?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=EFEKTIVITAS+PENAMBAHAN+TEPUNG+RED+MARIGOLD+(Tagetes%0D%0Apatula)+PADA+PERUBAHAN+WARNA+MASKOKI+(Carassius+auratus)&rft.creator=Winda+Waryanti%2C+1514111035&rft.subject=630+Pertanian+dan+teknologi+yang+berkaitan&rft.description=Goldfish+(Carassius+auratus)+is+one+species+of+ornamental+fish+that+has+attractive%0D%0Abody+shapes+and+the+diverse+colours.+However%2C+the+main+problem+is+the+declining%0D%0Acolour+quality+due+to+application+of+intensive+system+culture%2C+improper+handling%0D%0Aand+low+quality+of+feed+ingredients.+One+alternative+is+by+added+carotenoids+from%0D%0Aplant%2C+which+namely+is+red+marigold+(Tagetes+patula)+meal.+The+aim+of+this+study%0D%0Awere+to+evaluate+colour+quality%2C+total+carotenoids%2C+absolute+growth+rate+and%0D%0Asurvival+rate+by+feeding+juvenile+goldfish+with+different+level+of+red+marigold.+The%0D%0Atreatments+were+different+level+of+red+marigold+flour+(0%3B+0.5%3A+1%3B+1.5%3B+2+%25)+with+3%0D%0Areplications.+The+juveniles+initial+body+weight+7.04+%C2%B1+1.13+g+and+initial+body%0D%0Alength+6.83+%C2%B1+0.54+cm.+The+treatments+were+applied+to+juvenile+goldfish+for+42%0D%0Adays.+The+results+showed+that+the+effect+of+treatments+were+significantly+different%0D%0Aon+colour+quality+and+the+total+of+carotenoids+in+the+fins+as+well+as+in+the+skin+but%0D%0Awere+not+significantly+different+in+the+muscle%2C+absolute+growth%2C+and+survival+rate.%0D%0AIn+resume%2C+the+best+treatments+to+improve+colour+quality+became+orange+is+by%0D%0Aadding+red+marigold+1.5%25+in+feed+with+chroma+12.12%25%2C+total+caretonoids+in+the%0D%0Afins+and+in+the+skin%2C+83.55+and+62.25+ppm%2C+respectively.%0D%0AKeyword%3A+goldfish%2C+red+marigold+meal%2C+carotenoids%2C+colour+quality.%0D%0AMaskoki+(Carassius+auratus)+adalah+salah+satu+jenis+ikan+hias+yang+memiliki%0D%0Abentuk+tubuh+menarik+serta+warna+yang+beragam.+Namun%2C+masalah+utamanya%0D%0Aadalah+menurunnya+kualitas+warna+yang+disebabkan+oleh+penerapan+sistem%0D%0Abudidaya+intensif+dan+penanganan+bahan+pakan+yang+tidak+tepat.+Salah+satu%0D%0Aalternatif+adalah+menambahakan+karotenoid+dari+tanaman+yaitu+red+marigold%0D%0A(Tagetes+patula).+Tujuan+dari+penelitian+untuk+mengevaluasi+kualitas+warna%2C+total%0D%0Akarotenoid%2C+pertumbuhan+dan+kelangsungan+hidup+dengan+memberi+pakan+benih%0D%0Amaskoki+dengan+level+yang+berbeda+dari+tepung+red+marigold.+Perlakuan%0D%0Amenggunakan+level+tepung+red+marigold+yang+berbeda+(0%3B+0%2C5%3B+1%3B+1%2C5%3B+2%25)+dengan%0D%0Atiga+ulangan.+Bobot+awal+benih+7%2C04+%C2%B1+1%2C13+g+dan+panjang+awal+6%2C83+%C2%B1+0%2C54+cm.%0D%0APerlakuan+diaplikasikan+terhadap+benih+maskoki+selama+42+hari.+Hasil+penelitian%0D%0Amenunjukan+bahwa+pengaruh+perlakuan+berbeda+secara+signifikan+pada+kualitas%0D%0Awarna+dan+total+karotenoid+dalam+sirip+maupun+pada+kulit+tetapi+tidak+berbeda%0D%0Asecara+signifikan+dalam+total+karotenoid+pada+otot%2C+pertumbuhan%2C+dan%0D%0Akelangsungan+hidup.+Simpulan%2C+perlakuan+terbaik+untuk+meningkatkan+kualitas%0D%0Awarna+menjadi+oranye+adalah+menambahkan+tepung+red+marigold+1%2C5%25+dalam%0D%0Apakan+dengan+nilai+chroma+12%2C12%25%2C+total+karotenoid+dalam+sirip+dan+kulit+sebesar%0D%0A83%2C55+dan+62%2C25+ppm.%0D%0AKata+kunci%3A+maskoki%2C+tepung+red+marigold%2C+karotenoid%2C+kualitas+warna.%0D%0A&rft.publisher=FAKULTAS+PERTANIAN&rft.date=2019&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F57249%2F1%2F1.%2520ABSTRAK.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F57249%2F2%2F2.%2520SKRIPSI%2520FULL.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F57249%2F3%2F3.%2520SKRIPSI%2520TANPA%2520BAB%2520PEMBAHASAN.pdf&rft.identifier=++Winda+Waryanti%2C+1514111035++(2019)+EFEKTIVITAS+PENAMBAHAN+TEPUNG+RED+MARIGOLD+(Tagetes+patula)+PADA+PERUBAHAN+WARNA+MASKOKI+(Carassius+auratus).++FAKULTAS+PERTANIAN%2C+UNIVERSITAS+LAMPUNG.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F57249%2F