id/id/document/398436> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/5193/42/small.jpg> .
<http://digilib.unila.ac.id/id/document/398436> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/5193/42/small.jpg> .
<http://digilib.unila.ac.id/5193/42/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/5193> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/398437> .
<http://digilib.unila.ac.id/id/document/398437> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/398437> <http://www.w3.org/2000/01/rdf-schema#label> "JUDUL INDONESIA :\r\nKAJIAN PENAMBAHAN SUKROSA PADA PEMBUATAN GULA\r\nSEMUT DARI GULA MERAH KELAPA BERMUTU RENDAH (BELOW\r\nSTANDARD)\r\nJUDUL INGGRIS :\r\nADDITION OF SUCROSE IN MAKING CRYSTAL COCONUT SUGAR\r\nFROM BELOW STANDARD COCONUT SUGAR (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/398437> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/398036> .
<http://digilib.unila.ac.id/id/document/398437> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/398036> .
<http://digilib.unila.ac.id/id/document/398437> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/398036> .
<http://digilib.unila.ac.id/id/document/398437> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/5193/43/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/398437> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/5193/43/lightbox.jpg> .
<http://digilib.unila.ac.id/5193/43/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/5193> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/398438> .
<http://digilib.unila.ac.id/id/document/398438> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/398438> <http://www.w3.org/2000/01/rdf-schema#label> "JUDUL INDONESIA :\r\nKAJIAN PENAMBAHAN SUKROSA PADA PEMBUATAN GULA\r\nSEMUT DARI GULA MERAH KELAPA BERMUTU RENDAH (BELOW\r\nSTANDARD)\r\nJUDUL INGGRIS :\r\nADDITION OF SUCROSE IN MAKING CRYSTAL COCONUT SUGAR\r\nFROM BELOW STANDARD COCONUT SUGAR (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/398438> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/398036> .
<http://digilib.unila.ac.id/id/document/398438> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/398036> .
<http://digilib.unila.ac.id/id/document/398438> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/398036> .
<http://digilib.unila.ac.id/id/document/398438> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/5193/44/preview.jpg> .
<http://digilib.unila.ac.id/id/document/398438> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/5193/44/preview.jpg> .
<http://digilib.unila.ac.id/5193/44/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/5193> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/398439> .
<http://digilib.unila.ac.id/id/document/398439> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/398439> <http://www.w3.org/2000/01/rdf-schema#label> "JUDUL INDONESIA :\r\nKAJIAN PENAMBAHAN SUKROSA PADA PEMBUATAN GULA\r\nSEMUT DARI GULA MERAH KELAPA BERMUTU RENDAH (BELOW\r\nSTANDARD)\r\nJUDUL INGGRIS :\r\nADDITION OF SUCROSE IN MAKING CRYSTAL COCONUT SUGAR\r\nFROM BELOW STANDARD COCONUT SUGAR (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/398439> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/398036> .
<http://digilib.unila.ac.id/id/document/398439> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/398036> .
<http://digilib.unila.ac.id/id/document/398439> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/398036> .
<http://digilib.unila.ac.id/id/document/398439> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/5193/45/medium.jpg> .
<http://digilib.unila.ac.id/id/document/398439> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/5193/45/medium.jpg> .
<http://digilib.unila.ac.id/5193/45/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/5193> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/398440> .
<http://digilib.unila.ac.id/id/document/398440> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/398440> <http://www.w3.org/2000/01/rdf-schema#label> "JUDUL INDONESIA :\r\nKAJIAN PENAMBAHAN SUKROSA PADA PEMBUATAN GULA\r\nSEMUT DARI GULA MERAH KELAPA BERMUTU RENDAH (BELOW\r\nSTANDARD)\r\nJUDUL INGGRIS :\r\nADDITION OF SUCROSE IN MAKING CRYSTAL COCONUT SUGAR\r\nFROM BELOW STANDARD COCONUT SUGAR (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/398440> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/398036> .
<http://digilib.unila.ac.id/id/document/398440> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/398036> .
<http://digilib.unila.ac.id/id/document/398440> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/398036> .
<http://digilib.unila.ac.id/id/document/398440> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/5193/46/small.jpg> .
<http://digilib.unila.ac.id/id/document/398440> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/5193/46/small.jpg> .
<http://digilib.unila.ac.id/5193/46/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/5193> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/398441> .
<http://digilib.unila.ac.id/id/document/398441> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/398441> <http://www.w3.org/2000/01/rdf-schema#label> "JUDUL INDONESIA :\r\nKAJIAN PENAMBAHAN SUKROSA PADA PEMBUATAN GULA\r\nSEMUT DARI GULA MERAH KELAPA BERMUTU RENDAH (BELOW\r\nSTANDARD)\r\nJUDUL INGGRIS :\r\nADDITION OF SUCROSE IN MAKING CRYSTAL COCONUT SUGAR\r\nFROM BELOW STANDARD COCONUT SUGAR (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/398441> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/398037> .
<http://digilib.unila.ac.id/id/document/398441> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/398037> .
<http://digilib.unila.ac.id/id/document/398441> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/398037> .
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<http://digilib.unila.ac.id/id/document/398441> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/5193/47/lightbox.jpg> .
<http://digilib.unila.ac.id/5193/47/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/5193> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/398442> .
<http://digilib.unila.ac.id/id/document/398442> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/398442> <http://www.w3.org/2000/01/rdf-schema#label> "JUDUL INDONESIA :\r\nKAJIAN PENAMBAHAN SUKROSA PADA PEMBUATAN GULA\r\nSEMUT DARI GULA MERAH KELAPA BERMUTU RENDAH (BELOW\r\nSTANDARD)\r\nJUDUL INGGRIS :\r\nADDITION OF SUCROSE IN MAKING CRYSTAL COCONUT SUGAR\r\nFROM BELOW STANDARD COCONUT SUGAR (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/398442> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/398037> .
<http://digilib.unila.ac.id/id/document/398442> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/398037> .
<http://digilib.unila.ac.id/id/document/398442> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/398037> .
<http://digilib.unila.ac.id/id/document/398442> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/5193/48/preview.jpg> .
<http://digilib.unila.ac.id/id/document/398442> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/5193/48/preview.jpg> .
<http://digilib.unila.ac.id/5193/48/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/5193> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/398443> .
