TY  - GEN
CY  - UNIVERSITAS LAMPUNG
ID  - eprints55270
UR  - http://digilib.unila.ac.id/55270/
A1  - Oktin Lefiana, 1414131142
Y1  - 2019///
N2  - Tujuan penelitian ini adalah mengetahui proses pengambilan keputusan dalam

konsumsi sayuran, pola konsumsi pangan, pola konsumsi sayuran, dan faktor-
faktor yang mempengaruhi jumlah konsumsi sayuran rumah tangga petani padi di

Desa Rantau Tijang Kecamatan Pugung Kabupaten Tanggamus. Peneltian ini
dilakukan menggunakan metode survei, lokasi penelitian ditentukan secara
sengaja di Desa Rantau Tijang Kecamatan Pugung Kabupaten Tanggamus.
Jumlah sampel penelitian sebanyak 74 rumah tangga dengan responden penelitian
adalah ibu rumah tangga. Penentuan sampel dilakukan dengan metode acak
proporsional. Pengumpulan data dilakukan pada bulan Juli 2018. Data dianalisis
secara kualitatif, statistik deskriptif, dan verifikatif dengan menggunakan regresi
linier berganda. Hasil penelitian menunjukkan bahwa rumah tangga petani padi
dalam mengonsumsi sayuran melalui tahap pengenalan kebutuhan, pencarian
informasi, evaluasi alternatif, proses konsumsi, dan evaluasi pasca konsumsi.
Pola konsumsi pangan rumah tangga petani padi berdasarkan jenis pangan dengan
jumlah konsumsi (kg/rumahtangga/minggu) tertinggi pada tiap golongan pangan
adalah beras (1,56), singkong (0,03), ikan nila (0,22), timun (0,14), pisang (0,07),
tempe (0,24), minyak sawit (0,33), gula pasir (0,07), santan kelapa (0,04), dan
kopi (0,05). Jenis pangan dengan frekuensi konsumsi tertinggi pada tiap golongan
pangan adalah beras, kerupuk aci, terasi, tempe, bayam, pisang, minyak sawit,
santan kelapa, gula pasir, dan kopi. Jumlah konsumsi sayuran tertinggi untuk
sayuran non-bumbu adalah kacang panjang sebesar 560,57
kkal/rumahtangga/minggu dan jenis sayuran dengan frekuensi konsumsi tertinggi
untuk sayuran non-bumbu adalah ketimun. Jumlah dan frekuensi konsumsi
sayuran bumbu tertinggi adalah bawang putih sebesar 173,65 The purpose of this study was to determine the decision making process in
vegetable consumption, food consumption patterns, vegetable consumption
patterns, and factors affecting the amount of vegetable consumption of rice
farmers households in Rantau Tijang Village, Pugung Subdistrict, Tanggamus
Regency. This research was conducted using a survey method, the location of the
study was intentionally determined in Rantau Tijang Village, Pugung Subdistrict
Tanggamus Regency. The number of research samples as many as 74 households
with research respondents were housewives. Determination of the sample is done
by the proportional random method. Data collection was carried out in July 2018.
Data were analyzed qualitatively, statistically descriptive, and verification by
using multiple linear regression. The results showed that households in consuming
vegetables through the stages of need recognition, information search, alternative
evaluation, consumption process, and post-consumption evaluation. The pattern of
household food consumption of rice farmers with the highest consumption
(kg/household/week) by food type in each food group is rice (1,56), cassava
(0,03), nile tilapia (0,22), cucumber (0,14), banana (0,07), tempe (0,24), palm oil
(0,33), granulated sugar (0,07), coconut milk (0,04), and coffee (0,05). Food type
with the highest consumption frequency in each food group are rice, aci crackers,
shrimp paste, tempe, spinach, bananas, palm oil, coconut milk, granulated sugar,
and coffee. The highest amount of vegetable consumption for non-seasoned
vegetables is long beans of 560,57 kcal/household/week and the highest frequency
of consumption for non-seasoned vegetables is cucumber. The highest amount and
frequency consumption of seasoning vegetable is garlic at 173,65
kcal/household/week. Saute is the most consumed type and most households get
vegetables by buying. The average of household energy consumption is 6,896,05
kcal/day with an energy sufficiency level of 84.13 percent and Desirable Dietary
Pattern (DDP) score is 71.86. The amount of household consumption of rice
PB  - FAKULTAS PERTANIAN
TI  - PENGAMBILAN KEPUTUSAN DALAM KONSUMSI SAYURAN
DAN POLA KONSUMSI PANGAN RUMAH TANGGA PETANI PADI
DI KECAMATAN PUGUNG KABUPATEN TANGGAMUS
AV  - restricted
ER  -