@misc{eprints56670,
           title = {PENGARUH PEMBERIAN RANSUM DENGAN DOSIS HERBAL YANG
BERBEDA TERHADAP LEMAK DARAH AYAM PERSILANGAN},
          author = {1414141003 Abraham Hendry},
         address = {UNIVERSITAS LAMPUNG},
       publisher = {FAKULTAS PERTANIAN},
            year = {2019},
             url = {http://digilib.unila.ac.id/56670/},
        abstract = {Penelitian ini bertujuan untuk mengetahui pengaruh pemberian ransum dengan dosis
herbal yang berbeda terhadap lemak darah ayam persilangan dan untuk mengetahui
dosis herbal terbaik dalam ransum yang berpengaruh terhadap lemak darah ayam
persilangan. Penelitian ini dilakukan pada 19 September 2018 sampai 26 September
2018 di kandang unggas Laboratorium Lapang Terpadu, Fakultas Pertanian,
Universitas Lampung. Pemeriksaan kadar lemak darah di UPTD Balai Laboratorium
Provinsi Lampung. Ayam yang digunakan adalah ayam persilangan antara Lohman
brown jantan dan buras betina (3/4 Lohman brown +1/4 buras) fase layer (48
minggu) sebanyak 20 ekor. Rancangan percobaan yang digunakan, yaitu Rancangan
Acak Lengkap (RAL) dengan 4 perlakuan dan 3 ulangan. Perlakuan yang diberikan
adalah ransum dengan dosis yang berbeda yaitu, H0: tanpa herbal, H1: 1g/kg, H2:
2g/kg, H3: 3g/kg. Data yang diperoleh dianalisis ragam menggunakan taraf nyata
5\%. Peubah yang diamati adalah konsumsi ransum, kolesterol, high density
lipoprotein, dan trigliserida ayam persilangan. Hasil penelitian menunjukkan bahwa
ransum dengan herbal yang berbeda berpengaruh tidak nyata (P{\ensuremath{>}}0,05) terhadap
kadar lemak darah ayam persilangan.
Kata kunci : Ransum, Herbal, Lemak darah, Ayam persilangan

This study aims to determine the effect of giving rations with different of herbs
dosages to the blood lipid of crossbred chicken and to find out the best dosage of
herbs in ration that affect the blood lipid of crossbred chicken. This research was
conducted in 19 September 2018 to 26 September 2018 in the poultry house of the
Integrated Field Laboratory, Faculty of Agriculture, University of Lampung. The
examination of blood lipid levels was conducted at Lampung UPTD Laboratory Hall. The chickens used were crossbred chickens between male Lohman brown and female
kampong (3/4 Lohman brown +1/4 kampong) layer phase (48 weeks) as many as 12
chickens. The experimental design used completely randomized design (CRD) with
4 treatments and 3 replications. The treatments given are diets with different dosages
of herbs, which are, H0: without herbs, H1: 1g/kg, H2 : 2g/kg, H3: 3g/kg. The data
obtained were analyzed by analyze of variance using significant level of 5\%. The
variables observed were consumption of rations, cholesterol, high density lipoprotein,
and triglyceride. The results showed that the rations with different herbs had no
significant effect (P{\ensuremath{>}} 0.05) on the blood lipid levels of the crossbred chicken.
Keywords: Rations, Herbs, Blood lipids, Crossbred chicken}
}