?url_ver=Z39.88-2004&rft_id=1514051009&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=PENGARUH+FORMULASI+TEPUNG+TERIGU%2C+TEPUNG+RUMPUT%0D%0ALAUT+(Eucheuma+cottonii)+DAN+RUSIP+BUBUK+TERHADAP%0D%0ASIFAT+ORGANOLEPTIK+DAN+KIMIA+MI+KREMES&rft.creator=REVA+AGUSTIA%2C+1514051009&rft.subject=630+Pertanian+dan+teknologi+yang+berkaitan&rft.description=Penelitian+ini+bertujuan+mengetahui+pengaruh+formulasi+tepung+terigu%2C+tepung+rumput%0D%0Alaut%2C+dan+rusip+bubuk+terhadap+sifat+organoleptik+dan+kimia+mi+kremes%2C+dan%0D%0Amengetahui+formulasi+tepung+terigu%2C+tepung+rumput+laut%2C+dan+rusip+bubuk+terbaik.+Penelitian+ini+disusun+secara+nonfaktorial+dalam+Rancangan+Acak+Kelompok+Lengkap%0D%0A(RAKL)+dengan+4+kali+ulangan.+Perlakuan+pada+penelitian+ini+menggunakan+6%0D%0Aformulasi+tepung+terigu%2C+tapioka%2C+tepung+rumput+laut%2C+dan+rusip+bubuk+yaitu%0D%0AF1+(90%3A10%3A0%3A0)%25%2C+F2+(81%3A10%3A5%3A4)%25%2C+F3+(74%3A10%3A10%3A6)%25%2C+F4+(67%3A10%3A15%3A8)%25%2C+F5+(60%3A10%3A20%3A10)%25%2C+F6+(53%3A10%3A25%3A12)%25%2C+dan+F7+(46%3A10%3A30%3A14)%25.+Masing-masing%0D%0Asampel+diuji+sifat+organonoleptik+dan+sifat+kimia.+Data+yang+diperoleh+dianalisis%0D%0Akesamaan+ragam+dengan+uji+bartlett+dan+kemenambahan+data+diuji+dengan+uji+Tuckey.%0D%0AData+selanjutnya+dianalisis+lebih+lanjut+dengan+Uji+Beda+Nyata+Jujur+(BNJ)+pada%0D%0A%0D%0AReva+Agustia%0D%0A%0D%0Aiv%0D%0A%0D%0Ataraf+5%25.+Hasil+penelitian+ini+menunjukkan+bahwa+formulasi+tepung+terigu%2C+tepung%0D%0Arumput+laut%2C+dan+rusip+bubuk+terbaik+berdasarkan+sifat+organoleptik+dan+sifat+kimia%0D%0Ami+kremes+adalah+formulasi+F5+(60%3A10%3A20%3A10)%25.+Mi+kremes+dengan+formulasi+F5%0D%0Amenghasilkan+mi+kremes+dengan+rasa+gurih+(3%2C76)%2C+aroma+khas+rusip+(3%2C69)%2C+warna%0D%0Acoklat+(2%2C45)%2C+dan+tekstur+renyah+(3%2C84)%2C+dengan+kandungan+kadar+air+3%2C58%25%2C+kadar%0D%0Aabu+9%2C90%25%2C+kadar+protein+11%2C40%25%2C+kadar+lemak+14%2C16%25%2C+kadar+serat+10%2C28%25%2C+dan%0D%0Akadar+karbohidrat+50%2C68%25.+Kata+kunci+%3A+mi+kremes%2C+rusip+bubuk%2C+tepung+rumput+laut%2C+tepung+terigu+This+aims+of+this+research+are+to+know+the+effect+of+wheat+flour%2C+seaweed+flour%2C+and%0D%0Apowdered+rusip+formulation+on+the+organoleptic+and+chemical+properties+of+kremes%0D%0Anoodle%2C+and+to+know+the+best+formulation+of+wheat+flour%2C+seaweed+flour%2C+and%0D%0Apowdered+rusip.+This+research+was+designed+in+Complete+Randomized+Block+Design%0D%0A(CRBD)+with+4+repetitions.+The+treatment+in+this+study+used+6+formulation+of+wheat%0D%0Aflour%2C+seaweed+flour%2C+and+powdered+rusip%2C+that+are+F1+(90%3A10%3A0%3A0)%25%2C+F2+(81%3A10%3A5%3A4)%25%2C+F3+(74%3A10%3A10%3A6)%25%2C+F4+(67%3A10%3A15%3A8)%25%2C+F5+(60%3A10%3A20%3A10)%25%2C+F6+(53%3A10%3A25%3A12)%25%2C+and+F7%0D%0A(46%3A10%3A30%3A14)%25.+Each+sample+was+tested+for+organonoleptic+and+chemical+properties.+The+data+obtained+were+analyzed+in+variance+similarity+with+the+Bartlett+Test+and+data%0D%0Aaddition+with+the+Tuckey+Test.+The+data+were+further+tested+by+Honestly+Significant%0D%0A%0D%0AReva+Agustia%0D%0A%0D%0Aii%0D%0A%0D%0ADifference+(HSD)+test+at+the+level+of+5%25.+The+research+result+showed+that+the+best%0D%0Aformulation+of+wheat+flour%2C+seaweed+flour%2C+and+powdered+rusip+formulation+based+on%0D%0Aorganoleptic+and+chemical+properties+of+kremes+noodle+was+the+formulation+F5+with%0D%0A60%25+wheat+flour%2C+10%25+tapioca%2C+20%25+seaweed+flour%2C+and+10%25+powdered+rusip.+Kremes+noodle+with+the+best+formulation+resulted+kremes+noodle+with+savory+taste%0D%0A(3%2C76)%2C+typical+rusip+aroma+(3%2C69)%2C+brown+color+(2%2C45)%2C+and+crispy+texture+(3%2C84)%2C+with%0D%0Aa+moisture+content+3%2C58%25%2C+ash+content+9%2C90%25%2C+protein+content+11%2C40%25%2C+fat+content%0D%0A14%2C16%25%2C+dietary+fiber+content+10%2C28%25%2C+and+carbohydrates+content+50%2C68%25.&rft.publisher=FAKULTAS+PERTANIAN&rft.date=2019&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F57265%2F1%2FABSTRAK.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F57265%2F2%2FSKRIPSI%2520FULL.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F57265%2F3%2FSKRIPSI%2520TANPA%2520BAB%2520PEMBAHASAN.pdf&rft.identifier=++REVA+AGUSTIA%2C+1514051009++(2019)+PENGARUH+FORMULASI+TEPUNG+TERIGU%2C+TEPUNG+RUMPUT+LAUT+(Eucheuma+cottonii)+DAN+RUSIP+BUBUK+TERHADAP+SIFAT+ORGANOLEPTIK+DAN+KIMIA+MI+KREMES.++FAKULTAS+PERTANIAN%2C+UNIVERSITAS+LAMPUNG.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F57265%2F