%0 Generic
%A Yolanda Agustina, 1414131205
%C UNIVERSITAS LAMPUNG
%D 2019
%F eprints:55427
%I FAKULTAS PERTANIAN
%T POLA KONSUMSI DAN TINGKAT KETAHANAN PANGAN  RUMAH TANGGA MISKIN DI KECAMATAN GADINGREJO    KABUPATEN PRINGSEWU    (Kasus pada Rumah Tangga Anggota dan Nonanggota    Program Desa Mandiri Pangan)
%U http://digilib.unila.ac.id/55427/
%X Penelitian ini bertujuan untuk mengetahui pola konsumsi pangan, tingkat  ketahanan pangan, dan faktor-faktor yang mempengaruhi tingkat ketahanan  pangan rumah tangga miskin. Lokasi penelitian ditentukan secara sengaja yaitu di  Pekon Klaten Kecamatan Gadingrejo Kabupaten Pringsewu dengan pertimbangan  bahwa Pekon Klaten merupakan satu-satunya desa di Kecamatan Gadingrejo yang  menjadi sasaran Program Desa Mandiri Pangan (Demapan) di bawah binaan  Dinas Ketahanan Pangan Kabupaten Pringsewu. Jumlah responden pada  penelitian ini terdiri dari 61 rumah tangga miskin. Pengumpulan data dilakukan  pada April - Mei 2018 dan dianalisis menggunakan analisis statistik deskriptif,  klasifikasi silang antara pangsa pengeluaran pangan dan tingkat kecukupan energi,  dan analisis regresi ordinal logit. Hasil penelitian menunjukkan bahwa: pangan  yang dikonsumsi rumah tangga anggota dan nonanggota Program Demapan terdiri  dari 14 jenis per hari. Jumlah konsumsi energi rumah tangga anggota Program  Demapan sebesar 7.120,56 kkal/rumah tangga/hari dan rumah tangga nonanggota  Program Demapan sebesar 6.639,71 kkal/rumah tangga/hari. Frekuensi konsumsi  terbesar adalah beras, tempe, dan telur. Sebanyak 46,67 persen rumah tangga  anggota Program Demapan dan 35,48 persen rumah tangga nonanggota Program  Demapan tergolong ke dalam rumah tangga tahan pangan. Faktor-faktor yang  mempengaruhi ketahanan pangan rumah tangga adalah pendapatan rumah tangga,  jumlah anggota rumah tangga, dan harga beras. Tidak ada perbedaan tingkat  ketahanan pangan antara rumah tangga anggota dan nonanggota Program  Demapan.  Kata kunci: ketahanan pangan, pola konsumsi, program This research aims are to analyze the food consumption pattern, the level of food  security and factors that affected food security level of poor households. Location  of this research was determined purposively in Klaten Village Gadingrejo  Subdistrict Pringsewu District with the consideration that Klaten Village is the  only one village at Gadingrejo Subdistrict which was being the target of Demapan  Program under guidance of Pringsewu Regency Food Security Department. The  amount respondents of this research were 61 poor households. The data was  collected in April – Mei 2018 and were analyzed using statistic descriptive  analysis, cross classification between the share of food expenditure and  availability in addition to food sufficiency level and ordinal logistic regression  analysis. The results of this research showed that there were 14 types of food  consumed by poor households per day, the amount of energy consumption by  member households of Demapan Program was 7,120.56 kcal/household/day and  nonmembers was 6,639.71 kcal/household/day. Rice, tempeh and egg were  consumed in the largest frequency. As many as 46.67 percent member  households of Demapan Program and 35.48 percent nonmember households of  Demapan Program were classified as food secured. Factors affecting the level of  food security were household income, the number of household members and rice  price. There was no difference in the level of food security between member and  nonmember households of Demapan Program.  Key words: consumption pattern, demapan program, food security