?url_ver=Z39.88-2004&rft_id=1514051106&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=PENGARUH+KONSENTRASI+TEPUNG+UMBI+SUWEG+(Amorphophallus%0D%0Acampanulatus+B)+TERHADAP+SIFAT+FISIK%2C+KIMIA+DAN+SENSORI%0D%0AFRUIT+LEATHER+CAMPURAN+NENAS+MADU+(Ananas+comosus+L)+DAN%0D%0A%0D%0APEPAYA+(Carica+papaya+L)&rft.creator=SHINTA+SELESTEYANI%2C+1514051106&rft.subject=630+Pertanian+dan+teknologi+yang+berkaitan&rft.description=Tujuan+dari+penelitian+ini+adalah+untuk+mendapatkan+konsentrasi+tepung+umbi%0D%0Asuweg+pada+pembuatan+fruit+leather+campuran+nenas+madu+dan+pepaya+yang%0D%0Amenghasilkan+fruit+leather+dengan+sifat+fisik%2C+kimia+dan+sensori+yang+baik.%0D%0APenelitian+ini+disusun+dalam+Rancangan+Acak+Kelompok+Lengkap+(RAKL)+faktor%0D%0Atunggal+dengan+empat+ulangan.+Faktor+yang+dikaji+yaitu+konsentrasi+tepung+umbi%0D%0Asuweg+sebagai+kontrol+(T1)+digunakan+1%25+gum+Arab%2C+(T2)+1%25+tepung+umbi%0D%0Asuweg%2C+(T3)+2%25+tepung+umbi+suweg%2C+(T4)+3%25+tepung+umbi+suweg%2C+(T5)+4%25%0D%0Atepung+umbi+suweg+dan+(T6)+5%25+tepung+umbi+suweg+(b%2Fb).+Data+yang+diperoleh%0D%0Adiuji+kesamaan+ragamnya+dengan+menggunakan+uji+Bartlett+dan+kemenambahan%0D%0Adata+diuji+dengan+uji+Tuckey.+Selanjutnya+data+dianalisis+dengan+sidik+ragam%0D%0Auntuk+mendapatkan+penduga+ragam+galat%2C+data+dianalisis+lebih+lanjut+dengan%0D%0Amenggunakan+uji+BNJ+pada+taraf+5%25.+Hasil+penelitian+menunjukan+bahwa+fruit%0D%0A%0D%0Aleather+campuran+nenas+madu+dan+pepaya+dengan+konsentrasi+tepung+umbi+suweg%0D%0Asebagai+penstabil+terbaik+adalah+perlakuan+(T2)+tepung+umbi+suweg+1%25.%0D%0AKarakteristik+fruit+leather+perlakuan+terbaik+(T2)+menghasilkan+warna+dengan%0D%0Askor+4.49+(suka)%2C+flavor+dengan+skor+4.35+(suka)%2C+tekstur+dengan+skor+4.07%0D%0A(plastis)%2C+penerimaan+keseluruhan+dengan+skor+4.37+(suka)%2C+kuat+tarik+4.87+MPa+%2C%0D%0Akadar+air+11.04+%25%2C+kadar+abu+1.57+%25%2C+kadar+lemak+0.45+%25%2C+kadar+protein+1.86+%25%2C%0D%0Akadar+serat+kasar+5.83+%25+dan+kadar+karbohidrat+by+different+79.25+%25.%0D%0A%0D%0AKata+kunci%3A+fruit+leather%2C+nenas+madu%2C+pepaya%2C+tepung+umbi+suweg%2C+serat+kasar+The+aimed+of+the+research+was+to+obtain+the+concentration+of+suweg+flour%0D%0Ain+making+fruit+leather+mixed+honey+pineapple+and+papaya+to+produce+fruit+leather%0D%0Awith+good+physical%2C+chemical+and+sensory+properties.+The+research+arranged+in+a%0D%0AComplete+Randomized+Block+Design+(CRBD)+with+one+factorial+and+four%0D%0Areplications.+The+factors+studied+were+the+concentration+of+suweg+flour%2C+as+a%0D%0Acontrol+(T1)+used+1%25+gum+Arabic%2C+(T2)+1%25+suweg+flour%2C+(T3)+2%25+suweg+flour%2C%0D%0A(T4)+3%25+suweg+flour%2C+(T5)+4%25+suweg+flour+and+(T6)+5%25+suweg+flour+(w%2Fw).+The%0D%0Adata+obtained+were+analyzed+for+the+similarity+of+variance+with+the+Bartlett+test%0D%0Aand+the+addition+of+the+data+tested+by+the+Tuckey+test%2C+the+data+were+analyzed+by%0D%0Avariance+to+determine+the+effect+between+treatments.+If+there+is+a+significant+effect%2C%0D%0Athe+data+is+further+analyzed+by+the+Honest+Significant+Difference+Test+(HSD)+at%0D%0A%0D%0Athe+level+of+5%25.+The+results+showed+that+fruit+leather+mixed+honey+pineapple+and%0D%0Apapaya+were+the+best+with+concentration+suweg+flour+as+a+stabiliser+were+T2%0D%0Atreatments+(suweg+flour+1%25).+The+best+treatment+of+fruit+leather+(T2)+produce%0D%0Acolor+with+a+score+of+4.49+(likes)%2C+flavour+with+a+score+of+4.35+(likes)%2C+texture+with%0D%0Aa+score+of+4.07+(plastic)%2C+overall+acceptance+with+a+score+of+4.37+(likes)%2C+tensile%0D%0Astrength+4.87+MPa+%2C+water+content+11.04+%25%2C+ash+content+1.57+%25%2C+fat+content+0.45%0D%0A%25%2C+protein+content+1.86+%25%2C+crude+fiber+content+5.83+%25+and+carbohydrate+by%0D%0Adifferent+79.25+%25.%0D%0A%0D%0AKeywords%3A+fruit+leather%2C+honey+pineapple%2C+papaya%2C+suweg+flour%2C+crude+fiber&rft.publisher=FAKULTAS+PERTANIAN&rft.date=2019&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F57310%2F1%2FABSTRAK%2520%2528ABSTRACT%2529.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F57310%2F2%2FSKRIPSI%2520FULL.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F57310%2F3%2FSKRIPSI%2520TANPA%2520PEMBAHASAN.pdf&rft.identifier=++SHINTA+SELESTEYANI%2C+1514051106++(2019)+PENGARUH+KONSENTRASI+TEPUNG+UMBI+SUWEG+(Amorphophallus+campanulatus+B)+TERHADAP+SIFAT+FISIK%2C+KIMIA+DAN+SENSORI+FRUIT+LEATHER+CAMPURAN+NENAS+MADU+(Ananas+comosus+L)+DAN+PEPAYA+(Carica+papaya+L).++FAKULTAS+PERTANIAN%2C+UNIVERSITAS+LAMPUNG.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F57310%2F