%0 Generic
%A Siti Ahrotin Juariyah, 1314141052
%C UNIVERSITAS LAMPUNG
%D 2019
%F eprints:56966
%I FAKULTAS PERTANIAN
%T PENGARUH FERMENTASI CAMPURAN DAUN UBI KAYU DAN  JERAMI PADI TERHADAP KONSENTRASI VFA DAN NH3  SECARA IN VITRO  
%U http://digilib.unila.ac.id/56966/
%X Penelitian ini bertujuan untuk mengetahui pengaruh campuran fermentasi daun  ubi kayu dan jerami padi terhadap kadar VFA dan NH3  secara in vitro. Penelitian  ini menggunakan metode Tilley and Terry dengan Rancangan Acak Lengkap  (RAL) 4 perlakuan (P1= fermentasi jerami padi +10 % fermentasi daun ubi kayu;  P2 = fermentasi jerami padi + 20% fermentasi daun ubi kayu; P3= fermentasi  jerami padi + 30% fermentasi daun ubi kayu; P4 = fermentasi jerami padi + 40%  fermentasi daun ubi kayu) dengan 3 ulangan. Data yang diperoleh dianalisis  menggunakan analisis ragam pada taraf nyata 5% dan atau 1%, hasil analisis yang  berbeda nyata di uji lanjut menggunakan uji Polinomial Orthogonal. Hasil  penelitian menunjukan bahwa terdapat pengaruh sangat nyata (P<0.01) antara  penambahan daun ubi kayu terhadap kadar VFA dan NH3  secara in vitro.  Terdapat hubungan linear antara penambahan daun ubi kayu terhadap kadar VFA  yaitu Y = 54,58 + 1,54 X (r = 0,94) dengan hasil rata- rata tertinggi perlakuan P4  (113,83 mM) dan terendah P1 (69,88 mM). Sedangkan pada kadar NH3  terdapat  hubungan linear yaitu Y = 6,09 + 0,0638 X (r = 0,91) dengan hasil rata – rata  tertinggi pada P4 (8,40 mM) dan terendah P1(6,47 mM)  Kata kunci : Daun ubi kayu, Fermentasi, Jerami padi, NH3, VFA    The research aimed to know the effect of cassava leaves and rice straw  fermentation on VFA and NH3  in vitro. The research used Tilley and Terry  method with Completely Randomized Design with four treatments (P1 = rice  straw fermentation +10% cassava leaves fermentation; P2 = rice straw  fermentation + 20% cassava leaves fermentation; P3 = rice straw fermentation +  30% leaves cassava fermentation; P4 = rice straw fermentation + 40% leaves  cassava fermentation) with three replications. The obtained data was analyzed by  Analysis Of Variance on 5% and or 1% significant level, than if the results  significantly difference, it was analyzed with Polynomial Orthogonal Test. The  results showed that there are interaction significantly effected (P <0.01) between  the addition of cassava leaves to VFA and NH3  in vitro. There is linear  relationship between the addition of cassava leaves to VFA is Y = 54,58 + 1,54 x  (r = 0,94) with the highest average result of treatment P4 (113,83 mM) and the  lowest P1 (69,88mM). While in NH3  there is a linear relationship that is Y = 6,09  + 0,0638 X (r = 0,91) with the highest average result of P4 (8,40 mM) and the  lowest P1 (6,47 mM).  Keyword : Cassava leaves, Fermentation, NH3  , Rice straw , VFA