%0 Generic
%A Lutfiana Wardatun, 1314131058
%C UNIVERSITAS LAMPUNG
%D 2019
%F eprints:55111
%I FAKULTAS PERTANIAN
%T KETAHANAN PANGAN PETANI PADI DI KECAMATAN TRIMURJO    KABUPATEN LAMPUNG TENGAH
%U http://digilib.unila.ac.id/55111/
%X Tujuan dari penelitian adalah untuk menguji ketahanan pangan, dengan  menganalisis pendapatan petani padi, mengukur aksesibilitas baik aspek fisik dan  ekonomi, dan konsumsi makanan di rumah tangga. Studi ini mewawancarai 73  rumah tangga petani padi di tiga desa di Kecamatan Trimurjo di Kabupaten  Lampung Tengah. Sampel dipilih menggunakan proporsional stratified random  sampling berdasarkan jarak ke saluran irigasi utama. Temuan tersebut menilai  bahwa tingkat ketahanan pangan petani padi cukup rendah, dimana hampir 54,79  persen rumah tangga adalah tahan pangan sedangkan 45,21 persen sisanya adalah  rawan pangan dan rentan. Tingkat pendapatan petani padi adalah Rp1.364.900,00  per bulan, lebih rendah dari garis kemiskinan Rp1.904.000,00 per bulan.  Aksesibilitas fisik cukup baik sedangkanaspek ekonomi cukup rendah.  Pengukuran aspek fisik menggunakan skala likert sedangkan aspek ekonomi  dihitung pendapatan rumah tangganya.Tingkat konsumsi makanan petani padi  menunjukkan cukup baik dalam hal kuantitas tetapi cukup buruk dalam hal  kualitas dan kandungan gizi. Kuantitas pangan diukur berdasarkan tingkat  kecukupan gizi (TKG) sedangkan kualitas pangan diukur dari nilai ragam  kecukupan gizi (NRKG) yaitu sebesar 52,28.Studi inimenyerukan penelitian lebih  lanjut tentang tingkat ketahanan pangan dari aspek sosial dan kemelaratan di  daerah pedesaan.  Kata kunci: pendapatan usahatani, aksesibilitas pangan, konsumsi pangan,    dan ketahanan pangan rumah tangga The objective of research is to examine food security, by analyzing the income of  rice farmers, measuring accessibility both physical and economic aspects, and  food consumption at the household. The study interviews 73 farm households of  rice farmers in three villages in sub district of Trimurjo in the district of Centra  Lampung. The samples were selected using proportional stratified random  sampling based on the distance to the main irrigation canal. The findings skor  that the level of food security of rice farmers is quite modest, where nearly 54,79  percent of the household is food secure. Where as the remainning 45,21 percent is  food insecure and vulnerable. The income level of rice farmers is Rp1.364.900,00  per month, lower than the poverty line of Rp1.904.000,00 per month. Physical  accessibility is quite good while economic aspects are quite low. Physical aspects  measurement uses likert scale while economic aspects calculate household  income. The level of food consumption of rice farmers show quite good is terms of  quantity but quite bad in terms of quality and nutritional contents. Food quantity  measure based on Nutrition Adequacy Level (TKG) whereas food quality measure  based on the wide range of nutritional value (NRKG) is 52,28. Based on that  special aims, the food security average of rice farmer household is food resistant  category amount 54,79 percent. The study calls for further research on food  security level from the social aspects and mistitution at the rural area.  Key words: rice farmer income, food accessibility, food consumption, and food  security of household.