?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=APLIKASI+PENDETEKSI+JENIS+DAGING+MENGGUNAKAN%0D%0AIMAGE+PROCESSING+DENGAN+METODE+FUZZY+LOGIC+SUGENO%0D%0ABERBASIS+ANDROID&rft.creator=M.+DIMAS+NUGROHO%2C+1415031075&rft.subject=600+Teknologi+(ilmu+terapan)&rft.subject=620+Ilmu+teknik+dan+ilmu+yang+berkaitan&rft.description=The+purpose+of+this+research+is+to+create+Android+applications+that+can+identify+the+type+of%0D%0Ameat+based+on+the+RGB+color.+This+research+was+intended+to+see+if+applications+are+made%0D%0Ato+work+on+Smartphones+to+identify+the+type+of+meat.+The+meat+that+is+used+in+this+study%0D%0Aonly+three+kinds+of+fresh+meat+i.e.+beef%2C+pork+and+mutton.+The+process+of+image+processing%0D%0Ais+done+by+calculating+the+percentage+of+red%2C+green+and+blue+of+every+type+of+meat+by+using%0D%0Amethod+of+color+blob+detection+to+detect+the+type+of+meat+and+methods+of+fuzzy+logic+sugeno%0D%0ARGB+to+process+data.+The+parameter+value+is+retrieved+based+on+the+results+of+image%0D%0Aprocessing+is+done+directly+using+the+application+by+using+the+2+background+are+green+and%0D%0Ablack.+The+application+has+a+different+degree+of+accuracy+for+each+type+of+meat+and+the%0D%0Abackground+in+this+type+of+beef%3A+81%25+with+a+green+background+and+91%25+with+the+black%0D%0Abackground%2C+on+the+type+of+pork%3A+98%25+with+a+green+background+and+74%25+with+a+black%0D%0Abackground+and+on+the+type+of+goat+meat%3A+78%25+with+a+green+background+and+58%25+with+a%0D%0Ablack+background.%0D%0AKeyword%3A+Android%2C+color+blob+detection%2C+extraction%2C+RGB%2C+meat%2C+accuracy%2C+fuzzy+logic.%0D%0A%0D%0A%0D%0APenelitian+ini+bertujuan+untuk+membuat+aplikasi+yang+berfungsi+untuk+mengidentifikasi%0D%0Ajenis+daging+berdasarkan+citra+warna+RGB+berbasis+Android.+Penelitian+ini+dimaksudkan%0D%0Auntuk+melihat+apakah+aplikasi+yang+dibuat+dapat+berkerja+pada+smartphone+untuk%0D%0Amengidentifikasi+jenis+daging.+Daging+yang+digunakan+pada+penelitian+ini+hanya+tiga+jenis%0D%0Adaging+segar+yaitu+daging+sapi%2C+daging+babi+dan+daging+kambing.+Proses+pengolahan+citra%0D%0Adilakukan+dengan+menghitung+nilai+persentasi+red%2C+green+dan+blue+dari+setiap+jenis+daging%0D%0Adengan+menggunakan+metode+color+blob+detection.+Nilai+parameter+diperoleh+berdasarkan%0D%0Ahasil+pengolahan+citra+yang+dilakukan+langsung+mengunakan+aplikasi+dengan%0D%0Amenggunakan+2+background+berwarna+hijau+dan+hitam.+Aplikasi+memiliki+tingkat+akurasi%0D%0Ayang+berbeda+untuk+setiap+jenis+daging+dan+background+yaitu+pada+jenis+daging+sapi%3A+81%25%0D%0Adengan+background+hijau+dan+91%25+dengan+background+hitam%2C+pada+jenis+daging+babi%3A+98%25%0D%0Adengan+background+hijau+dan+74%25+dengan+background+hitam+dan+pada+jenis+daging%0D%0Akambing%3A+78%25+dengan+background+hijau+dan+58%25+dengan+background+hitam.+Kata+kunci%3A+Android%2C+color+blob+detection%2C+ekstraksi+fitur+warna+RGB%2C+identifikasi+jenis%0D%0Adaging%2C+akurasi&rft.publisher=Fakultas+Teknik&rft.date=2019-02-11&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F56605%2F1%2F1.%2520ABSTRAK.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F56605%2F2%2F3.%2520SKRIPSI%2520TANPA%2520BAB%2520PEMBAHASAN.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F56605%2F3%2F2.%2520SKRIPSI%2520FULL.pdf&rft.identifier=++M.+DIMAS+NUGROHO%2C+1415031075++(2019)+APLIKASI+PENDETEKSI+JENIS+DAGING+MENGGUNAKAN+IMAGE+PROCESSING+DENGAN+METODE+FUZZY+LOGIC+SUGENO+BERBASIS+ANDROID.++Fakultas+Teknik%2C+UNIVERSITAS+LAMPUNG.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F56605%2F