?url_ver=Z39.88-2004&rft_id=1414051011&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=PENGARUH+CAMPURAN+KUNYIT%2C+KAYU+MANIS%2C+DAUN+JAMBU+BIJI%0D%0AATAU+CAMPURANNYA+TERHADAP+RESPON+GLIKEMIK+MI%0D%0A%0D%0ATAPIOKA&rft.creator=ARFIATHI%2C+1414051011&rft.subject=630+Pertanian+dan+teknologi+yang+berkaitan&rft.description=Penelitian+ini+bertujuan+untuk+mempelajari+pengaruh+penambahan+herbal+(kunyit%2C%0D%0Akayu+manis%2C+daun+jambu+biji+atau+kombinasinya)+terhadap+daya+cerna+pati%2C+kadar%0D%0Atotal+penol+dan+penerimaan+konsumen+mi+tapioca%2C+dan+menemukan+kombinasi%0D%0Aterbaik+dari+bahan-bahan+tersebut+sebagai+bahan+tambahan+untuk+pembuatan+mi%0D%0Atapioca+yang+menghasilkan+mi+tapioca+diterima+konsumen+dan+memiliki+respon%0D%0Aglikemik+yang+rendah.+Perlakuan+disusun+dalam+rancangan+acak+kelompok%0D%0Alengkap+(RAKL)+dengan+faktor+tunggal+berupa+lima+kombinasi+herbal+(C1%2C+C2%2C%0D%0AC3%2C+C4+dan+C5)+dengan+tiga+ulangan.+Homogenitas+data+diuji+dengan+uji+Bartlet%0D%0Adan+kemenambahan+data+diuji+dengan+uji+Tuckey.+Analisis+ragam+dilakukan+untuk%0D%0Amelihat+perbedaan+antar+perlakuan.+Untuk+membedakan+antar+perlakuan%2C%0D%0Adilakukan+uji+Beda+Nyata+Terkecil+(BNT)+pada+taraf+nyata+5%25.+Untuk+menguji%0D%0Apenerimaan+konsumen+di+lakukan+uji+hedonik+dan+Focus+Group+Discussion.+Hasil%0D%0Apenelitian+menunjukkan+bahwa+kombinasi+kunyit%2C+kayu+manis+dan+daun+jambu+biji%0D%0A%0D%0Aiv%0D%0A%0D%0Amempengaruhi+daya+cerna+pati+dan+kandungan+total+penolik+mi+tapioka%2C+tetapi%0D%0Atidak+ada+hubungan+antara+kadar+total+penolik+mi+tapioca+dengan+daya+cernanya.%0D%0ACampuran+1%2C0+g+kunyit%2C+0%2C5+g+kayu+manis+dan+1%2C5+g+daun+jambu+biji+merupakan%0D%0Akombinasi+herbal+terbaik+untuk+membuat+mi+tapioca+dengan+daya+cerna+pati+in%0D%0Avitro+58%2C22%25+dan+kadar+total+penol+149%2C45+ppm+(Ekuivalen+asam+galat).+Tetapi+mi%0D%0Aini+memiliki+respon+dlikemik+yang+tidak+berbeda+dengan+mi+tapioka+biasa+jika%0D%0Adikonsumsi+oleh+relawan+yang+sehat.%0D%0A%0D%0AKata+kunci%3A+Daun+jambu+biji%2C+kayu+manis%2C+kunyit%2C+mi+tapioka+dan+respon%0D%0A%0D%0Aglikemik.+This+research+aimed+to+study+the+effect+of+addition+of+herbs+(turmeric%2C+cinnamon%2C%0D%0Aguava+leaves+or+their+combination)+on+starch+digestibility%2C+total+phenol+content+and%0D%0Aconsumer+acceptability+of+tapioca+noodle%2C+and+to+find+out+the+best+combination+of%0D%0Athe+herbs+as+noodle%E2%80%99s+ingredient+for+producing+acceptable+tapioca+noodle+which%0D%0Ahas+low+glycemic+response.+Treatments+were+arranged+in+a+Randomized%0D%0AComplete+Group+Design+with+single+factor+consisting+of+five+herb+combinations%0D%0A(C1%2CC2%2CC3%2CC4+and+C5)+and+three+replications.+Analysis+of+variance+was+applied+to%0D%0Adifferentiate+between+the+treatments.+The+homogenity+of+the+data+was+tested+using%0D%0ABartlet+test+and+the+additivity+data+was+tested+using+Tuckey+test.+To+differentiate%0D%0Abetween+the+treatments%2C+least+significant+difference+(LSD)+test+was+applied+with%0D%0A5%25+of+significant+level.+Focus+group+discussion+and+hedonic+test+were+conducted%0D%0Ato+evaluate+consumer+acceptability+of+the+noodles.+Results+of+the+research+show%0D%0Athat+combination+of+turmeric%2C+cinnamon+and+guava+leaves+determine+starch%0D%0Adigestibility+and+total+phenolic+content+of+tapioca+noodle%2C+but+correlation+of+the%0D%0A%0D%0Aii%0D%0A%0D%0Aphenolic+content+on+the+starch+digestibility+of+the+noodle+was+not+observed.%0D%0ACombination+of+1%2C0+g+turmeric%2C+0%2C5+g+cinnamon+and+1%2C5+g+guava+leaves+is+best%0D%0Aingredient+for+producing+tapioca+noodle+whereas+the+noodle+has+58%2C22%25+starch%0D%0Adigestibility+in+vitro+and+149%2C45+ppm+total+phenolic+(Gallic+Acid+Equivalent).%0D%0AHowever%2C+glycemic+response+of+the+noodle+was+similar+with+original+tapioca%0D%0Anoodle+when+the+noodle+consumed+by+healthy+volunteers.%0D%0A%0D%0AKeywords%3A+Cinnamon%2C+guava+leaves%2C+turmeric%2C+glycemic+response%2C+tapioca%0D%0A%0D%0Anoodle.&rft.publisher=FAKULTAS+PERTANIAN&rft.date=2019&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F56834%2F1%2FABSTRAK.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F56834%2F2%2FSKRIPSI%2520FULL.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F56834%2F3%2FSKRIPSI%2520TANPA%2520BAB%2520PEMBAHASAN.pdf&rft.identifier=++ARFIATHI%2C+1414051011++(2019)+PENGARUH+CAMPURAN+KUNYIT%2C+KAYU+MANIS%2C+DAUN+JAMBU+BIJI+ATAU+CAMPURANNYA+TERHADAP+RESPON+GLIKEMIK+MI+TAPIOKA.++FAKULTAS+PERTANIAN%2C+UNIVERSITAS+LAMPUNG.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F56834%2F