?url_ver=Z39.88-2004&rft_id=1514051050&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=PEMANFAATAN+LIMBAH+HASIL+PENYULINGAN+SERAI+WANGI%2C%0D%0APALA%2C+DAN+ONGGOK+DALAM+PEMBUATAN+PENGHARUM%0D%0A%0D%0ARUANGAN+PADAT&rft.creator=EKA+TANTY+SURYANI%2C+1514051050&rft.subject=630+Pertanian+dan+teknologi+yang+berkaitan&rft.description=Proses+penyulingan+minyak+atsiri+akan+menghasilkan+limbah+padat+berupa+ampas%0D%0Apadat+yang+pemanfaatannya+masih+terbatas%2C+sehingga+perlu+adanya+pengembangan%0D%0Aproduk%2C+salah+satunya+dijadikan+sebagai+pengharum+ruangan+padat.+Tujuan%0D%0Apenelitian+ini+adalah+untuk+mendapatkan+formulasi+terbaik+antara+limbah+dan%0D%0Aminyak+hasil+penyulingan+serai+wangi+dan+pala+dalam+pembuatan+pengharum%0D%0Aruangan+padat.+Penelitian+ini+disusun+dalam+Rancangan+Acak+Kelompok+Lengkap%0D%0A(RAKL)+dengan+tujuh+perlakuan+dan+empat+ulangan.+Faktor+tunggal+yaitu%0D%0Aformulasi+antara+berat+(g)+limbah+dan+volume+(ml)+minyak+serai+wangi+dan+pala%0D%0Ayaitu+A1%2C+(0+%3A+30+%3A+0%3A+4.5)%3B+A2%2C+(5+%3A+25+%3A+0.75+%3A+3.75)%3B+A3%2C+(10+%3A+20+%3A+1.5+%3A+3)%3B+A4%2C+(15%0D%0A%3A15+%3A+2.25+%3A+2.25)%3B+A5%2C+(20+%3A+10+%3A+3+%3A+1.5)%3B+A6%2C+(25+%3A+5+%3A+3.75+%3A+0.75)%3B+dan+A7%2C+dan%0D%0A(30+%3A+0%3A+4.5+%3A+0).+Data+yang+diperoleh+dianalisis+kesamaan+ragamnya+dengan+uji%0D%0ABartlett+dan+kemenambahan+data+diuji+dengan+uji+Tuckey%2C+selanjutnya+data%0D%0Adianalisis+dengan+analisis+sidik+ragam+untuk+mengetahui+pengaruh+antar%0D%0A%0D%0AEka+Tanty+Suryani%0D%0A%0D%0Av%0D%0A%0D%0Aperlakuan.+Apabila+terdapat+pengaruh+yang+nyata%2C+data+dianalisis+lebih+lanjut%0D%0Adengan+Duncan+Multiple+Range+Test+(DMRT)+pada+taraf+5%25.+Hasil+penelitian%0D%0Amenunjukkan+bahwa+pengharum+ruangan+terbaik+adalah+perlakuan+A6+dengan%0D%0Aformulasi+limbah+serai+wangi+sebanyak+25+g%2C+limbah+pala+sebanyak+5+g%2C+minyak%0D%0Aserai+wangi+sebanyak+3.75+ml%2C+dan+minyak+pala+sebanyak+0.75+ml.+Pengharum%0D%0Aruangan+padat+terbaik+(A6)+menghasilkan+tekstur+dengan+skor+3.54+(agak+kuat)%2C%0D%0Aaroma+harum+khas+serai+wangi%2C+dan+kadar+minyak+atsiri+sebesar+5.5%25+(%25+bb).%0D%0A%0D%0AKata+kunci%3A+limbah%2C+onggok%2C+pengharum+ruangan%2C+pala%2C+serai+wangi+The+distillation+process+of+essential+oils+will+produce+solid+by+product+which+has%0D%0Alimited+utilization.+Therefore%2C+there+is+a+need+for+product+development%2C+one+of%0D%0Awhich+is+used+as+a+solid+air+freshener.+The+purpose+of+this+study+was+to+obtain+the%0D%0Abest+formulation+between+solid+by+product+of+lemongrass+and+nutmeg+oil%0D%0Adistillation+in+the+production+of+solid+air+freshener.+This+study+was+arranged+in+a%0D%0AComplete+Complete+Randomized+Block+Design+(RBDD)+with+seven+treatments%0D%0Aand+four+replications.+The+single+factor+of+treatments+were+the+formulation%0D%0Abetween+the+weight+(g)+of+the+solid+by+products+and+the+volume+(ml)+of+citronella%0D%0Aand+nutmeg+oils%2C+namely%3A+A1%2C+(0%3A+30%3A+0%3A+4.5)%3B+A2%2C+(5%3A+25%3A+0.75%3A+3.75)%3B+A3%2C+(10%3A+20%3A%0D%0A1.5%3A+3)%3B+A4%2C+(15%3A+15%3A+2.25%3A+2%2C25)%3B+A5%2C+(20%3A+10%3A+3%3A+1.5)%3B+A6%2C+(25%3A+5%3A+3.75%3A+0%2C75)%3B+and%0D%0AA7%2C+and+(30%3A+0%3A+4.5%3A+0).+The+data+obtained+were+analyzed+for+the+similarity+of%0D%0Avariance+with+the+Bartlett+test+and+the+addition+of+data+tested+by+the+Tuckey+test%2C%0D%0Athen+the+data+were+analyzed+by+analysis+of+variance+to+determine+the+effect%0D%0A%0D%0AEka+Tanty+Suryani%0D%0A%0D%0Aiii%0D%0A%0D%0Abetween+treatments.+If+there+was+a+significant+effect%2C+the+data+was+further%0D%0Aanalyzed+by+Duncan+Multiple+Range+Test+(DMRT)+at+the+level+of+5%25.+The+results%0D%0Ashowed+that+the+best+air+freshener+was+the+treatment+of+A6+made+from+25g+of%0D%0Alemongrass+solid+by+product%2C+5g+of+nutmeg+solid+by+product%2C+3.75ml+of+citronella%0D%0Aoil%2C+and+0.75ml+of+nutmeg+oil.+The+best+solid+air+freshener+(A6)+resulted+a+texture%0D%0Awith+a+score+of+3.54+(rather+strong)%2C+a+fragrant+aroma+of+lemongrass%2C+and+essential%0D%0Aoil+content+of+5.5%25+(%25+bb).%0D%0A%0D%0AKeywords%3A+cassava+pulp%2C+distillation+by+products%2C+air+freshener%2C+lemongrass%2C%0D%0A%0D%0Anutmeg&rft.publisher=FAKULTAS+PERTANIAN&rft.date=2019&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F56944%2F1%2FABSTRAK.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F56944%2F2%2FSKRIPSI%2520FULL.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F56944%2F3%2FSKRIPSI%2520TANPA%2520BAB%2520PEMBAHASAN.pdf&rft.identifier=++EKA+TANTY+SURYANI%2C+1514051050++(2019)+PEMANFAATAN+LIMBAH+HASIL+PENYULINGAN+SERAI+WANGI%2C+PALA%2C+DAN+ONGGOK+DALAM+PEMBUATAN+PENGHARUM+RUANGAN+PADAT.++FAKULTAS+PERTANIAN%2C+UNIVERSITAS+LAMPUNG.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F56944%2F