<http://digilib.unila.ac.id/id/document/398443> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/398443> <http://www.w3.org/2000/01/rdf-schema#label> "JUDUL INDONESIA :\r\nKAJIAN PENAMBAHAN SUKROSA PADA PEMBUATAN GULA\r\nSEMUT DARI GULA MERAH KELAPA BERMUTU RENDAH (BELOW\r\nSTANDARD)\r\nJUDUL INGGRIS :\r\nADDITION OF SUCROSE IN MAKING CRYSTAL COCONUT SUGAR\r\nFROM BELOW STANDARD COCONUT SUGAR (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/398443> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/398037> .
<http://digilib.unila.ac.id/id/document/398443> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/398037> .
<http://digilib.unila.ac.id/id/document/398443> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/398037> .
<http://digilib.unila.ac.id/id/document/398443> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/5193/49/medium.jpg> .
<http://digilib.unila.ac.id/id/document/398443> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/5193/49/medium.jpg> .
<http://digilib.unila.ac.id/5193/49/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/5193> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/398444> .
<http://digilib.unila.ac.id/id/document/398444> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/398444> <http://www.w3.org/2000/01/rdf-schema#label> "JUDUL INDONESIA :\r\nKAJIAN PENAMBAHAN SUKROSA PADA PEMBUATAN GULA\r\nSEMUT DARI GULA MERAH KELAPA BERMUTU RENDAH (BELOW\r\nSTANDARD)\r\nJUDUL INGGRIS :\r\nADDITION OF SUCROSE IN MAKING CRYSTAL COCONUT SUGAR\r\nFROM BELOW STANDARD COCONUT SUGAR (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/398444> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/398037> .
<http://digilib.unila.ac.id/id/document/398444> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/398037> .
<http://digilib.unila.ac.id/id/document/398444> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/398037> .
<http://digilib.unila.ac.id/id/document/398444> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/5193/50/small.jpg> .
<http://digilib.unila.ac.id/id/document/398444> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/5193/50/small.jpg> .
<http://digilib.unila.ac.id/5193/50/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/5193> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/398445> .
<http://digilib.unila.ac.id/id/document/398445> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/398445> <http://www.w3.org/2000/01/rdf-schema#label> "JUDUL INDONESIA :\r\nKAJIAN PENAMBAHAN SUKROSA PADA PEMBUATAN GULA\r\nSEMUT DARI GULA MERAH KELAPA BERMUTU RENDAH (BELOW\r\nSTANDARD)\r\nJUDUL INGGRIS :\r\nADDITION OF SUCROSE IN MAKING CRYSTAL COCONUT SUGAR\r\nFROM BELOW STANDARD COCONUT SUGAR (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/398445> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/398027> .
<http://digilib.unila.ac.id/id/document/398445> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/398027> .
<http://digilib.unila.ac.id/id/document/398445> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/398027> .
<http://digilib.unila.ac.id/id/document/398445> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/5193/51/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/398445> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/5193/51/lightbox.jpg> .
<http://digilib.unila.ac.id/5193/51/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/5193> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/398446> .
<http://digilib.unila.ac.id/id/document/398446> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/398446> <http://www.w3.org/2000/01/rdf-schema#label> "JUDUL INDONESIA :\r\nKAJIAN PENAMBAHAN SUKROSA PADA PEMBUATAN GULA\r\nSEMUT DARI GULA MERAH KELAPA BERMUTU RENDAH (BELOW\r\nSTANDARD)\r\nJUDUL INGGRIS :\r\nADDITION OF SUCROSE IN MAKING CRYSTAL COCONUT SUGAR\r\nFROM BELOW STANDARD COCONUT SUGAR (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/398446> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/398027> .
<http://digilib.unila.ac.id/id/document/398446> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/398027> .
<http://digilib.unila.ac.id/id/document/398446> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/398027> .
<http://digilib.unila.ac.id/id/document/398446> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/5193/52/preview.jpg> .
<http://digilib.unila.ac.id/id/document/398446> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/5193/52/preview.jpg> .
<http://digilib.unila.ac.id/5193/52/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/5193> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/398447> .
<http://digilib.unila.ac.id/id/document/398447> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/398447> <http://www.w3.org/2000/01/rdf-schema#label> "JUDUL INDONESIA :\r\nKAJIAN PENAMBAHAN SUKROSA PADA PEMBUATAN GULA\r\nSEMUT DARI GULA MERAH KELAPA BERMUTU RENDAH (BELOW\r\nSTANDARD)\r\nJUDUL INGGRIS :\r\nADDITION OF SUCROSE IN MAKING CRYSTAL COCONUT SUGAR\r\nFROM BELOW STANDARD COCONUT SUGAR (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/398447> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/398027> .
<http://digilib.unila.ac.id/id/document/398447> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/398027> .
<http://digilib.unila.ac.id/id/document/398447> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/398027> .
<http://digilib.unila.ac.id/id/document/398447> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/5193/53/medium.jpg> .
<http://digilib.unila.ac.id/id/document/398447> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/5193/53/medium.jpg> .
<http://digilib.unila.ac.id/5193/53/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/5193> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/398448> .
<http://digilib.unila.ac.id/id/document/398448> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/398448> <http://www.w3.org/2000/01/rdf-schema#label> "JUDUL INDONESIA :\r\nKAJIAN PENAMBAHAN SUKROSA PADA PEMBUATAN GULA\r\nSEMUT DARI GULA MERAH KELAPA BERMUTU RENDAH (BELOW\r\nSTANDARD)\r\nJUDUL INGGRIS :\r\nADDITION OF SUCROSE IN MAKING CRYSTAL COCONUT SUGAR\r\nFROM BELOW STANDARD COCONUT SUGAR (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/398448> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/398027> .
<http://digilib.unila.ac.id/id/document/398448> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/398027> .
<http://digilib.unila.ac.id/id/document/398448> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/398027> .
<http://digilib.unila.ac.id/id/document/398448> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/5193/54/small.jpg> .
<http://digilib.unila.ac.id/id/document/398448> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/5193/54/small.jpg> .
<http://digilib.unila.ac.id/5193/54/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/5193> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/398449> .
