title: PENGARUH PEMBERIAN PROBIOTIK KOMERSIL TERHADAP  PERFORMA AYAM PETELUR HASIL PERSILANGAN (GRADING UP)
creator: Bagas Septiar, 1514141071
subject: 590 Ilmu hewan (zoologi)
description: Penelitian ini bertujuan untuk mengetahui pengaruh probiotik komersil yang  berbeda terhadap konsumsi ransum, berat telur, produksi telur hen-day, dan  konversi ransum ayam petelur hasil persilangan (grading up). Penelitian ini  dilaksanakan pada Januari--Februari 2019 di Kandang ayam petelur Laboratorium  Lapang Terpadu, Fakultas Pertanian, Universitas Lampung. Rancangan percobaan  yang digunakan di dalam penelitian ini adalah Rancangan Acak Lengkap (RAL)  dengan 4 perlakuan dan 7 ulangan (P0: tanpa pemberian probiotik, P1: pemberian  probiotik A, P2: pemberian probiotik B, P3: pemberian probiotik C), setiap  ulangan terdiri atas 1 ekor ayam sehingga ayam petelur yang digunakan sebanyak  28 ekor. Hasil penelitian ini menunjukkan bahwa perlakuan dengan suplementasi  berbagai jenis probiotik komersil (A, B , C ) pada dosis 0,1 ml/ekor/hari dan tanpa  probiotik tidak berpengaruh nyata (P>0,05) terhadap konsumsi ransum, berat  telur, produksi hen-day, dan konversi ransum ayam petelur hasil persilangan  (grading up).  Kata kunci: Probiotik, Ayam petelur (grading up), Performa.    This study aimed to determine the effect of different commercial probiotics on  feed intake, egg weight, production egg hen-day, and feed conversion ratio of  laying hens (grading up). This research was conducted in January--February 2019  at the Layer Chicken Coop Integrated Field Laboratory, Faculty of Agriculture,  University of Lampung. The experimental design used Completely Randomized  Design (CRD) with 4 treatments and 7 replications (P0: without probiotics, P1:  probiotics A, P2: probiotics B, P3: probiotics C), each replication consisted of 1  chicken so laying hens 28 were used. The results indicate that treatment with  supplementation of various types of commercial probiotics (A, B, C) at a dose of  0.1 ml//chicken/day and without probiotics had no significant effect (P> 0.05) on  feed intake, egg weight, production hen-day, and feed conversion ratio laying  hens from grading up.  Keywords: Probiotics, Grading up, Performance
publisher: FAKULTAS PERTANIAN
date: 2019
type: Skripsi
type: NonPeerReviewed
format: text
identifier: http://digilib.unila.ac.id/56433/1/1.%20ABSTRAK.pdf
format: text
identifier: http://digilib.unila.ac.id/56433/2/2.%20SKRIPSI%20FULL.pdf
format: text
identifier: http://digilib.unila.ac.id/56433/3/3.%20SKRIPSI%20FULL%20TANPA%20BAB%20PEMBAHASAN.pdf
identifier:   Bagas Septiar, 1514141071  (2019) PENGARUH PEMBERIAN PROBIOTIK KOMERSIL TERHADAP PERFORMA AYAM PETELUR HASIL PERSILANGAN (GRADING UP).  FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG.     
relation: http://digilib.unila.ac.id/56433/