?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=PEMANFAATAN+LIMBAH+JEROAN+AYAM+SEBAGAI+SUBSTITUSI+%0D%0ATEPUNG+IKAN+UNTUK+PAKAN+TERNAK&rft.creator=CAHYANI+CAHYANTI+PUTRI%2C+1514071072&rft.subject=630+Pertanian+dan+teknologi+yang+berkaitan&rft.description=Pakan+ternak+dengan+kandungan+protein+yang+tinggi+saat+ini+sulit+didapat+dan+%0D%0Amemiliki+harga+yang+relatif+mahal%2C+sehingga+kebutuhan+nutrisi+ternak+kurang+%0D%0Aterpenuhi.+Oleh+sebab+itu+penelitian+ini+dilakukan+untuk+mendapatkan+pakan%0D%0Aternak+dengan+karakteristik+yang+baik+dan+untuk+mendapatkan+informasi+mengenai%0D%0Apemanfaatan+tepung+jeroan+ayam+untuk+mensubstitusi+tepung+ikan+dalam%0D%0Aformulasi+pakan+ternak+ikan+dan+unggas.%0D%0ATujuan+dari+penelitian+ini+yaitu+untuk+mempelajari+pengaruh+suhu+pengeringan+%0D%0A50oC%2C+70oC+dan+90oC+dan+pengaruh+jenis+jeroan+terhadap+kadar+air+akhir%2C+protein+%0D%0Adan+warna.+Mengetahui+kandungan+protein+tertinggi+dari+tepung+usus%2C+ampela+dan+%0D%0Ahati+ayam+setelah+melalui+tahap+pengeringan+dengan+3+parameter+suhu+yaitu+50%2C+%0D%0A70%2C+dan+90oC.+Tahap+penelitian+dilakukan+dengan+proses+pembersihan+jeroan%2C+%0D%0Apemotongan+sampel+dengan+ketebalan+0%2C2+cm+untuk+hati+dan+ampela+dan+panjang+%0D%0A5+cm+untuk+usus.+Proses+selanjutnya+pengeringan%2C+lalu+pengukuran+kadar+air%2C+%0D%0Apenggilingan+menggunakan+blender%2C+pengayakan+menggunakan+ayakan+mesh+50%2C+%0D%0Alalu+dilakukan+analisis+protein.+%0D%0AParameter+yang+diamati+pada+penelitian+ini+adalah+kadar+air%2C+kandungan+protein+%0D%0Adan+warna.Sampel+sebanyak+250+gram+jeroan+basah+dapat+menghasilkan+rata-rata+%0D%0Aberat+tepung+jeroan+ayam+pada+semua+suhu+pengeringan+sebesar+30%2C17+gram+dan+%0D%0Adapat+menghasilkan+nilai+rendemen+sebesar12%2C06%25.+Suhu+optimum+yang+%0D%0Adibutuhkan+pada+proses+pengeringan+jeroan+ayam+yaitu+pada+suhu+90oC.+Jenis%0D%0Ajeroan+ayam+(usus%2C+hati+dan+ampela)+tidak+mempengaruhi+kadar+air+akhir%2C+dan+%0D%0Aprotein+namun+mempengaruhi+warna+tepung+jeroan.+Kandungan+protein+tertinggi%0D%0Atepung+jeroan+ayam+terdapat+pada+suhu+90oC%2C+memiliki+presentase+kandungan+%0D%0Aprotein+pada+usus+sebesar+68%2C0%25%2C+hati+57%2C3%25+dan+ampela+sebesar+71%2C6%25.%0D%0AKata+Kunci%3A+Jeroan+Ayam%2C+Suhu+Pengeringan%2C+Protein%2C+Tepung+Jeroan%2C+Warna%0D%0AAnimal+feed+with+high+protein+content+is+currently+difficult+to+obtain+and+has+a+%0D%0Arelatively+high+price%2C+so+that+the+nutritional+needs+of+livestock+are+less+fulfilled.+%0D%0ATherefore%2C+this+research+was+done+to+get+livestock+feed+with+good+characteristics+%0D%0Aand+to+get+information+on+the+utilization+of+chicken+organ+meats+to+substitute+fish+%0D%0Aflour+in+animal+feed+formulations+of+fish+and+poultry.%0D%0AThe+aim+of+the+study+was+to+study+the+drying+temperature+effect+of+50oC%2C+70oC+and+%0D%0A90%0D%0AoC+and+effect+the+type+of+innards+to+the+final+water+content%2C+protein+and+color.+%0D%0ADiscover+the+highest+protein+content+of+intestinal+starch%2C+gizzard+and+chicken+liver+%0D%0Aafter+the+drying+phase+with+3+temperature+parameters+that+is+50oC%2C+70oC%2C+and+90oC.%0D%0AThe+research+stage+was+carried+out+with+the+process+of+cleaning+innards%2C+cutting+%0D%0Asamples+with+a+thickness+of+0.2+cm+for+the+liver+and+gizzard+and+a+length+of+5+cm+%0D%0Afor+the+intestine.+The+next+process+is+drying%2C+then+measuring+water+content%2C+%0D%0Agrinding+using+a+blender%2C+sifting+using+a+mesh+50+sieve%2C+then+a+protein+analysis+is+%0D%0Aperformed.%0D%0AThe+parameters+observed+in+this+research+are+moisture+content%2C+protein+and+color%0D%0A250+gram+samples+of+wet+innards+can+produce+the+average+weight+of+chicken+offal+%0D%0Aflour+at+all+drying+temperatures+of+30.17+grams+and+can+produce+a+yield+value+of+%0D%0A12.06%25.+The+optimum+temperature+needed+for+the+chicken+offal+drying+process+is+%0D%0Aat+a+temperature+of+90+C.+The+type+of+chicken+innards+(intestines%2C+liver+and+%0D%0Agizzard)+does+not+affect+the+water+content+in+the+end+also+protein+but+affects+the+%0D%0Acolor+of+chicken+innards.+The+highest+protein+innards+in+the+temperature+of+90+C%2C+%0D%0Ahas+a+percentage+of+protein+in+the+intestines+of+68.0%25%2C+liver+57%2C3%25%2C+and+angizzard%0D%0Aof+71.6%25.%0D%0AKeywords%3A+Chicken+Innards%2C+Drying+Temperature%2C+Protein%2C+Offal+Flour%2C+Color.%0D%0A&rft.publisher=FAKULTAS+PERTANIAN&rft.date=2019&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F56782%2F1%2FABSTRAK.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F56782%2F2%2FSKRIPSI%2520FULL.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F56782%2F3%2FSKRIPSI%2520TANPA%2520BAB%2520PEMBAHASAN.pdf&rft.identifier=++CAHYANI+CAHYANTI+PUTRI%2C+1514071072++(2019)+PEMANFAATAN+LIMBAH+JEROAN+AYAM+SEBAGAI+SUBSTITUSI+TEPUNG+IKAN+UNTUK+PAKAN+TERNAK.++FAKULTAS+PERTANIAN%2C+UNIVERSITAS+LAMPUNG.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F56782%2F