%A 1514131056 Revani Intan Putri
%T SISTEM PRODUKSI PADI ORGANIK DI KABUPATEN LAMPUNG
TENGAH: ANALISIS USAHATANI DAN PASCAPANEN
%X Penelitian ini bertujuan untuk mengetahui jumlah pendapatan usahatani padi
organik, harga pokok produksi, risiko harga, risiko produksi dan proses
pengelolaan pasca panen padi organik. Penelitian ini dilakukan di Kabupaten
Lampung Tengah pada bulan Maret-April 2019. Sampel penelitian ini terdiri dari
31 petani padi organik diambil menggunakan metode sensus. Metode analisis
data meliputi: analisis keuntungan, metode full costing, analisis risiko dengan
menghitung simpangan baku (standar deviasi) dan CV (koefesien variasi) serta
analisis deskripstif kualitatif. Hasil dari penelitian ini adalah: Usahatani padi
organik merupakan usahatani yang menguntungkan. Harga pokok produksi beras
organik yang telah ditentukan menggunakan analisis perhitungan full costing
diperoleh harga Rp 3.145,62 per kg. Risiko produksi dan risiko harga padi
organik digolongkan rendah. Tahap manajemen pengelolaan pasca panen dimulai
dari tahap penumpukan, perontokan, pengeringan, penggilingan, pengemasan,
penyimpanan beras dan pemasaran.

Kata kunci: harga pokok produksi, padi organik, pendapatan, risiko This research aims to determine the amount of farming income of organic rice,
main production cost, price risk, production risk, and post-harvest management
process of organic rice. This research was conducted in Cental Lampung
Regency on March-April 2019. The sample of this research consist of 31 farmers
of organic rice taken by census method. Analysis used in this research are: income
analysis, full costing method, risk analysis by counting standard deviation and
coefficient variation (CV), and qualitative descriptive analysis. The results show
that farming income of organic rice farming was classified as profitable. The
main production cost of organic rice has been decided which uses full costing
method and it is obtained the amount of Rp 3.145,62 per kg. Production risk and
price risk of organic system show the low value. The stage of post-harvest
management process is started from stacking, threshing, drying, grinding,
packaging, storing, and marketing of organic rice.

Keywords: income, main cost production, organic rice, risk.
%D 2019
%C UNIVERSITAS LAMPUNG
%R 1514131056
%I FAKULTAS PERTANIAN
%L eprints55288