…
comment: The repository administrator has not yet configured an RDF license.
primary topic: http://digilib.unila.ac.id/id/eprint/5193

http://digilib.unila.ac.id/id/eprint/5193
type: Article
title: JUDUL INDONESIA : KAJIAN PENAMBAHAN SUKROSA PADA PEMBUATAN GULA SEMUT DARI GULA MERAH KELAPA BERMUTU RENDAH (BELOW STANDARD) JUDUL INGGRIS : ADDITION OF SUCROSE IN MAKING CRYSTAL COCONUT SUGAR FROM BELOW STANDARD COCONUT SUGAR
abstract: ABSTRAK INDONESIA : Gula merah kelapa bermutu rendah sering ditemukan di masyarakat dengan harga sangat murah. Gula merah kelapa bermutu rendah dapat diolah kembali menjadi gula semut dengan menambahkan sukrosa. Penelitian ini bertujuan untuk mengetahui pengaruh dosis penambahan sukrosa pada gula merah kelapa mutu rendah (BS) terhadap mutu gula semut yang dihasilkan dan mengetahui dosis yang tepat untuk menghasilkan gula semut yang memiliki karakteristik sesuai dengan SNISII-0268- 1985. Penelitian dilakukan dalam 3 tahap yaitu karakterisasi gula merah kelapa bermutu rendah, penelitian pendahuluan dan penelitian utama. Berdasarkan penelitian pendahuluan, dalam penelitian utama dosis sukrosa yang digunakan 10%, 15%, 20%, 25%, 30% dan setiap perlakuan diulang sebanyak 4 kali. Data hasil pengamatan dianalisis dengan analisis ragam kemudian dilakukan uji lanjut menggunakan uji BNJ pada taraf 5%. Karakteristik gula merah kelapa bermutu rendah yang masih berbentuk tetapi bertekstur lunak dan tidak berbentuk seperti dodol menunjukkan kadar air yang tinggi, sukrosa yang rendah dan gula reduksi yang tinggi. Penelitian utama menggunakan gula merah kelapa bermutu rendah tetapi bertekstur lunak karena lebih mudah kristalisasinya dengan penambahan sukrosa yang masih ekonomis. Dosis penambahan sukrosa pada pembuatan gula semut dari gula merah kelapa bermutu rendah berpengaruh terhadap mutu gula semut khususnya rendemen, kandungan sukrosa, kadar air, rasa, warna dan penerimaan keseluruhan. Namun tidak berpengaruh terhadap total padatan tidak larut air serta kadar abu. Dosis minimal penambahan sukrosa pada pembuatan gula semut yaitu 25%. Rendemen gula semut yang dihasilkan 81,44%, kadar sukrosa 81,44%, kadar air 3,38%, kadar abu 7,27% dan total padatan tidak larut air 5,57%. Namun kadar air, kadar abu dan total padatan tidak larut air dari perlakuan terbaik belum memenuhi SNI SII-0268-85. Kata kunci : dosis sukrosa, gula merah kelapa, gula merah kelapa bermutu rendah ABSTRAK INGGRIS…
date: 2014-06-02
status: published
author list: authors
type: EPrint
type: OtherEPrint
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fakultas pertanian
type: Organization

0814051039 Fernando Lubis
type: Person
given name: 0814051039
family name: Fernando Lubis

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http://digilib.unila.ac.id/id/document/399883
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label: JUDUL INDONESIA : KAJIAN PENAMBAHAN SUKROSA PADA PEMBUATAN GULA SEMUT DARI GULA MERAH KELAPA BERMUTU RENDAH (BELOW STANDARD) JUDUL INGGRIS : ADDITION OF SUCROSE IN MAKING CRYSTAL COCONUT SUGAR FROM BELOW STANDARD COCONUT SUGAR (Other)
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http://digilib.unila.ac.id/id/document/399884
type: Document
label: JUDUL INDONESIA : KAJIAN PENAMBAHAN SUKROSA PADA PEMBUATAN GULA SEMUT DARI GULA MERAH KELAPA BERMUTU RENDAH (BELOW STANDARD) JUDUL INGGRIS : ADDITION OF SUCROSE IN MAKING CRYSTAL COCONUT SUGAR FROM BELOW STANDARD COCONUT SUGAR (Other)
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http://digilib.unila.ac.id/id/document/399885
type: Document
label: JUDUL INDONESIA : KAJIAN PENAMBAHAN SUKROSA PADA PEMBUATAN GULA SEMUT DARI GULA MERAH KELAPA BERMUTU RENDAH (BELOW STANDARD) JUDUL INGGRIS : ADDITION OF SUCROSE IN MAKING CRYSTAL COCONUT SUGAR FROM BELOW STANDARD COCONUT SUGAR (Other)
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http://digilib.unila.ac.id/5193/
title: HTML Summary of #5193 JUDUL INDONESIA : KAJIAN PENAMBAHAN SUKROSA PADA PEMBUATAN GULA SEMUT DARI GULA MERAH KELAPA BERMUTU RENDAH (BELOW STANDARD) JUDUL INGGRIS : ADDITION OF SUCROSE IN MAKING CRYSTAL COCONUT SUGAR FROM BELOW STANDARD COCONUT SUGAR
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primary topic: http://digilib.unila.ac.id/id/eprint/5193