<http://digilib.unila.ac.id/id/document/398449> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/398449> <http://www.w3.org/2000/01/rdf-schema#label> "JUDUL INDONESIA :\r\nKAJIAN PENAMBAHAN SUKROSA PADA PEMBUATAN GULA\r\nSEMUT DARI GULA MERAH KELAPA BERMUTU RENDAH (BELOW\r\nSTANDARD)\r\nJUDUL INGGRIS :\r\nADDITION OF SUCROSE IN MAKING CRYSTAL COCONUT SUGAR\r\nFROM BELOW STANDARD COCONUT SUGAR (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/398449> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/398026> .
<http://digilib.unila.ac.id/id/document/398449> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/398026> .
<http://digilib.unila.ac.id/id/document/398449> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/398026> .
<http://digilib.unila.ac.id/id/document/398449> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/5193/55/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/398449> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/5193/55/lightbox.jpg> .
<http://digilib.unila.ac.id/5193/55/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/5193> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/398450> .
<http://digilib.unila.ac.id/id/document/398450> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/398450> <http://www.w3.org/2000/01/rdf-schema#label> "JUDUL INDONESIA :\r\nKAJIAN PENAMBAHAN SUKROSA PADA PEMBUATAN GULA\r\nSEMUT DARI GULA MERAH KELAPA BERMUTU RENDAH (BELOW\r\nSTANDARD)\r\nJUDUL INGGRIS :\r\nADDITION OF SUCROSE IN MAKING CRYSTAL COCONUT SUGAR\r\nFROM BELOW STANDARD COCONUT SUGAR (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/398450> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/398026> .
<http://digilib.unila.ac.id/id/document/398450> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/398026> .
<http://digilib.unila.ac.id/id/document/398450> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/398026> .
<http://digilib.unila.ac.id/id/document/398450> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/5193/56/preview.jpg> .
<http://digilib.unila.ac.id/id/document/398450> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/5193/56/preview.jpg> .
<http://digilib.unila.ac.id/5193/56/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/5193> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/398451> .
<http://digilib.unila.ac.id/id/document/398451> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/398451> <http://www.w3.org/2000/01/rdf-schema#label> "JUDUL INDONESIA :\r\nKAJIAN PENAMBAHAN SUKROSA PADA PEMBUATAN GULA\r\nSEMUT DARI GULA MERAH KELAPA BERMUTU RENDAH (BELOW\r\nSTANDARD)\r\nJUDUL INGGRIS :\r\nADDITION OF SUCROSE IN MAKING CRYSTAL COCONUT SUGAR\r\nFROM BELOW STANDARD COCONUT SUGAR (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/398451> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/398026> .
<http://digilib.unila.ac.id/id/document/398451> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/398026> .
<http://digilib.unila.ac.id/id/document/398451> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/398026> .
<http://digilib.unila.ac.id/id/document/398451> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/5193/57/medium.jpg> .
<http://digilib.unila.ac.id/id/document/398451> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/5193/57/medium.jpg> .
<http://digilib.unila.ac.id/5193/57/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/5193> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/398452> .
<http://digilib.unila.ac.id/id/document/398452> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/398452> <http://www.w3.org/2000/01/rdf-schema#label> "JUDUL INDONESIA :\r\nKAJIAN PENAMBAHAN SUKROSA PADA PEMBUATAN GULA\r\nSEMUT DARI GULA MERAH KELAPA BERMUTU RENDAH (BELOW\r\nSTANDARD)\r\nJUDUL INGGRIS :\r\nADDITION OF SUCROSE IN MAKING CRYSTAL COCONUT SUGAR\r\nFROM BELOW STANDARD COCONUT SUGAR (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/398452> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/398026> .
<http://digilib.unila.ac.id/id/document/398452> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/398026> .
<http://digilib.unila.ac.id/id/document/398452> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/398026> .
<http://digilib.unila.ac.id/id/document/398452> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/5193/58/small.jpg> .
<http://digilib.unila.ac.id/id/document/398452> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/5193/58/small.jpg> .
<http://digilib.unila.ac.id/5193/58/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/5193> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/398453> .
<http://digilib.unila.ac.id/id/document/398453> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/398453> <http://www.w3.org/2000/01/rdf-schema#label> "JUDUL INDONESIA :\r\nKAJIAN PENAMBAHAN SUKROSA PADA PEMBUATAN GULA\r\nSEMUT DARI GULA MERAH KELAPA BERMUTU RENDAH (BELOW\r\nSTANDARD)\r\nJUDUL INGGRIS :\r\nADDITION OF SUCROSE IN MAKING CRYSTAL COCONUT SUGAR\r\nFROM BELOW STANDARD COCONUT SUGAR (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/398453> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/398038> .
<http://digilib.unila.ac.id/id/document/398453> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/398038> .
<http://digilib.unila.ac.id/id/document/398453> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/398038> .
<http://digilib.unila.ac.id/id/document/398453> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/5193/59/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/398453> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/5193/59/lightbox.jpg> .
<http://digilib.unila.ac.id/5193/59/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/5193> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/398454> .
<http://digilib.unila.ac.id/id/document/398454> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/398454> <http://www.w3.org/2000/01/rdf-schema#label> "JUDUL INDONESIA :\r\nKAJIAN PENAMBAHAN SUKROSA PADA PEMBUATAN GULA\r\nSEMUT DARI GULA MERAH KELAPA BERMUTU RENDAH (BELOW\r\nSTANDARD)\r\nJUDUL INGGRIS :\r\nADDITION OF SUCROSE IN MAKING CRYSTAL COCONUT SUGAR\r\nFROM BELOW STANDARD COCONUT SUGAR (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/398454> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/398038> .
<http://digilib.unila.ac.id/id/document/398454> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/398038> .
<http://digilib.unila.ac.id/id/document/398454> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/398038> .
<http://digilib.unila.ac.id/id/document/398454> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/5193/60/preview.jpg> .
<http://digilib.unila.ac.id/id/document/398454> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/5193/60/preview.jpg> .
<http://digilib.unila.ac.id/5193/60/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/5193> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/398455> .
<http://digilib.unila.ac.id/id/document/398455> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/398455> <http://www.w3.org/2000/01/rdf-schema#label> "JUDUL INDONESIA :\r\nKAJIAN PENAMBAHAN SUKROSA PADA PEMBUATAN GULA\r\nSEMUT DARI GULA MERAH KELAPA BERMUTU RENDAH (BELOW\r\nSTANDARD)\r\nJUDUL INGGRIS :\r\nADDITION OF SUCROSE IN MAKING CRYSTAL COCONUT SUGAR\r\nFROM BELOW STANDARD COCONUT SUGAR (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/398455> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/398038> .
