%0 Generic
%A JENNIFER MENTARI TOGATOROP, 1215041026
%C UNIVERSITAS LAMPUNG 
%D 2020
%F eprints:56609
%I FAKULTAS TEKNIK
%T PRARANCANGAN PABRIK DEKSTRIN DARI PATI KELAPA  SAWIT DENGAN KAPASITAS 30.000 TON/TAHUN  (Prarancangan Spray Dryer 301 (SD-301))  
%U http://digilib.unila.ac.id/56609/
%X Dekstrin merupakan produk hidrolisis pati yang dibuat dengan cara pemotongan   rantai utama pada pati. Dekstrin memiliki banyak manfaat, antara lain: sebagai   komponen penyusun makanan bayi, meningkatkan tekstur bahan pangan, bahan   pengaduk warna pada percetakan tekstil, sebagai pengganti lem alami, dan lain�lain. Dekstrin dapat diproduksi dengan 2 cara yaitu: Hidrolisis Asam dan   Hidrolisis Enzim. Setelah meninjau dari aspek termodinamika, ekonomi dan   aspek lainnya, dipilihlah proses Hidrolisis Enzim.  Kapasitas produksi pabrik direncanakan 40.000 ton/tahun dengan 330 hari kerja   dalam 1 tahun. Lokasi pabrik direncanakan didirikan di daerah Ujung Batu,  kabupaten Rokan Hulu, Riau. Tenaga kerja yang dibutuhkan sebanyak 186 orang   dengan bentuk badan usaha Perseroan Terbatas (PT) yang dipimpin oleh seorang   Direktur Utama yang dibantu oleh Direktur Produksi, Direktur Pemasaran dan   Direktur Keuangan, serta Direktur SDM dan Umum dengan struktur organisasi   line and staff.  Dari analisis ekonomi diperoleh:  Fixed Capital Investment (FCI) = Rp 329.858.779.579  Working Capital Investment (WCI) = Rp 58.210.372.867  Total Capital Investment (TCI) = Rp 388.069.152.446  Break Even Point (BEP) = 37,08 %  Shut Down Point (SDP) = 22,68 %  Pay Out Time before taxes (POT)b = 1,44 years  Pay Out Time after taxes (POT)a = 2,02 years  Return on Investment after taxes (ROI)b = 56,24 %  Return on Investment after taxes (ROI)a = 42,18 %  Discounted cash flow (DCF) = 50,12 %  Berdasarkan beberapa paparan di atas, maka pendirian pabrik dekstrin ini layak   untuk dikaji lebih lanjut, karena merupakan pabrik yang menguntungkan dari sisi   ekonomi dan mempunyai prospek yang baik.      Dextrin is a starch hydrolysis product made by cutting the main chains of starch.   Dextrin has many benefits, including: as a constituent component of baby food,   improving the texture of food ingredients, color mixing materials in textile   printing, as a substitute for natural glue, and others. Dextrin can be produced by 2   ways, they are: Acid Hydrolysis and Enzyme Hydrolysis. After reviewing from   the aspect of thermodynamic, economic and other aspects, the enzyme hydrolysis   process was chosen.  The plant's production capacity is planned at 40,000 tons / year with 330 working   days in a year. The location of the plant is planned to be established in the Ujung   Batu area, Rokan Hulu district, Riau. Labor needed as many as 186 people with a   business entity form Limited Liability Company (PT) which is led by a Director   who is assisted by the Director of Production, Director of Commercial, and   Director of Human Resources and General. with line and staff organizational   structure.  From the economic analysis obtained:  Fixed Capital Investment (FCI) = Rp 329.858.779.579  Working Capital Investment (WCI) = Rp 58.210.372.867  Total Capital Investment (TCI) = Rp 388.069.152.446  Break Even Point (BEP) = 37,08 %  Shut Down Point (SDP) = 22,68 %  Pay Out Time before taxes (POT)b = 1,44 years  Pay Out Time after taxes (POT)a = 2,02 years  Return on Investment after taxes (ROI)b = 56,24 %  Return on Investment after taxes (ROI)a = 42,18 %  Discounted cash flow (DCF) = 50,12 %  Based on some of the above explanations, then the construction of this dextrin   plant is worthy of further study, because the plant is profitable from an economic   aspect and has good prospects future.