@misc{eprints56895,
           title = {PENGARUH PERBEDAAN VARIETAS DAN STARTER PADA SILASE
TEBON JAGUNG TERHADAP KADAR ABU, KADAR LEMAK KASAR,
DAN KADAR BAHAN EKSTRAK TANPA NITROGEN
},
          author = {1514141041 Neily Zulfa Umala},
         address = {UNIVERSITAS LAMPUNG},
       publisher = {FAKULTAS PERTANIAN},
            year = {2019},
             url = {http://digilib.unila.ac.id/56895/},
        abstract = {Penelitian  ini  bertujuan  untuk  mengetahui kadar  abu,  lemak  kasar, dan
bahan ekstrak tanpa nitrogen pada silase tebon jagung dengan dua Varietas (BISI-18 dan NK-212) yang diberikan dua jenis starter (molases dan dedak). Penelitian
ini dilaksanakan pada Mei{--}Agustus 2019 di Laboratorium Nutrisi dan Makanan
Ternak,  Jurusan Peternakan,  Fakultas  Pertanian,  Universitas  Lampung.
Rancangan  percobaan  yang  digunakan  adalah  Rancangan  Acak  Lengkap  (RAL)
faktorial  dengan 3 kali  ulangan. Faktor  yang  diteliti  adalah  (1)  varietas  tebon
jagung, yang terdiri dari dua varietas (BISI-18 dan NK-212) dan (2) starter, yang
terdiri dari dua jenis starter (molases dan dedak). Hasil penelitian menunjukkan
bahwa tidak ada interaksi (P{\ensuremath{>}}0,05) antara penggunaan varietas tebon jagung dan
starter  terhadap  kadar  abu, kadar lemak  kasar,  dan kadar BETN. Penggunaan
varietas  tebon  jagung  yang  berbeda memberikan  pengaruh nyata  (P{\ensuremath{<}}0,05)
terhadap  kadar  abu  silase,  namun  tidak memberikan  pengaruh nyata  (P{\ensuremath{>}}0,05)
terhadap kadar lemak kasar dan kadar BETN silase. Penggunaan jenis starter yang
berbeda  tidak memberikan  pengaruh  nyata  (P{\ensuremath{>}}0,05)  terhadap  kadar  abu,  kadar
lemak kasar dan kadar BETN silase.
Kata kunci : Nutrisi Silase, Silase Tebon Jagung, Starter, Varietas


This study aims to determine the ash, ether extract, and nitrogen free extract
in forage corn silage with two varieties (BISI-18 and NK-212) given two types of
starter (molasses and bran). This research was conducted in May{--}August 2019
at  the  Laboratory  of  Animal  Nutrition  and  Feed,  Department  of  Animal
Husbandry,  Faculty  of  Agriculture,  University  of  Lampung.  The  factors  studied
were (1) corn stover varieties which consisted of two varieties (BISI-18 and NK-212) and (2) starter which consisted of two types of starter (molasses and bran).
The results of this study indicate that there was no interaction (P{\ensuremath{>}}0,05) between
the use of varieties of corn forage and starter sugar cane on ash, extract ether,
and nitrogen free extract ilage. The use of different corn forage varieties has a
significant effect (P{\ensuremath{<}}0,05) on silage ash, but it has no significant effect (P{\ensuremath{>}}0,05)
on ether extract and nitrogen free extract of silage. The use of different types of
starter has no significant effect (P{\ensuremath{>}}0.05) on ash, ether extract and nitrogen free
extract of silage.
.
Keywords: Corn Forage Silage, Varieties, Starter, Silage Nutrition}
}