<http://digilib.unila.ac.id/id/document/398455> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/398038> .
<http://digilib.unila.ac.id/id/document/398455> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/398038> .
<http://digilib.unila.ac.id/id/document/398455> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/5193/61/medium.jpg> .
<http://digilib.unila.ac.id/id/document/398455> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/5193/61/medium.jpg> .
<http://digilib.unila.ac.id/5193/61/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/5193> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/398456> .
<http://digilib.unila.ac.id/id/document/398456> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/398456> <http://www.w3.org/2000/01/rdf-schema#label> "JUDUL INDONESIA :\r\nKAJIAN PENAMBAHAN SUKROSA PADA PEMBUATAN GULA\r\nSEMUT DARI GULA MERAH KELAPA BERMUTU RENDAH (BELOW\r\nSTANDARD)\r\nJUDUL INGGRIS :\r\nADDITION OF SUCROSE IN MAKING CRYSTAL COCONUT SUGAR\r\nFROM BELOW STANDARD COCONUT SUGAR (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/398456> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/398038> .
<http://digilib.unila.ac.id/id/document/398456> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/398038> .
<http://digilib.unila.ac.id/id/document/398456> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/398038> .
<http://digilib.unila.ac.id/id/document/398456> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/5193/62/small.jpg> .
<http://digilib.unila.ac.id/id/document/398456> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/5193/62/small.jpg> .
<http://digilib.unila.ac.id/5193/62/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/5193> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/398472> .
<http://digilib.unila.ac.id/id/document/398472> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/398472> <http://www.w3.org/2000/01/rdf-schema#label> "JUDUL INDONESIA :\r\nKAJIAN PENAMBAHAN SUKROSA PADA PEMBUATAN GULA\r\nSEMUT DARI GULA MERAH KELAPA BERMUTU RENDAH (BELOW\r\nSTANDARD)\r\nJUDUL INGGRIS :\r\nADDITION OF SUCROSE IN MAKING CRYSTAL COCONUT SUGAR\r\nFROM BELOW STANDARD COCONUT SUGAR (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/398472> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/398026> .
<http://digilib.unila.ac.id/id/document/398472> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/398026> .
<http://digilib.unila.ac.id/id/document/398472> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/398026> .
<http://digilib.unila.ac.id/id/document/398472> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/5193/63/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/398472> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/5193/63/indexcodes.txt> .
<http://digilib.unila.ac.id/5193/63/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/5193> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/398473> .
<http://digilib.unila.ac.id/id/document/398473> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/398473> <http://www.w3.org/2000/01/rdf-schema#label> "JUDUL INDONESIA :\r\nKAJIAN PENAMBAHAN SUKROSA PADA PEMBUATAN GULA\r\nSEMUT DARI GULA MERAH KELAPA BERMUTU RENDAH (BELOW\r\nSTANDARD)\r\nJUDUL INGGRIS :\r\nADDITION OF SUCROSE IN MAKING CRYSTAL COCONUT SUGAR\r\nFROM BELOW STANDARD COCONUT SUGAR (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/398473> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/398027> .
<http://digilib.unila.ac.id/id/document/398473> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/398027> .
<http://digilib.unila.ac.id/id/document/398473> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/398027> .
<http://digilib.unila.ac.id/id/document/398473> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/5193/64/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/398473> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/5193/64/indexcodes.txt> .
<http://digilib.unila.ac.id/5193/64/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/5193> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/398474> .
<http://digilib.unila.ac.id/id/document/398474> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/398474> <http://www.w3.org/2000/01/rdf-schema#label> "JUDUL INDONESIA :\r\nKAJIAN PENAMBAHAN SUKROSA PADA PEMBUATAN GULA\r\nSEMUT DARI GULA MERAH KELAPA BERMUTU RENDAH (BELOW\r\nSTANDARD)\r\nJUDUL INGGRIS :\r\nADDITION OF SUCROSE IN MAKING CRYSTAL COCONUT SUGAR\r\nFROM BELOW STANDARD COCONUT SUGAR (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/398474> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/398036> .
<http://digilib.unila.ac.id/id/document/398474> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/398036> .
<http://digilib.unila.ac.id/id/document/398474> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/398036> .
<http://digilib.unila.ac.id/id/document/398474> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/5193/65/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/398474> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/5193/65/indexcodes.txt> .
<http://digilib.unila.ac.id/5193/65/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/5193> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/398475> .
<http://digilib.unila.ac.id/id/document/398475> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/398475> <http://www.w3.org/2000/01/rdf-schema#label> "JUDUL INDONESIA :\r\nKAJIAN PENAMBAHAN SUKROSA PADA PEMBUATAN GULA\r\nSEMUT DARI GULA MERAH KELAPA BERMUTU RENDAH (BELOW\r\nSTANDARD)\r\nJUDUL INGGRIS :\r\nADDITION OF SUCROSE IN MAKING CRYSTAL COCONUT SUGAR\r\nFROM BELOW STANDARD COCONUT SUGAR (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/398475> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/398037> .
<http://digilib.unila.ac.id/id/document/398475> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/398037> .
<http://digilib.unila.ac.id/id/document/398475> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/398037> .
<http://digilib.unila.ac.id/id/document/398475> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/5193/66/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/398475> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/5193/66/indexcodes.txt> .
<http://digilib.unila.ac.id/5193/66/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/5193> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/398476> .
<http://digilib.unila.ac.id/id/document/398476> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/398476> <http://www.w3.org/2000/01/rdf-schema#label> "JUDUL INDONESIA :\r\nKAJIAN PENAMBAHAN SUKROSA PADA PEMBUATAN GULA\r\nSEMUT DARI GULA MERAH KELAPA BERMUTU RENDAH (BELOW\r\nSTANDARD)\r\nJUDUL INGGRIS :\r\nADDITION OF SUCROSE IN MAKING CRYSTAL COCONUT SUGAR\r\nFROM BELOW STANDARD COCONUT SUGAR (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/398476> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/398038> .
<http://digilib.unila.ac.id/id/document/398476> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/398038> .
