?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=PENGARUH+LAMA+SIMPAN+DALAM+SUHU+REFRIGERASI%0D%0ATERHADAP+KUALITAS+FISIK+DAGING+BROILER+YANG+DI+MARINASI%0D%0ADENGAN+AIR+KELAPA+TERFERMENTASI&rft.creator=Abraham+Hendry%2C+1414141007&rft.subject=590+Ilmu+hewan+(zoologi)&rft.description=Penelitian+ini+bertujuan+untuk+mengetahui+pengaruh+lama+simpan+dalam+suhu%0D%0Arefrigerasi+terhadap+kualitas+fisik+daging+broiler+yang+di+marinasi+dengan+air+kelapa%0D%0Aterfermentasi.+Penelitian+ini+dilaksanakan+pada+9+Februari--18+Februari+2019%0D%0Abertempat+di+Laboratorium+Produksi+dan+Reproduksi+Ternak%2C+Jurusan+Peternakan%2C%0D%0AFakultas+Pertanian%2C+Universitas+Lampung.+Materi+penelitian+menggunakan+18%0D%0Apotong+daging+dada+broiler.+Penelitian+ini+menggunakan+Rancangan+Acak+Lengkap%0D%0A(RAL)+dengan+3+perlakuan+dan+6+ulangan+yaitu+lama+penyimpanan+daging+broiler%0D%0Aselama+3+hari+(P1)%2C+lama+penyimpanan+daging+broiler+selama+6+hari+(P2)%2C+dan+lama%0D%0Apenyimpanan+daging+broiler+selama+9+hari+(P3).+Peubah+yang+diamati+adalah+nilai%0D%0ApH%2C+daya+ikat+air+(DIA)%2C+dan+susut+masak.+Data+yang+peroleh+kemudian+di+analisis%0D%0Aragam+dengan+taraf+nyata+5%25%2C+hasil+yang+berpengaruh+nyata+diuji+lanjut%0D%0Amenggunakan+uji+Duncan.+Hasil+analisis+ragam+menunjukkan+bahwa+penggunaan%0D%0Alarutan+air+kelapa+terfermentasi+tidak+memberikan+pengaruh+yang+nyata+(P%3E0%2C05)%0D%0Aterhadap+pH%2C+DIA+dan+susut+masak+pada+daging+broiler.+Kata+kunci%3A+Air+kelapa+hasil+fermentasi%2C+nilai+pH%2C+daya+ikat+air%2C+susut+masak%2C%0D%0Amarinasi%2C+dan+daging+broiler%0D%0A%0D%0AThis+research+intended+to+determine+the+effect+of+storage+time+in+a+temperature%0D%0Arefrigerator+on+physical+quality+of+broiler+meat+in+marinade+with+fermented+coconut%0D%0Awater.+This+research+was+conducted+on+February+9th--February+18th+2019+at%0D%0AProduction+and+Reproduction+of+Livestock+Laboratory%2C+Department+of+Animal%0D%0AHusbandry%2C+Faculty+of+Agriculture+University+of+Lampung.+The+materials+of+this%0D%0Aresearch+are+used+18+pieces+chest+of+broiler+meat.+This+research+are+used+Completely%0D%0ARandomized+Design+(RAL)+with+3+treatments+and+6+replications+that+are+storage+time%0D%0Aof+broiler+meat+for+3+days+(P1)%2C+storage+time+of+broiler+meat+for+6+days+(P2)%2C+and%0D%0Astorage+time+of+broiler+meat+for+9+days+(P3).+The+observed+variables+are+value+of+pH%2C%0D%0Awater+holding+capacity+(WHC)%2C+and+cooking+loss.+The+data+obtained+were+analyzed%0D%0Aby+variance+level+5%25%2C+the+results+of+which+have+significant+effect+on+continued+test%0D%0Ausing+Duncan.+The+results+of+the+variance+analysis+showed+that+used+coconut+water%0D%0Afermentation+did+not+significant+effect+(P%3E0%2C05)+to+pH%2C+WHC%2C+and+cooking+loss+of%0D%0Abroiler+meat.%0D%0AKeywords%3A+Coconut+water+fermentation%2C+pH+value%2C+water+holding+capacity%2C+cooking%0D%0Aloss%2C+marinade%2C+and+broiler+meat.&rft.publisher=FAKULTAS+PERTANIAN&rft.date=2019&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F56705%2F1%2FABSTRAK.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F56705%2F2%2FSKRIPSI%2520FULL.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F56705%2F3%2FSKRIPSI%2520TANPA%2520BAB%2520PEMBAHASAN.pdf&rft.identifier=++Abraham+Hendry%2C+1414141007++(2019)+PENGARUH+LAMA+SIMPAN+DALAM+SUHU+REFRIGERASI+TERHADAP+KUALITAS+FISIK+DAGING+BROILER+YANG+DI+MARINASI+DENGAN+AIR+KELAPA+TERFERMENTASI.++FAKULTAS+PERTANIAN%2C+UNIVERSITAS+LAMPUNG.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F56705%2F