?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=PENGARUH+AMONIASI+DAN+FERMENTASI+MENGGUNAKAN+%0D%0AASPERGILLUS+NIGER+PADA+KULIT+KOPI+TERHADAP+%0D%0AVFA+TOTAL+DAN+NH3+%0D%0ACAIRAN+RUMEN+SAPI%0D%0ASECARA+IN+VITRO%0D%0A&rft.creator=WIDYA+FEBRIYANI%2C+1514141027&rft.subject=590+Ilmu+hewan+(zoologi)&rft.description=Tujuan+dari+penelitian+ini+adalah+1)+mengetahui+pengaruh+amoniasi+dan+fermentasi+%0D%0Akulit+kopi+menggunakan+Aspergillus+Niger+dibandingkan+dengan+kulit+kopi+tanpa+%0D%0Aperlakuan+terhadap+VFA+total++dan+NH3+cairan+rumen+sapi%3B+2)+mengetahui+%0D%0Aperlakuan+terbaik+kualitas+nutrisi+kulit+kopi+amoniasi+maupun+fermentasi+%0D%0Amenggunakan+Aspergillus+Niger++terhadap+VFA+total+dan+NH%0D%0A3+cairan+rumen+sapi.+%0D%0APenelitian+ini+dilaksanakan+pada+31+Desember+2018%E2%80%941+Maret+2019+di+%0D%0ALaboratorium+Laboratorium+Nutrisi+dan+Makanan+Ternak%2C+Jurusan+Peternakan%2C+%0D%0AUniversitas+Lampung%2C++Laboratorium+Mikrobiologi+FMIPA+Universitas+Lampung%0D%0Adan+Laboratorium+Ilmu+Nutrisi+Ternak+Perah%2C+Fakultas+Peternakan%2C+Institut+%0D%0APertanian+Bogor.+Penelitian+ini+menggunakan+Rancangan+Acak+Lengkap+(RAL)+%0D%0Adengan+4+perlakuan+dan+3+ulangan.+Perlakuan+yang+diberikan+pada+penelitian+ini+%0D%0Ayaitu+Kulit+kopi+tanpa+perlakuan+(P1)%2C+amoniasi+kulit+kopi+dengan+urea+4%25+(P2)%2C+%0D%0Aamoniasi+kulit+kopi+dengan+ammonium+sulfat+1%2C5%25+(P3)%2C+amoniasi+kulit+kopi+%0D%0Adengan+Aspergillus+niger+5+gram+(P4).+Hasil+penelitian+menunjukkan+bahwa+%0D%0Aperlakuan+amoniasi+dan+fermentasi+berpengaruh+sangat+nyata+(+P+%3C+0%2C01)+terhadap+%0D%0AVFA+total+dan+NH3%0D%0Acairan+rumen+sapi.+Perlakuan+terbaik+pada+penelitian+terdapat+%0D%0Apada++amoniasi+kulit+kopi+menggunakan+urea+4%25%0D%0AKata+kunci+%3A++amoniasi%2C+fermentasi%2C+kulit+kopi%2C+NH3+dan+VFA.%0D%0A%0D%0AThis+research+aim+to+1)+knowing+the+effect+of+ammoniation+and+fermentation+using+%0D%0AAspergillus+Niger+of+coffee+husk+which+compare+coffee+husk+without+treatment+on+%0D%0AVFA+total+and+NH3%0D%0Aof+rumen+fermentation%3B+2)+knowing+the+best+treatment+of+the+%0D%0Aquality+nutrition+on+coffee+husk+ammoniation+or+fermentation+using+Aspergillus+%0D%0ANiger+on+VFA+total+and+NH%0D%0A3+of+rumen+fermentation.+The+research+was+conducted+%0D%0Aon+31%0D%0Ath%0D%0Aof+December+2018+until+01%0D%0Ast%0D%0Aof++March+2019+at+the+Laboratory+of+Animal+%0D%0ANutrition+and+Food+Laboratory%2C+Department+of+Animal+Husbandry%2C+University+of+%0D%0ALampung%3B+Microbiology+Laboratory+of+FMIPA+Lampung+University+and+Dairy+%0D%0AAnimal+Nutrition+Science+Laboratory%2C+Faculty+of+Animal+Husbandry%2C+Bogor+%0D%0AAgricultural+University.+This+study+used+completely+randomized+design+(CRD)+%0D%0Awith+4+treatments+and+3+replications.+The+treatments+given+in+this+study+were+%0D%0Acoffee+husk+without+treatment+(P1)%2C+coffee+husk+ammoniated+with+4%25+urea+(P2)%2C+%0D%0Acoffee+husk+ammoniated+with+1.5%25+ammonium+sulfate+(P3)%2C+coffee+husk+with+%0D%0AAspergillus+niger+5+grams+(P4).+The+results+showed+that+ammoniation+and+%0D%0Afermentation+treatment+have+significantly+affected+(P+%3C+0%2C01)+on+VFA+total+and+%0D%0ANH3%0D%0Aof+rumen+fermentation.+Best+treatment+of+this+research+was+coffee+husk+%0D%0Aammoniated+with+4%25+urea.%0D%0AKeywords%3A+ammoniation%2C+coffee+husk%2C+fermentation%2C+NH3+and+VFA.&rft.publisher=FAKULTAS+PERTANIAN&rft.date=2019&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F57049%2F1%2FABSTRAK.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F57049%2F2%2FSKRIPSI%2520FULL.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F57049%2F3%2FSKRIPSI%2520TANPA%2520BAB%2520PEMBAHASAN.pdf&rft.identifier=++WIDYA+FEBRIYANI%2C+1514141027++(2019)+PENGARUH+AMONIASI+DAN+FERMENTASI+MENGGUNAKAN+ASPERGILLUS+NIGER+PADA+KULIT+KOPI+TERHADAP+VFA+TOTAL+DAN+NH3+CAIRAN+RUMEN+SAPI+SECARA+IN+VITRO.++FAKULTAS+PERTANIAN%2C+UNIVERSITAS+LAMPUNG.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F57049%2F