<http://digilib.unila.ac.id/id/document/398476> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/398038> .
<http://digilib.unila.ac.id/id/document/398476> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/5193/67/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/398476> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/5193/67/indexcodes.txt> .
<http://digilib.unila.ac.id/5193/67/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/5193> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/398478> .
<http://digilib.unila.ac.id/id/document/398478> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/398478> <http://www.w3.org/2000/01/rdf-schema#label> "JUDUL INDONESIA :\r\nKAJIAN PENAMBAHAN SUKROSA PADA PEMBUATAN GULA\r\nSEMUT DARI GULA MERAH KELAPA BERMUTU RENDAH (BELOW\r\nSTANDARD)\r\nJUDUL INGGRIS :\r\nADDITION OF SUCROSE IN MAKING CRYSTAL COCONUT SUGAR\r\nFROM BELOW STANDARD COCONUT SUGAR (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/398478> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/398054> .
<http://digilib.unila.ac.id/id/document/398478> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/398054> .
<http://digilib.unila.ac.id/id/document/398478> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/398054> .
<http://digilib.unila.ac.id/id/document/398478> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/5193/68/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/398478> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/5193/68/indexcodes.txt> .
<http://digilib.unila.ac.id/5193/68/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/5193> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/398479> .
<http://digilib.unila.ac.id/id/document/398479> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/398479> <http://www.w3.org/2000/01/rdf-schema#label> "JUDUL INDONESIA :\r\nKAJIAN PENAMBAHAN SUKROSA PADA PEMBUATAN GULA\r\nSEMUT DARI GULA MERAH KELAPA BERMUTU RENDAH (BELOW\r\nSTANDARD)\r\nJUDUL INGGRIS :\r\nADDITION OF SUCROSE IN MAKING CRYSTAL COCONUT SUGAR\r\nFROM BELOW STANDARD COCONUT SUGAR (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/398479> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/398055> .
<http://digilib.unila.ac.id/id/document/398479> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/398055> .
<http://digilib.unila.ac.id/id/document/398479> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/398055> .
<http://digilib.unila.ac.id/id/document/398479> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/5193/69/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/398479> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/5193/69/indexcodes.txt> .
<http://digilib.unila.ac.id/5193/69/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/5193> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/398480> .
<http://digilib.unila.ac.id/id/document/398480> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/398480> <http://www.w3.org/2000/01/rdf-schema#label> "JUDUL INDONESIA :\r\nKAJIAN PENAMBAHAN SUKROSA PADA PEMBUATAN GULA\r\nSEMUT DARI GULA MERAH KELAPA BERMUTU RENDAH (BELOW\r\nSTANDARD)\r\nJUDUL INGGRIS :\r\nADDITION OF SUCROSE IN MAKING CRYSTAL COCONUT SUGAR\r\nFROM BELOW STANDARD COCONUT SUGAR (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/398480> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/398056> .
<http://digilib.unila.ac.id/id/document/398480> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/398056> .
<http://digilib.unila.ac.id/id/document/398480> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/398056> .
<http://digilib.unila.ac.id/id/document/398480> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/5193/70/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/398480> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/5193/70/indexcodes.txt> .
<http://digilib.unila.ac.id/5193/70/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/5193> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/398481> .
<http://digilib.unila.ac.id/id/document/398481> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/398481> <http://www.w3.org/2000/01/rdf-schema#label> "JUDUL INDONESIA :\r\nKAJIAN PENAMBAHAN SUKROSA PADA PEMBUATAN GULA\r\nSEMUT DARI GULA MERAH KELAPA BERMUTU RENDAH (BELOW\r\nSTANDARD)\r\nJUDUL INGGRIS :\r\nADDITION OF SUCROSE IN MAKING CRYSTAL COCONUT SUGAR\r\nFROM BELOW STANDARD COCONUT SUGAR (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/398481> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/398058> .
<http://digilib.unila.ac.id/id/document/398481> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/398058> .
<http://digilib.unila.ac.id/id/document/398481> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/398058> .
<http://digilib.unila.ac.id/id/document/398481> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/5193/71/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/398481> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/5193/71/indexcodes.txt> .
<http://digilib.unila.ac.id/5193/71/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/5193> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/398482> .
<http://digilib.unila.ac.id/id/document/398482> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/398482> <http://www.w3.org/2000/01/rdf-schema#label> "JUDUL INDONESIA :\r\nKAJIAN PENAMBAHAN SUKROSA PADA PEMBUATAN GULA\r\nSEMUT DARI GULA MERAH KELAPA BERMUTU RENDAH (BELOW\r\nSTANDARD)\r\nJUDUL INGGRIS :\r\nADDITION OF SUCROSE IN MAKING CRYSTAL COCONUT SUGAR\r\nFROM BELOW STANDARD COCONUT SUGAR (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/398482> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/398059> .
<http://digilib.unila.ac.id/id/document/398482> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/398059> .
<http://digilib.unila.ac.id/id/document/398482> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/398059> .
<http://digilib.unila.ac.id/id/document/398482> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/5193/72/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/398482> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/5193/72/indexcodes.txt> .
<http://digilib.unila.ac.id/5193/72/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/5193> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/398483> .
<http://digilib.unila.ac.id/id/document/398483> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/398483> <http://www.w3.org/2000/01/rdf-schema#label> "JUDUL INDONESIA :\r\nKAJIAN PENAMBAHAN SUKROSA PADA PEMBUATAN GULA\r\nSEMUT DARI GULA MERAH KELAPA BERMUTU RENDAH (BELOW\r\nSTANDARD)\r\nJUDUL INGGRIS :\r\nADDITION OF SUCROSE IN MAKING CRYSTAL COCONUT SUGAR\r\nFROM BELOW STANDARD COCONUT SUGAR (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/398483> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/398065> .
<http://digilib.unila.ac.id/id/document/398483> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/398065> .
<http://digilib.unila.ac.id/id/document/398483> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/398065> .
<http://digilib.unila.ac.id/id/document/398483> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/5193/73/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/398483> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/5193/73/indexcodes.txt> .
<http://digilib.unila.ac.id/5193/73/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/5193> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/398485> .
