?url_ver=Z39.88-2004&rft_id=1214051055&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=EVALUASI+KINERJA+PROSES+PENYULINGAN+MINYAK+ATSIRI+JAHE%0D%0A(Zingiber+officinale)+DENGAN+TIGA+METODE+DISTILASI+DI+CV.%0D%0ANUSANTARA+SPICES+NATAR%2C+LAMPUNG+SELATAN&rft.creator=MUH.+AULIA+AUDITA%2C+1214051055&rft.subject=630+Pertanian+dan+teknologi+yang+berkaitan&rft.description=Indonesia+merupakan+salah+satu+negara+penghasil+minyak+atsiri+yang+mengekspor%0D%0Aproduknya+ke+pasar+internasional.+Salah+satu+jenis+minyak+atsiri+Indonesia+yang%0D%0Amenjadi+komoditas+ekspor+yaitu+jahe..+CV.+Nusantara+Spices+yang+merupakan%0D%0ASalah+satu+perusahaan+yang+mengolah+jahe+melakukan+upaya+awal+pengembangan%0D%0Aproduk+olahan+jahe+dengan+mengolahnya+menjadi+minyak+atsiri+jahe+(ginger+oil)%0D%0Amelalui+proses+penyulingan.+Untuk+menghasilkan+minyak+atsiri%2C+terdapat+tiga%0D%0Amacam+yaitu+metode+penyulingan+dengan+air+(perebusan)%2C+penyulingan+dengan+air%0D%0Adan+uap+(pengukusan)+dan+penyulingan+dengan+uap+air.+Tujuan+penelitian+ini%0D%0Aadalah+membandingkan+rendemen+dan+mutu+minyak+atsiri+yang+dihasilkan+dari%0D%0Atiga+metode+penyulingan+yang+digunakan+(rebus%2C+uap+langsung+dan+tidak%0D%0Alangsung).+Hasil+penelitian+menunjukkan+bahwa+hasil+rata-rata+rendemen+tertinggi%0D%0Ayaitu+minyak+atsiri+jahe+hasil+penyulingan+metode+uap+tidak+langsung+yaitu+2%2C4%25%3B%0D%0Ahasil+rata-rata+indeks+bias+hanya+minyak+atsiri+metode+uap+tidak+langsung+yang%0D%0Amemenuhi+standar+SNI+06-4374-1996%3B+hasil+penetapan+nilai+putaran+optik%0D%0A%0D%0Amenunjukkan+bahwa+tidak+ada+yang+memenuhi+standar+SNI+06-4374-1996%3B+hasil%0D%0Apenetapan+bilangan+asam+menunjukkan+bahwa+minyak+atsiri+metode+perebusan%0D%0Adan+uap+langsung+yang+memenuhi+standar+SNI%3B+hasil+penetapan+bilangan+ester%0D%0Amenunjukkan+minyak+atsiri+metode+perebusan+dan+uap+tidak+langsung+yang%0D%0Amemenuhi+standar+SNI.%0D%0AKata+kunci+%3A+Minyak+Atsiri%2C+minyak+jahe%2C+mutu+minyak+jahe%2C+minyak+atsiri+jahe+.+Indonesia+is+one+of+the+essential+oils+producing+countries+that+exports+its+products%0D%0Ato+the+international+market.+One+type+of+Indonesian+essential+oil+which+is+an+export%0D%0Acommodity+is+ginger+oil.+CV.+Nusantara+Spices%2C+which+is+one+of+the+companies+that%0D%0Aprocesses+ginger%2C+made+an+initial+effort+to+develop+ginger+processed+products+by%0D%0Aprocessing+it+into+ginger+oil+through+the+distillation+process.+To+produce+essential+oils%2C%0D%0Athere+are+three+types%2C+namely+methods+of+distilling+with+water+(boiling)%2C+distilling+with%0D%0Awater+and+steam+(steaming)+and+distilling+with+water+vapor.+The+purpose+of+this+study+is%0D%0Ato+compare+the+yield+and+quality+of+essential+oils+produced+from+the+three+distillation%0D%0Amethods+used+(boiled%2C+direct+and+indirect+steam).+The+results+showed+the+highest+average%0D%0Ayield+was+ginger+essential+oil+from+the+indirect+steam+distillation+method%3B+the+average%0D%0Arefractive+index+are+only+the+indirect+method+of+volatile+oil+that+met+the+SNI+06-4374-+1996+standard%3B+the+determination+of+the+optical+rotation+value+indicate+that+the+essential%0D%0Aoil+produced+by+three+methods+did+not+meet+SNI+06-4374-1996+standards+%3B+determining%0D%0Athe+acid+number+shows+that+the+essential+oil+of+the+boiling+method+and+direct+steam+met%0D%0A%0D%0Athe+SNI+standard.+%3B+the+determination+of+the+ester+number+indicate+the+essential+oil+of+the%0D%0Aboiling+method+and+indirect+steam+that+met+the+SNI+standard.%0D%0AKeywords%3A+essential+oils%2C+ginger+oil%2C+quality+ginger+oil%2C+ginger+essential+oil.&rft.publisher=FAKULTAS+PERTANIAN&rft.date=2019&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F57189%2F1%2FABSTRAK.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F57189%2F2%2FSKRIPSI%2520FULL.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F57189%2F3%2FSKRIPSI%2520TANPA%2520BAB%2520PEMBAHASAN.pdf&rft.identifier=++MUH.+AULIA+AUDITA%2C+1214051055++(2019)+EVALUASI+KINERJA+PROSES+PENYULINGAN+MINYAK+ATSIRI+JAHE+(Zingiber+officinale)+DENGAN+TIGA+METODE+DISTILASI+DI+CV.+NUSANTARA+SPICES+NATAR%2C+LAMPUNG+SELATAN.++FAKULTAS+PERTANIAN%2C+UNIVERSITAS+LAMPUNG.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F57189%2F