?url_ver=Z39.88-2004&rft_id=1414051066&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=Pengaruh+Penambahan+Sukrosa+dan+Asam+Sitrat+terhadap+Sifat+Kimia+dan%0D%0ASensori+Selai+Kulit+Buah+Semangka+Merah+(Citrullus+Lanatus)&rft.creator=Mohamad+Adnan+Syarif%2C+1414051066&rft.subject=630+Pertanian+dan+teknologi+yang+berkaitan&rft.description=Penelitian+bertujuan+untuk+mendapatkan+formulasi+sukrosa+dan+asam+sitrat+yang%0D%0Amenghasilkan+selai+kulit+buah+semangka+merah+dengan+sifat+kimia+dan+sensori%0D%0Aterbaik+menurut+SNI+3746%3A2008+tentang+selai+buah.+Penelitian+disusun+dalam%0D%0ARancangan+Acak+Kelompok+Lengkap+(RAKL)+dengan+dua+faktor+dan+tiga+ulangan.%0D%0AFaktor+pertama+adalah+penambahan+sukrosa+dengan+4+taraf+konsentrasi+40%25+(S1)%2C%0D%0A50%25+(S2)%2C+60%25+(S3)%2C+dan+70%25+(S4)+dan+faktor+kedua+adalah+penambahan+asam%0D%0Asitrat+dengan+4+taraf+konsentrasi+0%2C6%25+(A1)%2C+0%2C9%25+(A2)%2C+1%2C2%25+(A3)%2C+dan+1%2C5%25+(A4).%0D%0AKehomogenan+data+diuji+dengan+uji+Bartlett%2C+penambahan+data+dengan+uji+Tuckey%2C%0D%0Akemudian+data+dianalisis+sidik+ragam+untuk+mengetahui+pengaruh+antar+perlakuan%0D%0Adan+analisis+lebih+lanjut+dengan+Ortogonal+Polinomial+(OP).+Hasil+penelitian%0D%0Amenunjukkan+bahwa+kombinasi+sukrosa+dan+asam+sitrat+menghasilkan+selai+kulit%0D%0Abuah+semangka+merah+terbaik+pada+perlakuan+penambahan+sukrosa+70%25+dan+asam%0D%0Asitrat+0%2C6%25+yang+menghasilkan+kadar+air+sebesar+25%2C11%25%2C+pH+sebesar+3%2C72%2C+total%0D%0Apadatan+terlarut+sebesar+74%2C96%25%2C+skor+rasa+3%2C52+(suka)%2C+skor+warna+3%2C53+(suka)%2C+skor%0D%0Adaya+oles+3%2C61+(lengket+dan+tidak+rata)%2C+dan+skor+penerimaan+keseluruhan+3%2C61%0D%0A(suka).%0D%0A%0D%0AKata+kunci+%3A+selai%2C+semangka+merah%2C+albedo%2C+sukrosa%2C+asam+sitrat+The+aimed+of+the+research+was+to+obtain+the+formulation+of+sucrose+and+citric+acid%0D%0Awhich+produce+watermelon+albedo+jam+with+the+best+chemical+and+sensoric%0D%0Aproperties+according+to+SNI+3746%3A2008+about+fruit+jam.+The+research+arranged+in+a%0D%0AComplete+Randomized+Block+Design+(CRBD)+with+two+factors+and+three%0D%0Areplications.+The+first+factor+is+the+addition+of+sucrose+with+4+concentrations+of+40%25%0D%0A(S1)%2C+50%25+(S2)%2C+60%25+(S3)%2C+and+70%25+(S4)+and+the+second+factor+is+citric+acid+addition%0D%0Awith+4+concentrations+of+0.6%25+(A1)+%2C+0.9%25+(A2)%2C+1.2%25+(A3)%2C+and+1.5%25+(A4).+The%0D%0Asimilarity+of+variance+data+analyzed+with+the+Bartlett+test%2C+the+addition+of+the+data+by%0D%0Athe+Tuckey+test%2C+then+the+data+analyzed+by+variance+to+determine+the+effect+between%0D%0Atreatments+and+further+analyzed+by+Orthogonal+Polynomial+(OP).+The+result+showed%0D%0Athat+the+combination+of+sucrose+and+citric+acid+produced+the+best+red+watermelon%0D%0Aalbedo+jam+on+the+treatment+of+the+addition+of+70%25+sucrose+and+0.6%25+citric+acid%0D%0Awhich+produced+water+content+of+25.11%25%2C+pH+of+3.72%2C+total+dissolved+solids+of%0D%0A74.96%25%2C+with+a+taste+score+of+3.52+(likes)%2C+a+color+score+of+3.53+(likes)%2C+a+topping%0D%0Ascore+of+3.61+(sticky+and+uneven)%2C+and+an+overall+acceptance+score+of+3.61+(likes).%0D%0A%0D%0AKeywords+%3A+jam%2C+watermelon%2C+albedo%2C+sucrose%2C+citric+acid&rft.publisher=FAKULTAS+PERTANIAN&rft.date=2019&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F57186%2F1%2FABSTRAK.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F57186%2F3%2FSKRIPSI%2520FULL.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F57186%2F2%2FSKRIPSI%2520TANPA%2520BAB%2520PEMBAHASAN.pdf&rft.identifier=++Mohamad+Adnan+Syarif%2C+1414051066++(2019)+Pengaruh+Penambahan+Sukrosa+dan+Asam+Sitrat+terhadap+Sifat+Kimia+dan+Sensori+Selai+Kulit+Buah+Semangka+Merah+(Citrullus+Lanatus).++FAKULTAS+PERTANIAN%2C+UNIVERSITAS+LAMPUNG.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F57186%2F