?url_ver=Z39.88-2004&rft_id=1214051046&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=APLIKASI+EKSTRAK+DAUN+CINCAU+HIJAU+(Cyclea+barbata+L.M.)%0D%0ASEBAGAI+EDIBLE+COATING+PADA+MENTIMUN+(Cucumis+sativus%0D%0A%0D%0AL.)+SELAMA+PENYIMPANAN&rft.creator=M.+AFRIZAL+SETIAWAN%2C+1214051046&rft.subject=630+Pertanian+dan+teknologi+yang+berkaitan&rft.description=Penelitian+ini+bertujuan+untuk+mengetahui+pengaruh+konsentrasi+edible+coating%0D%0Aekstrak+daun+cincau+hijau+terhadap+mutu+dan+masa+simpan+mentimun.+Penelitian%0D%0Aini+menggunakan+metode+Rancangan+Acak+Lengkap+(RAL)+faktor+tunggal+yaitu%0D%0Akonsentrasi+Edible+Coating+(EC)+dalam+tiga+taraf+%3A+0%25+(kontrol)%3B+50%25%2C+dan+100%25%0D%0Adengan+tiga+kali+pengulangan.+Hasil+penelitian+menunjukkan+penambahan+edible%0D%0Acoating+ekstrak+daun+cincau+hijau+dengan+konsentrasi+0%2C+50+dan+100%25+selama+9%0D%0Ahari+penyimpanan+berpengaruh+nyata+terhadap+susut+bobot+dengan+nilai+22.67%2C%0D%0A11.61+dan+9.00.+Penambahan+edible+coating+ekstrak+daun+cincau+dengan%0D%0Akonsentrasi+0%2C+50%2C+dan+100%25+selama+21+hari+penyimpanan+berpengaruh+nyata%0D%0Aterhadap+kekerasan+mentimun+dengan+nilai+1.78%2C+2.12+dan+2.22.+Penambahan%0D%0Aekstrak+daun+cincau+hijau+dengan+konsentrasi+100%25+menghasilkan+degradasi%0D%0Awarna+hijau+dengan+nilai+0.76.+Sedangkan+pada+vitamin+C%2C+penambahan+ekstrak%0D%0Adaun+cincau+hijau+dari+perlakuan+terbaik+konsentrasi+100%25+dengan+nilai+0.261%0D%0Amg%2Fg.%0D%0AKata+Kunci%3A+mutu%2C+masa+simpan%2C+mentimun%2C+edible+coating%2C+daun+cincau+hijau+The+aim+of+this+research+was+to+find+out+the+effect+of+edible+coating%E2%80%99s%0D%0Aconcentration+on+the+quality+and+shelf+life+of+cucumbers.+This+study+used+a%0D%0Acompletely+randomized+design+(CRD)+method+with+a+single+factor+that+is+Edible%0D%0ACoating%E2%80%99s+concentration+in+three+levels%3A+0%25+(control)%3B+50%25%2C+and+100%25+with+three%0D%0Arepititions+treatment.+The+results+of+the+research+showed+the+effect+of+adding%0D%0Aedible+coating+of+green+grass+jelly+leaves+extract+with+concentrations+of+0%25%2C+50%25%2C%0D%0Aand+100%25+for+9+days+of+storage+had+a+significant+effect+on+cucumber+weight+loss%0D%0Awith+the+value+22.67%2C+11.61+and+9.00.+Meanwhile%2C+The+addition+of+edible+coating%0D%0Agreen+grass+jelly+leaves+extract+with+concentrations+of+0%25%2C+50%25%2C+and+100%25+for+21%0D%0Adays+of+storage+had+a+significant+effect+on+cucumber+hardness+with+the+value+1.78%2C%0D%0A2.12%2C+and+2.22.+Th+The+addition+of+edible+coating+green+grass+jelly+leaves+extract%0D%0Awith+concentrations+of+100%25+produced+green+degradation+with+value+0.76.%0D%0AWhereas%2C+in+vitamin+C+the+addition+of+edible+coating+from+the+best+treatment+with%0D%0Aconsentrations+of+100%25+showed+the+value+0.261+mg%2Fg.%0D%0AKeywords+%3A+quality%2C+shelf+life%2C+cucumber%2C+edible+coating%2C+green+grass+jelly+leaves&rft.publisher=FAKULTAS+PERTANIAN&rft.date=2019&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F57144%2F1%2FABSTRAK.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F57144%2F2%2FSKRIPSI%2520FULL.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F57144%2F3%2FSKRIPSI%2520TANPA%2520BAB%2520PEMBAHASAN.pdf&rft.identifier=++M.+AFRIZAL+SETIAWAN%2C+1214051046++(2019)+APLIKASI+EKSTRAK+DAUN+CINCAU+HIJAU+(Cyclea+barbata+L.M.)+SEBAGAI+EDIBLE+COATING+PADA+MENTIMUN+(Cucumis+sativus+L.)+SELAMA+PENYIMPANAN.++FAKULTAS+PERTANIAN%2C+UNIVERSITAS+LAMPUNG.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F57144%2F