?url_ver=Z39.88-2004&rft_id=1414051027&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=PENGARUH+FORMULASI+KULIT+PISANG+KEPOK%0D%0A(Musa+paradisiaca+formatypica)+DAN+PENAMBAHAN+DAGING+IKAN%0D%0AGABUS+(Channa+striata)+TERHADAP+SIFAT+KIMIA+DAN+SENSORI%0D%0A%0D%0AKERUPUK&rft.creator=DINA+SAHERTIAN%2C+1414051027&rft.subject=630+Pertanian+dan+teknologi+yang+berkaitan&rft.description=Tujuan+penelitian+adalah+untuk+mendapatkan+formulasi+kulit+pisang+kepok+dan%0D%0Adaging+ikan+gabus+yang+menghasilkan+kerupuk+dengan+sifat+kimia+dan+sensori%0D%0Aterbaik+sesuai+SNI+01-2713-2009.+Penelitian+ini+disusun+dalam+Rancangan+Acak%0D%0AKelompok+Lengkap+(RAKL)+dengan+tujuh+perlakuan+dan+tiga+ulangan.+Perlakuan%0D%0Aperbandingan+kulit+pisang+kepok+dan+daging+ikan+gabus+terdiri+dari+tujuh+taraf%0D%0Ayaitu+F1+(30%25+%3A+0%25)%3B+F2+(25%25+%3A+5%25)%3B+F3+(20%25+%3A+10%25)%3B+F4+(15%25+%3A+15%25)%3B+F5+(10%25+%3A%0D%0A20%25)%3B+F6+(5%25+%3A+25%25)+dan+F7+(0%25+%3A+30%25).+Data+yang+diperoleh+dianalisis%0D%0Akesamaan+ragamnya+dengan+uji+Bartlett+dan+kemenambahan+data+diuji+dengan+uji%0D%0ATuckey%2C+selanjutnya+data+dianalisis+sidik+ragam+untuk+mengetahui+pengaruh+antar%0D%0Aperlakuan.+Apabila+terdapat+pengaruh+yang+nyata%2C+data+dianalisis+lebih+lanjut%0D%0Adengan+Uji+Beda+Nyata+Jujur+(BNJ)+pada+taraf+5%25.+Hasil+penelitian+menunjukkan%0D%0Abahwa+kerupuk+kulit+pisang+kepok+dan+penambahan+daging+ikan+gabus+terbaik%0D%0A%0D%0Aiv%0D%0A%0D%0Aadalah+perlakuan+F6+(5%25+kulit+pisang+kepok+dan+25%25+daging+ikan+gabus).%0D%0AKerupuk+perlakuan+terbaik+(F6)+menghasilkan+kadar+air+sebesar+9%2C52%25%2C+kadar+abu%0D%0Asebesar+2%2C91%25%2C+kadar+protein+sebesar+7%2C35%25%2C+kadar+lemak+sebesar+2%2C14%25%2C+kadar%0D%0Aserat+kasar+sebesar+0%2C73%25%2C+dan+kadar+karbohidrat+sebesar+77%2C36%25%2C+tekstur+dengan%0D%0Askor+4%2C03+(sangat+renyah)%2C+rasa+dengan+skor+4%2C10+(sangat+khas+ikan)%2C+aroma+dengan%0D%0Askor+4%2C00+(+sangat+khas+ikan)%2C+warna+dengan+skor+3%2C87+(putih+kecoklatan)+dan%0D%0Apenerimaan+keseluruhan+dengan+skor+4%2C42+(sangat+suka).+Kadar+air+dan+kadar%0D%0Aprotein+kerupuk+kulit+pisang+kepok+dan+penambahan+daging+ikan+gabus+terbaik%0D%0Atelah+memenuhi+Standar+Nasional+Indonesia+kerupuk+ikan+(SNI+01-2713-2009)%2C%0D%0Anamun+kadar+abu+tidak+memenuhi+standar+mutu+kerupuk.%0D%0A%0D%0AKata+kunci%3A+kerupuk%2C+kulit+pisang+kepok%2C+daging+ikan+gabus+The+aimed+of+the+research+was+to+obtain+the+formulation+of+kepok+banana+peel+and%0D%0Asnakehead+fish+which+produce+crackers+with+the+best+chemical+and+sensory%0D%0Aproperties+according+to+SNI+01-2713-2009.+The+research+arranged+in+a+Complete%0D%0ARandomized+Block+Design+(CRBD)+with+seven+treatments+and+three+replications.%0D%0AComparative+treatment+of+kepok+banana+peel+and+snakehead+fish+consists+of+seven%0D%0Alevels%2C+namely+F1+(30%25+%3A+0%25)%3B+F2+(25%25+%3A+5%25)%3B+F3+(20%25+%3A+10%25)%3B+F4+(15%25+%3A+15%25)%3B%0D%0AF5+(10%25+%3A+20%25)%3B+F6+(5%25+%3A+25%25)+and+F7+(0%25+%3A+30%25).+The+data+obtained+were%0D%0Aanalyzed+for+the+similarity+of+variance+with+the+Bartlett+test+and+the+addition+of+the%0D%0Adata+tested+by+the+Tuckey+test%2C+then+the+data+were+analyzed+by+variance+to%0D%0Adetermine+the+effect+between+treatments.+If+there+is+a+significant+effect%2C+the+data+is%0D%0Afurther+analyzed+by+Honesly+Significant+Difference+(HSD)+at+the+level+of+5%25.+The%0D%0Aresults+showed+that+kepok+banana+peel+crackers+and+the+addition+of+the+snakehead%0D%0A%0D%0Aii%0D%0A%0D%0Afish+were+F6+treatments+(5%25+kepok+banana+peel+and+25%25+snakehead+fish).+The%0D%0Abest+treatment+of+crackers+(F6)+produce+water+content+9%2C52%25%2C+ash+content+2%2C91%25%2C%0D%0Aprotein+content+7%2C35%25%2C+fat+content+2%2C14%25%2C+crude+fiber+content+0%2C73%25%2C+and+content%0D%0Acarbohydrate+77%2C36%25%2C+texture+with+a+score+of+4%2C05+(really+crunchy)%2C+taste+with+a%0D%0Ascore+of+4%2C10+(specific+fish+taste)%2C+aroma+with+a+score+of+4%2C00+(specific+fish+aroma)%2C%0D%0Acolor+with+a+score+of+3%2C87+(brownish+white)+and+overall+acceptance+with+a+score+of%0D%0A4%2C42+(really+likes).+The+water+content+and+protein+content+of+best+kepok+banana%0D%0Apeel+crackers+and+the+addition+of+the+snakehead+fish+had+qualified+the+Indonesian%0D%0ANational+Standard+of+fish+crackers+(SNI+01-2713-2009)%2C+but+ash+content+have+not%0D%0Aqualified+the+Indonesian+National+Standard+of+fish+crackers.%0D%0A%0D%0AKeywords%3A+crackers%2C+kepok+banana+peel%2C+snakehead+fish&rft.publisher=FAKULTAS+PERTANIAN&rft.date=2019&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F56935%2F1%2FABSTRAK.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F56935%2F2%2FSKRIPSI%2520FULL.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F56935%2F3%2FSKRIPSI%2520TANPA%2520BAB%2520PEMBAHASAN.pdf&rft.identifier=++DINA+SAHERTIAN%2C+1414051027++(2019)+PENGARUH+FORMULASI+KULIT+PISANG+KEPOK+(Musa+paradisiaca+formatypica)+DAN+PENAMBAHAN+DAGING+IKAN+GABUS+(Channa+striata)+TERHAD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