<> "The repository administrator has not yet configured an RDF license."^^ . <> . . "PENGARUH PEMBERIAN PROBIOTIK KOMERSIL TERHADAP\r\nPERFORMA AYAM PETELUR HASIL PERSILANGAN (GRADING UP)"^^ . "Penelitian ini bertujuan untuk mengetahui pengaruh probiotik komersil yang\r\nberbeda terhadap konsumsi ransum, berat telur, produksi telur hen-day, dan\r\nkonversi ransum ayam petelur hasil persilangan (grading up). Penelitian ini\r\ndilaksanakan pada Januari--Februari 2019 di Kandang ayam petelur Laboratorium\r\nLapang Terpadu, Fakultas Pertanian, Universitas Lampung. Rancangan percobaan\r\nyang digunakan di dalam penelitian ini adalah Rancangan Acak Lengkap (RAL)\r\ndengan 4 perlakuan dan 7 ulangan (P0: tanpa pemberian probiotik, P1: pemberian\r\nprobiotik A, P2: pemberian probiotik B, P3: pemberian probiotik C), setiap\r\nulangan terdiri atas 1 ekor ayam sehingga ayam petelur yang digunakan sebanyak\r\n28 ekor. Hasil penelitian ini menunjukkan bahwa perlakuan dengan suplementasi\r\nberbagai jenis probiotik komersil (A, B , C ) pada dosis 0,1 ml/ekor/hari dan tanpa\r\nprobiotik tidak berpengaruh nyata (P>0,05) terhadap konsumsi ransum, berat\r\ntelur, produksi hen-day, dan konversi ransum ayam petelur hasil persilangan\r\n(grading up).\r\nKata kunci: Probiotik, Ayam petelur (grading up), Performa.\r\n\r\nThis study aimed to determine the effect of different commercial probiotics on\r\nfeed intake, egg weight, production egg hen-day, and feed conversion ratio of\r\nlaying hens (grading up). This research was conducted in January--February 2019\r\nat the Layer Chicken Coop Integrated Field Laboratory, Faculty of Agriculture,\r\nUniversity of Lampung. The experimental design used Completely Randomized\r\nDesign (CRD) with 4 treatments and 7 replications (P0: without probiotics, P1:\r\nprobiotics A, P2: probiotics B, P3: probiotics C), each replication consisted of 1\r\nchicken so laying hens 28 were used. The results indicate that treatment with\r\nsupplementation of various types of commercial probiotics (A, B, C) at a dose of\r\n0.1 ml//chicken/day and without probiotics had no significant effect (P> 0.05) on\r\nfeed intake, egg weight, production hen-day, and feed conversion ratio laying\r\nhens from grading up.\r\nKeywords: Probiotics, Grading up, Performance"^^ . "2019" . . . . . "FAKULTAS PERTANIAN"^^ . . . . . . . "1514141071"^^ . "Bagas Septiar"^^ . "1514141071 Bagas Septiar"^^ . . . . . . "PENGARUH PEMBERIAN PROBIOTIK KOMERSIL TERHADAP\r\nPERFORMA AYAM PETELUR HASIL PERSILANGAN (GRADING UP) (File PDF)"^^ . . . "1. ABSTRAK.pdf"^^ . . . 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