<http://digilib.unila.ac.id/id/document/398485> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/398485> <http://www.w3.org/2000/01/rdf-schema#label> "JUDUL INDONESIA :\r\nKAJIAN PENAMBAHAN SUKROSA PADA PEMBUATAN GULA\r\nSEMUT DARI GULA MERAH KELAPA BERMUTU RENDAH (BELOW\r\nSTANDARD)\r\nJUDUL INGGRIS :\r\nADDITION OF SUCROSE IN MAKING CRYSTAL COCONUT SUGAR\r\nFROM BELOW STANDARD COCONUT SUGAR (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/398485> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/398074> .
<http://digilib.unila.ac.id/id/document/398485> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/398074> .
<http://digilib.unila.ac.id/id/document/398485> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/398074> .
<http://digilib.unila.ac.id/id/eprint/5193> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/398486> .
<http://digilib.unila.ac.id/id/document/398486> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/398486> <http://www.w3.org/2000/01/rdf-schema#label> "JUDUL INDONESIA :\r\nKAJIAN PENAMBAHAN SUKROSA PADA PEMBUATAN GULA\r\nSEMUT DARI GULA MERAH KELAPA BERMUTU RENDAH (BELOW\r\nSTANDARD)\r\nJUDUL INGGRIS :\r\nADDITION OF SUCROSE IN MAKING CRYSTAL COCONUT SUGAR\r\nFROM BELOW STANDARD COCONUT SUGAR (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/398486> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/398076> .
<http://digilib.unila.ac.id/id/document/398486> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/398076> .
<http://digilib.unila.ac.id/id/document/398486> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/398076> .
<http://digilib.unila.ac.id/id/document/398486> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/5193/75/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/398486> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/5193/75/indexcodes.txt> .
<http://digilib.unila.ac.id/5193/75/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/5193> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/398487> .
<http://digilib.unila.ac.id/id/document/398487> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/398487> <http://www.w3.org/2000/01/rdf-schema#label> "JUDUL INDONESIA :\r\nKAJIAN PENAMBAHAN SUKROSA PADA PEMBUATAN GULA\r\nSEMUT DARI GULA MERAH KELAPA BERMUTU RENDAH (BELOW\r\nSTANDARD)\r\nJUDUL INGGRIS :\r\nADDITION OF SUCROSE IN MAKING CRYSTAL COCONUT SUGAR\r\nFROM BELOW STANDARD COCONUT SUGAR (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/398487> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/398077> .
<http://digilib.unila.ac.id/id/document/398487> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/398077> .
<http://digilib.unila.ac.id/id/document/398487> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/398077> .
<http://digilib.unila.ac.id/id/document/398487> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/5193/76/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/398487> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/5193/76/indexcodes.txt> .
<http://digilib.unila.ac.id/5193/76/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/5193> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/398500> .
<http://digilib.unila.ac.id/id/document/398500> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/398500> <http://www.w3.org/2000/01/rdf-schema#label> "JUDUL INDONESIA :\r\nKAJIAN PENAMBAHAN SUKROSA PADA PEMBUATAN GULA\r\nSEMUT DARI GULA MERAH KELAPA BERMUTU RENDAH (BELOW\r\nSTANDARD)\r\nJUDUL INGGRIS :\r\nADDITION OF SUCROSE IN MAKING CRYSTAL COCONUT SUGAR\r\nFROM BELOW STANDARD COCONUT SUGAR (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/398500> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/398056> .
<http://digilib.unila.ac.id/id/document/398500> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/398056> .
<http://digilib.unila.ac.id/id/document/398500> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/398056> .
<http://digilib.unila.ac.id/id/document/398500> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/5193/77/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/398500> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/5193/77/lightbox.jpg> .
<http://digilib.unila.ac.id/5193/77/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/5193> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/398501> .
<http://digilib.unila.ac.id/id/document/398501> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/398501> <http://www.w3.org/2000/01/rdf-schema#label> "JUDUL INDONESIA :\r\nKAJIAN PENAMBAHAN SUKROSA PADA PEMBUATAN GULA\r\nSEMUT DARI GULA MERAH KELAPA BERMUTU RENDAH (BELOW\r\nSTANDARD)\r\nJUDUL INGGRIS :\r\nADDITION OF SUCROSE IN MAKING CRYSTAL COCONUT SUGAR\r\nFROM BELOW STANDARD COCONUT SUGAR (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/398501> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/398056> .
<http://digilib.unila.ac.id/id/document/398501> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/398056> .
<http://digilib.unila.ac.id/id/document/398501> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/398056> .
<http://digilib.unila.ac.id/id/document/398501> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/5193/78/preview.jpg> .
<http://digilib.unila.ac.id/id/document/398501> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/5193/78/preview.jpg> .
<http://digilib.unila.ac.id/5193/78/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/5193> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/398502> .
<http://digilib.unila.ac.id/id/document/398502> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/398502> <http://www.w3.org/2000/01/rdf-schema#label> "JUDUL INDONESIA :\r\nKAJIAN PENAMBAHAN SUKROSA PADA PEMBUATAN GULA\r\nSEMUT DARI GULA MERAH KELAPA BERMUTU RENDAH (BELOW\r\nSTANDARD)\r\nJUDUL INGGRIS :\r\nADDITION OF SUCROSE IN MAKING CRYSTAL COCONUT SUGAR\r\nFROM BELOW STANDARD COCONUT SUGAR (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/398502> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/398056> .
<http://digilib.unila.ac.id/id/document/398502> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/398056> .
<http://digilib.unila.ac.id/id/document/398502> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/398056> .
<http://digilib.unila.ac.id/id/document/398502> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/5193/79/medium.jpg> .
<http://digilib.unila.ac.id/id/document/398502> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/5193/79/medium.jpg> .
<http://digilib.unila.ac.id/5193/79/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/5193> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/398504> .
<http://digilib.unila.ac.id/id/document/398504> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/398504> <http://www.w3.org/2000/01/rdf-schema#label> "JUDUL INDONESIA :\r\nKAJIAN PENAMBAHAN SUKROSA PADA PEMBUATAN GULA\r\nSEMUT DARI GULA MERAH KELAPA BERMUTU RENDAH (BELOW\r\nSTANDARD)\r\nJUDUL INGGRIS :\r\nADDITION OF SUCROSE IN MAKING CRYSTAL COCONUT SUGAR\r\nFROM BELOW STANDARD COCONUT SUGAR (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/398504> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/398056> .
