?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=PENGARUH+PEMBERIAN+PROBIOTIK+KOMERSIL+TERHADAP%0D%0APERFORMA+AYAM+PETELUR+HASIL+PERSILANGAN+(GRADING+UP)&rft.creator=Bagas+Septiar%2C+1514141071&rft.subject=590+Ilmu+hewan+(zoologi)&rft.description=Penelitian+ini+bertujuan+untuk+mengetahui+pengaruh+probiotik+komersil+yang%0D%0Aberbeda+terhadap+konsumsi+ransum%2C+berat+telur%2C+produksi+telur+hen-day%2C+dan%0D%0Akonversi+ransum+ayam+petelur+hasil+persilangan+(grading+up).+Penelitian+ini%0D%0Adilaksanakan+pada+Januari--Februari+2019+di+Kandang+ayam+petelur+Laboratorium%0D%0ALapang+Terpadu%2C+Fakultas+Pertanian%2C+Universitas+Lampung.+Rancangan+percobaan%0D%0Ayang+digunakan+di+dalam+penelitian+ini+adalah+Rancangan+Acak+Lengkap+(RAL)%0D%0Adengan+4+perlakuan+dan+7+ulangan+(P0%3A+tanpa+pemberian+probiotik%2C+P1%3A+pemberian%0D%0Aprobiotik+A%2C+P2%3A+pemberian+probiotik+B%2C+P3%3A+pemberian+probiotik+C)%2C+setiap%0D%0Aulangan+terdiri+atas+1+ekor+ayam+sehingga+ayam+petelur+yang+digunakan+sebanyak%0D%0A28+ekor.+Hasil+penelitian+ini+menunjukkan+bahwa+perlakuan+dengan+suplementasi%0D%0Aberbagai+jenis+probiotik+komersil+(A%2C+B+%2C+C+)+pada+dosis+0%2C1+ml%2Fekor%2Fhari+dan+tanpa%0D%0Aprobiotik+tidak+berpengaruh+nyata+(P%3E0%2C05)+terhadap+konsumsi+ransum%2C+berat%0D%0Atelur%2C+produksi+hen-day%2C+dan+konversi+ransum+ayam+petelur+hasil+persilangan%0D%0A(grading+up).%0D%0AKata+kunci%3A+Probiotik%2C+Ayam+petelur+(grading+up)%2C+Performa.%0D%0A%0D%0AThis+study+aimed+to+determine+the+effect+of+different+commercial+probiotics+on%0D%0Afeed+intake%2C+egg+weight%2C+production+egg+hen-day%2C+and+feed+conversion+ratio+of%0D%0Alaying+hens+(grading+up).+This+research+was+conducted+in+January--February+2019%0D%0Aat+the+Layer+Chicken+Coop+Integrated+Field+Laboratory%2C+Faculty+of+Agriculture%2C%0D%0AUniversity+of+Lampung.+The+experimental+design+used+Completely+Randomized%0D%0ADesign+(CRD)+with+4+treatments+and+7+replications+(P0%3A+without+probiotics%2C+P1%3A%0D%0Aprobiotics+A%2C+P2%3A+probiotics+B%2C+P3%3A+probiotics+C)%2C+each+replication+consisted+of+1%0D%0Achicken+so+laying+hens+28+were+used.+The+results+indicate+that+treatment+with%0D%0Asupplementation+of+various+types+of+commercial+probiotics+(A%2C+B%2C+C)+at+a+dose+of%0D%0A0.1+ml%2F%2Fchicken%2Fday+and+without+probiotics+had+no+significant+effect+(P%3E+0.05)+on%0D%0Afeed+intake%2C+egg+weight%2C+production+hen-day%2C+and+feed+conversion+ratio+laying%0D%0Ahens+from+grading+up.%0D%0AKeywords%3A+Probiotics%2C+Grading+up%2C+Performance&rft.publisher=FAKULTAS+PERTANIAN&rft.date=2019&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F56433%2F1%2F1.%2520ABSTRAK.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F56433%2F2%2F2.%2520SKRIPSI%2520FULL.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F56433%2F3%2F3.%2520SKRIPSI%2520FULL%2520TANPA%2520BAB%2520PEMBAHASAN.pdf&rft.identifier=++Bagas+Septiar%2C+1514141071++(2019)+PENGARUH+PEMBERIAN+PROBIOTIK+KOMERSIL+TERHADAP+PERFORMA+AYAM+PETELUR+HASIL+PERSILANGAN+(GRADING+UP).++FAKULTAS+PERTANIAN%2C+UNIVERSITAS+LAMPUNG.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F56433%2F