@misc{eprints54821,
           title = {ALOKASI FAKTOR PRODUKSI DAN SISTEM PEMASARAN PADI
ORGANIK DI KABUPATEN LAMPUNG TENGAH},
          author = {1414131031 Chindy Yulianti Putri},
         address = {UNIVERSITAS LAMPUNG},
       publisher = {FAKULTAS PERTANIAN},
            year = {2019},
             url = {http://digilib.unila.ac.id/54821/},
        abstract = {Penelitian ini bertujuan untuk menganalisis faktor-faktor yang mempengaruhi
produksi padi organik, mengetahui tingkat efisiensi produksi padi organik,
mengetahui rantai pemasaran beras organik, dan mengetahui prospek
keberlanjutan program padi organik setelah proyek bantuan selesai. Penelitian di
lakukan di Kabupaten Lampung Tengah pada bulan Maret-Mei 2018. Sampel
penelitian ini terdiri dari 32 petani padi organik dengan metode sensus. Data
dianalisis dengan metode fungsi produksi Cobb-Douglas, fungsi produksi frontier,
dan metode S-C-P (Structure, Conduct, Performance). Hasil penelitian ini
menunjukkan prospek keberlanjutan program dengan metode SRI tidak berhasil
dilaksanakan dan faktor-faktor yang mempengaruhi produksi padi organik adalah
benih dan pupuk kompos. Berdasarkan hasil penelitian, petani di Kabupaten
Lampung Tengah dari tahun ke tahun selalu mengalami penurunan, sehingga
berpengaruh pada tingkat efisiensi usahatani. Nilai efisiensi teknis yang diperoleh
adalah 86,21\% dan nilai ?bi?1, sehingga usahatani yang dilakukan belum efisien.
Padi organik pada lokasi penelitian dipasarkan dari petani disalurkan ke kelompok
tani dan langsung ke konsumen. Nilai RPM yang diperoleh yaitu sebesar 3,74\%.
Kata kunci : efisiensi, padi organik, pemasaran, This research aims to analyze the factors that affect organic rice production,
determine the level of efficiency of organic rice production, find out the marketing
chain of organic rice and the prospects for sustainability of the organic rice
program after the assistance project was completed. The research was conducted
in Central Lampung Regency on March-May 2018. The research sample consisted

of 32 organic rice farmers using the census method. Data were analyzed by Cobb-
Douglass production function method, frontier production function, and S-C-P

(Structure, Conduct, Performance) method. The results of this research showed
that the prospect of the sustainability of the program with the SRI method was not
successfully implemented and the factors that affected the organic rice production
were seeds and compost fertilizer. Based on the results of the research, farmers in
Central Lampung Regency from year to year have always experienced a decline,
which has an effect on the level of farming efficiency. The value of technical
efficiency obtained was 86.21\% and the value of ?bi?1, so that farming has not
been efficient. Organic rice at the research site was marketed from farmers to
farmers groups and directly to consumers. The RPM value obtained was equal to
3.74\%.
Key words : efficiency, marketing, production, organic rice }
}