<http://digilib.unila.ac.id/id/document/398504> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/398056> .
<http://digilib.unila.ac.id/id/document/398504> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/398056> .
<http://digilib.unila.ac.id/id/document/398504> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/5193/80/small.jpg> .
<http://digilib.unila.ac.id/id/document/398504> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/5193/80/small.jpg> .
<http://digilib.unila.ac.id/5193/80/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/5193> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/399776> .
<http://digilib.unila.ac.id/id/document/399776> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/399776> <http://www.w3.org/2000/01/rdf-schema#label> "JUDUL INDONESIA :\r\nKAJIAN PENAMBAHAN SUKROSA PADA PEMBUATAN GULA\r\nSEMUT DARI GULA MERAH KELAPA BERMUTU RENDAH (BELOW\r\nSTANDARD)\r\nJUDUL INGGRIS :\r\nADDITION OF SUCROSE IN MAKING CRYSTAL COCONUT SUGAR\r\nFROM BELOW STANDARD COCONUT SUGAR (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/399776> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/398055> .
<http://digilib.unila.ac.id/id/document/399776> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/398055> .
<http://digilib.unila.ac.id/id/document/399776> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/398055> .
<http://digilib.unila.ac.id/id/document/399776> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/5193/81/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/399776> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/5193/81/lightbox.jpg> .
<http://digilib.unila.ac.id/5193/81/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/5193> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/399777> .
<http://digilib.unila.ac.id/id/document/399777> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/399777> <http://www.w3.org/2000/01/rdf-schema#label> "JUDUL INDONESIA :\r\nKAJIAN PENAMBAHAN SUKROSA PADA PEMBUATAN GULA\r\nSEMUT DARI GULA MERAH KELAPA BERMUTU RENDAH (BELOW\r\nSTANDARD)\r\nJUDUL INGGRIS :\r\nADDITION OF SUCROSE IN MAKING CRYSTAL COCONUT SUGAR\r\nFROM BELOW STANDARD COCONUT SUGAR (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/399777> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/398055> .
<http://digilib.unila.ac.id/id/document/399777> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/398055> .
<http://digilib.unila.ac.id/id/document/399777> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/398055> .
<http://digilib.unila.ac.id/id/document/399777> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/5193/82/preview.jpg> .
<http://digilib.unila.ac.id/id/document/399777> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/5193/82/preview.jpg> .
<http://digilib.unila.ac.id/5193/82/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/5193> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/399778> .
<http://digilib.unila.ac.id/id/document/399778> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/399778> <http://www.w3.org/2000/01/rdf-schema#label> "JUDUL INDONESIA :\r\nKAJIAN PENAMBAHAN SUKROSA PADA PEMBUATAN GULA\r\nSEMUT DARI GULA MERAH KELAPA BERMUTU RENDAH (BELOW\r\nSTANDARD)\r\nJUDUL INGGRIS :\r\nADDITION OF SUCROSE IN MAKING CRYSTAL COCONUT SUGAR\r\nFROM BELOW STANDARD COCONUT SUGAR (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/399778> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/398055> .
<http://digilib.unila.ac.id/id/document/399778> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/398055> .
<http://digilib.unila.ac.id/id/document/399778> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/398055> .
<http://digilib.unila.ac.id/id/document/399778> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/5193/83/medium.jpg> .
<http://digilib.unila.ac.id/id/document/399778> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/5193/83/medium.jpg> .
<http://digilib.unila.ac.id/5193/83/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/5193> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/399779> .
<http://digilib.unila.ac.id/id/document/399779> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/399779> <http://www.w3.org/2000/01/rdf-schema#label> "JUDUL INDONESIA :\r\nKAJIAN PENAMBAHAN SUKROSA PADA PEMBUATAN GULA\r\nSEMUT DARI GULA MERAH KELAPA BERMUTU RENDAH (BELOW\r\nSTANDARD)\r\nJUDUL INGGRIS :\r\nADDITION OF SUCROSE IN MAKING CRYSTAL COCONUT SUGAR\r\nFROM BELOW STANDARD COCONUT SUGAR (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/399779> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/398055> .
<http://digilib.unila.ac.id/id/document/399779> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/398055> .
<http://digilib.unila.ac.id/id/document/399779> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/398055> .
<http://digilib.unila.ac.id/id/document/399779> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/5193/84/small.jpg> .
<http://digilib.unila.ac.id/id/document/399779> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/5193/84/small.jpg> .
<http://digilib.unila.ac.id/5193/84/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/5193> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/399858> .
<http://digilib.unila.ac.id/id/document/399858> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/399858> <http://www.w3.org/2000/01/rdf-schema#label> "JUDUL INDONESIA :\r\nKAJIAN PENAMBAHAN SUKROSA PADA PEMBUATAN GULA\r\nSEMUT DARI GULA MERAH KELAPA BERMUTU RENDAH (BELOW\r\nSTANDARD)\r\nJUDUL INGGRIS :\r\nADDITION OF SUCROSE IN MAKING CRYSTAL COCONUT SUGAR\r\nFROM BELOW STANDARD COCONUT SUGAR (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/399858> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/398077> .
<http://digilib.unila.ac.id/id/document/399858> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/398077> .
<http://digilib.unila.ac.id/id/document/399858> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/398077> .
<http://digilib.unila.ac.id/id/document/399858> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/5193/85/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/399858> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/5193/85/lightbox.jpg> .
<http://digilib.unila.ac.id/5193/85/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/5193> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/399859> .
<http://digilib.unila.ac.id/id/document/399859> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/399859> <http://www.w3.org/2000/01/rdf-schema#label> "JUDUL INDONESIA :\r\nKAJIAN PENAMBAHAN SUKROSA PADA PEMBUATAN GULA\r\nSEMUT DARI GULA MERAH KELAPA BERMUTU RENDAH (BELOW\r\nSTANDARD)\r\nJUDUL INGGRIS :\r\nADDITION OF SUCROSE IN MAKING CRYSTAL COCONUT SUGAR\r\nFROM BELOW STANDARD COCONUT SUGAR (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/399859> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/398077> .
<http://digilib.unila.ac.id/id/document/399859> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/398077> .
<http://digilib.unila.ac.id/id/document/399859> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/398077> .
<http://digilib.unila.ac.id/id/document/399859> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/5193/86/preview.jpg> .
