?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=PENGARUH+PEMBERIAN+PROBIOTIK+Bacillus+coagulans+PADA+PAKAN%0D%0ATERHADAP+PERTUMBUHAN+DAN+SINTASAN+UDANG+JERBUNG%0D%0A(Fenneropenaeus+merguensis+de+Man%2C+1888)&rft.creator=HANI+TAQIYATIN%2C+1514111081&rft.subject=630+Pertanian+dan+teknologi+yang+berkaitan&rft.description=Banana+shrimp+(Fenneropenaeus+merguensis)+is+one+of+an+endemic+shrimp+which+%0D%0Ahas+a+potential+to+be+cultured+widely.+In+banana+shrimp%E2%80%99s+culture%2C+feed+is+one+of+%0D%0Athe+important+factor.+The+use+of+probiotic+on+feed+will+develop+the+quality+of+feed+%0D%0Aand+digestibility%2C+one+of+the+probiotic+is+Bacillus+coagulans.+This+research+was+%0D%0Aaimed+to+learn+the+effect+of+B.+coagulans+on+growth+and+survival+rate+of+banana+%0D%0Ashrimp.+The+method+of+this+research+used+completely+randomized+design+(CRD)+%0D%0Awith+4+treatments+and+3+replications+i.e+A+(control)%2C+B+(the+addition+of+B.+%0D%0Acoagulans+10+ml+x+106+CFU%2Fml%2F+kg+feed)%2C+C+(the+addition+of+B.+coagulans+20+ml+x+%0D%0A106+CFU%2Fml%2F+kg+feed)%2C+and+D+(the+addition+of+B.+coagulans+30+ml+x+106+CFU%2Fml%2F+%0D%0Akg+feed).+The+result+was+the+addition+of+B.+coagulans+on+feed+showed+a+significant+%0D%0Aeffect+on+growth+but+there+was+not+a+significant+effect+on+survival+rate+of+banana+%0D%0Ashrimp.+The+best+dosage+in+this+research+was+treatment+B+(the+addition+of+B.+%0D%0Acoagulans+10+ml+x+106+CFU%2Fml%2F+kg+feed).%0D%0AKey+words+%3A+feed%2C+local+shrimp%2C+probiotics%0D%0AUdang+jerbung+(Fenneropenaeus+merguensis)+merupakan+spesies+alternatif+udang+%0D%0Alokal+Indonesia+yang+memiliki+peluang+untuk+dibudidayakan+secara+komersil.+%0D%0APada+budidaya+udang%2C+pakan+merupakan+salah+satu+faktor+penting+dalam+%0D%0Apertumbuhan.+Penggunaan+probiotik+yang+dicampur+pada+pakan+mampu+%0D%0Amembantu+meningkatkan+kualitas+pakan+dan+tingkat+kecernaan%2C+salah+satunya+%0D%0Adengan+menggunakan+Bacillus+coagulans.+Tujuan+dari+penelitian+ini+adalah+%0D%0Amempelajari+pengaruh+pemberian+bakteri+Bacillus+coagulans+terhadap+%0D%0Apertumbuhan+dan+kelangsungan+hidup+udang+jerbung+(Fenneropenaeus+%0D%0Amerguensis).+Perlakuan+disusun+dengan+metode+Rancangan+Acak+Lengkap+(RAL)+%0D%0Aterdiri+atas+4+perlakuan+dan+3+ulangan.+Perlakuan+tersebut+adalah+A+(kontrol)%2C+B+%0D%0A(penambahan+B.+coagulans+10+ml%2Fkg+pakan+x+106+CFU%2Fml)%2C+C+(penambahan+B.+%0D%0Acoagulans+20+ml%2Fkg+pakan+x+106+CFU%2Fml)%2C+dan+D+(penambahan+B.+coagulans+30+%0D%0Aml%2Fkg+pakan+x+106+CFU%2Fml).+Hasil+penelitian+menunjukkan+bahwa+pemberian+%0D%0Abakteri+B.+coagulans+pakan+menunjukkan+hasil+berbeda+nyata+terhadap+parameter+%0D%0Apertumbuhan+tetapi+menunjukkan+hasil+tidak+berbeda+nyata+terhadap+sintasan+%0D%0Audang+jerbung.+Perlakuan+terbaik+pada+setiap+parameter+uji+yaitu+10+ml%2Fkg+pakan+x+%0D%0A106+CFU%2Fml.%0D%0AKata+kunci+%3A+pakan%2C+udang+lokal%2C+probiotik%0D%0A&rft.publisher=FAKULTAS+PERTANIAN&rft.date=2019&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F57232%2F1%2F1.%2520ABSTRAK.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F57232%2F2%2F2.%2520SKRIPSI%2520FULL.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F57232%2F3%2F3.%2520SKRIPSI%2520TANPA%2520BAB%2520PEMBAHASAN.pdf&rft.identifier=++HANI+TAQIYATIN%2C+1514111081++(2019)+PENGARUH+PEMBERIAN+PROBIOTIK+Bacillus+coagulans+PADA+PAKAN+TERHADAP+PERTUMBUHAN+DAN+SINTASAN+UDANG+JERBUNG+(Fenneropenaeus+merguensis+de+Man%2C+1888).++FAKULTAS+PERTANIAN%2C+UNIVERSITAS+LAMPUNG.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F57232%2F