?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=PENGARUH+PERENDAMAN+DAGING+SAPI+DALAM+BERBAGAI%0D%0AKONSENTRASI+BLEND+JAHE+(Zingiber+officinale+Roscoe)%0D%0ATERHADAP+pH%2C+DAYA+IKAT+AIR%2C+DAN+SUSUT+MASAK%0D%0A&rft.creator=ROSITA%2C+1414141077&rft.subject=590+Ilmu+hewan+(zoologi)&rft.description=ABSTRACT%0D%0ATHE+EFFECT+OF+SOAKING+BEEF+IN+VARIOUS+CONCENTRATION+OF%0D%0AGINGER+BLEND+(Zingiber+officinale+Roscoe)+TO+pH%2C+WATER%0D%0AHOLDING+CAPACITY%2C+AND+COOKING+LOSS%0D%0ABy%0D%0AROSITA%0D%0AThe+purpose+of+the+research+to+determined+the+effect+of+soaking+beef+in+various%0D%0Aconcentration+of+ginger+blend+and+determined+the+best+concentration+of+ginger%0D%0Ablend+on+pH%2C+water+holding+capacity%2C+and+cooking+loss+on+beef.+This+research+was%0D%0Aconducted+at+the+Laboratory+of+Animal+Production+and+Reproduction%2C+Department%0D%0Aof+Animal+Science%2C+Faculty+of+Agriculture%2C+University+of+Lampung.+Meat+samples%0D%0Aobtained+from+RPH+Z-Beef+Indonesia.+The+treatment+used+a+completely%0D%0Arandomized+design+(CRD)+with+four+treatments+and+five+replications.+Treatments%0D%0Aare+in+the+form+of+concentration+of+ginger+blend+0%25%2C+10%25%2C+20%25%2C+and+30%25+with%0D%0Aimmersion+time+for+50+minutes.+The+results+obtained+were+analyzed+by+Analysis%0D%0Aof+Variant+(ANOVA)+at+the+5%25+level+and+followed+by+the+Least+Significant%0D%0ADifference+(LSD)+test.+The+results+showed+that+the+addition+of+ginger+blend+with+a%0D%0Aconcentration+of+up+to+30%25+did+not+significantly+influenced+(P%3E0.05)+on+the+pH%0D%0Avalue+and+water+holding+capacity%2C+but+had+a+significant+effected+(P%3C0.05)+on+the%0D%0Acooking+loss+of+beef.%0D%0AKeywords%3A+Ginger%2C+beef%2C+physic+quality.%0D%0APenelitian+ini+bertujuan+untuk+mengetahui+pengaruh+perendaman+daging+sapi%0D%0Adalam+berbagai+konsentrasi+blend+jahe+dan+mengetahui+konsentrasi+jahe+yang%0D%0Aterbaik+terhadap+pH%2C+daya+ikat+air%2C+dan+susut+masak+daging+sapi.+Penelitian+ini%0D%0Adilaksanakan+di+Laboratorium+Produksi+dan+Reproduksi+Ternak%2C+Jurusan%0D%0APeternakan+Fakultas+Pertanian%2C+Universitas+Lampung.+Sampel+daging+diperoleh%0D%0Adari+RPH+Z-Beef+Indonesia.+Perlakuan+menggunakan+rancangan+acak+lengkap%0D%0A(RAL)+dengan+empat+perlakuan+dan+lima+ulangan.+Perlakuan+berupa+konsentrasi%0D%0Ablend+jahe+0%25%2C+10%25%2C+20%25%2C+dan+30%25+dengan+lama+perendaman+selama+50+menit.%0D%0AHasil+penelitian+yang+diperoleh+dianalisis+dengan+Analisis+of+Variant+(ANOVA)%0D%0Apada+taraf+nyata+5%25+dan+dilanjutkan+dengan+uji+Beda+Nyata+Terkecil+(BNT).+Hasil%0D%0APenelitian+menunjukkan+bahwa+penambahan+blend+jahe+dengan+konsentrasi%0D%0Asampai+dengan+30%25+tidak+berpengaruh+nyata+(P%3E0.05)+terhadap+nilai+pH+dan+daya%0D%0Aikat+air%2C+tetapi+berpengaruh+nyata+(P%3C0.05)+terhadap+susut+masak+daging+sapi.%0D%0AKata+Kunci+%3A+Jahe%2C+daging+sapi%2C+sifat+fisik.&rft.publisher=FAKULTAS+PERTANIAN&rft.date=2019&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F56964%2F1%2FABSTRAK.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F56964%2F2%2FSKRIPSI%2520FULL.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F56964%2F3%2FSKRIPSI%2520TANPA%2520BAB%2520PEMBAHASAN.pdf&rft.identifier=++ROSITA%2C+1414141077++(2019)+PENGARUH+PERENDAMAN+DAGING+SAPI+DALAM+BERBAGAI+KONSENTRASI+BLEND+JAHE+(Zingiber+officinale+Roscoe)+TERHADAP+pH%2C+DAYA+IKAT+AIR%2C+DAN+SUSUT+MASAK.++FAKULTAS+PERTANIAN%2C+UNIVERSITAS+LAMPUNG.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F56964%2F