<http://digilib.unila.ac.id/id/document/399859> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/5193/86/preview.jpg> .
<http://digilib.unila.ac.id/5193/86/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/5193> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/399860> .
<http://digilib.unila.ac.id/id/document/399860> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/399860> <http://www.w3.org/2000/01/rdf-schema#label> "JUDUL INDONESIA :\r\nKAJIAN PENAMBAHAN SUKROSA PADA PEMBUATAN GULA\r\nSEMUT DARI GULA MERAH KELAPA BERMUTU RENDAH (BELOW\r\nSTANDARD)\r\nJUDUL INGGRIS :\r\nADDITION OF SUCROSE IN MAKING CRYSTAL COCONUT SUGAR\r\nFROM BELOW STANDARD COCONUT SUGAR (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/399860> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/398077> .
<http://digilib.unila.ac.id/id/document/399860> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/398077> .
<http://digilib.unila.ac.id/id/document/399860> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/398077> .
<http://digilib.unila.ac.id/id/document/399860> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/5193/87/medium.jpg> .
<http://digilib.unila.ac.id/id/document/399860> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/5193/87/medium.jpg> .
<http://digilib.unila.ac.id/5193/87/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/5193> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/399861> .
<http://digilib.unila.ac.id/id/document/399861> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/399861> <http://www.w3.org/2000/01/rdf-schema#label> "JUDUL INDONESIA :\r\nKAJIAN PENAMBAHAN SUKROSA PADA PEMBUATAN GULA\r\nSEMUT DARI GULA MERAH KELAPA BERMUTU RENDAH (BELOW\r\nSTANDARD)\r\nJUDUL INGGRIS :\r\nADDITION OF SUCROSE IN MAKING CRYSTAL COCONUT SUGAR\r\nFROM BELOW STANDARD COCONUT SUGAR (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/399861> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/398077> .
<http://digilib.unila.ac.id/id/document/399861> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/398077> .
<http://digilib.unila.ac.id/id/document/399861> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/398077> .
<http://digilib.unila.ac.id/id/document/399861> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/5193/88/small.jpg> .
<http://digilib.unila.ac.id/id/document/399861> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/5193/88/small.jpg> .
<http://digilib.unila.ac.id/5193/88/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/5193> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/399862> .
<http://digilib.unila.ac.id/id/document/399862> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/399862> <http://www.w3.org/2000/01/rdf-schema#label> "JUDUL INDONESIA :\r\nKAJIAN PENAMBAHAN SUKROSA PADA PEMBUATAN GULA\r\nSEMUT DARI GULA MERAH KELAPA BERMUTU RENDAH (BELOW\r\nSTANDARD)\r\nJUDUL INGGRIS :\r\nADDITION OF SUCROSE IN MAKING CRYSTAL COCONUT SUGAR\r\nFROM BELOW STANDARD COCONUT SUGAR (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/399862> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/398076> .
<http://digilib.unila.ac.id/id/document/399862> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/398076> .
<http://digilib.unila.ac.id/id/document/399862> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/398076> .
<http://digilib.unila.ac.id/id/document/399862> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/5193/89/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/399862> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/5193/89/lightbox.jpg> .
<http://digilib.unila.ac.id/5193/89/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/5193> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/399863> .
<http://digilib.unila.ac.id/id/document/399863> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/399863> <http://www.w3.org/2000/01/rdf-schema#label> "JUDUL INDONESIA :\r\nKAJIAN PENAMBAHAN SUKROSA PADA PEMBUATAN GULA\r\nSEMUT DARI GULA MERAH KELAPA BERMUTU RENDAH (BELOW\r\nSTANDARD)\r\nJUDUL INGGRIS :\r\nADDITION OF SUCROSE IN MAKING CRYSTAL COCONUT SUGAR\r\nFROM BELOW STANDARD COCONUT SUGAR (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/399863> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/398076> .
<http://digilib.unila.ac.id/id/document/399863> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/398076> .
<http://digilib.unila.ac.id/id/document/399863> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/398076> .
<http://digilib.unila.ac.id/id/document/399863> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/5193/90/preview.jpg> .
<http://digilib.unila.ac.id/id/document/399863> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/5193/90/preview.jpg> .
<http://digilib.unila.ac.id/5193/90/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/5193> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/399864> .
<http://digilib.unila.ac.id/id/document/399864> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/399864> <http://www.w3.org/2000/01/rdf-schema#label> "JUDUL INDONESIA :\r\nKAJIAN PENAMBAHAN SUKROSA PADA PEMBUATAN GULA\r\nSEMUT DARI GULA MERAH KELAPA BERMUTU RENDAH (BELOW\r\nSTANDARD)\r\nJUDUL INGGRIS :\r\nADDITION OF SUCROSE IN MAKING CRYSTAL COCONUT SUGAR\r\nFROM BELOW STANDARD COCONUT SUGAR (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/399864> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/398076> .
<http://digilib.unila.ac.id/id/document/399864> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/398076> .
<http://digilib.unila.ac.id/id/document/399864> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/398076> .
<http://digilib.unila.ac.id/id/document/399864> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/5193/91/medium.jpg> .
<http://digilib.unila.ac.id/id/document/399864> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/5193/91/medium.jpg> .
<http://digilib.unila.ac.id/5193/91/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/5193> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/399865> .
<http://digilib.unila.ac.id/id/document/399865> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/399865> <http://www.w3.org/2000/01/rdf-schema#label> "JUDUL INDONESIA :\r\nKAJIAN PENAMBAHAN SUKROSA PADA PEMBUATAN GULA\r\nSEMUT DARI GULA MERAH KELAPA BERMUTU RENDAH (BELOW\r\nSTANDARD)\r\nJUDUL INGGRIS :\r\nADDITION OF SUCROSE IN MAKING CRYSTAL COCONUT SUGAR\r\nFROM BELOW STANDARD COCONUT SUGAR (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/399865> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/398076> .
<http://digilib.unila.ac.id/id/document/399865> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/398076> .
<http://digilib.unila.ac.id/id/document/399865> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/398076> .
<http://digilib.unila.ac.id/id/document/399865> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/5193/92/small.jpg> .
<http://digilib.unila.ac.id/id/document/399865> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/5193/92/small.jpg> .
<http://digilib.unila.ac.id/5193/92/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
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