?url_ver=Z39.88-2004&rft_id=1514051081&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=STUDI+PEMANFAATAN+JANTUNG+PISANG+KEPOK+DALAM%0D%0A%0D%0APEMBUATAN+NUGGET+IKAN+PATIN&rft.creator=Anggria+Ria+Safitri%2C+1514051081&rft.subject=630+Pertanian+dan+teknologi+yang+berkaitan&rft.description=Penelitian+ini+bertujuan+untuk+mendapatkan+perbandingan+jantung+pisang+kepok%0D%0Adan+daging+ikan+patin+yang+menghasilkan+nugget+dengan+sifat+kimia+dan+sensori%0D%0Aterbaik+bersesuaian+dengan+SNI+7758%3A2013.+Penelitian+ini+disusun+dalam%0D%0ARancangan+Acak+Kelompok+Lengkap+(RAKL)+dengan+perlakuan+tunggal+dan%0D%0Aempat+ulangan.+Perlakuan+perbandingan+ikan+patin+dan+jantung+pisang+kepok%0D%0Aadalah+6+taraf+perlakuan%2C+yaitu+P1+(100%3A0)%2C+P2+(90%3A10)%2C+P3+(80%3A20)%2C+P4+(70%3A30)%2C+P5%0D%0A(60%3A40)%2C+P6+(50%3A50).+Pengamatan+sifat+sensori+dalam+penelitian+ini+meliputi+nugget%0D%0Amentah+(tekstur%2C+warna+dan+aroma)+dan+nugget+matang+(tekstur%2C+warna%2C+arom%2C+rasa%0D%0Adan+penerimaan+keseluruhan)+dengan+rentang+penilaian+skor+sensori+1+sampai+9%0D%0Auntuk+memenuhi+skor+sensori+minimal+7+(SNI+7758%3A2013).+Data+dianalisis+dengan%0D%0Aanalisis+sidik+ragam+dan+analisis+organoleptik+dengan+menggunakan+uji%0D%0AOrthogonal+Contrast+(OC)+pada+taraf+5%25.+Hasil+penelitian+menunjukkan+bahwa%0D%0Aperbandingan+terbaik+yaitu+dengan+penggunaan+ikan+patin+80%25+dan+jantung+pisang%0D%0Akepok+20%25+yang+menghasilkan+tekstur+nugget+mendekati+padat+dan+kompak%0D%0A(nugget+mentah+7%2C80+dan+nugget+matang+7%2C11)%2C+warna+mendekati+agak+putih%0D%0A%0D%0Av%0D%0A%0D%0Akeabu-abuan+(nugget+mentah+6%2C70+dan+nugget+matang+5%2C78)%2C+aroma+mendekati%0D%0Akhas+ikan+(nugget+mentah+7%2C38+dan+nugget+matang+6%2C16)%2C+rasa+yang+mendekati%0D%0Akhas+ikan+(6%2C58)+dan+penerimaan+keseluruhan+yang+agak+disukai+panelis+(6%2C50)%0D%0Asehingga+nugget+tersebut+memiliki+karakteristik+yang+mendekati+Standar+Mutu%0D%0ANugget+Ikan+yaitu+SNI+7758%3A2013+dengan+skor+penilaian+sensori+minimal+7%2C+serta%0D%0Adengan+kandungan+gizi+yang+diperoleh+yaitu+kadar+lemak+27%2C99%25+dan+kadar+air%0D%0A63%2C67%25+(melebihi+SNI+7758%3A2013)%2C+kadar+serat+1%2C79%25+(dapat+diterima)%2C+serta%0D%0Akadar+abu+2%2C01%25+dan+kadar+protein+8%2C79%25+(memenuhi+SNI+7758%3A2013).%0D%0A%0D%0AKata+kunci+%3A+Ikan+patin%2C+jantung+pisang+kepok%2C+dan+nugget.+The+study+aimed+to+get+a+comparison+of+the+kepok+banana+heart+and+catfish+meat%0D%0Awhich+produced+the+best+nugget+having+chemical+properties+and+sensory+according%0D%0Ato+Indonesian+National+Standard+(SNI)+7758%3A2013.+This+research+was+compiled+in%0D%0Aa+complete+randomized+block+design+with+a+single+treatment+and+four+replications.%0D%0ATreatment+comparison+catfish+and+kepok+banana+heart+as+6+levels%3A+P1+(100%3A+0)%2C+P2%0D%0A(90%3A10)%2C+P3+(80%3A20)%2C+P4+(70%3A30)%2C+P5+(60%3A40)%2C+P6+(+50%3A50).+Observations+of+sensory%0D%0Aproperties+in+this+study+include+raw+nuggets+(texture%2C+color+and+aroma)+and+cooked%0D%0Anuggets+(texture%2C+color%2C+aroma%2C+taste+and+overall+acceptance)+with+a+range+of%0D%0Asensory+scores+1+to+9+to+meet+a+minimum+sensory+score+of+7+(SNI+7758%3A2013).+The%0D%0Adata+analyzed+by+statistic+using+Anova+and+organoleptic+analisys+used+by%0D%0AOrthogonal+Contrast+on+5%25+level.+The+results+showed+that+the+best+comparison%0D%0Awas+the+use+of+80%25+catfish+and+20%25+kepok+banana+heart+resulted+in+texture%0D%0Anuggets+approached+dense+and+compact+(raw+nugget+7.80+and+cooked+nugget%0D%0A7.11)%2C+color+approaching+somewhat+grayish+white+(raw+nugget+6.70+and+cooked%0D%0Anugget+5.78)%2C+the+scent+of+approaching+the+typical+fish+(raw+nuggets+7.38+and%0D%0Acooked+nugget+6.16)%2C+the+sense+of+approaching+the+typical+fish+(6%2C58)+and+the%0D%0A%0D%0Aiii%0D%0A%0D%0Aoverall+acceptance+rather+preferred+panelists+(6%2C50).+These+sensory+properties+that%0D%0Aare+closer+to+the+Standards+of+Quality+Nugget+fish+namely+ISO+7758+%3A+2013.+The%0D%0Abest+nugget+contained+namely+27%2C99%25+and+63%2C67%25+moisture+content+(exceeding%0D%0Athe+SNI)%3B+1%2C79%25+fiber+content+(acceptable)%3B+2%2C01%25+ash+content+and+8%2C79%25+protein%0D%0Acontent+(meet+the+SNI).%0D%0A%0D%0AKeywords+%3A+Catfish%2C+kepok+banana+heart%2C+and+nuggets.&rft.publisher=FAKULTAS+PERTANIAN&rft.date=2019&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F56817%2F1%2FABSTRAK.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F56817%2F2%2FSKRIPSI%2520FULL.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F56817%2F3%2FSKRIPSI%2520TANPA%2520BAB%2520PEMBAHASAN.pdf&rft.identifier=++Anggria+Ria+Safitri%2C+1514051081++(2019)+STUDI+PEMANFAATAN+JANTUNG+PISANG+KEPOK+DALAM+PEMBUATAN+NUGGET+IKAN+PATIN.++FAKULTAS+PERTANIAN%2C+UNIVERSITAS+LAMPUNG.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F56817%2F