%A 1514051050 EKA TANTY SURYANI
%T PEMANFAATAN LIMBAH HASIL PENYULINGAN SERAI WANGI,
PALA, DAN ONGGOK DALAM PEMBUATAN PENGHARUM

RUANGAN PADAT
%X Proses penyulingan minyak atsiri akan menghasilkan limbah padat berupa ampas
padat yang pemanfaatannya masih terbatas, sehingga perlu adanya pengembangan
produk, salah satunya dijadikan sebagai pengharum ruangan padat. Tujuan
penelitian ini adalah untuk mendapatkan formulasi terbaik antara limbah dan
minyak hasil penyulingan serai wangi dan pala dalam pembuatan pengharum
ruangan padat. Penelitian ini disusun dalam Rancangan Acak Kelompok Lengkap
(RAKL) dengan tujuh perlakuan dan empat ulangan. Faktor tunggal yaitu
formulasi antara berat (g) limbah dan volume (ml) minyak serai wangi dan pala
yaitu A1, (0 : 30 : 0: 4.5); A2, (5 : 25 : 0.75 : 3.75); A3, (10 : 20 : 1.5 : 3); A4, (15
:15 : 2.25 : 2.25); A5, (20 : 10 : 3 : 1.5); A6, (25 : 5 : 3.75 : 0.75); dan A7, dan
(30 : 0: 4.5 : 0). Data yang diperoleh dianalisis kesamaan ragamnya dengan uji
Bartlett dan kemenambahan data diuji dengan uji Tuckey, selanjutnya data
dianalisis dengan analisis sidik ragam untuk mengetahui pengaruh antar

Eka Tanty Suryani

v

perlakuan. Apabila terdapat pengaruh yang nyata, data dianalisis lebih lanjut
dengan Duncan Multiple Range Test (DMRT) pada taraf 5%. Hasil penelitian
menunjukkan bahwa pengharum ruangan terbaik adalah perlakuan A6 dengan
formulasi limbah serai wangi sebanyak 25 g, limbah pala sebanyak 5 g, minyak
serai wangi sebanyak 3.75 ml, dan minyak pala sebanyak 0.75 ml. Pengharum
ruangan padat terbaik (A6) menghasilkan tekstur dengan skor 3.54 (agak kuat),
aroma harum khas serai wangi, dan kadar minyak atsiri sebesar 5.5% (% bb).

Kata kunci: limbah, onggok, pengharum ruangan, pala, serai wangi The distillation process of essential oils will produce solid by product which has
limited utilization. Therefore, there is a need for product development, one of
which is used as a solid air freshener. The purpose of this study was to obtain the
best formulation between solid by product of lemongrass and nutmeg oil
distillation in the production of solid air freshener. This study was arranged in a
Complete Complete Randomized Block Design (RBDD) with seven treatments
and four replications. The single factor of treatments were the formulation
between the weight (g) of the solid by products and the volume (ml) of citronella
and nutmeg oils, namely: A1, (0: 30: 0: 4.5); A2, (5: 25: 0.75: 3.75); A3, (10: 20:
1.5: 3); A4, (15: 15: 2.25: 2,25); A5, (20: 10: 3: 1.5); A6, (25: 5: 3.75: 0,75); and
A7, and (30: 0: 4.5: 0). The data obtained were analyzed for the similarity of
variance with the Bartlett test and the addition of data tested by the Tuckey test,
then the data were analyzed by analysis of variance to determine the effect

Eka Tanty Suryani

iii

between treatments. If there was a significant effect, the data was further
analyzed by Duncan Multiple Range Test (DMRT) at the level of 5%. The results
showed that the best air freshener was the treatment of A6 made from 25g of
lemongrass solid by product, 5g of nutmeg solid by product, 3.75ml of citronella
oil, and 0.75ml of nutmeg oil. The best solid air freshener (A6) resulted a texture
with a score of 3.54 (rather strong), a fragrant aroma of lemongrass, and essential
oil content of 5.5% (% bb).

Keywords: cassava pulp, distillation by products, air freshener, lemongrass,

nutmeg
%D 2019
%C UNIVERSITAS LAMPUNG
%R 1514051050
%I FAKULTAS PERTANIAN
%L eprints56944